Download or read book Physical Principles of Food Preservation written by Marcus Karel and published by CRC Press. This book was released on 2003-06-20 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference examines the properties, conditions, and theoretical principles governing the safety and efficacy of various food preservation, storage, and packaging techniques. The book analyzes methods to predict and optimize the nutrition, texture, and quality of food compounds while reducing operating cost and waste. The Second Edition contains new chapters and discussions on non-thermal processes; the mechanisms of heat transfer, including conduction, convection, radiation, and dielectric and microwave heating; the kinetic parameters of food process operations; freezing technology, using illustrative examples; recent breakthroughs in cryochemistry and cryobiology, and more.
Download or read book Handbook of Food Preservation written by M. Shafiur Rahman and published by CRC Press. This book was released on 2020-06-10 with total page 1103 pages. Available in PDF, EPUB and Kindle. Book excerpt: The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. Since 1999 when the first edition of this book was published, it has facilitated readers’ understanding of the methods, technology, and science involved in the manipulation of conventional and newer sophisticated food preservation methods. The Third Edition of the Handbook of Food Preservation provides a basic background in postharvest technology for foods of plant and animal origin, presenting preservation technology of minimally processed foods and hurdle technology or combined methods of preservation. Each chapter compiles the mode of food preservation, basic terminologies, and sequential steps of treatments, including types of equipment required. In addition, chapters present how preservation method affects the products, reaction kinetics and selected prediction models related to food stability, what conditions need be applied for best quality and safety, and applications of these preservation methods in different food products. This book emphasizes practical, cost-effective, and safe strategies for implementing preservation techniques for wide varieties of food products. Features: Includes extensive overview on the postharvest handling and treatments for foods of plants and animal origin Describes comprehensive preservation methods using chemicals and microbes, such as fermentation, antimicrobials, antioxidants, pH-lowering, and nitrite Explains comprehensive preservation by controlling of water, structure and atmosphere, such as water activity, glass transition, state diagram, drying, smoking, edible coating, encapsulation and controlled release Describes preservation methods using conventional heat and other forms of energy, such as microwave, ultrasound, ohmic heating, light, irradiation, pulsed electric field, high pressure, and magnetic field Revised, updated, and expanded with 18 new chapters, the Handbook of Food Preservation, Third Edition, remains the definitive resource on food preservation and is useful for practicing industrial and academic food scientists, technologists, and engineers.
Download or read book Combined Reverse Osmosis and Freeze Concentration of Bleach Plant Effluents written by Averill J. Wiley and published by . This book was released on 1978 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Desalination written by Jane Kucera and published by John Wiley & Sons. This book was released on 2014-02-04 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first volume to cover desalination in such depth and detail, offering engineers, technicians, and operators full coverage of the applications, economics, and expectations of what will certainly become one of the most important water-related processes on the planet. Covering thermal processes and membrane processes, this is the only volume any engineer working in desalination must have, covering both practical and theoretical issues encountered on a daily basis. Certain to be an important contribution to the water management community.
Download or read book Kinetic and Process Considerations for Freeze Concentration of Liquid Foods written by Mohamed Abdel-Monem Omran and published by . This book was released on 1972 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book COMMON FUNDAMENTALS AND UNIT OPERATIONS IN THERMAL DESALINATION SYSTEMS Volume III written by and published by EOLSS Publications. This book was released on 2010-11-08 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: These volumes are part of Encyclopedia of Water Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The three volumes present state-of-the art subject matter of various aspects of Common Fundamentals and Unit Operations in Thermal Desalination Systems such as: Conventional Water Treatment Technologies; Guidelines for Potable Water Purification; Advanced Treatment Technologies for Recycle - Reuse of Domestic Wastewater; Composition of Desalinated Water; Crystallization; Deep Bed Filtration: Modeling Theory and Practice; Distillation ; Rectification; Flocculation and Flocculation Filtration; Hazardous Waste Treatment Technologies; Microfiltration and Ultrafiltration; Post-Treatment of Distillate and Permeate; Pre-Cleaning Measures: Filtration; Raw Water Pre-Treatment: Sludge Treatment Technologies; Supercritical Extraction; Potential for Industrial Wastewater Reuse; Treatment of Industrial Wastewater by Membrane Bioreactors; Unconventional Sources of Water Supply; Problem of Non-Condensable Gas Release in Evaporators; Entrainment in Evaporators; Mist Eliminators; Chemical Hazards in Seawater Desalination by the Multistage-Flash Evaporation Technique; Concentration of Liquid Foods; Environmental Impact of Seawater Desalination Plants; Environmental Impacts of Intakes and Out Falls; Industrial Ecology, Water Resources, and Desalination; Rural and Urban Water Supply and Sanitation; Sustainable Development, Water Supply and Sanitation Technology These volumes are aimed at the following five major target audiences: University and College Students Educators, Professional Practitioners, Research Personnel and Policy and Decision Makers.
Download or read book Desalination written by Jane Kucera and published by John Wiley & Sons. This book was released on 2019-04-16 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Blue is the new green.” This is an all-new revised edition of a modern classic on one of the most important subjects in engineering: Water. Featuring a total revision of the initial volume, this is the most comprehensive and up-to-date coverage of the process of desalination in industrial and municipal applications, a technology that is becoming increasingly more important as more and more companies choose to “go green.” This book covers all of the processes and equipment necessary to design, operate, and troubleshoot desalination systems, from the fundamental principles of desalination technology and membranes to the much more advanced engineering principles necessary for designing a desalination system. Earlier chapters cover the basic principles, the economics of desalination, basic terms and definitions, and essential equipment. The book then goes into the thermal processes involved in desalination, such as various methods of evaporation, distillation, recompression, and multistage flash. Following that is an exhaustive discussion of the membrane processes involved in desalination, such as reverse osmosis, forward osmosis, and electrodialysis. Finally, the book concludes with a chapter on the future of these technologies and their place in industry and how they can be of use to society. This book is a must-have for anyone working in water, for engineers, technicians, scientists working in research and development, and operators. It is also useful as a textbook for graduate classes studying industrial water applications.
Download or read book Corrosion and Fouling Control in Desalination Industry written by Viswanathan S. Saji and published by Springer Nature. This book was released on 2020-02-05 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses two critical problems that plague materials that make up components in both desalination and cooling water systems: corrosion, and fouling. The book addresses various types and components of industrial desalination technologies with solutions for controlling corrosion, scaling and biofouling. Issues unique to desalination systems, vital for the production of clean water, are considered as well. Green technologies are discussed throughout, along with environmental and economic considerations. The book presents solutions to the problems encountered by internal and external parts of these systems and will aid professionals that design, operate, and maintain them. It will be valuable to professionals in the materials, corrosion, electrochemical and wastewater industries, as well as chemical engineers. Addresses the corrosion issues facing the conventional and modern water desalination systems; Discusses the causes and remediation of problems caused by corrosion, scaling, and biofouling in water treatment; Offers green solutions, thereby minimizing environmental impact while increasing control and productivity of water systems; Suitable for professionals working with water desalination plants, materials scientists and corrosion engineers.
Download or read book Desalinization by Freeze Concentration written by Maurice William Ranney and published by William Andrew. This book was released on 1971 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Membrane Distillation written by Kang-Jia Lu and published by CRC Press. This book was released on 2019-10-28 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book aims to elaborate the basics and recent advances of membrane distillation (MD) as the same shows promise for seawater desalination and wastewater treatment. Starting with fundamentals of MD processes, including the heat and mass transfer analysis, energy evaluation and mathematical modelling, text includes engineering and molecular design of MD membranes. Various types of hybrid systems, including freeze desalination (FD)-MD, MD-crystallization (MDC), pressure retarded osmosis (PRO)-MD and forward osmosis (FO)-MD, will be discussed in this book. Further, it summarizes the future of MD from both industrial and academic perspectives along with energy sources and economic analysis.
Download or read book Food Processing for Increased Quality and Consumption written by Alexandru Mihai Grumezescu and published by Academic Press. This book was released on 2018-04-08 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Processing for Increased Quality and Consumption, Volume 18 in the Handbook of Food Bioengineering series, offers an updated perspective on the novel technologies utilized in food processing. This resource highlights their impact on health, industry and food bioengineering, also emphasizing the newest aspects of investigated technologies and specific food products through recently developed processing methods. As processed foods are more frequently consumed, there is increased demand to produce foods that attract people based on individual preferences, such as taste, texture or nutritional value. This book provides advantageous tools that improve food quality, preservation and aesthetics. Examines different frying techniques, dielectric defrosting, high pressure processing, and more Provides techniques to improve the quality and sensory aspects of foods Includes processing techniques for meat, fish, fruit, alcohol, yogurt and whey Outlines techniques for fresh, cured and frozen foods Presents processing methods to improve the nutritional value of foods
Download or read book Desalination and Water Treatment written by Murat Eyvaz and published by BoD – Books on Demand. This book was released on 2018-09-19 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: The need for fresh water is increasing with the rapid growth of the world's population. In countries and regions with available water resources, it is necessary to ensure the health and safety of the water supply. However, in countries and regions with limited freshwater resources, priority is given to water supply plans and projects, among which the desalination strategy stands out. In the desalination process, membrane and thermal processes are used to obtain fresh water from salty water that is in abundant amounts in the sea. This book will outline valuable scientific contributions to the new desalination and water treatment technologies to obtain high quality water with low negative environmental impacts and cost. The editors would like to record their sincere thanks to the authors for their contributions.
Download or read book Principles of Desalination Part A written by K Speigler and published by Elsevier. This book was released on 2012-12-02 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: Principles of Desalination, Part A, Second Edition is a collection of papers that describes the design of distillation and dual-purpose plants, what desalination can and cannot accomplish in an economical way. One paper discusses techniques toward a rapid and direct way of optimizing the economic performance of sea water conversion systems, incurring capital and continuing costs of operation (for example, transformer equipment, filtration devices, and chemical preparation). Another paper considers the general system and internal system engineering of distillation. Designing distilling plants involves the selection of process parameters, cycle determination, and calculation of water costs. The different types of evaporators are the boiling-type, the flash type, the vapor compression, the combination plant cycles, and the power plant make-up evaporators. Commercial sea water desalination plants incorporate multistage flash evaporators or multieffect vertical-tube or horizontal-tube evaporators. The problem of energy supply to these plants can be solved by a combined generation of electricity and low pressure steam. When the generation of electricity and low pressure steam are combined, the extra fuel demand for electricity generation over the fuel demand for low pressure steam generation only, is less than that for electricity generation alone. This book is suitable for economists, environmentalists, ecologists, and policy makers involved in energy conservation, agricultural development, and water management.
Download or read book Advances In Water Desalination Technologies written by Yoram Cohen and published by World Scientific. This book was released on 2021-06-08 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book presents chapters from world leaders on water desalination advances with respect to processes, separations materials, and energy and environmental considerations. It provides a balanced discussion of the mature and newer desalination technologies and provides a fundamental assessment of the potential of emerging approaches. Realistic assessments for the feasibility of energy extraction from salinity gradients, desalting high salinity source water, membrane distillation, capacitive deionization, are among the topics discussed. Also, among the topics discussed in the book are recent advances in the desalination application of nanomaterials, carbon nanotubes, and surface structuring of membranes.
Download or read book Transactions American Philosophical Society vol 38 Part 3 1948 written by and published by American Philosophical Society. This book was released on with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fundamentals of Food Freezing written by Norman W. Desrosier and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: The remarkable growth of food technology in industry has been matched by an equal development of related educational programs in food science in colleges and universities in many countries. A vast and growing body of reference books is now available to profes sionals in the field. They have at their fingertips the current state of the art and knowledge in the various areas of specialization embraced by the food industry. For example, excellent reference books are available in the general area of food freezing. The Freezing Preservation of Foods by Tressler et al. is a four volume reference work which covers the subject in detail. Fundamentals of Food Freezing is a book written as a textbook. It repre sents the accumulated art and knowledge in the field of food freezing and draws upon the four volumes of The Freezing Preservation of Foods and the current literature in reference. This new textbook is designed as a unit of instruction in food freezing. As such, it is presented in 16 chapters. The total effect we have attempted to develop is a rounded overall presentation for the student. It is a pleasure to acknowledge the contributions of our many col laborators in preparing this text. These collaborators are identified in the list of contributors; to each, we are most deeply obliged. However, the undersigned are responsible for errors of omission or commission.
Download or read book Concentration et purification par cong lation Concentration and purification by freezing written by International Institute of Refrigeration and published by . This book was released on 1966 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:
