Download or read book Dice squares Tops and Shapes written by Burton Williams and published by . This book was released on 1982 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Mathematical Magic Show written by Martin Gardner and published by American Mathematical Soc.. This book was released on 2020-10-06 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Martin Gardner's Mathematical Games columns in Scientific American inspired and entertained several generations of mathematicians and scientists. Gardner in his crystal-clear prose illuminated corners of mathematics, especially recreational mathematics, that most people had no idea existed. His playful spirit and inquisitive nature invite the reader into an exploration of beautiful mathematical ideas along with him. These columns were both a revelation and a gift when he wrote them; no one--before Gardner--had written about mathematics like this. They continue to be a marvel. This volume, first published in 1977, contains columns published in the magazine from 1965-1968. This 1990 MAA edition contains a foreword by Persi Diaconis and Ron Graham and a postscript and extended bibliography added by Gardner for this edition.

Download or read book Gambler s Digest written by Dennis Thornton and published by . This book was released on 2002 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: The lights! The action! The excitement! It's all here. Discover nearly every major gaming destination in the United States in this fully illustrated, invaluable reference to casinos, riverboats, horse tracks, dog tracks, and gambling cruises. More than 1,200 gaming destinations are listed with thorough coverage provided for each facility including the location, gaming available, type and scope of gaming equipment, hotel & restaurant information and prices, available entertainment, plus much more. Includes bonus information from gaming professionals, with more than a dozen articles that review the secrets to success, such as winning strategies for playing craps and blackjack and useful tips for riverboat poker action, collecting casino chips, and pari-mutuel betting. Also lists additional gaming-related references such as books, magazines, home gaming supplies, videos, movies, lotteries, and online gaming sites. - Lists more than 1,200 U.S. gaming destinations - Provides insight into gaming world - Includes related references for more information

Download or read book The Publishers Trade List Annual written by and published by . This book was released on 1983 with total page 1452 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Paperbound Books in Print written by and published by . This book was released on 1984 with total page 1840 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Educating Everybody s Children written by Robert W. Cole and published by ASCD. This book was released on 2008 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: This revised and expanded 2nd edition of Educating Everybody's Children provides educators with research-proven instructional strategies to meet the varying needs of students from economically, ethnically, culturally, and linguistically diverse backgrounds.

Download or read book Primary Maths Teacher Resource Book 4 written by Greg Weeks and published by Cambridge University Press. This book was released on 2011-11-04 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: Active Maths Teacher Resource 4 contains the teaching framework. It describes a range of classroom activities and practice, provides additional worksheets and is cross-referenced to the student activity pages, the Quality Teaching Framework and relevant cards in the Maths-in-a-Box series.

Download or read book Housecraft written by and published by . This book was released on 1978 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Laurel Health Cookery written by Evora Bucknum Perkins and published by DigiCat. This book was released on 2022-08-10 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Laurel Health Cookery is a cookbook by Evora Bucknum Perkins. It provides a collection of vegetarian recipes and suggestions for hygienic cooking for home chefs to enjoy. Excerpt: "When, in spite of all precautions, something burns on, plunge the vessel without ceremony into a pail or pan of cold water for a moment, empty the contents immediately into another kettle, add boiling water and return to the fire to finish cooking. Badly scorched foods often lose all the scorched flavor by this treatment."

Download or read book Savory Pies written by Greg Henry and published by Simon and Schuster. This book was released on 2013-01-08 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed food blogger proves that you don’t have to wait for dessert to eat pie in this collection of savory pie recipes from across the globe. Rustic or elegant, pies draw people to the table. Savory Pies is a diverse collection, packed with flavors from around the world. From comforting classics and innovative pastries to delectable hand pies and eye-popping creations this book presents a treasure-trove of gourmet recipes. Featuring stunning full-color photos, complete step-by-step directions, and techniques for the perfect crust every time, Savory Pies shows that making mouthwatering meals sure to please any palate is as easy as pie. Just start with your favorite foods, add zesty spices, bake inside a buttery, flaky crust, and enjoy! Recipes include: • Tomato Caprese Tart • Braised Short Rib Shepherd’s Pie • Chicken Pot Pie • Asiago Mac ‘n’ Cheese Pie • Duck Confit Taquito Pies • Jerk-Spiced Caribbean Meat Patties • Bite-Size Beef Wellingtons • Chickpea Samosas with Spicy Mint Sauce • Sweet Potato Tarte Tatin • Crawfish & Corn Turnovers • Chicken & Pistachio Phyllo Triangles • Garlic and Rosemary Pizzettes • Sausage and Red Pepper Polenta Cobbler • Panang Vegetable Curry Pot Pies

Download or read book Joy of Cooking written by Irma S. Rombauer and published by Scribner. This book was released on 2019-11-12 with total page 1200 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Cooking shouldn’t just be about making a delicious dish—owning the process and enjoying the experience ought to be just as important as the meal itself. The new Joy of Cooking is a reminder that nothing can compare to gathering around the table for a home cooked meal with the people who matter most.” —Joanna Gaines, author of Magnolia Table “Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations to come.” —Samin Nosrat, author of Salt, Fat, Acid, Heat In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print. This new edition of Joy has been thoroughly revised and expanded by Irma’s great-grandson John Becker and his wife, Megan Scott. John and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today’s home cooks. Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve Joy’s coverage of legacy recipes while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers’ markets and grocery stores. You will find tried-and-true favorites like Banana Bread Cockaigne, Chocolate Chip Cookies, and Southern Corn Bread—all retested and faithfully improved—as well as new favorites like Chana Masala, Beef Rendang, Megan’s Seeded Olive Oil Granola, and Smoked Pork Shoulder. In addition to a thoroughly modernized vegetable chapter, there are many more vegan and vegetarian recipes, including Caramelized Tamarind Tempeh, Crispy Pan-Fried Tofu, Spicy Chickpea Soup, and Roasted Mushroom Burgers. Joy’s baking chapters now include gram weights for accuracy, along with a refreshed lineup of baked goods like Cannelés de Bordeaux, Rustic No-Knead Sourdough, Ciabatta, Chocolate-Walnut Babka, and Chicago-Style Deep-Dish Pizza, as well as gluten-free recipes for pizza dough and yeast breads. A new chapter on streamlined cooking explains how to economize time, money, and ingredients and avoid waste. You will learn how to use a diverse array of ingredients, from amaranth to za’atar. New techniques include low-temperature and sous vide cooking, fermentation, and cooking with both traditional and electric pressure cookers. Barbecuing, smoking, and other outdoor cooking methods are covered in even greater detail. This new edition of Joy is the perfect combination of classic recipes, new dishes, and indispensable reference information for today’s home cooks. Whether it is the only cookbook on your shelf or one of many, Joy is and has been the essential and trusted guide for home cooks for almost a century. This new edition continues that legacy.

Download or read book Frank Leslie s Illustrated Newspaper written by and published by . This book was released on 1906 with total page 1266 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Big Collection of Teacher Tips written by and published by . This book was released on 1992 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of teacher-tested ideas compiled from the primary, intermediate and pre-K editions of The mailbox magazine.

Download or read book Mastering the Art of Chinese Cooking written by Eileen Yin-Fei Lo and published by Chronicle Books. This book was released on 2009-10-28 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine accessible.

Download or read book Mastering the Art of French Cooking Volume 1 written by Julia Child and published by Knopf. This book was released on 1983-09-12 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry

Download or read book The Culinary Handbook written by Charles Fellows and published by . This book was released on 1904 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Crafts to Make Sell written by Carol Dahlstrom and published by Better Homes & Gardens Books. This book was released on 2000 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: A book containing dozens of craft ideas that can be made and marketed from the home.