Download or read book Die Haltbarmachung Von Lebensmitteln written by Willibald Diemair and published by . This book was released on 1945 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Packaging Materials written by Preeti Singh and published by CRC Press. This book was released on 2017-06-26 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is arguably the first one focusing on packaging material testing and quality assurance. Food Packaging Materials: Testing & Quality Assurance provides information to help food scientists, polymer chemists, and packaging technologists find practical solutions to packaging defects and to develop innovative packaging materials for food products. Knowledge of packaging material testing procedures is extremely useful in the development of new packaging materials. Unique among books on packaging, this reference focuses on basic and practical approaches for testing packaging materials. A variety of packaging materials and technologies are being used, with glass, paper, metal, and plastics as the most important groups of materials. Material properties such as mechanical and other physical properties, permeability, sealing, and migration of substances upon food contact are determining factors for food quality, shelf life, and food safety. Therefore, food packaging materials have to be tested to ensure that they have correct properties in terms of permeability for gases, water vapor, and contaminants; of mechanical and other physical properties; and of the thickness of main components and coating layers. This book has been designed to shed light on food packaging material testing in view of packaging integrity, shelf life of products, and conformity with current regulations. This comprehensive book, written by a team of specialists in the specific areas of food packaging, package testing, and food contact regulations, deals with the problems in a series of well-defined chapters. It covers the relations between packaging properties and shelf life of products and describes testing methods for plastics, metal, glass, and paper, including the areas of vibration, permeation, and migration tests. It will be of benefit for students, scientists, and professionals in the area of food packaging.
Download or read book Advances in Food Research written by and published by Academic Press. This book was released on 1963-01-01 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Food Research
Download or read book Handbook of Nutritive Value of Processed Food written by Miloslav Rechcigl and published by CRC Press. This book was released on 2019-07-16 with total page 693 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1982: This publication should be an invaluable tool to food technologists, dieticians, and nutritionalists, as well as to livestock producers and persons engaged in production, processing, and formulation of animal feeds.
Download or read book Book Republication Program written by United States. Alien Property Custodian and published by . This book was released on 1944 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1955 with total page 1628 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of Food Processing Equipment written by George Saravacos and published by Springer. This book was released on 2015-12-29 with total page 781 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transport, storage, and packaging of food materials, as well as an introduction to food processes and food processing plants are discussed. Handbook of Food Processing Equipment is an essential reference for food engineers and food technologists working in the food process industries, as well as for designers of process plants. The book also serves as a basic reference for food process engineering students.The chapters cover engineering and economic issues for all important steps in food processing. This research is based on the physical properties of food, the analytical expressions of transport phenomena, and the description of typical equipment used in food processing. Illustrations that explain the structure and operation of industrial food processing equipment are presented. style="font-size: 13.3333330154419px;">The materials of construction and fabrication of food processing equipment are covered here, as well as the selection of the appropriate equipment for various food processing operations. Mechanical processing equipment such as size reduction, size enlargement, homogenization, and mixing are discussed. Mechanical separations equipment such as filters, centrifuges, presses, and solids/air systems, plus equipment for industrial food processing such as heat transfer, evaporation, dehydration, refrigeration, freezing, thermal processing, and dehydration, are presented. Equipment for novel food processes such as high pressure processing, are discussed. The appendices include conversion of units, selected thermophysical properties, plant utilities, and an extensive list of manufacturers and suppliers of food equipment.
Download or read book Federal Register written by and published by . This book was released on 1944-07 with total page 1020 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Kongressberichte written by and published by . This book was released on 1963 with total page 912 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Properties Handbook written by M. Shafiur Rahman and published by CRC Press. This book was released on 2009-05-28 with total page 880 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dramatically restructured, more than double in size, the second edition of the Food Properties Handbook has been expanded from seven to 24 chapters. In the more than ten years since the publication of the internationally acclaimed and bestselling first edition, many changes have taken place in the approaches used to solve problems in food preservat
Download or read book Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1969 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes subject section, name section, and 1968-1970, technical reports.
Download or read book Index Medicus written by and published by . This book was released on 1911 with total page 1650 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Transactions of the Fifteenth International Congress on Hygiene and Demography Washington September 23 28 1912 written by and published by . This book was released on 1918 with total page 706 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Compte rendu written by International Congress of Hygiene and Demography and published by . This book was released on 1913 with total page 742 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Transactions on the Fifteenth International Congress on Hygiene and Demography written by and published by . This book was released on 1913 with total page 706 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Instrumentation and Sensors for the Food Industry written by E Kress-Rogers and published by Woodhead Publishing. This book was released on 2001-10-03 with total page 878 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of 23 contributions reviews the most common instruments for measuring food quality both on the processing line and in the laboratory. Each chapter describes an instrument's underlying principles with emphasis on aspects relevant to food applications, identifies the significance of the variables measured, and assesses the accuracy of the technique for specific food groups. The second edition adds eight chapters. Annotation copyrighted by Book News Inc., Portland, OR.
Download or read book Proceedings of The Symposium written by World Association of Veterinary Food-Hygienists and published by . This book was released on 1956 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
