Download or read book Vino written by Karl J. Trybus and published by U of Nebraska Press. This book was released on 2023 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: ¡Vino! explores the history and identity of Spanish wine production from the mid-nineteenth century to today. Nineteenth-century infestations of oidium fungus and phylloxera aphids devastated French and Italian vineyards but didn't extend to the Iberian Peninsula at first, giving Spanish vintners the opportunity to increase their international sales. Once French and Italian wineries rebounded, however, Spanish wine producers had to up their game. Spain could not produce only table wine; it needed a quality product to compete with the supposedly superior French wines. After the Spanish Civil War the totalitarian Franco regime turned its attention to Spain's devastated agricultural sector, but the country's wine industry did not rebound until well after World War II. In the postwar years, it rebranded itself to compete in a more integrated European and international marketplace with the creation of a new wine identity. As European integration continued, Spanish wine producers and the tourism industry worked together to promote the uniqueness of Spain and the quality of its wines. Karl J. Trybus explores the development of Spanish wine in the context of national and global events, tracing how the wine industry has fared and ultimately prospered despite civil war, regional concerns, foreign problems, and changing tastes.

Download or read book Monthly Bulletin of the International Bureau of the American Republics International Union of American Republics written by and published by . This book was released on 1905 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletin of the Pan American Union written by Pan American Union and published by . This book was released on 1936 with total page 1126 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Monthly Bulletin of the International Bureau of the American Republics written by Pan American Union and published by . This book was released on 1898 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Alcohol in Latin America written by Gretchen Pierce and published by University of Arizona Press. This book was released on 2014-03-27 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aguardente, chicha, pulque, vino—no matter whether it’s distilled or fermented, alcohol either brings people together or pulls them apart. Alcohol in Latin America is a sweeping examination of the deep reasons why. This book takes an in-depth look at the social and cultural history of alcohol and its connection to larger processes in Latin America. Using a painting depicting a tavern as a metaphor, the authors explore the disparate groups and individuals imbibing as an introduction to their study. In so doing, they reveal how alcohol production, consumption, and regulation have been intertwined with the history of Latin America since the pre-Columbian era. Alcohol in Latin America is the first interdisciplinary study to examine the historic role of alcohol across Latin America and over a broad time span. Six locations—the Andean region, Argentina, Brazil, Chile, Guatemala, and Mexico—are seen through the disciplines of anthropology, archaeology, art history, ethnohistory, history, and literature. Organized chronologically beginning with the pre-colonial era, it features five chapters on Mesoamerica and five on South America, each focusing on various aspects of a dozen different kinds of beverages. An in-depth look at how alcohol use in Latin America can serve as a lens through which race, class, gender, and state-building, among other topics, can be better understood, Alcohol in Latin America shows the historic influence of alcohol production and consumption in the region and how it is intimately connected to the larger forces of history.

Download or read book Fermented Beverage Production written by Andrew G.H. Lea and published by Springer Science & Business Media. This book was released on 2013-04-17 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: The production of fermented beverages is nowadays a technically sophisticated business. Many people outside it, however, even if they are familiar with the food industry overall, fail to appreciate just what advances have been made in the last twenty or thirty years. In part this is due to the blandishments of advertising, which tend to emphasise the traditional image for mass market promotion at the expense of the technological skills, and in part due to a lack of readily available information on the production pro cesses themselves. This book attempts to remedy the balance and to show that, far from being a quaint and rustic activity, the production of fermented beverages is a skilled and sophisticated blend of tradition and technology. We have chosen to organise the book principally by individual beverages or groups of beverages, with the addition of a number of general chapters to cover items of common concern such as fermentation biochemistry, adulteration, filtration and flavour aspects. While we have tried to eliminate excessive duplication of information, we make no apologies for the fact that certain important aspects (e. g. the role of sulphur dioxide in wine and cidermaking) are discussed on more than one occasion. This only serves to underline their importance and to ensure that each chapter is moderately self-contained.

Download or read book Provincial Elites and the Economic Transformation of Mendoza Argentina 1880 1914 written by Joan Ellen Supplee and published by . This book was released on 1988 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Mi Diario written by Federico Gamboa and published by . This book was released on 1907 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book South American vineyards wineries wines written by and published by Ediciones Granica S.A.. This book was released on 2005 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Wine Globalization written by Kym Anderson and published by Cambridge University Press. This book was released on 2018-02-22 with total page 577 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this anthology, editors Kym Anderson and Vicente Pinilla have gathered together some of the world's leading wine economists and economic historians to examine the development of national wine industries before and during the two waves of globalization. The empirically-based chapters analyze developments in all key wine-producing and consuming countries using a common methodology to explain long-term trends and cycles in wine production, consumption, and trade. The authors cover topics such as the role of new technologies, policies, and institutions, as well as exchange rate movements, international market developments, evolutions in grape varieties, and wine quality changes. The final chapter draws on an economic model of global wine markets, to project those markets to 2025 based on various assumptions about population and income growth, real exchange rates, and other factors. All authors of the book contributed to a unique global database of annual data back to the mid-nineteenth century which has been compiled by the book editors.

Download or read book Una Luz y una Copa de Vino written by Ricardo Orme Valdiz N. and published by Palibrio. This book was released on 2012-05 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: Laurita cogió rápidamente una silla y parándose encima trató de observar por la pequeña y alta ventana sin percatarse que sus bellas piernas producían una mirada fija en el doctor Frías. Laura se esforzaba por fisgar detenidamente, pudiendo advertir sólo un tumulto de gente rodeando algo, Carlos Venturo era ese algo y esa mañana había decidido quitarse la vida ingresando furtivamente al nosocomio y dejándose caer desde el quinto piso. Así empieza unos de los cuentos que componen esta perturbadora decena narrativa en que la inquietante clientela del doctor Frías lleva su patología al límite, para finalmente terminar pareciéndose a nosotros. El autor explora los problemas familiares y matrimoniales, la soledad y el desamor. El cirujano plástico que funge de personaje principal y eje del libro se refugia en extrañas y misteriosas experiencias oníricas descubriendo de este modo un escape a la atemorizante realidad. Un conjunto de textos con la profundidad reflexiva de Paul Auster, la precisión idiomática de los mejores textos de Raymond Carver y una sensualidad mezcla de Nabokov y Bkovsky.

Download or read book Bulletin of the International Bureau of the American Republics written by Pan American Union and published by . This book was released on 1905 with total page 1750 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Newspaper Press Directory written by and published by . This book was released on 1905 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Chilean wine written by Magdalena Le Blanc and published by . This book was released on 2000 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Vineyard at the End of the World Maverick Winemakers and the Rebirth of Malbec written by Ian Mount and published by W. W. Norton & Company. This book was released on 2012-01-16 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The improbable triumph of the humble Malbec—the Seabiscuit of grapes." —Benjamin Wallace, author of The Billionaire's Vinegar For generations, Argentine wine was famously bad—­oxidized, unpalatable, and often mixed with a low-class French grape called Malbec. But then in 2001, a Cabernet Sauvignon / Malbec blend beat all contenders in a blind taste test featuring Napa and Bordeaux’s finest. Today, Argentina and its signature wine are on the tip of every smart traveler’s tongue. How did this happen? The Vineyard at the End of the World tells the fascinating, four-hundred-year history of how a wine mecca arose in the high Andean desert. Profiling the outlandish figures who fueled the Malbec revolution—including celebrity enologist Michel Rolland, acclaimed American winemaker Paul Hobbs, and the Mondavi-esque Catena family—Ian Mount describes in colorful detail the nefarious scams, brilliant business innovations, and backroom politics that put Malbec on the map.

Download or read book Wine and something else written by Marcelo Copello and published by Simplíssimo. This book was released on 2016-12-06 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: HUGH JOHNSON said *Marcelo is right: wine is not really about bottles and barrels and grape varieties. They are just the technical background. Wine is about life: a glorious adjunct to life well-lived, with all its interests, all its passions. In this highly original book, Marcelo explores a host of wine-connected topics, from music to sex to post- -modernism. His musings are stream-of-consciousness considered, researched and documented; a rare recipe, seasoned with wit and even a little wisdom. 'Music doesn't say everything' he quotes from José Miguel Wisnik, "but it somehow implies the whole'. Wine, too, in a way*. Hugh Johnson Some of the subjects related to Wine: Music, Women, Celebrations, Poetry, Color, Aroma Sweetness, Choreography, Collections, Humbleness, Art , Carnival, Dogs, Diets, Word, Marriage, Cheese, Chocolate, Passion, Religion, Aphrodisiacs, Nature, Cockroaches, Eroticism

Download or read book International Yearbook of Agricultural Legislation written by and published by . This book was released on 1924 with total page 1078 pages. Available in PDF, EPUB and Kindle. Book excerpt: