Download or read book Dictionnaire des modes de cuisson et de conservation des aliments pour la m nopause written by Cédric Menard and published by BoD - Books on Demand. This book was released on 2023-09-04 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comment cuisiner parfaitement le cabillaud avec la ménopause ? Est-il plus adapté de le cuisiner grillé, en braisé, en meunière, en beignet... ? Et la cerise, me sera-t-il plus préjudiciable de la consommer confite, en confiture, ou en beignet... ? Et concernant le chou-fleur ? La viande de boeuf ? La pomme de terre... ? D'un simple coup doeil, ce dictionnaire des aliments répondra à vos interrogations concernant les modes de cuisson et/ou de conservation des aliments à favoriser ou à plus ou moins éviter avec la ménopause. Classés par ordre alphabétique, tous les aliments de l'alimentation courante sont notés selon leurs modes de cuisson (en meunière, en braisé, grillé, poché, en ragoût, etc.) mais également selon leurs modes de conservation (en saumure, au sirop, surgelé, fumé, etc.) de la façon suivante : plus ou moins positive, neutre, plus ou moins déconseillé, vivement déconseillé et enfin très vivement déconseillé voire interdit. Une référence dans le domaine de la diététique !

Download or read book Dictionnaire des modes de cuisson et de conservation des aliments pour la m nopause written by Cédric Menard and published by BoD - Books on Demand. This book was released on 2023-07-31 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comment cuisiner parfaitement le cabillaud avec la ménopause ? Est-il plus adapté de le cuisiner grillé, en braisé, en meunière, en beignet... ? Et la cerise, me sera-t-il plus préjudiciable de la consommer confite, en confiture, ou en beignet... ? Et concernant le chou-fleur ? La viande de boeuf ? La pomme de terre... ? D'un simple coup doeil, ce dictionnaire des aliments répondra à vos interrogations concernant les modes de cuisson et/ou de conservation des aliments à favoriser ou à plus ou moins éviter avec la ménopause. Classés par ordre alphabétique, tous les aliments de l'alimentation courante sont notés selon leurs modes de cuisson (en meunière, en braisé, grillé, poché, en ragoût, etc.) mais également selon leurs modes de conservation (en saumure, au sirop, surgelé, fumé, etc.) de la façon suivante : plus ou moins positive, neutre, plus ou moins déconseillé, vivement déconseillé et enfin très vivement déconseillé voire interdit. Une référence dans le domaine de la diététique !

Download or read book Dictionnaire des modes de cuisson et de conservation des aliments pour l oesophagite written by Cédric Menard and published by BoD - Books on Demand. This book was released on 2023-09-15 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comment cuisiner parfaitement le cabillaud avec la ménopause ? Est-il plus adapté de le cuisiner grillé, en braisé, en meunière, en beignet... ? Et la cerise, me sera-t-il plus préjudiciable de la consommer confite, en confiture, ou en beignet... ? Et concernant le chou-fleur ? La viande de boeuf ? La pomme de terre... ? D'un simple coup doeil, ce dictionnaire des aliments répondra à vos interrogations concernant les modes de cuisson et/ou de conservation des aliments à favoriser ou à plus ou moins éviter avec une oesophagite. Classés par ordre alphabétique, tous les aliments de l'alimentation courante sont notés selon leurs modes de cuisson (en meunière, en braisé, grillé, poché, en ragoût, etc.) mais également selon leurs modes de conservation (en saumure, au sirop, surgelé, fumé, etc.) de la façon suivante : plus ou moins positive, neutre, plus ou moins déconseillé, vivement déconseillé et enfin très vivement déconseillé voire interdit. Une référence dans le domaine de la diététique !

Download or read book Food Drink and Identity written by Peter Scholliers and published by Berg Publishers. This book was released on 2001 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and drink have provided fascinating insights into cultural patterns in consumer societies. There is an intimate relationship between food and identity but processes of identity formation through food are far from clear. This book adds a new perspective to the existing body of scholarship by addressing pivotal questions: is food central or marginal to identity construction? Does food equally matter for all group(ing)s? Why would, in peoples experience, food become especially important at one moment, or, on the contrary, lose its significance? The origin of food habits is also interrogated. Contributors investigate how, when, why and by whom cooking, eating and drinking were used as a means of distinction. Leading historians and sociologists look at concepts of authenticity, adjustment, invention and import, as well as food signs and codes, and why they have been accepted or rejected. They examine a wide range of periods and topics: the elderly, alcohol and identity in Early Modern Europe; food riots and national identity; noble families, eating and drinking in eighteenth-century Spain; consumption and the working class in the nineteenth century; commensality; the meaning of Champagne in Belle-Epoque France; the narrative of food in Norway; wine and bread in French Algeria; food and identity in post-war Germany. This intriguing book brings together new, comparative insights and research that allow a better understanding of processes of integration and segregation, the role of food in the construction of identity, and the relationship between old and new food habits.

Download or read book Researching Food Habits written by Helen Macbeth and published by Berghahn Books. This book was released on 2004-02-01 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.

Download or read book The Handbook of Food Research written by Anne Murcott and published by Bloomsbury Publishing. This book was released on 2013-08-15 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt: The last 20 years have seen a burgeoning of social scientific and historical research on food. The field has drawn in experts to investigate topics such as: the way globalisation affects the food supply; what cookery books can (and cannot) tell us; changing understandings of famine; the social meanings of meals - and many more. Now sufficiently extensive to require a critical overview, this is the first handbook of specially commissioned essays to provide a tour d'horizon of this broad range of topics and disciplines. The editors have enlisted eminent researchers across the social sciences to illustrate the debates, concepts and analytic approaches of this widely diverse and dynamic field. This volume will be essential reading, a ready-to-hand reference book surveying the state of the art for anyone involved in, and actively concerned about research on the social, political, economic, psychological, geographic and historical aspects of food. It will cater for all who need to be informed of research that has been done and that is being done.

Download or read book Dictionnaire des termes de m decine written by Henry Eugène de Méric and published by . This book was released on 1899 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Routledge International Handbook of Food Studies written by Ken Albala and published by Routledge. This book was released on 2013-05-07 with total page 667 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increasingly using foodways, food systems and eating habits as a new unit of analysis within their own disciplines, and students are rushing into classes and formal degree programs focused on food. Introduced by the editor and including original articles by over thirty leading food scholars from around the world, the Routledge International Handbook of Food Studies offers students, scholars and all those interested in food-related research a one-stop, easy-to-use reference guide. Each article includes a brief history of food research within a discipline or on a particular topic, a discussion of research methodologies and ideological or theoretical positions, resources for research, including archives, grants and fellowship opportunities, as well as suggestions for further study. Each entry also explains the logistics of succeeding as a student and professional in food studies. This clear, direct Handbook will appeal to those hoping to start a career in academic food studies as well as those hoping to shift their research to a food-related project. Strongly interdisciplinary, this work will be of interest to students and scholars throughout the social sciences and humanities.

Download or read book The Handbook of Food and Anthropology written by Jakob A. Klein and published by Bloomsbury Publishing. This book was released on 2016-08-25 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the CHOICE Outstanding Academic Title of the Year Award 2017. Interest in the anthropology of food has grown significantly in recent years. This is the first handbook to provide a detailed overview of all major areas of the field. 20 original essays by leading figures in the discipline examine traditional areas of research as well as cutting-edge areas of inquiry. Divided into three parts – Food, Self and Others; Food Security, Nutrition and Food Safety; Food as Craft, Industry and Ethics – the book covers topics such as identity, commensality, locality, migration, ethical consumption, artisanal foods, and children's food. Each chapter features rich ethnography alongside wider analysis of the subject. Internationally renowned scholars offer insights into their core areas of specialty. Examples include Michael Herzfeld on culinary stereotypes, David Sutton on how to conduct an anthropology of cooking, Johan Pottier on food insecurity, and Melissa Caldwell on practicing food anthropology. The book also features exceptional geographic and cultural diversity, with chapters on South Asia, South Africa, the United States of America, post-socialist societies, Maoist China, and Muslim and Jewish foodways. Invaluable as a reference as well as for teaching, The Handbook of Food and Anthropology serves to define this increasingly important field. An essential resource for researchers and students in anthropology and food studies.

Download or read book Old Age in the Old Regime written by David Troyansky and published by Cornell University Press. This book was released on 2019-05-15 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores a dramatic change in French attitudes toward aging and the aged in the eighteenth century from one extreme of ridicule and neglect to another of respect and care.

Download or read book Food Studies written by Jeffrey P. Miller and published by . This book was released on 2010 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This title is a guide to doing research in the burgeoning field of food studies. Designed for the classroom as well as for the independent scholar, the book details the predominant research methods in the field, provides a series of interactive questions and templates to help guide a project, and includes suggestions for food-specific resources such as archives, libraries and reference works. Interviews with leading scholars in the field and discussions of how the study of food can enhance traditional methods are included. Food Studies: An Introduction to Research Methods begins with an overview of food studies and research methods followed by a guide to the literature. Four methodological "baskets" representing the major methodologies of the field are explored together with interviews of leading scholars: food history (Ken Albala); ethnographic methods (Carole Counihan); cultural, material, and media studies (Psyche Williams-Forson); and quantitative methods (Jeffrey Sobal). The book concludes with chapters on research ethics, including working with human subjects, and technology tools for research."--Provided by publisher.

Download or read book Aging in the Past written by David I. Kertzer and published by Univ of California Press. This book was released on 2024-07-26 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thanks to improved food, medicine, and living conditions, the average age of the population is increasing throughout the modern industrialized world. Yet, despite the recent upsurge of scholarly interest in the lives of older people and the blossoming of historical demography, little historical demographic attention has been paid to the lives of the elderly. A landmark volume, Aging in the Past marks the emergence of the historical demographic study of aging. Following a masterly explication of the new field by Peter Laslett, leading scholars in family history and historical demography offer new research results and fresh analyses that greatly increase our understanding of aging, historically and across cultures. Focusing primarily on post-Industrial Europe and the United States, they explore a range of issues under the broad topics of living arrangements, widowhood, and retirement and mortality. This important work provides a much-needed historical perspective on and suggests possible alternative solutions to the problems of the aged. Contributors: George Alter, Rudolf Andorka, Allen C. Goodman, Myron P. Gutmann, Michael R. Haines, E. A. Hammel, Tamara K. Hareven, Nancy Karweit, David I. Kertzer, Peter Laslett, Andrejs Plakans, Roger L. Ransom, Daniel Scott Smith, Richard Sutch, Peter Uhlenberg, Richard Wall, Charles Wetherell This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1995.

Download or read book Haitian English Dictionary written by Bryant Freeman and published by . This book was released on 2011-03-14 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Companion volume to our 6,000-word English-Haitian Dictionary. Contaings over 57,000 Haitian words and expressions. "There is no surer way to negate a people than to valify that which represnets their very essence: Their language. To defile the Haitian language is to defule the Haitian people."

Download or read book Cinema and History written by Marc Ferro and published by Wayne State University Press. This book was released on 1988 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ferro discusses how film reveals the conscious values of its creators, the dominant ideology of the society in which the film was created, and also unconscious or subverted meanings and values.

Download or read book Beacons Beyond written by and published by . This book was released on 2011-12-16 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Historical Dictionary of Iran written by John Henry Lorentz and published by Historical Dictionaries of Asia, Oceania, and the Middle East. This book was released on 2007 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides an overview of specific events, movements, people, political and social groups, places, trends, and chronology. Allows for considerable exploration of a number of historical and contemporary topics and issues. The modern period, defined as 1800-present, is covered extensively.

Download or read book A History of Childhood written by Colin Heywood and published by John Wiley & Sons. This book was released on 2017-12-08 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Colin Heywood's classic account of childhood from the early Middle Ages to the First World War combines a long-run historical perspective with a broad geographical spread. This new, comprehensively updated edition incorporates the findings of the most recent research, and in particular revises and expands the sections on theoretical developments in the 'new social studies of childhood', on medieval conceptions of the child, on parenting and on children’s literature. Rather than merely narrating their experiences from the perspectives of adults, Heywood incorporates children’s testimonies, 'looking up' as well as 'down'. Paying careful attention to elements of continuity as well as change, he tells a story of astonishing material improvement for the lives of children in advanced societies, while showing how the business of preparing for adulthood became more and more complicated and fraught with emotional difficulties. Rich with evocative details of everyday life, and providing the most concise and readable synthesis of the literature available, Heywood's book will be indispensable to all those interested in the study of childhood.