Download or read book Dictionary of Cultivated Plants and Their Regions of Diversity written by A. C. Zeven and published by . This book was released on 1982 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dictionary of Cultivated Plants and Their Centres of Diversity written by A. C. Zeven and published by . This book was released on 1975 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Origins of agriculture and plant domestication; Cradles of agriculture and centres of diversity; Species with a not identified centre.
Download or read book Dictionary of Cultivated Plants and Their Regions of Diversity written by A. C. Zeven and published by . This book was released on 1991-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Encyclopedia of Pest Management written by David Pimentel, Ph.D. and published by CRC Press. This book was released on 2002-05-09 with total page 984 pages. Available in PDF, EPUB and Kindle. Book excerpt: PRINT/ONLINE PRICING OPTIONS AVAILABLE UPON REQUEST AT a href="http://www.tandfonline.com/action/bookPricing?doi=10.1081%2FE-EPM " target="_blank"Taylor & Francis Online
Download or read book Origin and Geography of Cultivated Plants written by N. I. Vavilov and published by Cambridge University Press. This book was released on 1992-10-22 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of all of Vavgilov's works on the origin and geography of cultivated plant species.
Download or read book General Plant Breeding written by A.R. Dabholkar and published by Concept Publishing Company. This book was released on 2006 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wild Relatives of Cultivated Plants in India written by Anurudh Kumar Singh and published by Springer. This book was released on 2017-08-14 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive overview of the wild relatives of crops and cultivated species found in India, covering their distribution, phylogenetic relationships with cultivated species, traits that are of economic and breeding value, and the perceived threats. It highlights the opportunities the wild relatives of cultivated species offer in terms of new genes and allelic variability, as well as several other exploitable economic and environmental benefits that can be harnessed with their conservation and cultivation. This helps facilitate their use – both directly and as part of the breeding program for related cultivated species, filling the gaps of genetic variability in the primary gene pool. It also discusses how they can be used in breeding programs using conventional technologies and the biotechnological approaches of recombinant DNA. Transfer of natural genes using recombinant DNA, known as “Cisgenesis,” can accelerate the process of incorporating these natural genes without genetic drag of undesirable features and biosafety concerns, and beyond taxonomic boundaries, in response to the demand for new cultivars to meet the challenges of climate change and ever-growing human population.
Download or read book Mansfeld s Encyclopedia of Agricultural and Horticultural Crops written by R. Büttner and published by Springer Science & Business Media. This book was released on 2001-04-10 with total page 3698 pages. Available in PDF, EPUB and Kindle. Book excerpt: With contributions by numerous experts
Download or read book Dictionary of Plant Breeding written by Rolf H. J. Schlegel and published by CRC Press. This book was released on 2009-10-14 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt: Arguably one of the oldest scientific traditions, plant breeding began in Neolithic times, with methods as simple as saving the seeds of desirable plants and sowing them later. It was not until the re-encounter with Mendel’s discoveries thousands of years later that the genetic basis of breeding was understood. Developments since then have provided further insight into how genes acting alone, or in concert with other genes and the environment, result in a particular phenotype. From Abaxial to Zymogram, the Dictionary of Plant Breeding contains clear and useful definitions of the terms associated with plant breeding and related scientific/technological disciplines. This second edition of a bestseller defines jargon, provides helpful tables, examples, and breeding schemes, and includes a list of crop plants with salient details. Packed with data and organized to make that data easy to access, this revised and expanded reference provides comprehensive coverage of the latest discoveries in cytogenetics, molecular genetics, marker-assisted selection, experimental gene transfer, seed sciences, crop physiology, and genetically modified crops. A complex subject, plant breeding draws from many scientific and technological disciplines, often making it difficult to know the precise meanings of many terms and to accurately interpret specific concepts. Most dictionaries available are highly specific and fragmentary. As in the previous edition, this dictionary unifies concepts by including the specific terms of plant breeding and terms that are adjusted from other disciplines. Drawing on the author’s 30 years of experience, the dictionary provides an encyclopedic list of commonly used technical terms that reflect the latest developments in the field.
Download or read book Plant Biology and Biotechnology written by Bir Bahadur and published by Springer. This book was released on 2015-07-02 with total page 832 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume offers a much-needed compilation of essential reviews on diverse aspects of plant biology, written by eminent botanists. These reviews effectively cover a wide range of aspects of plant biology that have contemporary relevance. At the same time they integrate classical morphology with molecular biology, physiology with pattern formation, growth with genomics, development with morphogenesis, and classical crop-improvement techniques with modern breeding methodologies. Classical botany has been transformed into cutting-edge plant biology, thus providing the theoretical basis for plant biotechnology. It goes without saying that biotechnology has emerged as a powerful discipline of Biology in the last three decades. Biotechnological tools, techniques and information, used in combination with appropriate planning and execution, have already contributed significantly to economic growth and development. It is estimated that in the next decade or two, products and processes made possible by biotechnology will account for over 60% of worldwide commerce and output. There is, therefore, a need to arrive at a general understanding and common approach to issues related to the nature, possession, conservation and use of biodiversity, as it provides the raw material for biotechnology. More than 90% of the total requirements for the biotechnology industry are contributed by plants and microbes, in terms of goods and services. There are however substantial plant and microbial resources that are waiting for biotechnological exploitation in the near future through effective bioprospection. In order to exploit plants and microbes for their useful products and processes, we need to first understand their basic structure, organization, growth and development, cellular process and overall biology. We also need to identify and develop strategies to improve the productivity of plants. In view of the above, in this two-volume book on plant biology and biotechnology, the first volume is devoted to various aspects of plant biology and crop improvement. It includes 33 chapters contributed by 50 researchers, each of which is an expert in his/her own field of research. The book begins with an introductory chapter that gives a lucid account on the past, present and future of plant biology, thereby providing a perfect historical foundation for the chapters that follow. Four chapters are devoted to details on the structural and developmental aspects of the structures of plants and their principal organs. These chapters provide the molecular biological basis for the regulation of morphogenesis of the form of plants and their organs, involving control at the cellular and tissue levels. Details on biodiversity, the basic raw material for biotechnology, are discussed in a separate chapter, in which emphasis is placed on the genetic, species and ecosystem diversities and their conservation. Since fungi and other microbes form an important component of the overall biodiversity, special attention is paid to the treatment of fungi and other microbes in this volume. Four chapters respectively deal with an overview of fungi, arbuscularmycorrhizae and their relation to the sustenance of plant wealth, diversity and practical applications of mushrooms, and lichens (associated with a photobiont). Microbial endosymbionts associated with plants and phosphate solubilizing microbes in the rhizosphere of plants are exhaustively treated in two separate chapters. The reproductive strategies of bryophytes and an overview on Cycads form the subject matter of another two chapters, thus fulfilling the need to deal with the non-flowering Embryophyte group of plants. Angiosperms, the most important group of plants from a biotechnological perspective, are examined exhaustively in this volume. The chapters on angiosperms provide an overview and cover the genetic basis of flowers development, pre-and post-fertilization reproductive growth and development, seed biology and technology, plant secondary metabolism, photosynthesis, and plant volatile chemicals. A special effort has been made to include important topics on crop improvement in this volume. The importance of pollination services, apomixes, male sterility, induced mutations, polyploidy and climate changes is discussed, each in a separate chapter. Microalgalnutra-pharmaceuticals, vegetable-oil-based nutraceuticals and the importance of alien crop resources and underutilized crops for food and nutritional security form the topics of three other chapters in this volume. There is also a special chapter on the applications of remote sensing in the plant sciences, which also provides information on biodiversity distribution. The editors of this volume believe the wide range of basic topics on plant biology that have great relevance in biotechnology covered will be of great interest to students, researchers and teachers of botany and plant biotechnology alike.
Download or read book South Asia Network on Plant Genetic Resources SANPGR written by International Plant Genetic Resources Institute and published by Bioversity International. This book was released on 1999 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Managing Plant Genetic Diversity written by V. Ramanatha Rao and published by CABI. This book was released on 2001-12-13 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains edited and revised papers from a conference on 'Science and Technology for Managing Plant Genetic Diversity in the 21st Century' held in Malaysia in June 2000, organised by the International Plant Genetic Resources Institute (IPGRI). It includes keynote papers and some 40 additional ones, covering ten themes.The major scientific challenges to developing a global vision for the next century are identified and key research objectives are also discussed.
Download or read book Gene Flow Between Crops and Their Wild Relatives written by Meike S. Andersson and published by JHU Press. This book was released on 2010-02 with total page 605 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reviewing the relevant scientific and technical literature, this work summarizes the current state-of-the-art knowledge related to gene flow and introgression (the permanent incorporation of genetic information from one set of differentiated populations into another) between genetically modified crops and their wild relatives. They analyze the biological framework for protecting the genetic integrity of indigenous wild relatives of crops in centers of crop origin and diversity, focusing on the issues of emission, dispersal, and deposition of pollen and/or seed; the likelihood and extent of gene flow from crops to wild relatives; and stabilization and the spread of traits in wild species. The material is organized into crop chapters, each of which covers general biological information of the crop; the most important crop wild relatives together with information about their ploidy levels, diverse genomes, centers of origin, and geographic distribution; the crop's potential for hybridization with its wild relatives; pollen flow studies related to pollen dispersal distances and hybridization rates; the current state of the genetic modification technology regarding that crop; and research gaps. The crop chapters discuss banana and plantain; barley; canola and oilseed rape; cassava, manioc, and yucca; chickpea; common bean; cotton; cowpea; finger millet; maize and corn; oat; peanut and groundnut; pearl millet; pigeonpea; potato; rice; sorghum; soybean; sweet potato, batata, and camote; and wheat and bread wheat.
Download or read book Anthropogenic Pollution written by Arun Arya and published by The Readers Paradise . This book was released on 2016-07-01 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: The global environment has been going through significant challenges in recent times due to a number of factors such as industrial pollution, expansion of agricultural land way beyond the fringe forest zones, destruction of virgin forests, loss of quality agricultural lands due to soil erosion, loss of global wildlife and biodiversity, climate change, global warming, devastating forest fires, floods, draughts, melting of glaciers to mention only a handful. The list could possibly go on and on with never ending items being added covering every aspect of modern human life. But there is an important underlying hidden factor behind all these that we all need to identify and realize. The most alarming fact about this hidden factor is that they are all directly or indirectly impacted by human activities in some way or other. Human civilizations have reached great strides from the earliest days when men first discovered wheel or learnt the art of agriculture and crop and livestock breeding. We have seen the age of computronics, robotics and now moving into the age of biotechnology, genetic engineering and nanotechnology. Our science quests have stretched beyond the borders of the home planet and we have even started stretching hands in unlocking the secrets of distant members of our solar system. This is indeed tremendous progress; there could be no doubt about that. But at the same time we also need to remember about the impending darkness too beneath the lamp that provides light to the rest of room. While we are standing in gaining a lot; but are we paying enough attention to what we are also loosing at the same time. The loss of forested areas, building up carbon dioxide in the global atmosphere, pollution of both fresh and salt water via number of toxic chemicals both of inorganic and organic nature, poor quality of the air we are breathing and the catastrophic loss of global biodiversity- are these not a sign of regress instead of the so called and highly cherished progress towards a darker and destructive future. Human or anthropogenic impacts are in turn devastating the planet with our attention being shifted only to the shinning aspect of our civilizations. There is indeed a darker side of every bright picture that is being placed in front of our glaring eyes. There is no silver lining in every cloud that we see on the sky. We are becoming seriously myopic and choosing to ignore the deadly symptoms that are showing up in front of us every now and then as a result of our own activities. Anthropogenic impacts have been devastating to our global ecosystems and are challenging our local environments in a significant manner. As responsible global citizens we strongly believe that we need to voice our concerns to the incessant global environmental pollution happening at every instance at different corners of earth. Hence is the humble effort of coming up with an international, peer-reviewed volume on Anthropogenic Pollution: Causes and Concerns. The current volume is a collection of a number of articles from scientists, academics, researchers, journalists, bureaucrats and technocrats from different parts of the world. Each article talks about a separate story and highlights some specific problems caused by anthropogenic impact and resulting in detrimental forms of environmental pollution. Each article is complete with its table, graphs, diagrams and bibliography to cater to a wide range of readers from serious academics, researchers and students to environmental enthusiasts and general public interested in stretching their boundary of knowledge way beyond traditional education. The volume will also be useful for both under graduate and post graduate students specializing in environmental science/studies and also for the MPhil curriculum and entry level PhD courses at different academic institutes.
Download or read book Agricultural Biodiversity and Biotechnology in Economic Development written by Joseph Cooper and published by Springer Science & Business Media. This book was released on 2006-05-27 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume summarizes the current state of knowledge in the economic literature of management of agricultural biotechnology and biodiversity in agricultural and economic development. It identifies key issues confronting policy makers in managing biodiversity and biotechnology and provides a broad, multi-disciplinary analysis of the linkage between the two. It is especially innovative in its use of plant genetic resource management as the basis for is analysis.
Download or read book Archaeology of Food written by Karen Bescherer Metheny and published by Rowman & Littlefield. This book was released on 2015-08-07 with total page 635 pages. Available in PDF, EPUB and Kindle. Book excerpt: What are the origins of agriculture? In what ways have technological advances related to food affected human development? How have food and foodways been used to create identity, communicate meaning, and organize society? In this highly readable, illustrated volume, archaeologists and other scholars from across the globe explore these questions and more. The Archaeology of Food offers more than 250 entries spanning geographic and temporal contexts and features recent discoveries alongside the results of decades of research. The contributors provide overviews of current knowledge and theoretical perspectives, raise key questions, and delve into myriad scientific, archaeological, and material analyses to add depth to our understanding of food. The encyclopedia serves as a reference for scholars and students in archaeology, food studies, and related disciplines, as well as fascinating reading for culinary historians, food writers, and food and archaeology enthusiasts.
Download or read book Crop Wild Relatives and Climate Change written by Robert J. Redden and published by John Wiley & Sons. This book was released on 2015-07-09 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two major challenges to continued global food security are the ever increasing demand for food products, and the unprecedented abiotic stresses that crops face due to climate change.Wild relatives of domesticated crops serve as a reservoir of genetic material, with the potential to be used to develop new, improved varieties of crops. Crop Wild Relative and Climate Change integrates crop evolution, breeding technologies and biotechnologies, improved practices and sustainable approaches while exploring the role wild relatives could play in increasing agricultural output. Crop Wild Relative and Climate Change begins with overviews of the impacts of climate change on growing environments and the challenges that agricultural production face in coming years and decades. Chapters then explore crop evolution and the potential for crop wild relatives to contribute novel genetic resources to the breeding of more resilient and productive crops. Breeding technologies and biotechnological advances that are being used to incorporate key genetic traits of wild relatives into crop varieties are also covered. There is also a valuable discussion on the importance of conserving genetic resources to ensure continued successful crop production. A timely resource, Crop Wild Relative and Climate Change will be an invaluable resource for the crop science community for years to come.
