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EBookClubs

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Book New Delineator Recipes

Download or read book New Delineator Recipes written by Delineator Home Institute and published by . This book was released on 1929 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Delineator Cook Book

Download or read book Delineator Cook Book written by Delineator Home Institute and published by . This book was released on 1928 with total page 866 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Delineator Cook Book

Download or read book Delineator Cook Book written by Delineator Home Institute and published by . This book was released on 1934 with total page 810 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Delineator Cook Book

Download or read book Delineator Cook Book written by Delineator Home Institute and published by . This book was released on 1934 with total page 810 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The American Woman s Cook Book

    Book Details:
  • Author : Delineator Home Institute Delineator
  • Publisher : Legare Street Press
  • Release : 2023-07-22
  • ISBN : 9781022889170
  • Pages : 0 pages

Download or read book The American Woman s Cook Book written by Delineator Home Institute Delineator and published by Legare Street Press. This book was released on 2023-07-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1938, this classic cookbook has been a staple of American kitchens for generations. With over 4000 recipes and tips on everything from preparing a Thanksgiving turkey to preserving fruits and vegetables, this book is an indispensable resource for home cooks of all levels. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Book New Delineator Recipes

    Book Details:
  • Author : Delineator Home Institute
  • Publisher : Hassell Street Press
  • Release : 2021-09-09
  • ISBN : 9781014472106
  • Pages : 224 pages

Download or read book New Delineator Recipes written by Delineator Home Institute and published by Hassell Street Press. This book was released on 2021-09-09 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Book The Texas Cookbook

    Book Details:
  • Author : Mary Faulk Koock
  • Publisher : University of North Texas Press
  • Release : 2001
  • ISBN : 1574411365
  • Pages : 496 pages

Download or read book The Texas Cookbook written by Mary Faulk Koock and published by University of North Texas Press. This book was released on 2001 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: An informal view of dining and entertaining the Texas way.

Book The Housekeeper s Tale

Download or read book The Housekeeper s Tale written by Tessa Boase and published by Aurum. This book was released on 2014-05-19 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Working as a housekeeper was one of the most prestigious jobs a nineteenth and early twentieth century woman could want – and also one of the toughest. A far cry from the Downton Abbey fiction, the real life Mrs Hughes was up against capricious mistresses, low pay, no job security and gruelling physical labour. Until now, her story has never been told. The Housekeeper’s Tale reveals the personal sacrifices, bitter disputes and driving ambition that shaped these women’s careers. Delving into secret diaries, unpublished letters and the neglected service archives of our stately homes, Tessa Boase tells the extraordinary stories of five working women who ran some of Britain’s most prominent households. There is Dorothy Doar, Regency housekeeper for the obscenely wealthy 1st Duke and Duchess of Sutherland at Trentham Hall, Staffordshire. There is Sarah Wells, a deaf and elderly Victorian in charge of Uppark, West Sussex. Ellen Penketh is Edwardian cook-housekeeper at the sociable but impecunious Erddig Hall in the Welsh borders. Hannah Mackenzie runs Wrest Park in Bedfordshire – Britain’s first country-house war hospital, bankrolled by playwright J. M. Barrie. And there is Grace Higgens, cook-housekeeper to the Bloomsbury set at Charleston farmhouse in East Sussex for half a century – an era defined by the Second World War. Revelatory, gripping and unexpectedly poignant, The Housekeeper’s Tale champions the invisible women who ran the English country house. Normal0falsefalsefalseEN-GBX-NONEX-NONE

Book Cookery for Today

    Book Details:
  • Author : Ann 1885-1955 Batchelder
  • Publisher : Hassell Street Press
  • Release : 2021-09-09
  • ISBN : 9781014735812
  • Pages : 172 pages

Download or read book Cookery for Today written by Ann 1885-1955 Batchelder and published by Hassell Street Press. This book was released on 2021-09-09 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Book The Photographer s Cookbook

Download or read book The Photographer s Cookbook written by Lisa Hostetler and published by Aperture Foundation. This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the late 1970s, the George Eastman Museum approached a group of photographers to ask for their favorite recipes and food-related photographs to go with them, in pursuit of publishing a cookbook. Playing off George Eastman's own famous recipe for lemon meringue pie, as well as former director Beaumont Newhall's love of food, the cookbook grew from the idea that photographers' talent in the darkroom must also translate into special skills in the kitchen. The recipes do not disappoint, with Robert Adams' Big Sugar Cookies, Ansel Adams' Poached Eggs in Beer, Richard Avedon's Royal Pot Roast, Imogen Cunningham's Borscht, William Eggleston's Cheese Grits Casserole, Stephen Shore's Key Lime Pie Supreme and Ed Ruscha's Cactus Omelette, to name a few. The book was never published, and the materials have remained in George Eastman Museum's collection ever since. Now, nearly 40 years later, this extensive and distinctive archive of untouched recipes and photographs is published in The Photographer's Cookbook for the first time. The book provides a time capsule of contemporary photographers of the 1970s--many before they made a name for themselves--as well as a fascinating look at how they depicted food, family and home, taking readers behind the camera and into the hearts and stomachs of some of photography's most important practitioners.

Book Cookery for Today

Download or read book Cookery for Today written by Ann Batchelder and published by . This book was released on 1932 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Alpine Path

    Book Details:
  • Author : L. M. Montgomery
  • Publisher : DigiCat
  • Release : 2022-08-01
  • ISBN :
  • Pages : 82 pages

Download or read book The Alpine Path written by L. M. Montgomery and published by DigiCat. This book was released on 2022-08-01 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: DigiCat Publishing presents to you this special edition of "The Alpine Path" (The Story of My Career) by L. M. Montgomery. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.

Book The Delineator

Download or read book The Delineator written by and published by . This book was released on 1906 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The New American Cook Book

    Book Details:
  • Author : Lily Haxworth Wallace
  • Publisher :
  • Release : 2013-09
  • ISBN : 9781258807641
  • Pages : 1038 pages

Download or read book The New American Cook Book written by Lily Haxworth Wallace and published by . This book was released on 2013-09 with total page 1038 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Rib King

    Book Details:
  • Author : Ladee Hubbard
  • Publisher : HarperCollins
  • Release : 2021-01-19
  • ISBN : 0062979086
  • Pages : 338 pages

Download or read book The Rib King written by Ladee Hubbard and published by HarperCollins. This book was released on 2021-01-19 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thrillist - 30 Books We Can't Wait to Read in 2021 Book Riot – Our Most Anticipated Releases of 2021 Real Simple – The Best New Books to Read in 2021 Chicago Review of Books – 12 Must-Read Books of January Book Riot – January 2021 Horoscopes and Book Recommendations Glamour--7 of the Best New Books in January Vulture – 46 Books We Can’t Wait to Read in 2021 Lit Hub – Lit Hub’s Most Anticipated Books of 2021 GMA.com – 16 January reads for the new year Harper’s Bazaar – 24 Books You Need to Read in 2021 - The Millions – Most Anticipated: The Great First-Half 2021 Book Preview Popsugar – From Bravery to Outlawed – These Are the Best Books of January 2021 Ms. Magazine – January 2021 Reads for the Rest of Us Bustle – The Best New Books, Week of January 18th Vulture – 27 Notable New Releases Over the Next Two Weeks Lit Hub – 14 new books to fuel your reading resolutions “Ultimately the reason to read The Rib King is not its timeliness or its insight into politics or Black culture, but because it accomplishes what the best fiction sets out to do: It drops you into a world you could not otherwise visit and makes you care deeply about what happens there.”--BookPage (starred review) The acclaimed author of The Talented Ribkins deconstructs painful African American stereotypes and offers a fresh and searing critique on race, class, privilege, ambition, exploitation, and the seeds of rage in America in this intricately woven and masterfully executed historical novel, set in early the twentieth century that centers around the black servants of a down-on-its heels upper-class white family. For fifteen years August Sitwell has worked for the Barclays, a well-to-do white family who plucked him from an orphan asylum and gave him a job. The groundskeeper is part of the household’s all-black staff, along with “Miss Mamie,” the talented cook, pretty new maid Jennie Williams, and three young kitchen apprentices—the latest orphan boys Mr. Barclay has taken in to "civilize" boys like August. But the Barclays fortunes have fallen, and their money is almost gone. When a prospective business associate proposes selling Miss Mamie’s delicious rib sauce to local markets under the brand name “The Rib King”—using a caricature of a wildly grinning August on the label—Mr. Barclay, desperate for cash, agrees. Yet neither Miss Mamie nor August will see a dime. Humiliated, August grows increasingly distraught, his anger building to a rage that explodes in shocking tragedy. Elegantly written and exhaustively researched, The Rib King is an unsparing examination of America’s fascination with black iconography and exploitation that redefines African American stereotypes in literature. In this powerful, disturbing, and timely novel, Ladee Hubbard reveals who people actually are, and most importantly, who and what they are not.

Book The National Union Catalog  Pre 1956 Imprints

Download or read book The National Union Catalog Pre 1956 Imprints written by Library of Congress and published by . This book was released on 1971 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Madame Curie Complex

Download or read book The Madame Curie Complex written by Julie Des Jardins and published by The Feminist Press at CUNY. This book was released on 2010-03-01 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: The historian and author of Lillian Gilbreth examines the “Great Man” myth of science with profiles of women scientists from Marie Curie to Jane Goodall. Why is science still considered to be predominantly male profession? In The Madame Curie Complex, Julie Des Jardin dismantles the myth of the lone male genius, reframing the history of science with revelations about women’s substantial contributions to the field. She explores the lives of some of the most famous female scientists, including Jane Goodall, the eminent primatologist; Rosalind Franklin, the chemist whose work anticipated the discovery of DNA’s structure; Rosalyn Yalow, the Nobel Prize-winning physicist; and, of course, Marie Curie, the Nobel Prize-winning pioneer whose towering, mythical status has both empowered and stigmatized future generations of women considering a life in science. With lively anecdotes and vivid detail, The Madame Curie Complex reveals how women scientists have changed the course of science—and the role of the scientist—throughout the twentieth century. They often asked different questions, used different methods, and came up with different, groundbreaking explanations for phenomena in the natural world.