Download or read book Desert Terroir written by Gary Paul Nabhan and published by University of Texas Press. This book was released on 2012-03-01 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the unique qualities of the foods of the desert areas of Mexico and the southwestern United States, discussing how the ecology and cultural history of the area shape its food.
Download or read book Terroir written by Natasha Sajé and published by Trinity University Press. This book was released on 2020-11-26 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: The word “terroir” refers to the climate and soil in which something is grown. Natasha Sajé applies this idea to the environments that nurture and challenge us, exploring in particular how the immigrant experience has shaped her identity. She revisits people and literature across her life, including her experiences as the child of European refugees in suburban New Jersey, taken under the wing of a widowed neighbor; a winter spent waitressing in Switzerland; her marriage to a Jamaican man in Baltimore; and finally her marriage to a woman in Salt Lake City. This memoir-in-essays combines poetic lyricism with incisive commentary on nationality, race, ethnicity, gender, sexual orientation, and class. Reminding us that change is constant in our lives, Sajé asks how terroir creates identity. Throughout, the English language is her most fertile ground.
Download or read book Best Food Writing 2012 written by Holly Hughes and published by Da Capo Lifelong Books. This book was released on 2012-10-23 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features essays, reviews, and articles from various food magazines and newsletters by such food writers as Paul Graham, Rachel Levin, Daniel Duane, and Kevin Pang.
Download or read book Desert Island Wine written by Miles Lambert-Gócs and published by . This book was released on 2007 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Tune in to the first-ever interview with Dionysus. Chat with the owner of Gobs-of-Fruit Vineyards, Everywhere, USA. Be alerted to the 21st century victory of neo-prohibitionism. What does Captain Ahab have to say about wine and whale steak, or Dostoevsky about Chateau Lafite? Dig up the Colonial roots of White Zin. Sit in on a heart-to-heart with Thomas Jefferson, the first American enophile. Find out what puts the terror in terroir and probe the dark side of wine complexity. Consider the role of gabardine and Garbo in wine appreciation. Hear out Socrates on wine quality and tackle Quality Recognition Deficiency Syndrome. Attune yourself to the schools of wine-food combination. Consider the cutting-edge advice of Mr. Corky and take a lesson from the obituary of a disgraced wine pundit. Follow the author s half-year stint of drinking the same wine daily his desert island wine. Whether a wine novice or an old hand at pulling corks, you will find layers of flavor to strike your funny bone and pique your curiosity about wine." -- Amazon.com viewed August 7, 2020.
Download or read book Mesquite written by Gary Paul Nabhan and published by Chelsea Green Publishing. This book was released on 2018 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of a 2019 Southwest Book Award (BRLA) An homage to the useful and idiosyncratic mesquite tree In his latest book, Mesquite, Gary Paul Nabhan employs humor and contemplative reflection to convince readers that they have never really glimpsed the essence of what he calls "arboreality." As a Franciscan brother and ethnobotanist who has often mixed mirth with earth, laughter with landscape, food with frolic, Nabhan now takes on a large, many-branched question: What does it means to be a tree, or, accordingly, to be in a deep and intimate relationship with one? To answer this question, Nabhan does not disappear into a forest but exposes himself to some of the most austere hyper-arid terrain on the planet--the Sonoran and Chihuahuan deserts along the US/Mexico border--where even the most ancient perennial plants are not tall and thin, but stunted and squat. There, in desert regions that cover more than a third of our continent, mesquite trees have become the staff of life, not just for indigenous cultures, but for myriad creatures, many of which respond to these "nurse plants" in wildly intelligent and symbiotic ways. In this landscape, where Nabhan claims that nearly every surviving being either sticks, stinks, stings, or sings, he finds more lives thriving than you could ever shake a stick at. As he weaves his arid yarns, we suddenly realize that our normal view of the world has been turned on its head: where we once saw scarcity, there is abundance; where we once perceived severity, there is whimsy. Desert cultures that we once assumed lived in "food deserts" are secretly savoring a most delicious world. Drawing on his half-century of immersion in desert ethnobotany, ecology, linguistics, agroforestry, and eco-gastronomy, Nabhan opens up for us a hidden world that we had never glimpsed before. Along the way, he explores the sensuous reality surrounding this most useful and generous tree. Mesquite is a book that will delight mystics and foresters, naturalists and foodies. It combines cutting-edge science with a generous sprinkling of humor and folk wisdom, even including traditional recipes for cooking with mesquite.
Download or read book Food Lit written by Melissa Brackney Stoeger and published by Bloomsbury Publishing USA. This book was released on 2013-01-08 with total page 691 pages. Available in PDF, EPUB and Kindle. Book excerpt: An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking. Food Lit: A Reader's Guide to Epicurean Nonfiction provides a much-needed resource for librarians assisting adult readers interested in the topic of food—a group that is continuing to grow rapidly. Containing annotations of hundreds of nonfiction titles about food that are arranged into genre and subject interest categories for easy reference, the book addresses a diversity of reading experiences by covering everything from foodie memoirs and histories of food to extreme cuisine and food exposés. Author Melissa Stoeger has organized and described hundreds of nonfiction titles centered on the themes of food and eating, including life stories, history, science, and investigative nonfiction. The work emphasizes titles published in the past decade without overlooking significant benchmark and classic titles. It also provides lists of suggested read-alikes for those titles, and includes several helpful appendices of fiction titles featuring food, food magazines, and food blogs.
Download or read book The Big Bend Cookbook written by Tiffany Harelik and published by Arcadia Publishing. This book was released on 2014-10-28 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get to know this West Texas region by tasting flavorful recipes, meeting the colorful locals, discovering the rich history, and much more. Early settlers of the Big Bend honed a culture of self-reliance, resilience and creativity. Today, this is reflected in the diverse art, music and cuisine of the area that draw visitors undeterred by its isolation. Though sparsely populated, Big Bend is home to nationally acclaimed restaurants and chefs, as well as generations’ worth of family recipes. Travel town by town and plate by plate in this culinary and cultural tour through the Big Bend. Indulge in a slice of jalapeno chocolate cake from Lajitas. Taste the way Big Bend Brewery’s beer makes beef stew irresistible. Take a bite of an innovated classic with the rich pistachio fried steak in Marfa. From barbecued cabrito in Marathon and pozole in Fort Davis to adventures foraging in the desert, savor a part of Texas unlike any other. Author Tiffany Harelik guides the journey with interviews, history and, of course, recipes.
Download or read book Ethnobiology for the Future written by Gary Paul Nabhan and published by University of Arizona Press. This book was released on 2016-04-15 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The book centers on a call to define/redefine the field of ethnobiology and the need for doing so. It points a major way forward for ethnobiology: toward engagement with people and communities that are saving ecosystems and lifestyles through reviving traditional agricultural items and techniques, and integrating them into the contemporary world"--Provided by publisher.
Download or read book The Poetics of Fire written by Victor M. Valle and published by University of New Mexico Press. This book was released on 2023-11-15 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Poetics of Fire, Pulitzer prize-winning journalist and Chicano author Victor M. Valle posits the chile as a metaphor for understanding the shared cultural histories of ChicanX and LatinX peoples from preconquest Mesoamerica to twentieth-century New Mexico. Valle uses the chile as a decolonizing lens through which to analyze preconquest Mesoamerican cosmology, early European exploration, and the forced conversion of Native peoples to Catholicism as well as European and Mesoamerican perspectives on food and place. Assembling a rich collection of source material, Valle highlights the fiery fruit's overarching importance as evidenced by the ubiquity of references to the plant over several centuries in literature, art, official documents, and more to offer a new eco-aesthetic reading--a reframing of culinary history from a pluralistic, non-Western perspective.
Download or read book Heritage in Action written by Helaine Silverman and published by Springer. This book was released on 2016-11-10 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this textbook we see heritage in action in indigenous and vernacular communities, in urban development and regeneration schemes, in expressions of community, in acts of nostalgia and memorialization and counteracts of forgetting, in museums and other spaces of representation, in tourism, in the offices of those making public policy, and in the politics of identity and claims toward cultural property. Whether renowned or local, tangible or intangible, the entire heritage enterprise, at whatever scale, is by now inextricably embedded in “value”. The global context requires a sanguine approach to heritage in which the so-called critical stance is not just theorized in a rarefied sphere of scholarly lexical gymnastics, but practically engaged and seen to be doing things in the world.
Download or read book The Cambridge Companion to Literature and the Environment written by Louise Westling and published by Cambridge University Press. This book was released on 2014 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: This authoritative collection of rigorous but accessible essays investigates the exciting new interdisciplinary field of environmental literary criticism.
Download or read book Cows Save the Planet written by Judith D. Schwartz and published by Chelsea Green Publishing. This book was released on 2013-05-20 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Cows Save the Planet, journalist Judith D. Schwartz looks at soil as a crucible for our many overlapping environmental, economic, and social crises. Schwartz reveals that for many of these problems—climate change, desertification, biodiversity loss, droughts, floods, wildfires, rural poverty, malnutrition, and obesity—there are positive, alternative scenarios to the degradation and devastation we face. In each case, our ability to turn these crises into opportunities depends on how we treat the soil. Drawing on the work of thinkers and doers, renegade scientists and institutional whistleblowers from around the world, Schwartz challenges much of the conventional thinking about global warming and other problems. For example, land can suffer from undergrazing as well as overgrazing, since certain landscapes, such as grasslands, require the disturbance from livestock to thrive. Regarding climate, when we focus on carbon dioxide, we neglect the central role of water in soil—"green water"—in temperature regulation. And much of the carbon dioxide that burdens the atmosphere is not the result of fuel emissions, but from agriculture; returning carbon to the soil not only reduces carbon dioxide levels but also enhances soil fertility. Cows Save the Planet is at once a primer on soil's pivotal role in our ecology and economy, a call to action, and an antidote to the despair that environmental news so often leaves us with.
Download or read book Cows Save the Planet written by Judith D. Schwartz and published by Chelsea Green Publishing. This book was released on 2013 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explains soil's role in ecology and the economy, and reveals how treating soil in an environmentally sensitive way can bring about positive changes with respect to climate change, biodiversity loss, obesity, and other crises.
Download or read book Hugh Johnson Pocket Wine 2022 written by Hugh Johnson and published by Mitchell Beazley. This book was released on 2021-09-09 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's best-selling annual wine guide. Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 45th year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide. It provides clear succinct facts and commentary on the wines, growers and wine regions of the whole world. It reveals which vintages to buy, which to drink and which to cellar, which growers to look for and why. Hugh Johnson's Pocket Wine Book gives clear information on grape varieties, local specialities and how to match food with wines that will bring out the best in both. This latest edition of Hugh Johnson's Pocket Wine Book includes a colour supplement: The Ten Best Things About Wine Right Now.
Download or read book Hugh Johnson s Pocket Wine 2020 written by Hugh Johnson and published by Octopus Books. This book was released on 2019-09-05 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's best-selling annual wine guide Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 43rd year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide. Hugh Johnson provides clear succinct facts and commentary on the wines, growers and wine regions of the whole world. He reveals which vintages to buy, which to drink and which to cellar, which growers to look for and why. Hugh Johnson's Pocket Wine Book gives clear information on grape varieties, local specialities and how to match food with wines that will bring out the best in both. This latest edition of Hugh Johnson's Pocket Wine Book includes a colour supplement on 'Wine Flavour: How, What, Why?'
Download or read book Agave Spirits The Past Present and Future of Mezcals written by Gary Paul Nabhan and published by W. W. Norton & Company. This book was released on 2023-05-16 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A manifesto…[and] a positive spin on the future of mezcal.” —Florence Fabricant, New York Times The agave plant was never destined to become tasteless, cheap tequila. All tequilas are mezcals; all mezcals are made from agaves; and every bottle of mezcal is the remarkable result of collaborations among agave entrepreneurs, botanists, distillers, beverage distributors, bartenders, and more. How these groups come together in this “spirits world” is the subject of this fascinating new book by the acclaimed ethnobotanist Gary Paul Nabhan and the pioneering restauranteur David Suro Piñera. Join them as they delight in the diversity of the distillate agave spirits, as they endeavor to track down the more distant kin in the family of agaves, and as, along the way, they reveal the stunning innovations that have been transforming the industry around tequilas and mezcals in recent decades. The result of the authors’ fieldwork and on-the-ground interviews with mezcaleros in eight Mexican states, Agave Spirits shows how traditional methods of mezcal production are inspiring a new generation of individuals, including women, both in and beyond the industry. And as they reach back into a rich, centuries-long history, Nabhan and Suro Piñera make clear that understanding the story behind a bottle of mezcal, more than any other drink, will not only reveal what lies ahead for the tradition—including its ability to adapt in the face of the climate crisis—but will also enrich the drinking experience for readers. Essential reading for mezcal connoisseurs and amateurs interested in unlocking the past of a delightful distillate, Agave Spirits tells the tale of the most flavorful and memorable spirits humankind has ever sipped and savored. Featuring twelve illustrations by René Alejandro Hernández Tapia and indices that list common and scientific names for agave species, as well as the names of plants, animals, and domesticated agaves used in the production of distillates.
Download or read book In the Shadow of the Chinatis written by David W. Keller and published by Texas A&M University Press. This book was released on 2019-01-31 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, 2020 Al Lowman Memorial Prize for Best Book on Texas County or Local History There is a deep and abiding connection between humans and the land in Pinto Canyon—a remote and rugged place near the border with Mexico in the Texas Big Bend. Here the land assumes a certain primacy, defined not by the ephemera of plants and animals but by the very bedrock that rises far above the silvery flow of Pinto Creek— looming masses that break the horizon into a hundred different vistas. Yet, over time, people managed to survive and sometimes even thrive in this harsh environment. In the Shadow of the Chinatis combines the rich narratives of history, natural history, and archeology to tell the story of the landscape as well as the people who once inhabited it. Settling the land was difficult, staying on it even more so, but one family proved especially resilient. Rising above their meager origins, the Prietos eventually amassed a 12,000-acre ranch in the shadow of the Chinati Mountains to become the most successful of Pinto Canyon’s early settlers. But starting with the tense years of the Great Depression, the family faced a series of tragedies: one son was killed by a Texas Ranger, and another by the deranged son of Chico Cano, the Big Bend’s most notorious bandit. Ultimately, growing rifts in the family forced the sale of the ranch, marking the end of an era. Bearing the hallmarks of an epic tragedy, the departure of the Prieto family signaled a transition away from ranching towards a new style of landownership based on a completely different model. Today, Pinto Canyon’s scenic and scientific value increasingly overshadows the marginal economics of its past. In the Shadow of the Chinatis reveals a rich tapestry of interaction between humans and their environment, providing a unique examination of the Big Bend region and the people who call it home.
