Download or read book Dessert Island written by Ben Zhu and published by Roaring Brook Press. This book was released on 2021-05-25 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ben Zhu's Dessert Island is an irresistible picture book about sharing and caring. Monkey is on a dessert island. It is made of frosting, berries, and other delicious things. Fox is on a desert island. It is made of dirt, rocks, and sand. But as time goes on, their fortunes change, and Monkey and Fox discover that no animal is an island. This wonderfully layered story has themes of consumption and conservation at its center, and wraps up with a sweet and satisfying ending.
Download or read book How to Survive on a Desert Island written by Denis Tribaudeau and published by Schiffer Publishing. This book was released on 2019-01-21 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Calling all castaways! You've probably pretended to be an explorer alone on a desert island in the middle of the ocean. It's a fantastic adventure! But if you were shipwrecked and washed ashore, do you think you'd be able to survive? If you've read this book, the answer is yes, without a doubt! Learn how to light a fire without matches, build a shelter, find water and make it safe to drink, treat small wounds, read the sky, tie different kinds of knots, let people know you are there, and much more. Are you ready to become a Robinson Caruso? If you know where to look, nature will give you everything you need.
Download or read book Scallywags and the Dessert Island written by Cameron Stelzer and published by Daydream Press. This book was released on 2022-04-04 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mischief McScruff is running late for class - again! His excuse is an embarrassing story about a pair of shorts and a tin of pink paint. When Headmaster von Ironheart refuses to believe a word of his explanation, Mischief is given one last chance to redeem himself. The scruffy Sea Dog must arrive on time for the circus excursion or face expulsion from the School of Scallywags. But the trip to the circus is anything but smooth sailing. After fleeing from an exploding boat and narrowly escaping the Surfin’ Sharks, Mischief and his classmates are marooned on a not-so-deserted island. Dessert Island, as its name suggests, is home to a Mice Cream, an eccentric Choc Chip Monk and a colourful Uni Cone. But as Mischief soon discovers, the islanders have big troubles of their own. In the Scallywags sixth zany adventure Mischief must face his sugary fears and find the perfect choc chip cookie dough ice cream before his time runs out.
Download or read book How to Survive on a Deserted Island written by Tim O'Shei and published by Capstone. This book was released on 2009 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: If a shipwreck or a plane crash lands you on a deserted island, you might think your troubles are over. Think again! How to Survive on a Deserted Island will tell you how to find drinkable water, catch food, and signal rescuers that you need help.
Download or read book Plant Life of a Desert Archipelago written by Richard Stephen Felger and published by University of Arizona Press. This book was released on 2013-01-31 with total page 623 pages. Available in PDF, EPUB and Kindle. Book excerpt: The desert islands of the Gulf of California are among the world's best-preserved archipelagos. The diverse and unique flora, from the cardón forests of Cholludo to the agave-dominated slopes of San Esteban remain much as they were centuries ago, when the Comcaac (Seri people) were the only human presence in the region. Almost 400 plant species exist here, with each island manifesting a unique composition of vegetation and flora. For thousands of years, climatic and biological forces have sculpted a set of unparalleled desert worlds. Plant Life of a Desert Archipelago is the first in-depth coverage of the plants on islands in the Gulf of California found in between the coasts of Baja California and Sonora. The work is the culmination of decades of study by botanist Richard Felger and recent investigations by Benjamin Wilder, in collaboration with Sr. Humberto Romero-Morales, one of the most knowledgeable Seris concerning the region's flora. Their collective effort weaves together careful and accurate botanical science with the rich cultural and stunning physical setting of this island realm. The researchers surveyed, collected, and studied thousands of plants—seen here in meticulous illustrations and stunning color photographs—providing the most precise species accounts of the islands ever made. To access remote parts of the islands the authors worked directly with the Comcaac, an indigenous community who have lived off marine and terrestrial life in this coastal desert region for centuries. Invaluable information regarding indigenous names and distributions are an intrinsic part of this work. The flora descriptions are extraordinarily detailed and painstakingly crafted for field biologists. Conservationists, students, and others who are interested in learning about the natural wealth of the Gulf of California, desert regions, or islands in general are sure to be captivated by this rich and fascinating volume.
Download or read book Room for Dessert written by Will Goldfarb and published by Phaidon Press. This book was released on 2018-04-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive guide to perfect pastry from the acclaimed former elBulli pastry chef and his destination restaurant in Bali As seen on Netflix series Chef's Table: Pastry. Will Goldfarb showcases a menu of desserts and fine pastry work at Room4Dessert in Ubud, Bali, with an approach inspired by local ingredients and stunning surroundings. In this, his first book, with a foreword by Albert Adrià, Goldfarb lifts the curtain on his creativity, revealing the processes that form the basis of his stand-out desserts, exploring taste, texture, and flavor. Home cooks can master basic recipes with the aid of step-by-step photography, then enter his creative world to see how staples can be turned into stunning masterpieces.
Download or read book Desserted written by Kate Shaffer and published by Down East Books. This book was released on 2011-11-01 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you've ever had a fantasy of living on a Maine island, this book is for you. It,s just icing on the cake it that is also happens to involve chocolate. Kate Shaffer and her husband moved to remote Isle au Haut nearly seven years ago. Once there, they were inspired to open a chocolate company and cafe featuring delicious chocolate and fresh Maine ingredients. Now their products are shipped all over the world ~ and their island cafe is a true Maine destination. This armchair travel log and cookbook all in one describes the fantasies ~ and fantastic realities ~ of island life in Maine while featuring more than forty-five of Shaffer,s delicious recipes for her renowned chocolates and chocolate-inspired recipes from her seasonal cafe.
Download or read book Moon and the Dessert Island written by Aiyanna Whitehead and published by . This book was released on 2019-05-31 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Island written by Olivia Levez and published by Simon and Schuster. This book was released on 2016-03-03 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘There were friends once, but they melted away. Things are different now I am a MONSTER’ Frances is alone. Cast away on a small island in the middle of the Indian Ocean, she has to find water, food and shelter. But survival is hard. Especially when she is haunted by memories of the things that she did before, the things that made her a monster. Pushed to the limit in extreme conditions, she battles to come to terms with her past, and find a future worth fighting for. This is a gripping and thought-provoking story about one girl’s journey to become the person she believes she can be.
Download or read book A Fine Dessert Four Centuries Four Families One Delicious Treat written by Emily Jenkins and published by Schwartz & Wade. This book was released on 2015-01-27 with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Best Illustrated Book From highly acclaimed author Jenkins and Caldecott Medal–winning illustrator Blackall comes a fascinating picture book in which four families, in four different cities, over four centuries, make the same delicious dessert: blackberry fool. This richly detailed book ingeniously shows how food, technology, and even families have changed throughout American history. In 1710, a girl and her mother in Lyme, England, prepare a blackberry fool, picking wild blackberries and beating cream from their cow with a bundle of twigs. The same dessert is prepared by an enslaved girl and her mother in 1810 in Charleston, South Carolina; by a mother and daughter in 1910 in Boston; and finally by a boy and his father in present-day San Diego. Kids and parents alike will delight in discovering the differences in daily life over the course of four centuries. Includes a recipe for blackberry fool and notes from the author and illustrator about their research.
Download or read book Wildest Dream written by Gary Panter and published by . This book was released on 2020-04-21 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Abel s Island written by William Steig and published by Farrar, Straus and Giroux (BYR). This book was released on 2013-07-30 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt: William's Steig's Abel's Island tells the story of a mouse who gets swept away from his beloved wife—a truly timeless classic about life's simple pleasures. Abel's place in his familiar, mouse world has always been secure; he had an allowance from his mother, a comfortable home, and a lovely wife, Amanda. But one stormy August day, furious flood water carry him off and dump him on an uninhabited island. Despite his determination and stubborn resourcefulness--he tried crossing the river with boats and ropes and even on stepping-stones--Abel can't find a way to get back home. Days, then weeks and months, pass. Slowly, his soft habits disappear as he forages for food, fashions a warm nest in a hollow log, models clay statues of his family for company, and continues to brood on the problem of how to get across the river--and home. Abel's time on the island brings him a new understanding of the world he's separated from. Faced with the daily adventure of survival in his solitary, somewhat hostile domain, he is moved to reexamine the easy way of life he had always accepted and discovers skills and talents in himself that hold promise of a more meaningful life, if and when he should finally return to Mossville and his dear Amanda again. Abel's Island is a 1976 New York Times Book Review Notable Children's Book of the Year and Outstanding Book of the Year, and a 1977 Newbery Honor Book. It was adapted to a short animated film directed by Michael Sporn in 1988.
Download or read book Send Help written by Jon Adams and published by Little, Brown. This book was released on 2021-11-09 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: A hilarious collection of desert island cartoons from New Yorker cartoonists Jon Adams and Ellis Rosen to help us feel isolated. . . together. This timely reflection on isolation brings together the best of a beloved genre, featuring an array of desert cartoons done in the signature single-panel style of a New Yorker cartoon. Whether you’re feeling marooned in too-close quarters with a loved one, are frantically dreaming up ways to escape from your own quarantine island, or are simply feeling nostalgic for palm trees and sand, these cartoons are sure to make you smile–and we could all use a laugh right now. Drawn from a diverse collection of contributors, these humorous drawings are an essential addition to any coffee table collection, and bring a much-needed dose of levity to the circumstances we all find ourselves in.
Download or read book Dessert University written by Roland Mesnier and published by Simon and Schuster. This book was released on 2008-06-16 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: As Executive Pastry Chef at the White House for twenty-five years, Roland Mesnier has been responsible for creating thousands of elegant, delicious confections and dazzling desserts for hundreds of state dinners and family occasions. An accomplished teacher as well as a master chef, he now shares his expertise with home cooks in Dessert University, which features more than 300 spectacular recipes. This beautifully illustrated volume is a complete course in making the full spectrum of spectacular sweets—from breakfast pastries, cookies, and pies to fresh-fruit desserts, frozen confections, and cakes. Recipes in each chapter are organized from the simplest to the most complex, and Chef Mesnier walks you through each step, pointing out common mistakes and offering insights on technique gained from his years as a professional. Most of these recipes need few special ingredients and almost no fancy equipment; nearly everything can be purchased at a well-stocked supermarket, department store, or kitchen supply store. Chef Mesnier includes tips on techniques, ingredients, and serving suggestions, and offers home cooks practical advice, such as how to fill and use a pastry bag and the best way to whip egg whites. Mesnier starts off with his fresh-fruit desserts, including uniquely wonderful recipes such as Bananas in Raspberry Cream, Blueberry Fool, and Poached Peaches with Chestnut Mousse. He moves on to creamy custards, puddings, soufflés, mousses and Bavarians, ice creams, meringues, crêpes, and breakfast treats (including buttery brioche and croissant doughs). Chef Mesnier's cookie and bar recipes will fill your cookie jar with such treats as Chocolate Chip Cookies, Almond Crescents, Orange Butter Cookies, Brownies, and Florentine Squares. There are sweet and savory tarts, and cakes ranging from the simple (Lemon Pound Cake) to the unusual (Peanut Butter and Jelly Roulade Cake) to the sophisticated (Chocolate Champagne Mousse Cake). More than fifty black-and-white line drawings throughout illustrate Chef Mesnier's instructions for the more complicated recipes. Whether you're a novice who has never picked up a rolling pin or an accomplished cook looking to hone and enhance your skills, this is truly a book you cannot do without.
Download or read book Memory Jars written by Vera Brosgol and published by Roaring Brook Press. This book was released on 2021-05-25 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: A young girl finds a clever way to keep her favorite things--and people--close to her forever in Memory Jars, from Caldecott Honoree Vera Brosgol. Freda is devastated when she can’t eat all the delicious blueberries she’s picked. She has to wait a whole year before they’re back, and she doesn’t want to lose them! Then Gran reminds her that they can save blueberries in a jar, as jam. So Freda begins to save all her favorite things. But it turns out that saving everything also means she can’t enjoy anything, and Freda realizes that some things are best saved as memories.
Download or read book Classic Home Desserts written by Richard Sax and published by Houghton Mifflin Harcourt. This book was released on 1999-03 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of old-fashioned desserts, updated for today's tastes, includes profiles of various chefs, their recollections of favorite desserts, and excerpts from related literature.
Download or read book Island Life written by Jay Fleming and published by . This book was released on 2021-10-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Photographer Jay Fleming turned his attention to Smith and Tangier Islands - the Chesapeake Bay's last inhabited 'water-locked' islands. Fleming has made countless trips to the islands to document the unique way of life and environment that have been shaped by isolation and the waters of the Chesapeake. This collection of photographs will fill the pages of Fleming's second book, Island Life. This body work comes at an important time for the islands, as their populations continue to decline and the unrelenting forces of the bay threaten the working working waterfronts that have sustained the communities for centuries. Fleming hopes that his photography will immerse readers in the Island Life and capture a crucial moment in time for the Chesapeake's most unique communities.
