Download or read book Deliciously Indian written by Lavina Mendonsa and published by . This book was released on 2019-10-20 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Deliciously Indian takes you on a culinary journey of over 90 stunning personalised creations of traditional Mangalorean and other recipes along with some recipes from other regions of India. You will love the selection of easy to follow step by step instructions of recipes including delicious starters to poultry and meat curries, amazing seafood, roasts, grills and barbeques, breads, a feast of vegetables and salads, chutneys, pickles and desserts plus there is even a section for spice powders. With its full colour photos and modern plating styles every dish is created with passion to be cooked at home for your family to enjoy. Each beautifully designed page offers luscious, satisfying, modern and quirky recipes. With engaging stories from her childhood, the author is proud to share a special collection of flavoursome dishes she grew up with, to be cooked successfully at home and to pass on the secrets of the legendary Mangalorean food to the younger generation. These dishes also make perfect mouth-watering menus when entertaining at home. Try my traditional Chicken Roce Curry with potatoes, cooked with roasted spices and coconut, with a real Mangalorean flavour. It is a curry that you can eat over and over again for decades. Perhaps try my family favourite Fish Curry and you will at once feel a sense of home wherever you may be in the world. If you prefer a modern dish with subtle Indian flavours either for your family or friends, Grilled Lamb Cutlets and Fish Barbeque are sure to please any palette. And much much more. This is the book that showcases the distinctive recipes from the south-west of India and is guaranteed to get your taste buds tingling.

Download or read book 500 Indian Recipes written by Shehzad Husain and published by Southwater Publishing. This book was released on 2012-02-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The spicy and exotic dishes of India and South-East Asia are extremely popular, and there is an incredible variety of recipes and cooking methods representing the different styles and customs of each area. Traditionally, recipes have been handed down from generation to generation, and many dishes that started out as experiments in spice blends and flavour combinations have now become world classics. This book brings together 500 authentic recipes, from spicy appetizers and deliciously rich and creamy curries to vegetarian dishes and chutneys, including and all the classic breads, rices and side dishes, sumptuous desserts and popular drinks. Every Indian favourite is featured, such as Chicken Tikka, Beef Madras, Lamb with Spinach, Fish Jhalfrazi, Curried Chickpeas, Saffron Rice, Spiced Yogurt and Kulfi (Indian Ice Cream). There are also more unusual Indian recipes to try, such as Balti Chicken with Panir and Peas, Lahore-style Lamb, Prawn and Spinach Pancakes, Stuffed Aubergines in Seasoned Tamarind Juice, and Almond Sherbet. There are also tantalizing recipes from the nearby regions of South-East Asia, including Stir-fried Prawns with Tamarind, Roast Lime Chicken with Sweet Potatoes, and Coconut Fried Bananas. Every recipe is illustrated with a colour photograph showing the finished dish, so that you can see what you are aiming for. There is also nutritional information to help you plan meals for those with dietary considerations, plus useful cook's tips and variations throughout the book. From Pakistan to Myamnar (Burma) and beyond, all regions and cooking styles are represented, making this is an essential collection of recipes for both expert and novice cooks alike.

Download or read book Deliciously Ella The Plant Based Cookbook written by Ella Mills Woodward and published by Quercus. This book was released on 2018-08-23 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 all-new plant-based recipes by bestselling author Deliciously Ella. "Deliciously magnificent!" --Kris Carr, author of the NYT-bestselling Crazy Sexy Diet Ella's latest book features the most popular, tried-and-tested recipes from her supper clubs, pop-ups, and deli to show how delicious and abundant plant-based cooking can be. These simple vegan recipes cover everything from colorful salads to veggie burgers, falafel, creamy dips and sides, hearty one-pot curries and stews, speedy breakfasts, weekend brunches, muffins, cakes, and brownies. They're the recipes that Ella's thousands of customers have been asking for since the deli first launched in 2015, and each recipe has a beautiful photograph to show you how it should look. In addition to the more than 100 brand-new plant-based recipes, for the first time we are treated to a personal insight into Ella's journey--how she grew her blog, which she began writing to help get herself well while suffering from illness, into a wellness brand--and all that she has learned along the way, as well as what drives the Deliciously Ella philosophy and her team's passion for creating delicious, healthy food. With diary excerpts that document the incredible journey that Deliciously Ella has taken and more than 100 irresistible recipes for every day using simple, nourishing ingredients, this stunning book will be a must-have for fans and food-lovers alike, and it's also perfect for anyone looking to experiment with vegan cooking for the first time.

Download or read book Easy Indian Cookbook written by Manju Malhi and published by Watkins Media Limited. This book was released on 2015-09 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Suitable for cooks new to the ingredients and techniques used in Indian cookery, this book takes you through the process of creating delicious, aromatic Indian dishes step by step, enabling you to master this colorful and exotic cuisine.

Download or read book Rebel Recipes written by Niki Webster and published by Bloomsbury Publishing. This book was released on 2019-12-26 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by her travels around the globe, Niki Webster gathers some of her favourite recipes together into this rebellious new book. You won't find any limp lettuce or boring old-school vegan dishes here. Expect to find all kinds of awesomeness, such as mouth-watering spicy Indian crepes; baked aubergine with cashew cheese and pesto; sweet potato, cauliflower and peanut stew; and chocolate cherry espresso pots. While a number of vegan and plant-based books focus on health, Rebel Recipes is unashamedly about taste; it's all about pleasure, vibrancy and flavour – food for the soul. Niki's delicious recipes are bought to life with photography from Kris Kirkham.

Download or read book NUMB written by Ri Rin Shin and published by True Sign Publishing House. This book was released on 2023-01-30 with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt: “We think we're weak but the truth is; life is the hardest thing that can ever happen to us,…..” Eighteen-year-old Caroline Mikaelson, who cuts herself trying to get rid of her painful life, meets Brandon Bair a twenty-year-old boy. Whose life has never been fair to him; losing his parents and growing up in an orphanage. They are two broken souls; and their destiny brings them back to each other in an unexpected way. Numb is a story about Love and how it can break us or make us. It's a story about how our relationship affects us in different ways and shapes our future for the worst or for the better. It's a story that makes you believe in destiny, fate and in yourself.

Download or read book The Indian Slow Cooker written by Anupy Singla and published by Agate Publishing. This book was released on 2010-09-01 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique guide to preparing Indian food using classic slow-cooker techniques features more than 50 recipes, beautifully illustrated with full-color photography throughout. These great recipes take advantage of the slow cooker's ability to keep food moist through its long cooking cycle, letting readers create dishes with far less oil and saturated fat than in traditional recipes. Anupy Singla shows the busy, harried family that cooking healthy is simple and that cooking Indian is just a matter of understanding a few key spices. Her "Indian Spices 101" chapter introduces readers to the mainstay spices of an Indian kitchen, as well as how to store, prepare, and combine them in different ways. Among her 50 recipes are all the classics — specialties like dal, palak paneer, and gobi aloo — and also dishes like butter chicken, keema, and much more. The result is a terrific introduction to making healthful, flavorful Indian food using the simplicity and convenience of the slow cooker.

Download or read book That Curved Ball written by Rita Penheiro and published by Xlibris Corporation. This book was released on 2010-10-16 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: The pages in this book have come about mostly because, I believe, of the ideas, thoughts and guidance of my spiritual guides, and until I finally put them down on paper, the flow kept on and on to turn it into this beautiful book, which I hope you enjoy reading. Yes, it is very fictional and relates to no one, but if it does, it is purely co-incidental. Many messages come through in this book, relating to today's society and times, which were never given a thought to before, and off course there are others also, relating to life, how we live it, and how we solve it, as if we were a puzzle.

Download or read book Deliciously Ella written by Ella Woodward and published by Simon and Schuster. This book was released on 2016-02-02 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the founder of the wildly popular food blog Deliciously Ella, 120 plant-based, dairy-free, and gluten-free recipes with gorgeous, full-color photographs that capture the amazing things we can do with natural ingredients. In 2011, nineteen-year-old Ella Woodward was diagnosed with a rare illness that left her bed-ridden, in chronic pain, and plagued by heart palpitations and headaches. When conventional medicine failed her, Ella decided to change her diet. She gave up meat, gluten, dairy, sugar, and anything processed—and the effects were immediate: her symptoms disappeared, her energy returned, and she was able to go off all her medication. A self-confessed sweet tooth, Ella taught herself how to make delicious, plant-based meals that delight the palette and improve overall well-being. Deliciously Ella is an essential, how-to guide to clean, plant-based eating, taking you through the best ingredients and methods for preparing easy, exciting meals. This is not a diet—it’s about creating a new mindset that embraces fantastic food. From sweet potato brownies to silky chocolate mousse and roasted butternut squash risotto and homemade fries and ketchup, Ella shares 100 brand-new recipes and twenty classics in her signature, elegant style. Packed with vivid photos and simple, foolproof instructions, Deliciously Ella provides a foundation for a pure, unprocessed, unrefined diet, so you can look and feel better while enjoying great food.

Download or read book The Modern Tiffin written by Priyanka Naik and published by Simon and Schuster. This book was released on 2021-11-02 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Travel the world in a tiffin with 55 delicious recipes showcasing the global vegan experience. Italy, Mexico, Thailand, India... Self-taught Indian American chef Priyanka Naik loves to travel just as much as she loves cooking! So when she set out to write a cookbook, she knew it couldn’t be just one cuisine—it had to feature a world of plant-based flavors. Drawing on her heritage and her travels, Chef Priyanka introduces you to a world of mouthwatering vegan dishes in The Modern Tiffin. With vegetables as the star of the show, ​Priyanka takes you to a different part of the world in each chapter, adding her own Indian-inspired twist to each dish. The recipes in the book are made to be put into a tiffin, an Indian-style lunch box, so that each meal can be perfectly packaged to take on your own adventures, near and far. You’ll learn recipes like: -Bucatini à la Pumpkin with Pink Peppercorn & Pistachio -Green Chutney Quesadillas -Chili-Maple Skillet Corn Bread -Indian Home Fries with Peanuts -Bondi Blue Tea Cakes -Cardamom Sweet Tea Spritzer -and so many more! Get ready for an international trip from the comfort of your own kitchen: The Modern Tiffin will take you on a delicious vegan voyage around the world!

Download or read book Deepa s Secrets written by Deepa Thomas and published by Simon and Schuster. This book was released on 2017-07-04 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 James Beard Foundation Book Awards Winner of the World Gourmand Cookbook Awards Finalist for the IACP Awards Shortlisted for the NCIBA Book Awards, Best Cookbook A journey from old traditions to modern Indian cooking with deliciously simple and gut-healing recipes that leave you feeling fulfilled—rather than full. Upon learning that rice and bread were the culprits for her husband’s Type 2 diabetes, Deepa Thomas deconstructed and reinvented her native Indian cuisine. Deepa made anew seventy slow carb recipes, incorporating time-saving Western cooking techniques, breaking-news research on gut health and weight loss, and Ayurvedic wisdoms ("When diet is right, medicine is of no need; and when diet is wrong, medicine is of no use."). After six months of cooking and eating "New Indian," Deepa lost twenty pounds and freed her husband from a ten-year routine of insulin shots. Part cookbook and memoir, Deepa’s Secrets introduces breakthrough slow carb and gut-healing recipes that are simple and nutrient-packed, without sacrificing its rich South Asian flavors. On a mission to demystify and make healthy an “exotic” cuisine, Deepa shares shortcuts and techniques that will make "New Indian" everyday fare. Bold and intimate, Deepa’s Secrets will undoubtedly change your cooking, and quite possibly your life, featuring East-to-West recipes such as: Ralph’s Garlicky Spinach a la Dal Ammachi’s Claypot Fish Molee General Joseph’s Five-Star Chicken Batons New Indian Cacciatore Masala Omelet The author is donating her royalties to FoodCorps, a nonprofit that connects children to healthy food in American schools.

Download or read book New York Magazine written by and published by . This book was released on 1977-04-18 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.

Download or read book Live Deliciously eMagazine Spring 2022 written by Pure Flavor® and published by Pure Flavor®. This book was released on 2022-03-29 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Put a little spring in your step with fresh #snackhealthy recipes for you and your family, tips to add in daily movement, an inside look at one of our Adopt-A-School partners, and so much more! Pure Flavor® is committed to supporting healthier lifestyles by providing and distributing exceptional greenhouse-grown vegetables across North America.

Download or read book Fresh India written by Meera Sodha and published by Flatiron Books. This book was released on 2018-05-15 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious, and quick to make at home. These vegetable-based recipes are feel-good food and full of flavor. Indian cuisine is one of the most vibrant vegetable cuisines in the entire world, and in Fresh India Meera leads home cooks on a culinary journey through its many flavorful dishes that will delight vegetarians and those simply looking to add to their recipe repertoire alike. Here are surprising recipes for every day made using easy-to-find ingredients: Mushroom and Walnut Samosas, Oven-Baked Onion Bhajis, and Beet and Paneer Kebabs. There are familiar and classic Indian recipes like dals, curries, and pickles, alongside less-familiar ones using fresh, seasonal ingredients. Enjoy showstoppers like Meera’s Sticky Mango Paneer Skewers, Roasted Cauliflower Korma, Daily Dosas with Coconut Potatoes, and luscious desserts like Salted Peanut and Jaggery Kulfi and Pistachio Cake Whether you are vegetarian, want to eat more vegetables, or just want to make great, modern Indian food, this is the book for you. Praise for Made In India: "The recipes are unpretentious and were immediately promoted by my family of critics into must-makes for the monthly dinner rotation, new staples for a season of chill and damp." —Sam Sifton, The New York Times "This book is full of real charm, personality, love, and garlic. Bring on the 100 clove curry! Not to mention fire-smoked eggplant, chicken livers in cumin butter masala, and beet and feta samosas. There's so much to be inspired by." —Yotam Ottolenghi "I want to cook everything in this book." —Nigella Lawson, Nigella.com

Download or read book Cooking the Indian Way written by Vijay Madavan and published by Lerner Books [UK]. This book was released on 2009-07 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: 9 yrs+

Download or read book Beyond Seven Seas and Thirteen Rivers written by Saibal Gupta and published by Prabhat Prakashan. This book was released on 2009-01-01 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beyond Seven Seas and Thirteen Rivers is a serio-fiction based on a hundred years old true story and the fictional story of a Naxalite rebel of the seventies of last century. The true story is about a man who lived in the nineteenth century and rebelled against the restrictive life of the society at that time and used to dream about distant foreign lands and adventures, stimulated by stories from Ramayana and Mahabharata. He left home as a teenager and through many adventures in the lands unknown became a renowned soldier and officer in the Brazilian Republican Army. His sketchy biography was published in a Bengali book at the turn of the century, 1899-1900, but nothing is known about him afterwards except that he died in Brazil in 1905. Born in the same year as Rabindra Nath Thakur and two years before Swami Vivekananda he remained an icon and an enigma, the only heroic-romantic character at the dawn of Indian renaissance. The fictional Naxalite rebel of the seventies also had to leave the country after many adventurous escapes, true events in the life of many young men, and reached Brazil and came to know about his predecessor a hundred years back and started searching for him. That changed his life bringing forth many perennial issues of man and society.

Download or read book Saffron Soul written by Mira Manek and published by Jacqui Small. This book was released on 2017-05-04 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indian food is an internationally popular cuisine, yet, unfairly, it is often considered to be heavy, rich and indulgent. With more people than ever before turning to healthy home cooking there has never been a better time for a fresh and lighter take on Indian food - one that Mira is creating with her vibrant and healthy cooking style. Inspired by her mother and grandmothers' cooking, Mira Manek's style of food is a modern interpretation of the Indian classics, creating utterly delicious and naturally healthy dishes. Whether you want to cook a Summer Saffron Chia Pot, an Indian Summer Salad, a Thali, a Masala and Nut Milk or a Mango Yoghurt Cheesecake, Saffron Soul combines the best of the core elements of Indian cooking with original health-promoting twists. As well as offering the best and most naturally healthy Gujarati receipes, Mira also recreates some perennial favourites, replacing traditionally used grains and sugar with more nutritious ingredients such as millet, chia and jaggery, and cutting down on oils and fats, to make her dishes even healthier. Whether cooking a filling spicy curry, a soulful brunch, a nutritious light meal or a luscious dessert, Mira's dishes vibrantly burst with colour and a richness of flavour and spice, each fit for a feast.