Download or read book Dietary Intake and Cardiovascular Risk Factors written by William R. Harlan and published by . This book was released on 1983 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Attention is directed towards possible associations between nutritional variables and coronary artery disease risk factors, based on data developed during the first US National Health and Nutrition Examination Survey (1971-75). Relative body weight (weight/height-squared) was determined to be an important predictor of serum cholesterol and urate levels and of blood pressure levels, in US adults. This predictor, together with age and sex, accounted for most of the explained variance. Dietary variables (based on results from 24-hours recall or on a food frequency questionnaire) did not influence serum cholesterol or urate levels. Alcohol intakes however, correlated directly with serum urate level. Serum Ca and Mg levels and serum glutamic oxalacetic transaminase were found to be directly and independently related to serum cholesterol and urate, which were also related to each other. Other positive and negative influences on serum cholesterol and urate levels are discussed. Summarized data concerning this study are provided.
Download or read book Nutrition and Cardiovascular Disease written by Elaine B. Feldman and published by Prentice Hall. This book was released on 1976 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dietary Intake and Cardiovascular Risk Factors written by William R. Harlan and published by . This book was released on 1983 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Attention is directed towards possible associations between nutritional variables and coronary artery disease risk factors, based on data developed during the first US National Health and Nutrition Examination Survey (1971-75). Relative body weight (weight/height-squared) was determined to be an important predictor of serum cholesterol and urate levels and of blood pressure levels, in US adults. This predictor, together with age and sex, accounted for most of the explained variance. Dietary variables (based on results from 24-hours recall or on a food frequency questionnaire) did not influence serum cholesterol or urate levels. Alcohol intakes however, correlated directly with serum urate level. Serum Ca and Mg levels and serum glutamic oxalacetic transaminase were found to be directly and independently related to serum cholesterol and urate, which were also related to each other. Other positive and negative influences on serum cholesterol and urate levels are discussed. Summarized data concerning this study are provided.
Download or read book Dietary intake and cardiovascular risk factors written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dietary Intake and Cardiovascular Risk Factors written by and published by . This book was released on 1983 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cardiovascular Disease written by BNF (British Nutrition Foundation) and published by John Wiley & Sons. This book was released on 2019-05-06 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive, accessible summary of the latest research in heart disease risk factors Cardiovascular Disease (CVD) is a major cause of early death and disability across the world. The major markers of risk—including high blood cholesterol, smoking, and obesity—are well known, but studies show that such markers do not account for all cardiovascular risk. Written by a team of renowned experts in the field, this comprehensive and accessible book examines the evidence for emerging and novel risk factors, and their relationship with diet and nutrition. Fully updated throughout, Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors, 2nd Edition covers everything from the epidemiology of cardiovascular disease, to genetic factors, to inflammation and much more – offering invaluable advice on reducing risk factors and preventing CVD. This new edition: Authoritatively reports on the link between emerging aspects of diet, lifestyle and cardiovascular disease risk Focuses on novel risk factors of CVD, including the human gut microbiome and fetal and childhood origins, and how it can be prevented Features recommendations for interventions and future research Includes references, commonly asked questions that summarise the take-home messages, and an online glossary Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors, 2nd Edition is an important book for researchers and postgraduate students in nutrition, dietetics, food science, and medicine, as well as for cardiologists and cardiovascular specialists.
Download or read book Vital Health Statistics Dietary Intake and Cardiovascular Risk Factors written by and published by . This book was released on 1983 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dietary Intake and Cardiovascular Risk Factors written by and published by . This book was released on 1983 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dietary Intake and Cardiovascular Risk Factors written by William R. Harlan and published by . This book was released on 1983 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dietary Intake and Cardiovascular Risk Factors written by James P. Ganley and published by . This book was released on 1982 with total page 69 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dietary Intake and Cardiovascular Risk Factors Pt 1 Blood Pressure Correlates written by National Center for Health Statistics (U.S.) and published by . This book was released on 1983 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dietary Intake and Cardiovascular Risk Factors written by National Center for Health Statistics (U.S.) and published by . This book was released on 1983 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cardiovascular Nutrition written by Jo Ann S. Carson and published by American Dietetic Associati. This book was released on 2004 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: This resource thoroughly examines the role of nutrition, in the management and prevention of cardiovascular disease. Topics include: risk factor and nutrition assessment, lifestyle counseling strategies for behavior change, the role of functional foods, antioxidants and dietary supplements, preventing cardiovascular complications in diabetes, popular diets in the management of obesity, and an examination of special populations, including women, children and multicultural groups.
Download or read book Nutrition and Heart Disease written by Ronald Ross Watson and published by CRC Press. This book was released on 2003-12-17 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: Heart disease is the primary cause of death and disability in Western countries. Research indicates that nutrition and diet play key roles in both preventing and causing many types of heart damage and dysfunction. By understanding the complex relationship between diet and disease, new prevention measures can be established and millions of lives can
Download or read book Cardiovascular Disease written by British Nutrition Foundation and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: This important and timely book comprises the comprehensive andauthoritative independent report of the British NutritionFoundation Task Force on the link between emerging aspects of dietand cardiovascular disease, a major cause of early death anddisability. Written by leading experts in the area, Cardiovascular Disease:Diet, Nutrition and Emerging Risk Factors looks further than thewell recognised factors such as high blood cholesterol and smokingto identify and explore more subtle markers of risk. Chapters include coverage of novel lipid factors, vascularfunction, clotting factors, inflammatory factors, oxidative stressand homocysteine and early origins of adult disease. The impact ofobesity, insulin resistance, genetic predisposition and factorsrelated to adipose tissue are also addressed. Of vital use to awide range of health professionals this cutting-edge book providesthe reader with: * core information for health professionals as well as thoseinvolved in food formulation in the food industry * a dedicated question and answer chapter * important conclusions and recommendations with 'take-homemessages' Dietitians, nutritionists, general and family practitioners,cardiologists, cardiovascular specialists, community nurses,personnel in the food industry involved in product formulation,production, labelling of packaging and marketing will find this avaluable reference. Lecturers, undergraduates and postgraduates innutrition, dietetics, food science and medicine; libraries in allresearch establishments, commercial organisations, medical schoolsand universities where these subjects are studied or taught willalso find this an important addition to their shelves.
Download or read book Diet and Cardiovascular Disease written by Great Britain. Panel on Diet in Relation to Cardiovascular Disease and published by . This book was released on 1984 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dietary Intake and Cardiovascular Risk Factors written by William R. Harlan and published by . This book was released on 1982-07 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:
