Download or read book Determination of the acetyl number of fats and oils written by Kenneth Helrich and published by . This book was released on 1947 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book An Accurate Rapid Method for the Determination of the Hydroxyl Number of Oils Fats and Waxes written by Willard Lewis Roberts and published by . This book was released on 1932 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Chemical Technology and Analysis of Oils Fats and Waxes written by Julius Lewkowitsch and published by . This book was released on 1904 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Oils Fats And Fatty Foods Their Practical Examination written by Bolton and published by Daya Books. This book was released on 1999 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: For A Better Understanding Of The Composition And The State Of Combination Of The Fatty Substances Including Oils, Fats And Fatty Foods, Here Is A Practical Guide That Describes A Variety Of Methods For Their Examination And Discusses The Other Necessary Technical Details, Making Use Of Plenteous Diagrams And Illustrations. The Work Is Based On Author S Long Experience As A Technical Chemist And Also Draws From The Researches Carried Out By Other Established Scientists And Technologists. There Are Special Chapters, Particularly Useful For The Manufacturers, On Topics: Industrial Production Of Vegetables Oils And Fats: Hydrogenation Of Oils; And Rancidity, Preservatives And Colouring Matters. Tables Of Analytical Data, Reference To Relevant Literature And A Comprehensive Index, Further Enhance The Value Of This Handbook. Contents Chapter 1: General Introduction; Object Of Analysis Of-Oils And Fats, Fatty Foods, By Products, Standardisation Of Apparatus And Reagents; Chapter Ii: Preliminary Examination; Sampling Of Bulk Material, Preparation Of Sample For Analysis-Fat Of Oil, Oleginous Materials, Extraction And Estimation Of The Oil Or Fat-In Oleginous Seeds, Oil Cakes And Fibrous Materials Generally, In Crude Oils And Acid Oils, In Soap Stock, Examination Of The Total Fatty Matter From Soap Stocks And Acid Oils, Determination Of Moisture-In Oleaginous Seeds, Oil Cakes And Fibrous Materials Generally, In Oils And Acid Oils, Determination Of Impurities In Oils-Mineral Matter (Ash), Organic Dirt, Sea Water, Detection And Determination Of Metallic And Mineral Impurities-Copper, Lead And Zinc, Lime, Magnesia, Soda And Potash, Iron, Nickel, Sulphur, Arsenic, Phosphorus, Detection And Determination Of Hydrocyanic Acid, Chapter 3: General Analytical Methods; Physical Tests- Melting Point, Solidifying Point And Titre Test, Optical Activity, Refractive Index And Dispersion, Viscosity, Colour, Specific Gravity, Microscopical Examination For Beef, Lard And Hydrogenated Fate, Valenta Test, Chemical Test- Saponification Value, Unsaponifiable Matter, Phytosteryl Acetate Test-Special Treatment Of The Unsaponifiable Matter Of Lard And Other Fats-The Separation Of Cholesterol And Phytosterol, Acid Value, Iodine Value, Acetyl Value-True Acetyl Value, Soluble And Insoluble Fatty Acids, Insoluble Bromides, Quantitative Procedure, Lead-Salt-Ether For The Separation And Determination Of Liquid Fatty Acids, Including Determination Of Their Iodine Values, Tortelli And Fortini S Modification As Applied To The Detection Of Rape Oil In Mixtures, Magnesium Acetate Method Weight, Separation Of The Fatty Acid Esters By Fractional Distillation, Estimation Of Stearic Acid By Hehner S Method, Detection And Determination Of Arachis Oil, Bellier S Test, Evers Test, Bjorklund S Cocoa Butter Test, Colour Tests For Oils, Halphen S Test For Cotton-Seed Oil And Cotton-Seed Stearine , Baudouin S Test For Sesame Oil, Becchi S Test, Sulphuric Acid Test For Liver Oils, Rosin, Glycerol, Methods Of Crude Glycerine Analysis Recommended By The International Committees, Sampling, Analysis, Acetin Process For Glycerol Determination, Reagents Required, The Method; Chapter 4: Interpretation Of Analytical Methods For Oils And Fats And Of The Analyses Of Typical Samples; Interpretation Of Physical Tests- Melting-Point, Solidifying Point And Titre Test, Optical Activity, Refractive Index, Viscosity, Colour Readings, Specific Gravity, Microscopical Examination For Beef Fat, Lard And Hydrogenated Fats, Valenta Test, Interpretation Of Chemical Tests- Saponification Value, Unsaponifiabel Matter, Phytosteryl Acetate Test, Acid Value, Iodine Value, Acetyl Value, Soluble And Insoluble Fatty Acids, Reichert-Meissl-Polenske-Kirschner Values, Ave Lallemant Values, Tortelli And Fortini;S Modification Of The Lead-Salt-Ether Method, The Magnesium Acetate Method Of Resolution, The Separation Of Acids Of Low Molecular Weight, Separation Of The Fatty Acid Esters By Fractional Distillation, Resolution Of Mixtures Of Fatty Acids, Insoluble Bromide Determination, Lead-Salt-Ether Determination, Estimation Of Stearic Acid, Detection And Determination Of Arachis Oil, Bjorklund Cocoa Butter Test, Colour Reactions, Halphen S Reaction, Baudouin S Reaction, Becchi S Test, Sulphuric Acid Test, Three Typical Cases And Twelve Examples- A Sample Of Oil Guaranteed Pure, An Unknown Oil Or Fat, But Known Not To Be A Mixture, A Mixture Of Edible Fats, Introduction To The Examples-Olive Oil Marked Guaranteed Pure , Cocoa-Butter Marked Guaranteed Pure , A Lard Substitute, A Sample Of A Delivery Of Coconut Oil, Oil Extracted From Biscuits, Oil From Oil Cake, A Sample Of Oleo Oil, A Margarine Fat, An Adulterated Ghee, A Baking Fat, Kinds Of Oils And Fats Commonly Employed In Various Manufactures; Chapter 5: Industrial Production Of Vegetable Oils And Fats; Manufacturing Methods, Crude Oils-Production Of Oil, Preparation For Grinding, Grinding And Production Of Oil By-Mechanical Pressure, Extraction By Solvents, Refining Of Oil, Neutralisaiton, Bleaching, Deodorisation, By-Products Of Neutralisation; Chapter 6: Butter And Margarine; General Methods Of Examination, Butter Fat, Margarine Fat, Fats Used In Margarine Manufacture, Ghee And Ghee Substitutes; Chapter 7: Animal Fats, Fish And Marine Animal Oils; Animal Fats-Beef Fat, Lard, Lard Substitutes, Fish And Marine Animal Oils; Chapter 8: Vegetable Oils And Fats; Botanical Arrangement Of The Fruits And Seeds; Monocotyledons, Dicotyledons, Coniferae; Chapter 9: Hydrogenation Of Oils; General, Batch Processes, Continuous Process, Control Of Composition Of Product, Analysis And Charateristics Of Hydrogenated Oils, Detection Of Hydrogenated Oils, Properties And Uses; Chapter 10: Rancidity, Preservatives And Colouring Matters; Rancidity, Tests For Rancidity, Preservatives, Detection And Determination Of-Boron Compounds, Fluorides, Benzoates And Salicylates, B-Naphthol, Sulphites, Colouring Matters, Detection Of Prohibited Dyes; Chapter 11: Cocoa, Chocolate And Milk Chocolate; Introductory, Analysis Of- Cocoa, Chocolate, Milk Chocolate; Chapter 12: Feeding Stuffs; General Nature Of Feeding Stuffs And Calculation Of Food Value, Analysis Of Feeding Stuffs-Official Methods, Additional Methods, Chapter 13: Milk; Analysis Of Milk, Preservatives: Pasteurisation, Cleanliness And Bacteriological Condition, Cream And Separated Milk, Condensed Milk; Chapter 14: The Nutritive Value Of The Edible Oils And Fats; Fat-Soluble Vitamins, Vitamin A, Antirachitic Vitamin D, Vitamin E.

Download or read book Methods of Analysis of Fats and Fatty Oils Other Methods Determination of the Hydroxyl Value and the Acetyl Value written by British Standards Institute Staff and published by . This book was released on 1977-01-31 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Hydroxyl value, Chemical indices, KOH number, Chemical analysis and testing, Volumetric analysis, Testing conditions, Saponification number

Download or read book Methods for Analysis of Edible Oils and Fats written by Lucius Moody Tolm and published by . This book was released on 1900 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Standard Methods for the Analysis of Oils Fats and Derivatives written by C. Paquot and published by Elsevier. This book was released on 2013-10-22 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: Standard Methods for the analysis of Oils, Fats and Derivatives Sixth Edition, Part 1 (Sections I and II) describes the methods of analysis, which have been adopted and edited by the Commission on Oils, Fats and Derivatives. This book is composed of two sections. The first section deals with the presentation of standard methods and procedure for oleaginous seeds and fruits analysis of oil, fats, and their derivatives. The next section describes the determination procedure of physico-chemical properties of determined oil, fats, and derivatives. Such characteristics include density, refractive index, color, dilatation, acid, ester, iodine value, and moisture and volatile matter content This book will prove useful to analytical chemists and researchers in the allied fields.

Download or read book Methods of Analysis of Fats and Fatty Oils written by British Standards Institution and published by . This book was released on 1977 with total page 3 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Aids in the Commercial Analysis of Oils Fats and Their Commercial Products written by George Fenwick Pickering and published by . This book was released on 1917 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Analysis and Characterization of Oils Fats and Fat Products written by Hendrik Albert Boekenoogen and published by . This book was released on 1968 with total page 706 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Chemical Technology and Analysis of Oils Fats and Waxes written by Julius Lewkowitsch and published by Sagwan Press. This book was released on 2018-02-03 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Download or read book A Practical Treatise on Animal and Vegetable Fats and Oils written by William Theodore Brannt and published by . This book was released on 1896 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Chemical technology and analysis of oils fats and waxes v 1 1913 written by Julius Lewkowitsch and published by . This book was released on 1913 with total page 714 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Edible Fats and Oils written by W. H. Simmons and published by . This book was released on 1911 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Determination of the Conditions Governing the Absorption of Fats by Fried Foods written by Ella Louise Rau and published by . This book was released on 1916 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Chemical Technology and Analysis of Oils Fats and Waxes written by Julius Lewkowitsch and published by . This book was released on 1904 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Analysis of Fats and Oils written by V. C. Mehlenbacher and published by . This book was released on 1960 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt: