Download or read book Dietitian s Patient Education Resource Manual written by Simon B. Weavers and published by Cengage Learning. This book was released on 2000-12 with total page 938 pages. Available in PDF, EPUB and Kindle. Book excerpt: In one, easy-access loose-leaf manual, the Dietician's Patient Education Resource Manual supplies totally up-to-date dietary guidance on over 40 essential nutrition topics, from health eating for specific population groups (women, children and older adults) to weight management and cardiovascular fitness, to diet related health conditions such as gastrointestinal disorders, kidney disease, diabetes and more. You get: * Ready-to-copy nutrition handouts-all specially designed for patients with limited reading ability * A choice of English or Spanish language versions of each handout * A choice of two low levels of literacy (third and sixth grade) for most handouts By copying these forms from the loose-leaf volume, or printing them from the companion CD-ROM on your computer, you can: * Quickly and easily reinforce verbal instructions given during the patient's visit * Provide your patients and their families with a quick reference that can be taken home * Motivate patients to achieve improved self-care and compliance * Document the patient education your supply with our Tracking Form by including it in the patient's file * Stay up-to-date in the latest nutrition strategies with annual updates from leading nutrition experts Dietician's Patient Education Resource Manual lets you quickly and easily create customized patient handouts to address specific health or nutrition needs. Just slip the handy companion CD-ROM into your computer and you can instantly generate a customized patient education handout. Add to the existing text...add individualized instructions...or tailor the forms with slip art or your facility's logo or contact information. The options are limitless and the effort required is minimal.
Download or read book Dietitian s Patient Education Resource Manual written by and published by . This book was released on 2000-12 with total page 938 pages. Available in PDF, EPUB and Kindle. Book excerpt: In one, easy-access loose-leaf manual, the Dietician's Patient Education Resource Manual supplies totally up-to-date dietary guidance on over 40 essential nutrition topics, from health eating for specific population groups (women, children and older adults) to weight management and cardiovascular fitness, to diet related health conditions such as gastrointestinal disorders, kidney disease, diabetes and more. You get: * Ready-to-copy nutrition handouts-all specially designed for patients with limited reading ability * A choice of English or Spanish language versions of each handout * A choice of two low levels of literacy (third and sixth grade) for most handouts By copying these forms from the loose-leaf volume, or printing them from the companion CD-ROM on your computer, you can: * Quickly and easily reinforce verbal instructions given during the patient's visit * Provide your patients and their families with a quick reference that can be taken home * Motivate patients to achieve improved self-care and compliance * Document the patient education your supply with our Tracking Form by including it in the patient's file * Stay up-to-date in the latest nutrition strategies with annual updates from leading nutrition experts Dietician's Patient Education Resource Manual lets you quickly and easily create customized patient handouts to address specific health or nutrition needs. Just slip the handy companion CD-ROM into your computer and you can instantly generate a customized patient education handout. Add to the existing text...add individualized instructions...or tailor the forms with slip art or your facility's logo or contact information. The options are limitless and the effort required is minimal.
Download or read book Oncology Diet Nutrition written by Simon B. Weavers and published by . This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oncology Diet & Nutrition Patient Education Resource Manual provides e verything you need to help oncology patients meet their changing nutri tion needs. This comprehensive resource contains effective patient edu cation materials for many nutritional issues surrounding oncology ther apy and the side effects of cancer treatment and presents it for your immediate use. To maximize patient compliance and minimize obstacles t o learning, the handouts are simple, specific, and short, with helpful illustrations to reinforce learning.
Download or read book Dieticians Patient Education Resource Manual 2E Supplement 2 written by Thomson Delmar Learning and published by . This book was released on 2002-05-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dieticians Patient Education Resource Manual 2E Supplement 1 written by Thomson Delmar Learning and published by . This book was released on 2001-11-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dieticians Patient Education Resource Manual 2E Supplement 3 written by Thomson Delmar Learning and published by . This book was released on 2002-12-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Women s Nutrition written by and published by . This book was released on 2000 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dietitian s Patient Education Manual written by Sara N. Di Lima and published by Aspen Pub. This book was released on 1991-01-01 with total page 1048 pages. Available in PDF, EPUB and Kindle. Book excerpt: This manual, a unique compilation of ready-to-use patient education information, is designed to facilitate patient education, encourage better self-care, and promote increased compliance. It spans 22 major topics, ranging from disease states to specific conditions to nutrition-related concerns. Because the profile of the dietary setting is continually changing, the Dietitian's Patient Education Manual is supplemented annually to keep readers abreast of new materials as they are developed.
Download or read book Dietitian s Patient Education Manual written by and published by . This book was released on 1991 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Therapeutic Nutrition written by Eileen Behan and published by Lippincott Williams & Wilkins. This book was released on 2006 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference provides essential information on therapeutic nutrition and contains 135 patient education handouts that health care providers can reproduce and give to patients. Included within the handouts are ones on recommended dietary allowances, the latest food pyramid, prediabetes, glycemic index, mercury and fish safety, food allergy, and 16 specific diets for medical conditions. Each patient education handout is prefaced by an overview that offers guidelines on nutritional interventions and patient education. The book also includes discussions on nutritional controversies and eating disorders and a list of additional resources. The spiral binding and flip-chart format enable health care providers to find and reproduce patient handouts quickly.
Download or read book Diabetes Nutrition Teaching Tools written by and published by . This book was released on 1989 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Home Health Nutrition Patient Education Manual written by Aspen Reference Group (Aspen Publishers) and published by Cengage Learning. This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delmar Learning's Home Health Nutrition Patient Education Manual is the most complete resource available for the interdisciplinary home health team - nurses, speech-language therapists, occupational therapists, dieticians, social workers, case managers, and physicians. It equips you with an instant library of nutrition handouts on a wealth of topics, including: general nutrition, high-tech nutrition services, nutrition for specific medical conditions commonly seen in home health, nutrition for special populations (geriatric, pediatric, pregnant, and hospice patients), special diets, and nutrition assessment, care, and monitoring. And the all-in-one resource you need for promoting better nutrition is Delmar Learning's Home Health Nutrition Patient Education Manual. This comprehensive collection equips you with an instant library of nutrition handouts you can photocopy and distribute to patients - forms, instructions, charts, guidelines, recipes, sample diets, and more. Assorted materials for practitioners cover assessment, care, monitoring, and documentation. A complete resource, the Home Health Nutrition Patient Education Manual is an outstanding patient education tool and a convenient reference for the practitioner. *Ready-to-copy, large-print patient education handouts and practitioner reference materials *Easy, timesaving format with medical conditions organized by body systems *Addresses most prevalent home health medical conditions that are linked closely with nutrition and dietetics *Quick reference for the professional - and ready-to-use resource for patient education *Extensive materials gleaned from home health agencies, support organizations, government publications, and an extensive review of the literature. *For use by all members of the multidisciplinary team *Annual updates
Download or read book Sports Nutrition written by Christine Karpinski and published by American Dietetic Association. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This long-standing and renowned reference for both the seasoned and novice sports dietitian thoroughly explores all areas of nutrition for sports and fitness. Now in full colour, it also serves as an excellent text for sports nutrition courses and a study aid for the CSSD specialty exam.
Download or read book Pediatric Nutrition written by Shawn Beard and published by Delmar Pub. This book was released on 2002 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Pediatric Nutrition Patient Education Manual is a convenient, comprehensive reference tool essential for educating patients and providing practitioners with the most accurate information on pediatric nutrition. Complete with instructions, guidelines, charts, checklists, sample meal plans, and snack ideas, all ready to photocopy and distribute, this resource provides practical information for the optimal nutrition care of infants and children. Registered dietitians who are members of The American Dietetic Association (ADA) are content experts and reviewers of all information included in this manual. They have expertise in working with infants and children and their caregivers and work closely with all members of the healthcare team in their everyday practice. The Manual creates an instant library of easily understandable handouts in both English and Spanish on topics including: nutrition for stages of growth from infancy to adolescence, specific nutrition information for medical conditions such as cancer, cardiac conditions, diabetes, gastrointestinal disorders, HIV/AIDS, and developmental disorders, vegetarianism, and exercise and weight management. The Manual provides quick and easy nutrition information for patients from birth to adolescence in one comprehensive resource. For Orders and Inquiries, please call: 1-888-427-5800.
Download or read book Simplified Diet Manual written by Andrea K. Maher and published by John Wiley & Sons. This book was released on 2012-01-17 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hospitals and long-term care facilities in every state and many foreign countries use the Simplified Diet Manual to assist them in planning nutritious, appealing, and cost-effective meals that are modified to meet the dietary requirements of individuals with special health needs. While reflecting the dynamic nature of the field of nutrition, the Eleventh Edition of the Simplified Diet Manual retains its basic purpose: providing consistency among diet terminology, in a simplified manner, for the prescription and interpretation of diets or nutrition plans. The concise, user-friendly format of this resource helps dietitians and foodservice managers succeed in their vital role in maintaining nutritional health and well-being of clients in long-term care facilities, hospitals, and outpatient service centers. Revisions and additions to the Eleventh Edition of the Simplified Diet Manual include: Update of the Guidelines for Diet Planning based on Dietary Guidelines for Americans 2010 Inclusion of updated Study Guide Questions at the end of each chapter for training foodservice employees in health care facilities that are served by a registered dietitian or dietary consultant. Inclusion of online patient education handouts that coordinate with selected therapeutic diets in the manual Revision of FOOD FOR THE DAY tables using wider variety of culturally diverse foods Addition of the Mechanical Soft and Pureed Diets Addition of the Small Portion Diet Revision of the Fat Restricted Diets Addition of the DASH Diet Revision of the Diets for Kidney and Liver Disease to include potassium and phosphorus food lists and a section on Guidelines for Liver Disease Addition of the Kosher Diet Inclusion of Choose Your Foods, Exchange Lists for Diabetes (2008, American Dietetic Association, American Diabetes Association)
Download or read book IHS Diabetes Nutrition Resource Manual written by Indian Health Service Diabetes Program (U.S.) and published by . This book was released on 1997 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Developed to provide quick access to diabetes nutrition resources and guidance on their use. This manual describes 10 nutrition education materials; provides teaching tips for the 10 materials; and contains updates on the latest in nutrition care for persons with diabetes. The intended audience is health educators/providers (nurses, family nurse practitioners, physicians, physician assistants, community health workers, and dietitians).
Download or read book Dietitian s Pocket Guide to Nutrition written by Nancie Harvey Herbold and published by Jones & Bartlett Learning. This book was released on 2010 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: Portable and concise, the Dietitian's Pocket Guide to Nutrition serves as an easy reference for dieticians and other health care professionals who quickly need to access the recommended nutrition care for various medical conditions and problems. Serving as a key healthcare, the dietitian will be able to answer patients' questions concerning their specific nutritional needs and make informed decisions about foods a patient may or may not consume. The Dietitian's Pocket Guide to Nutrition allows easy access to essential nutrition information that is critical to patient care.
