Download or read book Detroit Times Homemakers Club Cookbook written by Prudence Penny and published by . This book was released on 1937 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Clara written by Ford R. Bryan and published by Wayne State University Press. This book was released on 2015-07-01 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Pick a good model and stay with it," Henry Ford once said. No, he was not talking about cars; he was talking about marriage. Was Clara Bryant Ford a "good model"? Her husband of fifty-nine years seems to have thought so. He called her "The Believer," and indeed Clara's unwavering support of Henry's pursuits and her patient tolerance of the quirks and obsessions that accompanied her husband's genius made it possible for him to change the world. In telling the story of Clara Ford, author Ford Bryan also charts the course of the growing automobile industry and the life of the enigmatic man at its helm. But the book's heart is Clara herself—daughter, sister, wife, mother, and grandmother; cook, gardener, and dancer; modest philanthropist and quiet role model. Clara is newly revealed in accounts and documents gleaned from personal papers, oral histories, and archival material never made public until now. These include receipts and recipes, diaries and genealogies, and 175 photographs.
Download or read book Merry Homemakers 4 H Club Cookbook written by and published by . This book was released on 1976 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Simpson Homemakers Club Cook Book written by Simpson Homemakers' Club and published by . This book was released on 1940 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book History of Soybeans and Soyfoods in Michigan 1853 2021 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021-09-19 with total page 1217 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 211 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Download or read book Shaunavon Homemakers Club Cook Book written by Shaunavon Homemakers' Club and published by [Shaunavon, Sask.] : The Club. This book was released on 1947 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tuscarora Homemakers Club cook Book written by Tuscarora Homemakers Club (Tuscarora, Nev.) and published by . This book was released on 1965 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Millenium Cookbook written by Wise County Homemaker's Clubs (Wise County, Va.) and published by . This book was released on 2000 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Antiquarian Bookman written by and published by . This book was released on 1959 with total page 858 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ivan Ramen written by Ivan Orkin and published by Ten Speed Press. This book was released on 2013-10-29 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The end-all-be-all guide to ramen as told by the iconoclastic New Yorker whose unlikely life story led him to open Tokyo’s top ramen shop—featuring 44 recipes! “What Ivan Orkin does not know about noodles is not worth knowing.”—Anthony Bourdain While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin's traditional Japanese take on ramen. Ivan Ramen chronicles Orkin's journey from dyed-in-the-wool New Yorker to the chef and owner of one of Japan's most-loved ramen restaurants, Ivan Ramen. His passion for ramen is contagious, his story fascinating, and his recipes to-die-for, including the complete, detailed recipe for his signature Shio Ramen, master recipes for the fundamental types of ramen, and some of his most popular ramen variations. Likely the only chef in the world with the knowledge and access to convey such a candid look at Japanese cuisine to a Western audience, Orkin is perfectly positioned to author what will be the ultimate English-language overview on ramen and all of its components. Ivan Ramen will inspire you to forge your own path, give you insight into Japanese culture, and leave you with a deep appreciation for what goes into a seemingly simple bowl of noodles.
Download or read book The Food Section written by Kimberly Wilmot Voss and published by Rowman & Littlefield. This book was released on 2014-04-24 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food blogs are everywhere today but for generations, information and opinions about food were found in the food sections of newspapers in communities large and small. Until the early 1970s, these sections were housed in the women’s pages of newspapers—where women could hold an authoritative voice. The food editors—often a mix of trained journalist and home economist—reported on everything from nutrition news to features on the new chef in town. They wrote recipes and solicited ideas from readers. The sections reflected the trends of the time and the cooks of the community. The editors were local celebrities, judging cooking contests and getting calls at home about how to prepare a Thanksgiving turkey. They were consumer advocates and reporters for food safety and nutrition. They helped make James Beard and Julia Child household names as the editors wrote about their television appearances and reviewed their cookbooks. These food editors laid the foundation for the food community that Nora Ephron described in her classic 1968 essay, “The Food Establishment,” and eventually led to the food communities of today. Included in the chapters are profiles of such food editors as Jane Nickerson, Jeanne Voltz, and Ruth Ellen Church, who were unheralded pioneers in the field, as well as Cecily Brownstone, Poppy Cannon, and Clementine Paddleford, who are well known today; an analysis of their work demonstrates changes in the country’s culinary history. The book concludes with a look at how the women’s pages folded at the same time that home economics saw its field transformed and with thoughts about the foundation that these women laid for the food journalism of today.
Download or read book Catalog of Copyright Entries Third Series written by Library of Congress. Copyright Office and published by Copyright Office, Library of Congress. This book was released on 1972 with total page 1830 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book I Took the Easy Way Out written by Thomas J. Day and published by McCleery & Sons Publishing. This book was released on 2002-03 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Twenty-five years ago, Tom Day was managing a growing business - holding his own on the golf course and tennis court. He was living in the fast lane. For the past 25 years, Tom has spent his days in a wheelchair with a spinal cord injury. Attendants serve his every need. What happened to Tom? We get an honest account of the choices Tom made in his life. It's a courageous story of reckoning, redemption and peace.
Download or read book The Good Housekeeping Step by step Cookbook written by Susan Westmoreland and published by Hearst Books. This book was released on 1997 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt: This stunning cookbook is as practical as it is beautiful with 1,000 recipes and 1,800 color photographs that make cooking step-by-step simple pleasure. With tasty recipes ranging from traditional family favorites to new innovative dishes, The Good Housekeeping Step-by-Step Cookbook covers scores of basic to advanced cooking techniques. From appetizers to meat and poultry, from pastas to flatbreads, from vegetables to desserts, every section begins with how-to photographs of a basic cooking technique as well as photographs of finished dishes and recipes that build on the technique. Preparation and cooking times as well as nutritional information are provided with every recipe. Know-How sections throughout are packed with essential information about food safety and storage, entertaining and menu-planning, food history, gadgets and equipment, ethnic ingredients, and cooking charts. Most appealing of all - and at the heart of the book - are the recipes!
Download or read book The Lemon Apron Cookbook written by Jennifer Emilson and published by Appetite by Random House. This book was released on 2022-11-01 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: TASTE CANADA AWARDS WINNER Fresh, modern, seasonal recipes to inspire home cooks all year-round, from the creator of the award-winning The Lemon Apron blog. Embrace the unique beauty each season brings with The Lemon Apron Cookbook. These approachable, rustic recipes from cook, baker, and blogger Jennifer Emilson are true comfort home cooking, highlighting the freshest produce any time of year. Drawing from many sources of inspiration—from her home base of Toronto and her German heritage, to her travels around the world—Jennifer’s varied influences come together in this thoughtful, cohesive collection. The book is organized by season, with an additional year-round chapter for anytime favorites: try the Cinnamon and Sumac Sautéed Brussels Sprouts in spring; the Rose Harissa Lamb Chops with Chili Fregola for a flavorful summer dinner; a hearty autumn Spinach Spätzle with Sautéed Onions and Gruyère; a winter Mincemeat Tart with Citrus Crème Anglaise; or the Detroit-Style Skillet Pizza any month the craving hits. Whether you’re a long-time follower of The Lemon Apron blog or are discovering Jennifer’s recipes for the first time, this well-rounded cookbook will keep you curious in the kitchen to make the most of your fresh market finds. The Lemon Apron Cookbook is an authentic celebration of the joy of home cooking and eating throughout the year.
Download or read book Who s who Among Black Americans written by and published by . This book was released on 1990 with total page 1576 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mastering the Art of French Cooking Volume 1 written by Julia Child and published by Knopf. This book was released on 2011-10-05 with total page 857 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry
