Download or read book The Easy Diabetes Cookbook written by Mary Ellen Phipps and published by Page Street Publishing. This book was released on 2021-01-26 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Type I, II, or Prediabetes Diagnosis Doesn’t Mean an End to Enjoying Fun, Delicious Food With this collection of recipes from registered dietitian nutritionist and Milk & Honey Nutrition® founder Mary Ellen Phipps, you can still make the quick, easy, and tasty foods you love while balancing your blood sugars and managing your diabetes. Diagnosed with type I diabetes when she was five, Mary Ellen uses both her professional and personal experience to create meals that will bring the joy and ease of cooking back to your kitchen, while still following a blood sugar–friendly diet. Get a balanced start to your day with options like a Cheesy Quinoa-Crusted Spinach Frittata or Banana Protein Pancakes for breakfast. Indulge in favorites like Coconut-Crusted Chicken Tenders, Beef and Broccoli Stir-Fry, or Diabetes-Friendly Artichoke and Basil Pizza stress-free, because they’re designed to be a part of a healthy diabetes diet. Dinner has never been easier (or better for your blood sugar levels) with 15-minute meals like Pesto Pasta in a Pinch or Grown-Up Lunchables. Each recipe in the book includes nutritional information so you know you are getting the carbs, protein, and fat you need. Mary Ellen also provides a comprehensive, easy-to-understand guide to managing your diabetes through the food you eat and specialized tips to keep your blood sugar balanced throughout the day.
Download or read book Diabetic Dream Desserts written by Sandra Woodruff and published by Penguin. This book was released on 1996 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents low-fat, reduced-sugar recipes and nutritional information for such diabetic-safe treats as chocolate-almond cannoli cake, apple-raisin bread pudding, old fashioned peanut butter cookies, cherry apple crisp, and chocolate-pecan biscotti
Download or read book Diabetic Dream Desserts written by Sandra L. Woodruff and published by Penguin. This book was released on 2004 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: You can still have your cake and eat it, too, with this new edition of a bestselling dessert book for diabetics. For most diabetics, the hardest part of adjusting to a new way of eating is probably not being able to indulge in the desserts they once enjoyed. Now, diabetics need worry no more! Bestselling author Sandra Woodruff has completely revised and updated her popular Diabetic Dream Desserts, including new and improved recipes for cakes, cookies, brownies, pies, strudels, frozen desserts, and other sweet treats that taste better than ever.
Download or read book The Healthy Exchanges Diabetic Desserts Cookbook written by JoAnna M. Lund and published by Penguin. This book was released on 2003 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Accompanied by the latest information on diabetes and pre-diabetes, this handy cookbook features more than two hundred luscious desserts--including cakes, puddings, pies, cookies, brownies, breads, cobblers, and cheesecakes--all made with little or no fat or sugar. Original.
Download or read book The Diabetic Pastry Chef written by and published by Pelican Publishing. This book was released on with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book How Sweet It Is Without the Sugar written by Jean C. Wade and published by Random House Digital, Inc.. This book was released on 1999 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents one hundred recipes for desserts made without sugar, honey, corn syrup, or molasses
Download or read book The Big Book of Diabetic Desserts written by Jackie Mills and published by American Diabetes Association. This book was released on 2007-09-25 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: This first-ever collection of guilty pleasures from the American Diabetes Association and author Jackie Mills proves that people with diabetes never have to say no to dessert again. Packed with familiar favorites and some delicious new surprises, The Big Book of Diabetic Desserts has over 150 tantalizing treats that will satisfy any sweet tooth.
Download or read book The Diabetic Goodie Cookbook Classic Desserts and Baked Goods to Satisfy Your Sweet Tooth Over 190 Easy Blood Sugar Friendly Recipes with No Artificial Sweeteners written by Kathy Kochan and published by The Experiment, LLC. This book was released on 2021-12-14 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sweeten your life with this ultimate guide to diabetes-friendly baking As anyone with diabetes knows all too well, it’s not easy to find sweets that won’t wreck your blood sugar! And it’s harder still to dodge the artificial sweeteners that appear in so many recipes and products. The Diabetic Goodie Cookbook comes to the rescue, with more than 190 recipes for blood sugar–friendly baked goods—magically assembled with fiber-filled whole grains, little to no added salt or sugar, and no artificial sweeteners in sight. And these goodies are heart-healthy, too: They reduce your risk of high cholesterol without sacrificing taste. Crave-worthy cookies: Peanut Butter Cookies, Devilish Chocolate Bars Classic cakes: Raspberry Angel Food Cake, Chocolate Cloud Cake Perfect pies and tarts: Strawberry-Rhubarb Pie, Italian Plum Tart Plus carb-controlled cobblers, scones, muffins, puddings, breads, and more! Each recipe calls for basic pantry staples and has easy-to-follow instructions to make planning ahead—and baking—simple as can be. With nutrition information and guidance on carb counting, food labels, and snacking, The Diabetic Goodie Cookbook helps you enjoy a sweet treat every single day.
Download or read book Delicious Desserts When You Have Diabetes written by Sandy Kapoor and published by John Wiley & Sons. This book was released on 2003-04-15 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to prepare and enjoy delightful desserts when you have diabetes People with diabetes often believe that they cannot enjoy rich, delicious-tasting cooking--such as desserts. Professor, chef, and dietitian Sandy Kapoor proves them wrong, showing those who suffer from diabetes how they can fit desserts into a healthy plan of eating. Presenting over 200 mouth-watering recipes that anyone will enjoy, Kapoor teaches the reader to use healthy dessert cooking techniques and ingredients to transform high-fat, high-cholesterol, and high-sugar desserts into scrumptious healthy versions. Sandy Kapoor, PhD, RD, FADA (San Marino, CA), is a trained chef from the Culinary Institute of America, a registered dietitian, and a Fellow of the American Dietetic Association. She is the author of Professional Healthy Cooking (Wiley: 0-471-53839-6) and Healthy and Delicious:400 Professional Recipes (Wiley: 0-471-31877-9).
Download or read book Paleo Cooking from Elana s Pantry written by Elana Amsterdam and published by Ten Speed Press. This book was released on 2013-06-18 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: A family-friendly collection of simple paleo recipes that emphasize protein and produce, from breakfasts to entrees to treats, from the popular gluten-free blogger of Elana's Pantry. Whether you are looking to eliminate gluten, dairy, grains, or processed foods from your diet, Paleo cooking is the perfect solution for food allergy relief and better all-around health. Naturally based on the foods our Paleolithic ancestors ate for generations, the Paleo diet emphasizes meat and seafood, vegetables, fruit, and nuts. Author and beloved food blogger Elana Amsterdam has been living grain free for over ten years; in Paleo Cooking from Elana’s Pantry, Amsterdam offers up her streamlined techniques and recipes with minimal ingredients for busy cooks on the run. She transforms simple, classic family favorites such as pancakes and ice cream with Paleo-friendly ingredients like almond flour and coconut milk. Paleo Cooking from Elana’s Pantry includes nearly 100 recipes featuring the Paleo mainstays of lean proteins and simple vegetable dishes, plus wholesome sweet treats—all free from grains, gluten, and dairy, and made with natural sweeteners.
Download or read book No Fuss Diabetes Desserts written by Linda Gassenheimer and published by American Diabetes Association. This book was released on 2014-09-23 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the end of a meal, nearly everyone has the same question: "What’s for dessert?" Now, for people with diabetes, there's a good answer. No-Fuss Diabetes Desserts is designed to satisfy any sweet tooth with dozens of dessert recipes specifically designed for those with diabetes. Best of all, these desserts are simple, fast, and, of course, very tasty. For most newly diagnosed people with diabetes, the assumption is that desserts and sweets are a thing of the past, but any meal plan can accommodate something sweet as long as the portions are appropriate and the ingredients are selected carefully. Author Linda Gassenheimer also shows that dessert doesn’t have to be elaborate, just something that’s quick, easy, very delicious, and not likely to break a calorie or carbohydrate bank. In fact, most of the desserts in this book take only minutes to make. Most importantly, No-Fuss Diabetes Desserts shows that people with diabetes can end a meal with dessert and not feel guilty or left out. These are quick desserts that can be made with very little effort, all based on simple ingredients found in a local supermarket.
Download or read book Delicious Baking for Diabetics written by Angelika Kirchmaier and published by Simon and Schuster. This book was released on 2014-05-20 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you miss eating sweets because you have diabetes? After reading the recipes in this book, that will be the thing of the past! Delicious Baking for Diabetics includes seventy easy-to-make desserts that will make you forget any feelings of missing out on eating sugar. Angelika Kirchmaier includes classics as well as creative recipes with conversion formulas to adapt ingredients to your own taste. Delicious Baking for Diabetics includes recipes for cakes, cookies, and breads including: • Walnut croissants • Cashew biscuits • Chocolate truffles • Berry tarts • Zucchini cakes • Flourless pound cake • Vanilla chocolate raspberry cake • Spicy yogurt pancakes • Herb pizza Detailed information explains what is important when baking dough and using ingredients, which sweeteners are acceptable, and which spices give that extra touch to cakes to make them really special. All recipes include amounts of protein, fats, carbohydrates, and carbohydrate moiety and exchange. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Download or read book Bakerita written by Rachel Conners and published by Houghton Mifflin. This book was released on 2020 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: For Connors, baking has always been a source of joy. When her sister contracted Lyme disease and decided to cut gluten, dairy, and refined sugars from her diet, Connors stepped up to the challenge of using alternate ingredients to re-create her sister's favorites without sacrificing flavor. All of the recipes use simple, easy-to-source ingredients. -- adapted from inside front cover
Download or read book Sugar Free Gluten Free Baking and Desserts written by Kelly E. Keough and published by Simon and Schuster. This book was released on 2009-06-09 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have your cake and eat healthy too with this collection of easy and tasty recipes that are gluten-free, sugar-free, and guilt-free. Standard baked goods come with a hefty price on your health—weight gain, cholesterol, and diabetes, as well as allergies for many people. Sugar-Free Gluten-Free Baking and Desserts shows how to bring taboo treats back to the baking sheet with mouth-watering recipes that transform diet-busting favorites into guilt-free wonders. Following a wholesome approach that avoids quick-metabolizing ingredients, this book presents recipes for delicious desserts and breads that are as satisfying as they are good for the body. Discover the easy and tasty way to bake with healthy alternatives: • Replace wheat with arrowroot, buckwheat, or quinoa flour • Eliminate sugar by sweetening with agave, yacón, or stevia Sugar-Free Gluten-Free Baking and Desserts offers over ninety delicious and nutritious recipes for: • Cinnamon Rolls • Chocolate Chip Cookies • Old-Fashioned Raspberry Thumbprints • Almond Joy Truffles • Carob Chip Scones • Mexican Wedding Cakes • Corn Bread • Peanut Butter Waffles • Zucchini Bread • Strawberry-Rhubarb Pie • Fudge Brownies
Download or read book The Big Book of Diabetic Desserts written by Jackie Mills and published by American Diabetes Association. This book was released on 2015-03-02 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: This first-ever collection of guilty pleasures from the American Diabetes Association and author Jackie Mills proves that people with diabetes never have to say no to dessert again. Packed with familiar favorites and some delicious new surprises, The Big Book of Diabetic Desserts has over 150 tantalizing treats that will satisfy any sweet tooth.
Download or read book Diabetic Dessert Recipes written by Katy Lyons and published by Katy Lyons. This book was released on 2023-03-19 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Living with diabetes or trying to reduce sugar intake can be a daunting task, especially when it comes to satisfying your sweet tooth. Finding delicious dessert options that are both low in carbs and free from added sugars can be a challenge, and relying on store-bought diabetic desserts often means settling for options that are packed with preservatives and come with a hefty price tag. Fortunately, this cookbook offers a range of diabetic-friendly low-carb dessert recipes that will allow you to indulge in your favorite treats without worrying about spiking your blood sugar levels. From delectable cookies and decadent cakes to fluffy muffins and mouth-watering pies, this recipe book has something for everyone. Each recipe has been carefully crafted to ensure that it's both delicious and nutritious, using wholesome, natural ingredients that won't compromise your health. Whether you're looking for a guilt-free after-dinner indulgence or a crowd-pleasing dessert for your next party, this cookbook has got you covered. With its easy-to-follow instructions and helpful tips, you'll be whipping up delicious, diabetic-friendly desserts in no time.
Download or read book Desserts for Diabetics written by Mabel Cavaiani and published by Penguin. This book was released on 2002-10-01 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: People with diabetes no longer have to miss out on scrumptious desserts—thanks to this unique collection of more than 200 recipes. Here you’ll find a variety of tempting recipes for cakes, cookies, bars, pies, pastries, and puddings, including lemon chiffon pie, chocolate chip cookies, and other traditional favorites, as well as special occasion desserts like banana cream pie and raspberry trifle. All of these seemingly sinful desserts are suitable for a diabetic diet. This revised edition includes new recipes as well as: • Updated and current food exchange lists from the American Dietetic Association • A complete nutritional breakdown of each dessert • Recipe adaptations for low-sodium and low-cholesterol diets • Helpful hints on dessert ingredients and preparation Desserts for Diabetics offers the perfect end to every meal—it’s a must for every diabetic household.
