Download or read book Dietary Intake Findings United States 1971 1974 written by National Center for Health Statistics (U.S.) and published by . This book was released on 1977 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book DIETARY INTAKE FINDINGS UNITED STATES 1971 1974 written by and published by . This book was released on 1977 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Preliminary Findings of the First Health and Nutrition Examination Survey United States 1971 1972 written by Sidney Abraham and published by . This book was released on 1974 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dietary Intake Source Data United States 1971 74 written by National Center for Health Statistics (U.S.) and published by . This book was released on 1979 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: This survey, conducted by the National Center for Health Statistics, is the third report of data on dietary intake in the Health and Nutrition Examination Survey (HANES) program. Data was obtained by dietary interview during 1971-1974 to assess nutritional status of the U.S. civilian noninstitutionalized population aged 1-74 years. A single day's intake of calories and selected nutrients in a sample of 28,043 persons, representative of the total U.S. population, is presented in tables of cumulative percent distributions by age for sex, race and income level. Other tables give statistical analyses. The data provide comparisons with dietary standards and are a source of basic nutritional information on the American population.
Download or read book Preliminary Findings of the First Health and Nutrition Examination Survey United States 1971 72 Dietary Intake and Biochemical Findings written by United States. Health Resources Administration and published by . This book was released on 1974 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Caloric and Selected Nutrient Values for Persons 1 74 Years of Age First Health and Nutrition Examination Survey United States 1971 1974 written by Sidney Abraham and published by . This book was released on 1979 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Caloric and Selected Nutrient Values for Persons 1 74 Years of Age First Health and Nutrition Examination Survey United States 1971 1974 written by National Center for Health Statistics and published by . This book was released on 1978 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dietary Intake Source Data United States 1971 74 written by National Center for Health Statistics and published by . This book was released on 1979 with total page 487 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dietary Intake Source Data written by National Center for Health Statistics (U.S.) and published by . This book was released on 1979 with total page 501 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Caloric and Selected Nutrient Values for Persons 1 74 Years of Age written by National Center for Health Statistics (U.S.) and published by . This book was released on 1979 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: The Health and Nutrition Examination Survey (HANES) is a comprehensive report on the dietary intake of the U.S. population, aged 1-74 years. It provides data to support studies on primary and secondary malnutrition and to identify situations outside the normal range. Data cover dietary intake, blood and urine analysis, clinical information, and anthropometric measurements. Variables are defined by race, age, income and sex; the dietary intake of these subgroups is compared to the standards for calories, protein, calcium, iron, vitamins A and C, thiamine and riboflavin. Some of the results show that iron intake is below standard for children 1-3 and females 10-54; blacks in all groups have calcium intake lower than whites; black males have lower intake than white males of all nutrients except thiamine; and caloric intake is below standard for most subgroups. Discrepancies seem to be present in assessing the adequacy of calories and iron. Physiological tests indicate different results, especially in light of the fact that obesity affects a sizeable portion of the population.
Download or read book Dietary Intake Source Data written by United States. National center for health statistics and published by . This book was released on 1979 with total page 485 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dietary Intake Source Data written by Stati Uniti. Department of Health, Education and Welfare and published by . This book was released on 1979 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dietary Intake Source Data United States 1971 74 written by National Center for Health Statistics (U.S.) and published by . This book was released on 1979 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book National Survey Data on Food Consumption Uses and Recommendations written by Coordinating Committee on Evaluation of Food Consumption Surveys and published by National Academies Press. This book was released on 1984-01-01 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Preliminary Findings of the First Health and Nutrition Examination Survey United States 1971 1972 Dietary Intake and Biochemical Findings Etc written by United States. Health Resources Administration. National Center for Health Statistics. Division of Health Examination Statistics and published by . This book was released on 1974 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Diet and Health written by National Research Council and published by National Academies Press. This book was released on 1989-01-01 with total page 765 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Download or read book Preliminary Findings of the First Health and Nutrition Examination Survey United States 1971 72 Dietary Intake and Biochemical Findings written by United States. Health Resources Administration and published by . This book was released on 1974 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt:
