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Book Dictionary of gastronomy  hotels  tourism   English  French  German

Download or read book Dictionary of gastronomy hotels tourism English French German written by Jean-Pierre Duboux and published by . This book was released on 1991-01 with total page 591 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Dictionary of Gastronomy  Hotels  Tourism

Download or read book Dictionary of Gastronomy Hotels Tourism written by Jean-Pierre Duboux and published by Rot-Wei. This book was released on 1990-01 with total page 607 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Dictionary of Gastronomy  Hotels  Tourism

Download or read book Dictionary of Gastronomy Hotels Tourism written by Jean-Pierre Duboux and published by . This book was released on 1997-10 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Dictionary Hotels  Gastronomy

    Book Details:
  • Author : Edgar E. Schaetzing
  • Publisher : French & European Publications Incorporated
  • Release : 1994-01-01
  • ISBN : 9780320005633
  • Pages : 325 pages

Download or read book Dictionary Hotels Gastronomy written by Edgar E. Schaetzing and published by French & European Publications Incorporated. This book was released on 1994-01-01 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Books in Print

Download or read book Books in Print written by and published by . This book was released on 1994 with total page 2132 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book New Approaches to Specialized English Lexicology and Lexicography

Download or read book New Approaches to Specialized English Lexicology and Lexicography written by Marián Alesón and published by Cambridge Scholars Publishing. This book was released on 2010-10-12 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book gathers some of the latest approaches to Lexicology and Lexicography, which span from research on language for specific purposes to the study of lexical constellations and translation. It aims to present a multifaceted insight on current trends and, thus, includes papers that explore lexical processes in several areas, which comprise fields so diverse and riveting such as the language of cinema, fashion, tourism, and even comics. In addition, other papers examine the lexicon of well-established professional languages, such as the language of law, medicine and business, by revealing leading-edge perspectives on topics such as translation, word-formation, cultural clashes, or lexical selection. Key issues on learning and teaching are also considered, as part of a long tradition in the study of professional and academic languages that posits users’ learning needs as the cornerstone to the study of these languages. Therefore, this work proposes a strong emphasis on lexis and terminology, which are highlighted as the fundamental core of the definition and analysis of specialized languages. All in all, this publication intends, on the one hand, to embrace current trends in the study of specialized lexicon and terminology from the perspective of both Lexicology and Lexicography, and, on the other hand, to open new possibilities for future research.

Book Subject Guide to Books in Print

Download or read book Subject Guide to Books in Print written by and published by . This book was released on 2001 with total page 3054 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Walford s Guide to Reference Material  Science and technology

Download or read book Walford s Guide to Reference Material Science and technology written by Albert John Walford and published by London : Library Association Pub.. This book was released on 1999 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt: A revised and updated guide to reference material. It contains selective and evaluative entries to guide the enquirer to the best source of reference in each subject area, be it journal article, CD-ROM, on-line database, bibliography, encyclopaedia, monograph or directory. It features full critical annotations and reviewers' comments and comprehensive author-title and subject indexes. The contents include: mathematics; astronomy and surveying; physics; chemistry; earth sciences; palaeontology; anthropology; biology; natural history; botany; zoology; patents and interventions; medicine; engineering; transport vehicles; agriculture and livestock; household management; communication; chemical industry; manufactures; industries, trades and crafts; and the building industry.

Book Dictionary of Travel  Tourism and Hospitality

Download or read book Dictionary of Travel Tourism and Hospitality written by S. Medlik and published by Routledge. This book was released on 2012-06-25 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new edition combines within two covers: * A dictionary of 2500 terms * Descriptions of 300 organizations * A biographical dictionary of 100 personalities * Explanations of 1200 acronyms and abbreviations * Key data for well over 200 countries * A concise bibliography listing more than 100 useful sources of further information The author's long and wide experience of these fields makes this an indispensable companion for students and teachers, and those employed in relevant businesses and organizations, as well as for the travellers, tourists and guests who are the raison d'être of it all.

Book Books in Print Supplement

Download or read book Books in Print Supplement written by and published by . This book was released on 1994 with total page 1852 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Dictionary of Leisure  Travel and Tourism

Download or read book Dictionary of Leisure Travel and Tourism written by Katy McAdam and published by A&C Black. This book was released on 2005-06-20 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Definitions of more than 9,000 tourism and hospitality terms are provided in this revised and updated edition. Covering such subjects as travel, ticketing, hotels, and restaurants, along with general business, accounting, and personnel terms, this resource is ideal for students, employers, and employees who work in any part of the hotel or tourism industry. Handy supplements include quick reference lists of airline and airport codes, currencies, international dialing codes, time zones, balance sheets, and international public holidays.

Book Walford s Guide to Reference Material  Science and technology

Download or read book Walford s Guide to Reference Material Science and technology written by Marilyn Mullay and published by Library Association Publishing (UK). This book was released on 1989 with total page 820 pages. Available in PDF, EPUB and Kindle. Book excerpt: **** The Brit counterpart to Sheehy (in which it is recommended). The new edition places the author, title, subject indices in each volume. Many entries cite reviews from other sources. Rather tiresome recitation of selected chapter contents. 6,000 entries with references in the annotations to one or two thousand further books. Covers sci- tech and paleontology, anthro, patents, medicine, trades and crafts. Arranged by UDC classification. Provides no prices. Available in the US from American Library Assn. Annotation copyrighted by Book News, Inc., Portland, OR

Book The Multimedia and CD ROM Directory

Download or read book The Multimedia and CD ROM Directory written by and published by . This book was released on 1998 with total page 1922 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Walford s Guide to Reference Material  Science   technology

Download or read book Walford s Guide to Reference Material Science technology written by Albert John Walford and published by London : Library Association. This book was released on 1980 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Eating out in five languages

Download or read book Eating out in five languages written by and published by Bloomsbury Publishing. This book was released on 2009-01-01 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essential companion for travellers and anyone who has ever been faced with a menu in a foreign language, Eating Out in Five Languages should help you decipher menus whether they are in English, French, German, Italian or Spanish. With over 10,000 food and drink terms translated to and from English, the dictionary covers dishes, ingredients, methods of cooking - as well as useful phrases for ordering and asking for service. The dictionary is arranged by language: French-English, English-French, English-German, German-English etc. for ease of use. 'A handy resource for any intrepid, travelling foodie' - A Place In The Sun

Book Hering s Dictionary of Classical and Modern Cookery and Practical Reference Manual for the Hotel  Restaurant and Catering Trade

Download or read book Hering s Dictionary of Classical and Modern Cookery and Practical Reference Manual for the Hotel Restaurant and Catering Trade written by and published by . This book was released on 1970 with total page 852 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brief recipes, professional knowledge concerning wine, coctails and other drinks, menu knowledge and table service.

Book Dictionary of Dictionaries and Eminent Encyclopedias

Download or read book Dictionary of Dictionaries and Eminent Encyclopedias written by Thomas Kabdebo and published by . This book was released on 1997 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enlarged by some 50 percent and equipped with more comprehensive name and subject indexes, the second edition of this unique guide contains bibliographic and descriptive annotations for 8,000 dictionaries. It features 1,500 additional bilingual works, 400 new subject categories, and all the major electronic dictionaries produced in English. While the primary emphasis is on language dictionaries, subject dictionaries on topics as varied as ceramics, bookbinding, and theatre as well as dictionaries issued by international bodies and agencies are included. Covering all the world's languages, works may be bilingual, monolingual, or multilingual as long as there is an English element.