Download or read book Dietary Levels of Households in the North Central Region written by and published by . This book was released on 1957 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dietary Levels of Households in the North Central Region written by United States. Agricultural Research Service and published by . This book was released on 1957 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dietary Levels of Households in the North Central Region written by United States. Agricultural Research Service and published by . This book was released on 1955 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food consumption of households in the United States no 2 Food consumption of households in the Northeast no 3 Food consumption of households in the North Central Region no 4 Food consumption of households in the South no 5 Food consumption of households in the West no 6 Dietary levels of households in the United States no 7 Dietary levels of households in the Northeast no 8 Dietary levels of households in the North Central Region no 9 Dietary levels of households in the South no 10 Dietary levels of households in the West no 11 Home freezing and canning by households in the United States by region no 12 Food production for home use by households in the United States by region no 13 Home baking by households in the United States by region no 14 Food consumption and dietary levels of households as related to age of homemaker United States by region written by United States. Agricultural Research Service and published by . This book was released on 1955 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dietary Levels of Households in the North Central Region Spring 1965 written by and published by . This book was released on 1970 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dietary Levels of Households in the North Central Region Spring 1965 written by United States. Agricultural Research Service. Consumer and Food Economics Research Division and published by . This book was released on 1970 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Consumption Households in the North Central Region Seasons and Year 1977 78 written by and published by . This book was released on 1983 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dietary Levels of Households in the West written by Betty B. Peterkin and published by . This book was released on 1969 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Consumption written by and published by . This book was released on 1982 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: The Nationwide Food Consumption Survey, 1977-78 (NFCS) for households in the North Central Region is summarized. Findings include: an average of $60 a week is spent for food; 79% of the households purchased meals or between-meal snacks away from home; the largest share of thefood dollar (36 cents) went for animal protein, 18 cents for vegetables and fruits (including juices), 12 cents for dairy products excluding butter, 12 cents for grains and cereals, 12 cents for beverages, 6 cents for fats an d sweets, and 4 cents for miscellaneous foods. Average at-homeconsumption figures are given. Food values varied within the 4 regions studied as did urbanization features and income levels. All findings are compared to the NFCS. (kbc).

Download or read book Food Consumption of Households in the North Central Spring 1965 written by United States. Agricultural Research Service. Consumer and Food Economics Research Division and published by . This book was released on 1968 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Consumption and Dietary Levels of Rural Families in the North Central Region 1952 written by Mollie Orshansky and published by . This book was released on 1957 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pp. 1.

Download or read book Food Consumption of Households in the North Central Region Seasons and Year 1965 66 written by United States. Agricultural Research Service. Consumer and Food Economics Research Division and published by . This book was released on 1972 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Report on a survey of food consumption trends in households in the North central region of the USA in the year 1965 to 1966 for each season and as an average over the year - includes statistical tables on consumer expenditure for food.

Download or read book Food Consumption of Households in the North Central Region written by and published by . This book was released on 1956 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dietary Levels written by and published by . This book was released on 1985 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Consumption and Dietary Levels of Households in the United States written by Institute of Home Economics (U.S.). Household Economics Research Division and published by . This book was released on 1957 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Family Food Consumption and Dietary Levels Five Regions written by United States. Bureau of Human Nutrition and Home Economics and published by . This book was released on 1940 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Family Food Consumption and Dietary Levels written by Hazel Katherine Stiebeling and published by . This book was released on 1941 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: