Download or read book Desserts and Salads written by Gesine Lemcke and published by Forgotten Books. This book was released on 2015-06-28 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Desserts and Salads I ask every one who may become possessed of this book to read the recipes herein contained carefully and thoughtfully before attempting the making of any of them, and also to observe the following instructions : Weigh and measure all ingredients exactly, and have everything ready to mix before you commence. If you measure your ingredients by means of a cup be sure you use one which holds half a pint. Use neither more nor less of anything than the recipe instructs you, and be sure to have your fire just right, as also instructed by the recipe. If at first success does not come to you do not despair, but persist in following the advice of the old adage: "Try, try again." You should always bear in mind that honest work is never lost and that reward must come in the end. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Desserts and Salads written by Gesine Lemcke and published by Independently Published. This book was released on 2018-11-11 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Desserts and Salads by Gesine LemckeThis is the 311-page hardcover book of Salad and Dessert Recipes by Gesine Lemcke--Principal and Owner of the Brooklyn and New York Cooking Colleges! Copywright 1892/1896 Eighth Edition--Published for the Author (NY---1910). 941 recipes in 271 pages--and an Appendix with 14 pages of additional recipes. Contents include recipes for: Sauces, Fruit and Sugar Syrups, Essences and Extracts, Meringues, Colored and Flavored Sugars, French Creams, Boiled Creams, Jellies, Fine Cold Puddings, Frozen Puddings, Pains De Fruits, Ice Creams, Sorbets, Boiled and Baked Puddings, Bread and Apple Puddings, Souffles, Pancakes, Omelets, Fritters, Charlottes, Rice Puddings, Rice Desserts, Cold Puddings made with Milk, Pies, Strudel, Strawberry Shortcake, Baba, Soleil, Brioche, Savarin, Dampfnudeln, Fruit Dumplings, Cakes, Rolls and Bread, Coffee, Fruit Salads, Salads, Ices and Glazes, Custard.
Download or read book Desserts and Salads written by Gesine Lemcke and published by . This book was released on 1896 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Frozen Desserts and Salads Made in Frigidaire written by Jessie Marie De Both and published by . This book was released on 1927 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Macy s Salad and Dessert Book written by Mabel Claire and published by . This book was released on 1933 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Desserts and Salads written by Gesine Lemcke and published by Createspace Independent Publishing Platform. This book was released on 2017-07 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Desserts and Salads
Download or read book Practical Salad and Dessert Art written by Charles Mok and published by . This book was released on 1973 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Moosewood Restaurant Book of Desserts written by Moosewood Collective and published by Clarkson Potter. This book was released on 2015-08-18 with total page 703 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive collection of the most popular and tempting desserts created by Moosewood Restaurant chefs over the past two decades. Frequent visitors to the renowned Moosewood Restaurant know to leave room for one of the enticing offerings on the daily dessert board: comforting bread puddings and cobblers, rich poundcakes and cheesecakes, luscious seasonal fruit desserts, and pies of all descriptions. Here are desserts for every occasion, from the awesome, multi-tiered Festive Celebrations Cake to quick little cookies and muffins to slip into a lunch box or onto a tea tray. There are sumptuous low-fat favorites like Chocolate Cherry Clafouti and Pear Meringue Tart, easy home-style desserts including Gingerbread Cupcakes and Dark Chocolate Pudding with Bananas, and helpful lists of vegan desserts, children’s favorites, and last-minute options (when a minor miracle is in order). As always, each recipe has been carefully tested and retested by the cooks at Moosewood to help ensure consistent results every time. Quick to prepare and made with readily available ingredients, the recipes in Moosewood Restaurant Book of Desserts are the kind of satisfyingly down-to-earth, mouth-watering treats you’ll enjoy making for friends and family (and yourself) time and time again.
Download or read book Royal Desserts and Salads written by Standard Brands Incorporated and published by . This book was released on 1935 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Southern Fried Skinnyfied written by Paige Murray and published by . This book was released on 2019-01-21 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: From Our Ranch to Your Table: Hey ya'll! I'm Paige Murray. A lot has changed since the release of Southern Fried Skinnyfied several years ago. I'm now married to Ty Murray, the King of Cowboys. I also became a step-mom to Kase and a mom to Oakley. My recipes have become more family oriented and are perfect for an ongoing healthy lifestyle you can maintain. This isn't a cookbook for a short-term diet. Instead I cook the way nature intended with fresh produce, whole grains, healthy fats and meats. I'm from Lancaster, South Carolina but now call the TY Ranch in Stephenville, Texas home. I brought my cowboy boots and my love of food, cooking, fitness and nutrition with me. I took my favorite southern foods and added my own touch keeping health in mind, what I call Southern Fried Skinnyfied. I also learned to cook flavorful New Mexican and cowboy dishes that remind Ty of home. I'm not a chef and prefer stress-free recipes, you know the kind you find in your Granny's church cookbooks. These recipes are simple, wholesome and scrumptious. It's your everyday cookbook! Eating healthfully should go hand in hand with eating pleasurably. Of course I had to include just a couple of my favorite childhood dessert recipes too for those special occasions.I've also included some recipes that we love from our family and friends. To me, a passed-down recipe goes far beyond a meal. It evokes memories of that person and feelings of love, comfort, joy and excitement. Recipes are a way to preserve our heritage as well as a part of ourselves and the gatherings in the kitchen that make us who we are. I share photos of each person who shared a recipe with me. I also include photos we've taken of the ranch to give you a feel of what it's like to live on a real, working ranch. Hopefully these photos and recipes will allow you to create meals that are a meaningful experience.
Download or read book Desserts and Salads written by Los Angeles (Calif.). Bureau of Power and Light and published by . This book was released on 1930 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Desserts and Salads written by Gesine Lemcke and published by . This book was released on 1892 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Farm Journal s Molded Salads Desserts written by Farm Journal's Food Editors and published by Philadelphia : Countryside Press ; New York : distributed to the trade by Two Continents Publishing Group. This book was released on 1976 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book 200 Salads written by Melissa Barlow and published by Gibbs Smith. This book was released on 2012 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Toss and serve! Crunchy, creamy, savory or sweet, 200 Salads has it all! From fruity, leafy, pasta, and picnic to hearty main course and dreamy desserts, these creative recipes offer tons of tasty ways to eat your fruits and veggies. Tropical Jewel, Cherry Waldorf, Bacon Broccoli, Chicken Fajita, Red Potato-Pasta and Cookies and Cream are just a few of the simple and satisfying salads that will please your palate and have you asking for more. Melissa Barlow is the author of five cookbooks, including 101 Things to Do with Salad. She is a freelance writer and editor, and lives in Bountiful, Utah. Stephanie Ashcraft, author of 101 Things to Do with a Cake Mix, along with fourteen other culinary offerings, has taught cooking classes based on the tips and meals in her cookbooks for more than 20 years. She lives in Tucson, Arizona.
Download or read book Soups Salads and Desserts written by Sophie B. Hurd and published by . This book was released on 1915 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Best Dump and Freeze Treats Frozen Fruit Salads Pies Fluffs and More Retro Desserts Best Ever written by Monica Sweeney and published by The Countryman Press. This book was released on 2016-06-28 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Refreshing and easy, these 1950s chilled desserts are awesome These retro-style treats are fun to make and fun to eat. Using ingredients you can find at any supermarket, these easy recipes combine something creamy (think Cool Whip, sweetened condensed milk, or cream cheese) with something fruity (if you’re feeling lazy, old-school canned fruit is a surprisingly delicious option) or something chocolate. Just mix it up and freeze it. If you’re feeling fancy, dump it into a ready-made piecrust before freezing! Recipes include: Frozen Ambrosia Southern Cherry Fluff Orange Cream Fruit Salad Frozen Key Lime Pie Banana Split Salad Great for any occasion, these desserts are real crowd-pleasers.
