Download or read book Description and Culture of Lentils written by R. J. Summerfield and published by . This book was released on 1982 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Description and Culture of Lentils written by Washington State University. College of Agriculture and published by . This book was released on 1981 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Description and Culture of Lentils written by and published by . This book was released on 1981 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Description and Culture of Lentils written by R. J. Summerfield and published by . This book was released on 1982 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lentil Underground written by Liz Carlisle and published by Avery. This book was released on 2016-02-23 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: "With a new foreword by Frederick L. Kirschenmann..."
Download or read book Description and Culture of Lentils Classic Reprint written by R. J. Summerfield and published by Forgotten Books. This book was released on 2018-01-09 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Description and Culture of Lentils Table 2. - Average total pulse production by State (ranked according to output) for successive decades in the United States (calculated from Smith 1980) About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Lentil written by and published by CABI. This book was released on 2009-01-01 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: The lentil is a crop primarily grown in the developing world. It has the ability to use water efficiently and grow in marginal environments as well as being high in protein. This title includes chapters that outline improvements in production, such as water and soil nutrient management, agronomy, mechanization, and weed management.
Download or read book Lentils written by Jasim Ahmed and published by John Wiley & Sons. This book was released on 2023-06-26 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: LENTILS Understand the future of plant protein with this comprehensive overview Lentils are one of the oldest and most widely cultivated crop species in the world and a leading global source of protein, carbohydrates, and dietary fiber, as well as numerous micro-nutrients. In recent years, they have emerged as a leading candidate to form the basis of non-meat protein substitutes, a skyrocketing industry with immense climate and public health implications. There has never been a more urgent need to understand the cultivation and use of these flexible, resource-rich crops. Lentils provides a comprehensive overview of every stage in the lentil production chain, from cultivation to processing to sale to consumption. It focuses particularly on pre- and post-harvest processing, alerting readers to the possibilities of lentils in a newly health and environmentally conscious global food marketplace. The result is a thorough, highly accessible, and navigable introduction to a vital subject. The reader can also find: Detailed coverage of lentils including global production/trade, breeding practices, value-addition, nutrition, consumption trends, and quality assessment Innovative three-part structure to facilitate reader navigation Dedicated chapters on lentil-based meat analogs, engineering properties, and innovative processing technologies The book can be used as a useful reference for academics and researchers who are working in the fields of food science, food technology, food process engineering, and applied nutrition, as well as for food industry professionals and government regulators with an interest in food production, food security, and the global food market dynamics.
Download or read book Production Research Report written by and published by . This book was released on 1977 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lentils for the Organic Garden and Mini Farm written by Lorenz K Schaller and published by . This book was released on 2020-11-10 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: (This book is one-half of THE LENTIL COUPLET PROJECT. The project consists of two companion books on lentils [two separate books] ). "These two books overflow with information. Lorenz Schaller seems to know everything about lentils, from their origins in Kurdistan to Pliny the Elder's estimation of their benefits for maintaining 'even temperament' right up to recent breeding experiments. He is somehow judicious and thorough about what he shares, and the effect is like an hour or so spent talking with an endearing professor at an off-campus party. His gentle enthusiasm for the subject disarms any sense of being lectured." "Along with many useful recipes - lentils are about as versatile as food gets - readers of these books will learn about heroes of plant research such as N.I. Vavilov and Helena Barulina, pay a brief visit to the beginnings of human civilization and discover an interesting fact about the current Dalai Lama. Techniques of planting, crossing, threshing, winnowing, oven baking and much more are described succinctly. A friend and colleague of John Jeavons, Schaller makes a compelling case that lentils are an ideal crop for small-scale, urban or mini-farmers. Both books are concise, barely exceeding 200 pages combined, and the volume on history and culture is illustrated generously with maps, photos, and diagrams." (Book review by Chris Walters, Contributing Editor, Acres U.S.A. Published in Acres U.S.A., February 2014, page 90).
Download or read book Handbook of Flowering written by Abraham H. Halevy and published by CRC Press. This book was released on 2018-01-18 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt: These volumes are an exhaustive source of information on the control and regulation of flowering. They present data on the factors controlling flower induction and how they may be affected by climate and chemical treatments. For each plant, specific information is provided on all aspects of flower development, including sex expression, requirements for flowering initiation and development, photoperiod, light density, vernalization, and other temperature effects and interactions. Individual species are described from the standpoint of juvenility and maturation, morphology, induction and morphogenesis to anthesis. All information is presented alphabetically for easy reference
Download or read book Tekoa Lentil and Its Culture written by V. E. Wilson and published by . This book was released on 1971 with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lentil written by Shyam S. Yadav and published by Springer Science & Business Media. This book was released on 2007-09-08 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: The lentil was one of the first foods ever to have been cultivated. This book presents the most comprehensive and up-to-date review of research on lentil production, biotic and abiotic stress management, quality seed production, storage techniques and lentil growing around the world. This book will be of great value to legume breeders, scientists, nutritionists, academic researchers, graduate students, farmers, traders and consumers in the developed and the developing world.
Download or read book Cooking Quality of Lentils Grown in Sand Culture as Influenced by Basic Cations written by Elias Jibrail Barakat and published by . This book was released on 1980 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ozlem s Turkish Table written by OEZLEM. WARREN and published by . This book was released on 2019-06-13 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lentils written by Mohar Singh and published by Academic Press. This book was released on 2018-08-10 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lentils: Potential Resources for Enhancing Genetic Gains describes the evolutionary aspects and agronomic potential of this important pulse with emphasis placed on wide hybridization, including molecular aspects and future breeding strategies. The existing variability among cultivated germplasm has been exploited to reach a desirable level of productivity. However, to attain further breakthroughs in increasing yield and improving stability in future cultivars, new sources of genes/alleles need to be identified and incorporated into cultivated varieties. This book provides specific use information, including wild lentil germplasm utilization, thus allowing for the selection of transgressive interspecific recombinants that can be adapted to specific environments. - Identifies breeding resources and the agronomic value assessed for specific traits of interest - Presents marker assisted breeding work and genomic resources - Describes strategies for wild lentils using wide hybridization - Features key breeding strategies
Download or read book Lentils written by Colin Webb and published by C.A.B. International. This book was released on 1981 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Production, trade and uses; Origin, Taxonomy and domestication; Morphological and growth patterns; Genetic resources; Genetics and breeding methodology; Adaptation to environments; Agronomy of lentils; The mechanization of lentil harvesting; Weeds and their control; Improved nitrogen fication in lentils; Diseases of lentils; Insects and other pests; Nutritional value and quality of lentils.
