Download or read book Dictionnaire Pratique de l Alimentation written by Andre Levy and published by . This book was released on 1987 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Guide de la sant dans votre assiette written by Anne Cogos and published by . This book was released on 2014 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quelles sont les principales source d'oméga-3, de vitamine C, de fer ? Quels sont les liens entre cancer et alimentation ? Quels produits laitiers privilégier pour faire le plein de calcium ? Quelles règles alimentaires suivre pour lutter contre l'hypertension ? Consommons-nous trop ou pas assez de féculents ? La viande est-elle ennemie ou amie de notre santé ? Ces questions, et des centaines d'autres encore, trouvent leurs réponses dans cet ouvrage clair et pratique, qui passe au crible plus de 200 aliments et 60 pathologies pour vous donner les clefs d'une alimentation saine et équilibrée. Découvrez quels aliments peuvent vous faire du bien ou se révéler nocifs. Démêlez le vrai du faux parmi toutes les allégations en matière de nutrition. Retrouvez les principes nutritionnels fondamentaux à respecter. Apprenez à mettre en oeuvre simplement les bonnes pratiques alimentaires. La référence incontournable en matière de nutrition.

Download or read book Guide de la sant dans votre assiette written by Anne Cogos and published by . This book was released on 2010 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dictionnaire pratique de di t tique et de nutrition written by M. Apfelbaum and published by . This book was released on 1981 with total page 726 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Practical Dictionary of Diet and Nutrition written by Marian Apfelbaum and published by . This book was released on 1981-01-01 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Routledge Dictionnaire Technique Anglais written by Yves Arden and published by Psychology Press. This book was released on 1994 with total page 866 pages. Available in PDF, EPUB and Kindle. Book excerpt: The French-English volume of this highly acclaimed set consists of some 100,000 keywords in both French and English, drawn from the whole range of modern applied science and technical terminology. Covers over 70 subject areas, from engineering and chemistry to packaging, transportation, data processing and much more.

Download or read book Routledge French Technical Dictionary Dictionnaire technique anglais written by Yves Arden and published by Routledge. This book was released on 2013-01-11 with total page 865 pages. Available in PDF, EPUB and Kindle. Book excerpt: The French-English volume of this highly acclaimed set consists of some 100,000 keywords in both French and English, drawn from the whole range of modern applied science and technical terminology. Covers over 70 subject areas, from engineering and chemistry to packaging, transportation, data processing and much more.

Download or read book Dictionnaire Universel de Cuisine Pratique written by Favre-J and published by . This book was released on 2013-04-28 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dictionnaire universel de cuisine pratique written by Joseph Favre and published by . This book was released on 1905 with total page 1942 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dictionnaire des aliments et de la nutrition written by Camille Craplet and published by . This book was released on 1979 with total page 493 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dictionnaire de Medecine Et de Chirurgie Pratiques written by and published by . This book was released on 1833 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dictionnaire universel de cuisine pratique written by Joseph Favre and published by . This book was released on 1903* with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dictionnaire de L Alimentation written by John Yudkin and published by . This book was released on 1988 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: Environ 400 articles sur des aspects d'intérêt général en alimentation. [SDM].

Download or read book Dictionnaire pratique de la di t tique written by Éric Ménat and published by Editions Jacques Grancher. This book was released on 1998 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt: Combien de calories dans un oeuf. Que signifient les labels et comment déchiffrer les étiquettes ? Quel est le meilleur mode de cuisson et quelle huile utiliser. Par quoi remplacer le lait de vache si l'on est intolérant ? Le cholestérol est-il toujours mauvais pour la santé ? Peut-on congeler de la viande hachée ? Quelles sont les vitamines détruites par la chaleur ? Comment choisir les fruits et les légumes ? Que doit-on manger en cas d'ostéoporose ? A toutes ces questions, et des milliers d'autres cet ouvrage apporte une réponse précise et pratique, vous désirez manger mieux, manger " juste " il ne quittera plus votre cuisine. Aujourd'hui il ne suffit plus dans notre civilisation industrielle d'ingurgiter n'importe quoi, n'importe comment. Chacun a compris pour soi comme pour son entourage, l'importance capitale d'une alimentation saine, diversifiée et équilibrée. Mais il n'est pas facile de s'y retrouver, entre le matraquage publicitaire, les différentes appellations d'origine, le bio, les scandales répétés (vache folle, hormones etc.) et, tout simplement, le vaste choix de produits à notre disposition en Europe. C'est la raison pour laquelle un tel ouvrage s'imposera chez tous ceux qui recherchent une information préalable et complète, afin de choisir une alimentation sensée et adaptée à leur cas.

Download or read book Dictionnaire pratique written by Joseph G. Bieth and published by . This book was released on 1983 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A History of Food written by Maguelonne Toussaint-Samat and published by John Wiley & Sons. This book was released on 2009-03-25 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of cuisine and the social history of eating is afascinating one, and Maguelonne Toussaint-Samat covers all itsaspects in this classic history. New expanded edition of a classic book, originally published togreat critical acclaim from Raymond Blanc, The New YorkTimes, The Sunday Telegraph, The Independent andmore Tells the story of man’s relationship with food fromearliest times to the present day Includes a new foreword by acclaimed food writer Betty Fussell,a preface by the author, updated bibliography, and a new chapterbringing the story up to date New edition in jacketed hardback, with c.70 illustrations and anew glossy color plate section "Indispensable, and an endlessly fascinating book. The view isstaggering. Not a book to digest at one or several sittings. Savorit instead, one small slice at a time, accompanied by a very finewine." –New York Times "This book is not only impressive for the knowledge it provides,it is unique in its integration of historical anecdotes and factualdata. It is a marvellous reference to a great many topics." –Raymond Blanc "Quirky, encyclopaedic, and hugely entertaining. Adelight." –Sunday Telegraph "It's the best book when you are looking for very clear butinteresting stories. Everything is cross-referenced to anextraordinary degree, which is great because the information givenis so complex and interweaving." –The Independent "A History of Food is a monumental work, a prodigiousfeat of careful scholarship, patient research and attention todetail. Full of astonishing but insufficiently known facts." –Times Higher Education Supplement

Download or read book Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1982 with total page 1174 pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.