Download or read book Desnutrici n en Am rica Latina written by and published by . This book was released on 1984 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Desnutrici n cr nica infantil y desigualdad socioecon mica en Am rica Latina y el Caribe written by Guillermo Paraje and published by . This book was released on 2009 with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hacia la erradicacion de la desnutricion infantil en America Latina y el Caribe written by and published by . This book was released on 2008 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Challenges to the 2020 Vision for Latin America food and agriculture since 1970 Desaf os para la visi n 2020 en Am rica Latina la alimentaci n y la agricultura desde 1970 written by James L. Garrett and published by Intl Food Policy Res Inst. This book was released on 1997 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Evoluci n de la Desnutrici n Cr nica Infantil y su Distribuci n Socioecon mica en Siete Pa ses de Am rica Latina y el Caribe written by Guillermo Paraje and published by UN. This book was released on 2008-06-09 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Desnutrición crónica en los países seleccionados: Bolivia, Colombia, Guatemala, Haití, Nicaragua, Perú, República Dominicana.
Download or read book The Child in Latin America written by Ernest J. Bartell and published by . This book was released on 2001 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work brings together contributors from the US, Latin America and organizations such as UNICEF, to consider the physical, educational, social legal and economic status and progress of children throughout Latin America, focusing especially on health and rights issues.
Download or read book Hambre y cohesi n social written by and published by . This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Desnutrici n cr nica infantil y desigualdad socioecon mica en Am rica Latina y el Caribe written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Poblaci n Y Salud en Am rica Latina written by Albert M. Marckwardt and published by . This book was released on 1993 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fecundidad. Anticoncepcion. Planificacion de la fecundidad. Necesidad insatisfecha de anticoncepcion. Mortalidad infantil y en la ninez. Atencion prenatal y del parto. Lactancia y alimentacion suplementaria. Inmunizacion en la ninez. Estado nutricional de los ninos. Prevalencia y tratamiento de la diarrea. Alto riesgo reproductivo. apendices estadisticos.
Download or read book 2017 Panorama of Food and Nutrition Security in Latin America and the Caribbean written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-04-18 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Undernourishment in Latin America and the Caribbean increased in the last measurement period. After a plateau of several years, in 2016 approximately 42.5 million people do not have enough food to meet their required daily calorie intake, accounting for an increase of 2.4 million people versus the previous year. If necessary actions are not taken to overcome both hunger and malnutrition, Latin America and the Caribbean will not attain the goal of ending hunger and malnutrition by 2030, set in the Sustainable Development Goals. Despite the decline in child undernutrition, overweight and obesity continue posing important health issues for Latin America and the Caribbean. The prevalence of obesity in adults is on the rise and overweight in children under 5 years of age affects 7% the population, ranking above the 6% of overweight children registered worldwide. Although Latin America and the Caribbean produce enough food to meet the needs of their population, this does not ensure healthy and nutritious diets. There is a need for creating sustainable and nutrition-sensitive food systems to provide varied and safe foods, with good nutritional quality that help put an end to hunger and all forms of malnutrition. Both the economic slowdown in Latin America and the Caribbean and the slower pace of poverty and extreme poverty reduction dynamics over the last few years have hindered the eradication of hunger and malnutrition. Furthermore, persisting income inequality puts pressure on access to food, with the ensuing impact on food and nutrition security. Marked differences in access to basic services are observed in Latin America and the Caribbean, both among and within countries. Rural areas and low-income population groups have far less access to drinking water and sanitation in the region. Weather-related disasters have caused considerable economic damages and severe consequences for food and nutrition security. This scenario has imposed a sense of urgency on the actions required for the mitigation and adaptation actions required.
Download or read book Critical Epidemiology and the People s Health written by Jaime Breilh and published by Oxford University Press, USA. This book was released on 2021-01-15 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A groundbreaking approach to critical epidemiology for understanding the complexity of the health process and studying the social determination of health. A powerful critique of Cartesian health sciences, of the flaws of "functional health determinants" model, and of reductionist approaches to health statistics, qualitative research and conventional health geography. A consolidated and well sustained essay that explains the role of social-gender-ethnic relations in the reproduction of health inequity, proposing a new paradigm with indispensible concepts and methodological means to develop a new understanding of health as a socially determined and distributed process. It combines the strengths of scientific traditions of the North and South, to bring forward a new understanding and application of qualitative and quantitative (statistical) evidences, that looks beyond the limits of conventional epidemiology, public and population health. The book presents alternative conceptions and tools for constructing deep prevention. A neo-humanist conception of the role of health and life sciences that assumes critical, intercultural and transdisciplinary thinking as a fundamental tool beyond the limiting elitist framework of positivist reasoning. A most important source of fresh ideas and practical instruments for teaching, research and agency, based on a renewed conception of the relation between nature, society, health and environmental problems"--
Download or read book Bioethics and the Environment a Brief Review of the Ethical Aspects of the Precautionary Principle and Genetic Modified Crops written by Luis G. Jimenez-Arias and published by LibrosEnRed. This book was released on 2008-05 with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here's the dilemma: while traditional agricultural systems appear to be unsustainable due to their environmental impact, transgenic production seems to be a solution that could help us to make agricultural production more sustainable. This work attempts to clarify some of the concepts -such as the Precautionary Principle- that seems to govern many field of scientific research especially transgenic crops and ultimately human development. Now more than ever before, we have to face ethical challenges arising from scientific and technological developments. The genomic intervention by humans in plants, animals and microorganisms involves risks for them and, consequently, for humankind. On the other hand, if people did not interfere in the genome of these living beings, human survival could be jeopardized and the environment could be further damaged. When assessing the risks of human intervention in other living organisms, it is also essential to explore the risk of not intervening. As we develop this issue further, one essential question arises: what offers greater risk, intervention or non-intervention? Safe food, drinking water and unpolluted air are basic human needs but, if they are contaminated, they can also become hazardous to human and animal health. The paradox is that the lack of precautionary guidelines and actions can result in irreversible or serious damage to ecosystems and human health. Similarly, the erroneous application of precautionary measures, based on suspected risk, might also result in these same problems. In this book, we will explore fields such as agriculture, human health, people's effect on the environment and the resulting effect of the environment on humans. In order to explore these areas, this book is divided into four chapters. The first chapter is on the origin of the Precautionary Principle (PP), the political and social need for a new concept to stop environmental damage. The second chapter presents the search for solutions to humankind's nutritional problems. The third chapter covers the environment, the ecosystem, biodiversity, air pollution and the ethical debate on humans and their relationship with the environment. Finally, the last chapter of this book presents the most relevant issues that arise from the PP.
Download or read book Regional review on status and trends in aquaculture development in Latin America and the Caribbean 2020 written by Wurmann, C. Soto, D., Norambuena, R. and published by Food & Agriculture Org.. This book was released on 2022-01-06 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document reviews the development of the aquaculture industry in the Latin America and the Caribbean region over the past decade. In 2018 aquaculture production in the region amounted to an estimated 3.1 million tonnes of aquatic products (excluding seaweeds) worth USD 17.2 billion at first sale. This food sector is vastly concentrated in a few countries with the combined output from Brazil, Chile, Colombia, Ecuador and Mexico representing over 85 percent of the total regional production. Atlantic salmon, rainbow trout, tilapia, whiteleg shrimp and the Chilean mussel collectively contributed 80.4 percent and 85.9 percent of the regional production by volume and value, respectively. Marine aquaculture has been the dominant production environment in the region for the past two decades, accounting for 70.1 percent of the farmed output in 2018. Production models vary widely, with a concentration of large-scale companies in Chile, while primarily small- and/or medium-size operations in Brazil, Peru and several other countries. Introduced species remain top on the list among those farmed such as tilapia and the different salmonids both of which have contributed to local livelihoods and employment. Tilapia farming has contributed significantly to food security in many countries of the region while the largest proportion of farmed salmons have been destined to the export markets. Production prospects remain promising, however the industry requires in general better governance, the adoption at all levels of appropriate technologies and best practices, and renewed efforts to guarantee environmental sustainability and social acceptance as well as competitiveness and foresight to deal with climate and market changes. The small island developing states (SIDS) face additional challenges including limited expertise, high production costs, poor seed supplies, as well as extreme and destructive weather events. The report discusses issues that require wider regional attention for the aquaculture sector to grow. Key recommendations focus on governance-related improvements highlighting the need for solid sectoral development plans, support policies, and effective rules and regulations. The promotion of a stronger cooperation among the countries in the region as well as further afield on technical matters, species diversification and equal support to smalland large-scale farming operation are identified as key elements to foster investment and help the region gain a solid position among world aquatic food producers.
Download or read book Social Development and Social Work Perspectives on Social Protection written by Julie L. Drolet and published by Routledge. This book was released on 2016-04-28 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Social protection is now considered a development milestone and an important tool in combating poverty. Interventions can include, for example, health insurance, public works programs, guaranteed employment schemes, or cash transfers targeting vulnerable populations groups. This innovative volume is designed to develop understanding about the role and contribution of social protection globally and to share innovative practice and policies from around the world. It explores how to cover an entire population effectively, especially those who are at risk or who are already in a situation of deprivation, and in a sustainable manner. Divided into two parts, the book begins by exploring the theoretical underpinnings of social protection, discussing the social work and social development perspectives and concepts that currently shape it. The second part is comprised of case studies from countries implementing successful social protection initiatives, including Brazil, India, South Africa, Ghana, Nigeria and Indonesia, and reveals how the impact of a successful social protection intervention on poverty, vulnerability and inequality can be dramatic. This volume is an important reference for advanced students and researchers from a range of disciplines including social policy, social work, development studies, geography, planning, economics, sociology, population health and political science.
Download or read book Latin America and the Caribbean Regional Overview of Food Security and Nutrition 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-08-30 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: Latin America and the Caribbean deviates from its path toward the achievement of the Sustainable Development Goal 2: Zero Hunger. The number of undernourished people increased for the third consecutive year reaching 39.3 million, 6.1% of the population. The social and economic inequalities that characterize the region aggravate the problem of malnutrition. Vulnerable groups, such as the population living in poverty, children, women, indigenous peoples and rural inhabitants, tend to experience more severe problems of hunger and malnutrition. Inequality of malnutrition is also seen in gender. The problems of malnutrition in the region are the result of the profound changes that have affected its food systems, which determine the quantity, quality and diversity of food available for consumption, a transformation that has been driven by growing urbanization, changes in diets and new ways of producing and processing food. The solution to the problems of hunger and malnutrition in the region requires changes to its food systems.
Download or read book Citizen s Income and Welfare Regimes in Latin America written by Rubén Lo Vuolo and published by Springer. This book was released on 2012-12-28 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: Social protection systems in Latin America developed in a fragmented manner, offering varying access to benefits and benefit levels to population groups. In the context of widespread informal and precarious work, social insurance institutions could only provide limited coverage. In this context, progress toward a Citizen's Income policy in Latin America depends on the possibility of reappraising its importance for an integrated institutional system which promotes the empowerment and economic independence of people. A Citizen's Income policy is not only a cash transfer to alleviate poverty or a basic income for food. It is a basic right to improve democracy and encourage a more autonomous development of people living in profoundly unequal societies.
