Download or read book Demography and Nutrition written by Susan Scott and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This exciting and important book covers the impact on demography of the nutrition of populations, offering the view that the change from the hunter-gatherer to an agricultural life-style had a major impact on human demography, which still has repercussions today. Demography and Nutrition takes an interdisciplinary approach, involving time-series analyses, mathematical modelling, aggregative analysis and family reconstitution as well as analysis of data series from Third World countries in the 20th Century. Contents include details and analysis of mortality oscillations, food supplies, famines, fertility and pregnancy, infancy and infant mortality, ageing, infectious diseases, and population dynamics. The authors, both well known internationally for their work in these areas, have a great deal of experience of population data gathering and analysis. Within the book, they develop the thesis that malnutrition, from which the bulk of the population suffered, was the major factor that regulated demography in historical times, its controlling effect operated via the mother before, during and after pregnancy. Demography and Nutrition contains a vast wealth of fascinating and vital information and as such is essential reading for a wide range of health professionals including nutritionists, dietitians, public health and community workers. Historians, social scientists, geographers and all those involved in work on demography will find this book to be of great use and interest. Libraries in all university departments, medical schools and research establishments should have copies of this landmark publication available on their shelves.
Download or read book Population and Nutrition written by Massimo Livi Bacci and published by CUP Archive. This book was released on 1991-01-31 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this essay, the mechanisms of biological, social and cultural nature linking subsistence, mortality and population are discussed.
Download or read book Globalization Health and the Environment written by Greg Guest and published by Rowman Altamira. This book was released on 2005 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Leading health scholars reveal the impact of globalization on human health, as it is mediated through environmental change. Through case studies of cultures around the world, they examine the bio-cultural intersection of health and the environment and the impact of rapid change, technological development and the expansion of the global economy. This book will be valuable to professionals in international health, medical anthropology, geography and sociology, environmental studies, and globalization studies.
Download or read book Nutrition and Population Growth the Delicate Balance written by Marian F. Zeitlin and published by . This book was released on 1982 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Population Based Nutrition Epidemiology written by Demosthenes Panagiotakos and published by MDPI. This book was released on 2021-01-29 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutritional epidemiology examines dietary or nutritional factors in relation to the occurrence of disease in various populations. It is a fact that substantial progress has been made in recent years in nutritional epidemiology. Compared to the practice during the 1990s, and with the improvements in data analytics, several new approaches are gaining ground. Results from a variety of large-scale studies in the field of nutrition epidemiology have substantially contributed toward the evidence used in guiding dietary recommendations for the prevention of cardiovascular diseases, metabolic disorders, some types of cancer, and other morbidities. In this Special Issue, we would like to bring readers closer to the state-of-the-art in the field by gathering papers covering different aspects of nutrition epidemiology from population-based observational studies. Topics of the submitted articles may, but not necessarily, include eating habits of various populations, especially of those not well-studied, such as in Africa, Oceania, South Americas, immigrants, minorities, as well as a variety of associations between nutrients/foods/food patterns and chronic diseases, like cardiovascular, diabetes, obesity, cancer, etc., and gene–nutrient and epigenome–nutrient interactions related to human health at all ages.
Download or read book Dynamic development shifting demographics and changing diets written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-04-30 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Asia and the Pacific is experiencing major demographic shifts and urbanizing rapidly. E-agriculture technologies (remote sensing, drones, sensors) are emerging, with potentially profound implications for the entire food system and management of the natural resource base. Structural transformation of the economy has also changed the nature of the food security problem. Earlier, many governments thought that producing more staple food was sufficient to improve food security. However, today’s economy, increasingly based on human capital and less on physical strength, requires that policies and programmes promote healthy diets for healthy people. This need for improved nutrition will require shifts in agricultural production and trade patterns. Solving the malnutrition problem in urban areas will also require different solutions than in rural areas, due to the difference in urban and rural food environments. In line with the structural transformation of the economy, farm households also increasingly rely on non-farm income to support their livelihoods and risk management strategies, which has implications for the uptake of new technologies. The demographic shifts, urbanization and structural changes in the economy, coupled with climate change, have made the food security and nutrition problem more complex than it was in the past. Solutions require input from different stakeholders, both public and private, as well as a range of government ministries, including Health, Finance, Education, Environment, Trade and Social Welfare in addition to Agriculture.
Download or read book Diet Demography and Disease written by Patricia Stuart-Macadam and published by Transaction Publishers. This book was released on with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume serves to challenge the conventional views of the relationship between health, disease, and iron; of the symptomatic role of low iron levels; of cultural imperatives related to diet, such as daily meat intake; and of prescribed iron fortification. The contributors are leading researchers in ethnography, archaeology, physical anthropology, microbiology, and medicine.
Download or read book Population Health and Nutrition in the Sahel written by Allan G. Hill and published by Taylor & Francis. This book was released on 2022-09-09 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of studies, first published in 1985, describes some contemporary problems of selected pastoral and agro-pastoral communities of the West African Sahel. Several important features of the Sahel are illustrated: the significance of seasonal factors in causing periodic stress amongst people and animals, the economic uncertainty introduced by interannual climactic variations, as well as the role of traditional systems of social and economic organisation in providing some support during periods of need. The findings presented here are published in co-operation with the Sahel Institute, a regional research organisation set up in the early 1970s with representation from eight Sahelian countries - Cape Verde, Chad, Gambia, Mali, Mauritania, Niger, Senegal and Upper Volta.
Download or read book Nutritional Status of Children written by Altrena G. Mukuria and published by . This book was released on 2005 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Population Health Nutrition and Development written by Héctor Correa and published by . This book was released on 1974 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Monograph on methodology for the measurement of interactions between population growth, health, nutrition and economic development - studies the applications of techniques of systems analysis, operational research, modelling and optimization (mathematical analysis), etc., to macro social planning problems in developing countries. References and statistical tables.
Download or read book Nutrition and Human Reproduction written by W. Mosley and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 507 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the product of the Conference on Nutrition and Human Reproduction, supported and organized by the National Insti tutes of Child Health and Human Development, and held at the National Institutes of Health, Bethesda, Maryland, in February 1977. The genesis of this Conference came from the work of the Subcommittee on Nutrition and Fertility of the Committee on International Nutrition Programs of the National Research Council. The purpose of the Conference was to assemble scientists and program planners from a broad range of fields including nutrition, epidemiology, demography, endocrinology, sociology, economics, anthropology, biostatistics and public health. Each individual brought his or her analytical skills and perspective to the meeting, with the goal of developing a more coherent picture of the many facets of nutrition and reproduction. The approach was to get a more comprehensive view by: 1. Clarifying terminology and definitions. 2. Reviewing recent and current work on the biological basis for nutrition-fertility interactions. 3. Reviewing biomedical and socioeconomic factors related to breast-feeding to assess how this practice relates to maternal and infant nutrition and fertility. 4. Assessing some current analytical models for defining nutrition-fertility interrelationships. 5. Reviewing recent field studies from Africa, Asia and Latin America which are examining the interrelationships of nutrition and reproduction.
Download or read book Misreporting month of birth Implications for nutrition research written by Larsen, Anna Folke and published by Intl Food Policy Res Inst. This book was released on 2017-03-09 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Height-for-age z-scores (HAZs) and stunting status (HAZ<−2) are widely used to measure child nutrition and population health. However, accurate measurement of age is nontrivial in populations with low levels of literacy and numeracy, limited use of formal birth records, and weak cultural norms surrounding birthdays and calendar use. In this paper we use Demographic and Health Surveys data from 62 countries over the period 1990–2014 to describe two statistical artifacts indicative of misreporting of age. The first artifact consists of lower HAZs for children reported to be born earlier in each calendar year (resulting in implausibly large HAZ gaps between January- and December-born children), which is consistent with some degree of randomness in month of birth reporting. The second artifact consists of lower HAZs for children with a reported age just below a round age (and hence implausibly large HAZ gaps between children with reported ages just below and just above round ages), which is consistent with survey respondents rounding ages down more than they round ages up. Using simulations, we show how these forms of misreporting child age can replicate observed patterns in the data, and that they have small impacts on estimated rates of stunting but important implications for research that relies on birth timing to identify exposure to various risks, particularly seasonal shocks. Moreover, the misreporting we identify differs from conventional age-heaping concerns, implying that the metrics described above could constitute useful markers of measurement error in nutrition surveys. Future research should also investigate ways to reduce these errors.
Download or read book National Nutrition Policy written by United States. Congress. Senate. Select Committee on Nutrition and Human Needs and published by . This book was released on 1974 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Nutrition Transition written by and published by Elsevier. This book was released on 2002-08-30 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book deals with the dramatic changes in diet and lifestyle that are occurring in the developing world as a result of globalization, and their impact on human healt. The Editors have assembled a leading group of scientists in teh fields of economics, population sciences, international health, medicine, nutrition and food sciences, to address each of the key issues related to the changes in demographic trends, food production and marketing, and disease patterns in the developing world. The Nutrition Transition provides essential information to understand the far-reaching effects that global economic, social and cultural trends are having on diet-related disease patersin in countries of transition. Contains numerous illustrative figures and tables Two case studies included-on China and Brazil Foreword written by Nevin Scrimshaw, recipient of the World Food Prize
Download or read book Human Evolutionary Demography written by Oskar Burger and published by Open Book Publishers. This book was released on 2024-06-14 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: Human evolutionary demography is an emerging field blending natural science with social science. This edited volume provides a much-needed, interdisciplinary introduction to the field and highlights cutting-edge research for interested readers and researchers in demography, the evolutionary behavioural sciences, biology, and related disciplines. By bridging the boundaries between social and biological sciences, the volume stresses the importance of a unified understanding of both in order to grasp past and current demographic patterns. Demographic traits, and traits related to demographic outcomes, including fertility and mortality rates, marriage, parental care, menopause, and cooperative behavior are subject to evolutionary processes. Bringing an understanding of evolution into demography therefore incorporates valuable insights into this field; just as knowledge of demography is key to understanding evolutionary processes. By asking questions about old patterns from a new perspective, the volume—composed of contributions from established and early-career academics—demonstrates that a combination of social science research and evolutionary theory offers holistic understandings and approaches that benefit both fields. Human Evolutionary Demography introduces an emerging field in an accessible style. It is suitable for graduate courses in demography, as well as upper-level undergraduates. Its range of research is sure to be of interest to academics working on demographic topics (anthropologists, sociologists, demographers), natural scientists working on evolutionary processes, and disciplines which cross-cut natural and social science, such as evolutionary psychology, human behavioral ecology, cultural evolution, and evolutionary medicine. As an accessible introduction, it should interest readers whether or not they are currently familiar with human evolutionary demography.
Download or read book National Nutrition Policy Nutrition and the International Situation a Working Paper for May 1974 written by United States. Congress. Senate. Select Committee on Nutrition and Human Needs and published by . This book was released on 1974 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book National Nutrition Policy Nutrition and the International Situation Quimby F H and Chapman C B A working paper selected articles written by and published by . This book was released on 1974 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
