Download or read book Diet in Health and Disease Classic Reprint written by Julius Friedenwald and published by Forgotten Books. This book was released on 2017-10-21 with total page 922 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Diet in Health and Disease The continued appreciation of the profession as evidenced by their using this book has added greatly to the endeavor to make the fifth edition of more value than the preceding ones. There are scarcely any subjects in medicine that have received the same amount of attention of recent years as dietetics and the study of nutrition. The literature is voluminous and it would neither be possible nor profitable to try to include everything that has been brought forward. There are many differences of opinion among authorities on many questions which can only be settled by future study and in many cases the views expressed are diametrically op posed. Much of our knowledge on nutrition is fragmentary and the exact value of many contributions cannot be estimated until further investigations have been made. Dietetics has always been a sub jcet much influenced by fads and fancies and much of the literature has little value in consequence. The authors have endeavored to give fully the various facts relat ing to the composition of foods, to indicate as far as possible in the space of one volume the scientific basis, when there is any for the various diets and. To give at the same time practical directions and diet lists which can be used without extensive training. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Dietetics Classic Reprint written by Alexander Bryce and published by Forgotten Books. This book was released on 2016-09-26 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Dietetics IT is open to serious doubt whether the progress made in the study of dietetics has been of such a sweeping character as to warrant its inclusion in the category of the sciences. There are, however, many indications that it has advanced beyond the stage of a simple accumu lation of facts and experiences, and is preparing to take its place as a subject amenable to law. This short treatise does not pretend to be more than a fairly careful resume of the principles underlying the important question of nutrition, although I have endea voured to impart a personal character to the book by taking every opportunity of expressing my own views on all the important points. I am hopeful that it may serve as a guide of more than ephemeral interest and value, not only to those who desire no further acquaint ance with the subject, but to those who wish to pursue the fascinating study among the larger text-books. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."
Download or read book Nutrition and Clinical Dietetics Classic Reprint written by Herbert S. Carter and published by Forgotten Books. This book was released on 2017-10-13 with total page 706 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Nutrition and Clinical Dietetics The term food may be applied to any material with the aid of which the body is able to maintain its characteristic functions: temperature regulation, the performance of work, the repair of wasted tissues, the production of new tissues, and those countless factors - connoted by digestion, absorption, circulation, etc. - involved in the preparation and transporta tion of the ingested food to the seat of action of the prime factor of organization, the cell. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Lectures on Dietetics Classic Reprint written by Max Einhorn and published by Forgotten Books. This book was released on 2017-10-16 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Lectures on Dietetics The edition of my monograph on Diet and Nutrition being exhausted I thought best to publish my lectures on diet Which I usually deliver at the N. Y. Postgradu ate Medical School in book form. They contain similar ideas to those expressed in the monograph. Moreover, they deal With a greater variety of subjects and express the more practical points. No attempt has been made to change the style or beautify the language of these lectures. They ap pear here as taken down by the stenograf pher. The reader has thus the advantage of the actual listener to this discourse. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Dietetics Classic Reprint written by E. J. David and published by . This book was released on 2015-08-05 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Dietetics Attracted toward the Cooking profession by its deep mysteries I come to understand its gigantic importance; its vast opportunities and its brilliant future; I sought to demonstrate and prove these extraordinary importance, opportunities and future to the professional Cook and to the Public. In January 1901 I published a pamphlet, "The Chemical Cook," in which I expounded few new theories and many suggestions for the benefit of the profession and of humanity. During the intervening years from that publication and of to day, I kept busy to formulate new ideas on the Cook is business and advocate the foundation of a High School of Dietetics in several lengthy letters sent to the Cooks Association of the Pacific Coast, San Francisco, California, of which I am a Member almost since its organization some years ago. That Association was fortunate to have at its head honest and good business men, fair and broad minded, intelligent and energetic, who appreciated my efforts to raise the Cook's profession. Most of the Members speak several languages, and great many of them travelled and worked all over the World, and some are recognized past Masters in their profession; it is an honor for a professional Cook to belong to that organization. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Food and Dietetics Classic Reprint written by Alice Norton and published by . This book was released on 2015-07-21 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food and Dietetics The problems of the household are more difficult to-day than they have ever been, for each advance in science, each modern invention, has brought in its train new responsibilities and new duties. In every department of the administration of the home more knowledge and skill are required than ever before. With the increase of conveniences has come increased care. Standards of living have changed as well, and greater perfection in all household service is demanded of the home-maker. We still carry on in the household many of the numerous trades that were formerly a part of the home life, as cooking, cleaning, laundry work, sewing. At the same time more close supervision of the life of the children, mental, moral and physical, is required; more knowledge is needed to control materials if we would have that power over our environment which makes us the masters and not the slaves of our belongings; and the social demands upon time and strength can not be ignored. If to-day we would lead "the simple life," it must be as a result of determined effort, often in the face of more or less conscious opposition on the part of relatives and friends and of society in general. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Diet and Dietetics Classic Reprint written by Armand Gautier and published by Forgotten Books. This book was released on 2017-09-13 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Diet and Dietetics On the other hand, the flesh and eggs of certain fishes and reptiles. The albuminoid matters of some vegetables, and of many mushrooms, certain gums and the sugars which them, the salts of heavy metals, the nitrogen of the air, ozone. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book A Manual of Dietetics Classic Reprint written by J. Milner Fothergill and published by . This book was released on 2015-07-10 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A Manual of Dietetics The day of Dietetics has arrived. Modern advances in our knowledge of the physiology of digestion have been accompanied by a like progress in the preparation of foods. The value of predigested carbohydrates in acute disease and malassimilation among adults, as well as children, is now being gradually realised. The digested albuminoids are making their way; while oil emulsions have established themselves on a firm footing. The many evils of a dietary too rich in albuminoids are now being generally recognised. The time indeed is at hand when systematic lectures on Food will be a part of Medical education; while the value of feeding in disease is admitted to be as important as the administration of medicines. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Foods and Dietaries written by Robert William Burnet and published by Forgotten Books. This book was released on 2018-03-15 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Foods and Dietaries: A Manual Clinical Dietetics The nitrogenous principles in foods, although primarily necessary for the maintenance and repair of the tissues Of the body, are known to assist also in the production Of force and heat. In the latter properties, however, they are secondary to the carbohydrates and fats. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Food and the Principles of Dietetics Classic Reprint written by Robert Hutchison and published by Forgotten Books. This book was released on 2018-03-11 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food and the Principles of Dietetics The contents of this book were first addressed to the students of the London Hospital in the form of a course of lectures about a year and a half ago. The very gratifying reception accorded to these lectures and the almost total neglect of the subject of dietetics in ordinary medical education have induced the author to publish them in their present form. While the book has been specially designed to meet the require ments of students and practitioners of medicine, it is hoped that it may also prove intelligible and interesting to anyone desiring to acquire some knowledge of foods and the difficult problems, of nutrition. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Practical Dietetics Classic Reprint written by A. L. Benedict and published by Forgotten Books. This book was released on 2017-10-29 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Practical Dietetics Fats - Carbohydrates (sugars as foods, tapi oca, corn starch, potatoes and bananas) Proteids (cooked vs. Raw meats, compara tive values of animal foods, methods of cooking meats, value of meat broth's and soups) - Use and value of milk - Use and value of eggs - Use and value of cereals. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Nutrition and Specific Therapy Classic Reprint written by Dorothy E. Lane and published by Forgotten Books. This book was released on 2017-09-12 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Nutrition and Specific Therapy The many demands during the past seven years for a book, based on my dietetic lectures to students, have prompted me to gather my material, and publish it in this little volume. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Dietetics for Nurses Classic Reprint written by Fairfax T. Proudfit and published by Forgotten Books. This book was released on 2018-08-05 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Dietetics for Nurses No other science has so much to do with the general welfare of mankind as the study of food and its effects in the human body. When we use the term dietetics as representing the effect of the food in the human body, we do so in a very broad sense, for the subject is a big one, requiring comprehensive terms to ex press it. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book A Treatise on Food and Dietetics written by F. W. Pavy and published by Forgotten Books. This book was released on 2017-12-21 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A Treatise on Food and Dietetics: Physiologically and Therapeutically Considered A large impression having become exhausted in less than a year, I feel myself warranted in concluding that I was not mistaken in judg ing that a work of the kind produced was wanted, and at the same time am emboldened to cherish the idea that the labor bestowed has not proved fruitless in usefulness to others. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Dietetics of the Soul Classic Reprint written by Ernest von Feuchtersleben and published by Forgotten Books. This book was released on 2018-02-24 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Dietetics of the Soul However this may be, still less objection can lie to the term Dietetics as applied to the Soul. There are clearly materials of internal life, as indispensable to the soul as food is to the body; so that these two un deniable propositions suffice to justify the use of the word. The analogy is so happy that the Editor cannot help pushing it a little further, and adding, with all reverence, that to diet minor ailments of the Soul, is not to pretend to a knowledge of its more serious diseases, far less to encroach upon the pro vince of Religion. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Dietetics for High Schools Classic Reprint written by Florence Willard and published by Forgotten Books. This book was released on 2015-07-15 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Dietetics for High Schools The authors wish to acknowledge their indebtedness to Professor Henry C. Sherman Of Columbia University for valuable advice and helpful criticism in the preparation of the manuscript. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Practical Dietetics written by William Gilman Thompson and published by Forgotten Books. This book was released on 2017-10-21 with total page 956 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Practical Dietetics: With Special Reference to Diet in Disease Since the publication of the first edition of this work in 1895, great progress has been made in the study of dietetics. The scientific aspect of the subject has been notably advanced through the extensive researches of the Department of Agriculture in Washington, and of the allied Agricultural Experiment Stations in many different States, where food analyses, calorimetry computations, and investigations of the dietetic habits of different races and classes of men have done, much towards placing the hitherto vague subject of dietetics upon an accurate scientific basis. In university and medical college laboratories much independent research has been devoted to the relationship between ingested food and excreta, and the complex processes of food metabolism in health and disease. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
