Download or read book Diagnostic Techniques for Improving Crop Production written by Robert E Gough and published by CRC Press. This book was released on 1996-08-09 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: An immensely helpful guide, Diagnostic Techniques for Improving Crop Production presents and discusses diagnostic procedures that growers, production managers, and consultants need to know in order to optimize conditions for growing crops and realizing maximum economic yields. This book gives readers diagnostic techniques that include both field methods and laboratory procedures, while its instructor?s manual helps professors of agriculture prepare growers for implementing techniques that lead to higher crop quality and yield, lower unit costs, and less pollution from agricultural chemicals. Field procedures and sample selection for laboratory procedures are given in detail, while those techniques run in a laboratory are briefly outlined and evaluated in terms of effectiveness and cost. Diagnostic Techniques for Improving Crop Production helps you learn how to provide ideal conditions for growth while eliminating or reducing stresses that can impair crop production. The book?s instructor?s manual helps you manage vast amounts of information and bring to life for your students key diagnostic procedures for evaluating chemical and physical characteristics of soil, seed vigor and purity, plant composition, crop maturity, water quality and timing of water applications, climactic conditions, and pest control. While most of the procedures deal with providing ideal conditions which help avoid problems, the final chapter discusses procedures useful in determining causes of poor crop performance, allowing you to correct problems before serious losses are sustained. By the end of this book, you will be much more skillful at determining the need and timing of fertilizers, water, and pesticides and able to reduce cost, waste, and harmful effects on the environment. Diagnostic Techniques for Improving Crop Production is unique in that it provides not only useful diagnostic techniques but also norms for the various components responsible for optimum crop production. It emphasizes measurement of the components that affect crop yield and quality so the components can be altered when necessary to provide economical, ideal conditions for producing and marketing the crop. The book is a complete reference and guide for growers, farm and production managers, consultants, and extension personnel.

Download or read book Diagnostic Techniques for Improving Crop Production written by Benjamin Wolf and published by . This book was released on 1996 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Diagnosis and Improvement of Saline and Alkali Soils written by L.A. Richards and published by Scientific Publishers. This book was released on 2012-08-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Phosphorus Management in Crop Production written by Nand Kumar Fageria and published by CRC Press. This book was released on 2017-02-17 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world population is projected to reach nine billion by 2050, and in the coming years, global food demand is expected to increase by 50% or more. Higher crop productivity gains in the future will have to be achieved in developing countries through better natural resources management and crop improvement. After nitrogen, phosphorus (P) has more widespread influence on both natural and agricultural ecosystems than any other essential plant element. It has been estimated that 5.7 billion hectares of land worldwide contain insufficient amounts of available P for sustainable crop production, and P deficiency in crop plants is a widespread problem in various parts of the world. However, it has been estimated that worldwide minable P could last less than 40 years. For sustaining future food supplies, it is vital to enhance plant P use efficiency. To bring the latest knowledge and research advances in efficient management of P for economically viable and environmentally beneficial crop production in sustainable agriculture, Phosphorus Management in Crop Production contains chapters covering functions and diagnostic techniques for P requirements in crop plants, P use efficiency and interactions with other nutrients in crop plants, management of P for optimal crop production and environmental quality, and basic principles and methodology regarding P nutrition in crop plants. The majority of research data included are derived from many years of field, greenhouse, and lab work, hence the information is practical in nature and will have a significant impact on efficient management of P-fertilizers to enhance P use efficiency, improve crop production, promote sustainable agriculture, and reduce P losses through eluviations, leaching, and erosion to minimize environmental degradation. A comprehensive book that combines practical and applied information, Phosphorus Management in Crop Production is an excellent reference for students, professors, agricultural research scientists, food scientists, agricultural extension specialists, private consultants, fertilizer companies, and government agencies that deal with agricultural and environmental issues.

Download or read book Plant Tissue Analysis as a Diagnostic Aid In Crop Production written by J.E. SEDBERRY Jr and published by . This book was released on 1987 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt: Various diagnostic techniques have been emploved for evaluating the fertility status of foils for crop production. Soil testing and the results obtained from fertilizer and lime experiments conducted on soils of a certain phvsiographic area have been used, to a large extent, to make recommendations for increased crop production. Another diagnostic technique that has been successfully used to evaluate the nutrient supplying capacity of a soil is the chemical analysis of plant tissue. The technique is based on the concept that the higher the conentration of a particular nutrient in the plant, the higher its availability is in the soil. This method, developed by Lundegardh in 1945, appears to be sound since nutrients present in the plant must originally have been in the soil.

Download or read book Diagnostic Techniques for Soils and Crops written by Firman Edward Bear and published by . This book was released on 1948 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Plant tissue analysis as a diagnostic aid in crop production written by J. E. SEDBERRY Jr. and published by . This book was released on 1987 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt: Various diagnostic techniques have been employed for evaluating the fertility status of soils for crop production. Soil testing and testing and the results obtained from fertilizer and lime experiments conducted on soil of a certain physiographic area have been used, to a large extent, to make recommendations for increases crop production. Another diagnostic technique that has been successfully used to evaluate the nutrient supplying capacity of soil is the chemical analysis of plant tissue. The technique is based on the concept that the higher the concentration of a particular nutrient in the plant, the higher its availability is in the soil. This method, developed by Lundegardh in 1945, appears to be sound since nutrients present in the plant must originally have been in the soil.

Download or read book Phosphorus Management in Crop Production written by Nand Kumar Fageria and published by CRC Press. This book was released on 2017-02-17 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world population is projected to reach nine billion by 2050, and in the coming years, global food demand is expected to increase by 50% or more. Higher crop productivity gains in the future will have to be achieved in developing countries through better natural resources management and crop improvement. After nitrogen, phosphorus (P) has more widespread influence on both natural and agricultural ecosystems than any other essential plant element. It has been estimated that 5.7 billion hectares of land worldwide contain insufficient amounts of available P for sustainable crop production, and P deficiency in crop plants is a widespread problem in various parts of the world. However, it has been estimated that worldwide minable P could last less than 40 years. For sustaining future food supplies, it is vital to enhance plant P use efficiency. To bring the latest knowledge and research advances in efficient management of P for economically viable and environmentally beneficial crop production in sustainable agriculture, Phosphorus Management in Crop Production contains chapters covering functions and diagnostic techniques for P requirements in crop plants, P use efficiency and interactions with other nutrients in crop plants, management of P for optimal crop production and environmental quality, and basic principles and methodology regarding P nutrition in crop plants. The majority of research data included are derived from many years of field, greenhouse, and lab work, hence the information is practical in nature and will have a significant impact on efficient management of P-fertilizers to enhance P use efficiency, improve crop production, promote sustainable agriculture, and reduce P losses through eluviations, leaching, and erosion to minimize environmental degradation. A comprehensive book that combines practical and applied information, Phosphorus Management in Crop Production is an excellent reference for students, professors, agricultural research scientists, food scientists, agricultural extension specialists, private consultants, fertilizer companies, and government agencies that deal with agricultural and environmental issues.

Download or read book New Diagnostics in Crop Sciences written by John H. Skerritt and published by Oxford University Press, USA. This book was released on 1995 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: An overview of the development and application of diagnostic methods in crop sciences; Varietal identification of crop plants; Monoclonal antibody technology; Antibody probes in cereal breeding for quality and disease resistance; The interface between RFLP techniques, DNA amplification and plant breeding; Nucleic acid techniques in testing for seedborne diseases; Fungal immunodiagnostics in plant agriculture; Antibody approaches to plant viral diagnosis; Nucleic-acid-based approaches to plant virus and virosis diagnostics; Monitoring safety of plant foods: immunodiagnostics for mycotoxins and other bioactives compounds; Diagnostics for plant agrochemical: a meeting of chemistry and immunoassay; Measurement of polysaccharide-degradins enzymes in plants using chromogenic and colorimetric substrates; Iozyme variation and analysis in agriculturally important plants; The use of carbon isotope discrimination analysis plant improvement.

Download or read book Role of Biotechnology in Agriculture written by B. N. Prasad and published by . This book was released on 1992 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the context of South Asian Association for Regional Cooperation countries.

Download or read book Global Wheat Production written by Shah Fahad and published by BoD – Books on Demand. This book was released on 2018-08-16 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global wheat consumption in the 2016/2017 season is forecasted to reach a record high 736m tonnes, showing a growth of 25% in the last 15 years. This raises the question which outlets the wheat is going into, what the growth of these outlets is, which regions or countries have grown the most, and where do we see future potential. Strong competition of other feed grains like corn is expected to slow the growth of wheat used for feed in the next years, and in the future, companies involved in the grain supply chain and feeding industry will need to be flexible enough to continue to meet this fast-changing demand for feed grains. For feed producers, this means they need to be able to access supplies of different grains from different origins to allow for the cheapest composition of their feed, while grain suppliers need to be able to continuously best engage with global trading opportunities to originate grains in various regions and move them to demand regions as cost-effectively as possible.

Download or read book Handbook of Plant Nutrition written by Allen V. Barker and published by CRC Press. This book was released on 2016-04-19 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt: The burgeoning demand on the world food supply, coupled with concern over the use of chemical fertilizers, has led to an accelerated interest in the practice of precision agriculture. This practice involves the careful control and monitoring of plant nutrition to maximize the rate of growth and yield of crops, as well as their nutritional value.

Download or read book Genetic Engineering of Plants written by National Research Council and published by National Academies Press. This book was released on 1984-02-01 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The book...is, in fact, a short text on the many practical problems...associated with translating the explosion in basic biotechnological research into the next Green Revolution," explains Economic Botany. The book is "a concise and accurate narrative, that also manages to be interesting and personal...a splendid little book." Biotechnology states, "Because of the clarity with which it is written, this thin volume makes a major contribution to improving public understanding of genetic engineering's potential for enlarging the world's food supply...and can be profitably read by practically anyone interested in application of molecular biology to improvement of productivity in agriculture."

Download or read book Handbook of Reference Methods for Plant Analysis written by Yash Kalra and published by CRC Press. This book was released on 1997-12-29 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Handbook of Reference Methods for Plant Analysis is an outstanding resource of plant analysis procedures, outlined in easy-to-follow steps and laboratory-ready for implementation. Plant laboratory preparation methods such as dry ashing and acid and microwave digestion are discussed in detail. Extraction techniques for analysis of readily soluble elements (petiole analysis) and quick test kits for field testing are also presented. This handbook consolidates proven, time tested methods in one convenient source. Plant scientists in production agriculture, forestry, horticulture, environmental sciences, and other related disciplines will find the Handbook a standard laboratory reference. The Handbook was written for the Soil and Plant Analysis Council, Inc., of which the editor is a board member. The council aims to promote uniform soil test and plant analysis methods, use, interpretation, and terminology; and to stimulate research on the calibration and use of soil testing and plant analysis. This reference will help readers reach these important goals in their own research.

Download or read book Currants Gooseberries and Jostaberries written by Danny Barney and published by CRC Press. This book was released on 2005-05-25 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rediscover the economic potential of growing Ribes cultivars in the United States and Canada! Currants, Gooseberries, and Jostaberries: A Guide for Growers, Marketers, and Researchers in North America explores the biology and history of growing these small fruits as commercial crops in North America. This book provides authoritative information on the potential risks and profits of establishing a currant or gooseberry farm and offers step-by-step details for cost-effective set-up, maintenance, and post-harvest activities. This book will be a reliable reference for prospective growers and Ribes researchers. Currants, Gooseberries, and Jostaberries presents in detail the necessary components of successful Ribes culture farming, including: site and soil selection design of planting site plant propagation cultivar selection cultural practice pest and disease management harvesting and marketing The book supplies the latest production figures for Ribes crops worldwide to help you choose which crops to grow. It also contains detailed information on fruit biochemistry, allowing you to market to human health industries. Currants, Gooseberries, and Jostaberries is the first North American publication to focus exclusively on Ribes culture in more than 50 years. It’s your one-stop resource for up-to-date information this side of the Atlantic Ocean. Currants, Gooseberries, and Jostaberries provides you with tables, figures, and appendices, such as a table of the state regulations governing the importation and growing of currants, gooseberries, and jostaberries as listed by the Department of Agriculture calendars of what you need to do throughout the year to prepare, plant, and manage Ribes crops a list of cultivars available in North America tables of suggested parentage for currants and gooseberries to breed for improved fruit and juice quality, disease resistance or frost resistance, or improved mechanics for harvest a site selection checklist an enterprise budget showing typical costs of producing currants and gooseberries for sale in the market

Download or read book A Produce Reference Guide to Fruits and Vegetables from Around the World written by Donald D Heaton and published by CRC Press. This book was released on 1997-05-28 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Produce Reference Guide to Fruits and Vegetables from Around the World: Nature?s Harvest answers the many questions consumers have about various fruits and vegetables. Providing basic, clear, and understandable information for each produce item, this reference guide gives you a synopsis of the fruit or vegetable, a short history of the item, the common and uncommon name, what it looks and tastes like, how it is used, and the time of year it is available. Information on nutrition, serving sizes, yields, and optimal storage conditions is also provided. From potatoes to shepherd?s purse and from grapes to the Clementine tangor, A Produce Reference Guide to Fruits and Vegetables from Around the World covers both the familiar and the exotic. Other than the obvious fruits and vegetables (such as 12 varieties of cherries and 10 different kinds of squash) you?ll also read about herbs, mushrooms, sprouts, and nuts. A Produce Reference Guide to Fruits and Vegetables from Around the World is packed with useful information. From practical advice to interesting trivia, some of the things you?ll learn include: You should not eat any green parts of potatoes--it will make you sick. How to classify a peach--clingstone vs. freestone and white vs. yellow. The Texas 1015 Supersweet onion is named after its recommended planting date, October 15. Kiwis (originally from China, not Australia) contain an enzyme that tenderizes meat. Women in China once made a dye from the skin of eggplants to stain their teeth black. The famous mutiny by Captain Bligh?s crew was caused by breadfruit. Gourds may have spread between continents by floating in the ocean, as they can float in sea water for 220 days without losing seed viability. The two nuts mentioned in the Bible--almonds and pistachios. As new methods in farming, storing, and shipping are allowing exotic fruits and vegetables unheard of a few years ago to become available, consumers are coming up with more and more questions that many professionals are unable to answer. A Produce Reference Guide to Fruits and Vegetables from Around the World is the tool you can use to find answers. The guide is especially useful for specialty produce outlets and wholesalers, importers/exporters of fruits and vegetables, produce brokers and buyers, supermarket and independent food store produce departments, military commissaries, and the general public.

Download or read book Sustainable Soils written by Benjamin Wolf and published by CRC Press. This book was released on 2003-07-23 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: Find the right balance of organic matter, tillage, and chemical additives to increase the quality and quantity of crops! This book shows the importance of organic matter in maintaining crop production. The addition of organic matter to soil is covered in great detail. This book is unique in that it draws on practical farming operations to illustrate many of the points discussed. The senior author has had almost 60 years of experience in solving production problems—many of which have been related to insufficient organic matter. In addition, Sustainable Soils: The Place of Organic Matter in Sustaining Soils and Their Productivity stresses the necessity of combining the addition of organic matter with reduced tillage and added chemicals. Photographs, tables, and figures, as well as appendixes containing common and botanical names of plants, symbols and abbreviations found in the text, and useful conversion factors and data help bring the information into focus quickly and efficiently. An extensive bibliography points the way to other useful material on this subject. Sustainable Soils discusses: what materials can be added techniques for proper handling of organic matter how much is enough (and how much is too much!) the nutritive value of various forms of organic matter the benefits that can be expected from properly handling and adding organic matter to soil From the Editors: “Sustainable agriculture is not possible without a sustainable soil science, which in turn is largely dependent on organic matter. It is necessary to return large amounts of organic matter to the soil in order to maintain satisfactory crop production. It can be derived from crop residues, cover crops, sods, or various wastes, such as manures, sludges, and composts. This book details the benefits of various forms, and how each should be handled for maximum returns.”