Download or read book Delicious Wintertime written by Markus Sämmer and published by Gestalten. This book was released on 2019-08-30 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author guides the reader into the mountains, providing recipes to celebrate winter after a return to one's mountain hut or home after a long day in the snow.
Download or read book Wintersweet written by Tammy Donroe Inman and published by Running Press Adult. This book was released on 2013-10-22 with total page 507 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who says the winter months have to be bleak and barren? Author Tammy Donroe sees this season as an opportunity to stay inside, fire up the oven, and produce decadent desserts from the bounty of wholesome winter ingredients. Wintersweet encourages readers to make use of fresh, local ingredients for warming seasonal desserts. While summer farmers' markets are always overflowing with ripe produce, there's plenty to be had from November to March: squashes and pumpkins, parsnips and carrots, apples, pears, citrus of all types, and feel-good ingredients like nuts, cheese, and chocolate. The fresh and rustic recipes in Wintersweet push the envelope of traditional winter desserts like pumpkin or apple pies with such delicacies as Pear Cranberry Clafouti, Spicy Prune Cake with Penuche Frosting, Tangelo Sorbet, and Goat Cheese Cake with Dried Cherry Compote. Each chapter is devoted to different ingredients, ranging from Persimmons, Pomegranates, and Cranberries to Citrus, Cheese, and Dried Fruits, allowing readers to experiment with new and exciting ingredients for complex and delicious flavors. They taste even better when they can be found near your own backyard; Donroe provides resources for finding the best local farmers' markets and agricultural centers near you. Perfect for holiday gatherings or to warm the belly on a cold night, Wintersweet is the perfect dessert companion to make the year's coldest season a bit more festive.
Download or read book Greenfeast Autumn Winter written by Nigel Slater and published by Ten Speed Press. This book was released on 2020-09-08 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: 110 vegetarian autumn and winter recipes that provide quick, easy, and filling plant-based suppers while paying homage to the seasons—from the beloved author of Tender. Greenfeast: Autumn, Winter is a vibrant and joyous collection of recipes, perfect for people who want to eat less meat, but don’t want to compromise on flavor and ease of cooking. With Nigel Slater’s famous one-line recipe introductions, the recipes are blissfully simple and make full use of ingredients you have on hand. Straightforward recipes showcase the delicious ingredients used such as Beetroot, Apple, and Goat's Curd; Crumpets, Cream Cheese & Spinach; and Naan, Mozzarella & Tomatoes and provide a plant-based guide for those who wish to eat with the seasons.
Download or read book My Grandma s Magic Recipes Winter Warmth written by Ella Phillips and published by Simon and Schuster. This book was released on 2023-09-14 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A superbly crafted, beautifully illustrated, poetic book.” – Benjamin Zephaniah A joyful celebration of food, family and the magic of cooking together. At Zee's Grandma's Christmas party, there is the smell of sugar and spice, calypso music and dancing, and lots and lots of friends and family . . . but no Grandma! Where could she be? She's in the kitchen, of course, waiting for Zee to help her turn dough into yummy ginger biscuits. Join them as they celebrate a plant-powered winter in this heart-warming story and recipe book. Debut author Ella Phillip's text is a joy to read aloud and is beautifully complemented by Camilla Sucre's vibrant illustrations. Includes two irresistibly warming winter recipes for plant-based gingerbread men biscuits and spiced hot chocolate.
Download or read book Sorta Like a Rock Star written by Matthew Quick and published by Hachette+ORM. This book was released on 2010-04-10 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Juno meets Stargirl in this fresh, funny, and heartbreaking novel that inspired the major motion picture All Together Now. Amber Appleton lives in a bus. Ever since her mom's boyfriend kicked them out, Amber, her mom, and her totally loyal dog, Bobby Big Boy (aka Thrice B) have been camped out in the back of Hello Yellow (the school bus her mom drives). Still, Amber, the self-proclaimed princess of hope and girl of unyielding optimism, refuses to sweat the bad stuff. But when a fatal tragedy threatens Amber's optimism--and her way of life, can Amber continue to be the rock star of hope? With an oddball cast of characters, and a heartwarming, inspiring story, this novel unveils a beautifully beaten-up world of laughs, loyalty, and hard-earned hope. The world is Amber's stage, and Amber is, well...she's sorta like a rock star. True? True.
Download or read book Eat Naked written by Margaret Floyd and published by ReadHowYouWant.com. This book was released on 2011-07-13 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Leading nutritional therapist Margaret Floyd's Eat Naked will help you strip away the overprocessed, overpackaged, and overdressed junk food from your diet. It's time to enjoy ''naked'' foods-whole foods that are fresh, organically grown, and prepared in ways that allow each food's naturally delicious flavors to shine through. In this book, Margaret shows you how to choose the nutrient-dense foods that will make you look and feel so gorgeous, you'll want to take it all off. You'll discover new ways to prepare foods without sacrificing flavor and learn practical tips for eating within your budget. Eat Naked includes easy recipes for all sorts of delicious things you can feel good about eating and making for others. Once you see how great you look and feel when you eat naked, you won't want to eat any other way!
Download or read book Canning and Preserving For Dummies written by Amelia Jeanroy and published by John Wiley & Sons. This book was released on 2009-09-08 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything you need to know to can and preserve your own food With the cost of living continuing to rise, more and more people are saving money and eating healthier by canning and preserving food at home. This easy-to-follow guide is perfect for you if you want to learn how to can and preserve your own food, as well as if you're an experienced canner and preserver looking to expand your repertoire with the great new and updated recipes contained in this book. Inside you'll find clear, hands-on instruction in the basic techniques for everything from freezing and pickling to drying and juicing. There's plenty of information on the latest equipment for creating and storing your own healthy foods. Plus, you'll see how you can cut your food costs while controlling the quality of the food your family eats. Everything you need to know about freezing, canning, preserving, pickling, drying, juicing, and root cellaring Explains the many great benefits of canning and preserving, including eating healthier and developing self-reliance Features new recipes that include preparation, cooking, and processing times Amy Jeanroy is the Herb Garden Guide for About.com and Karen Ward is a member of the International Association of Culinary Professionals If you want to save money on your grocery bill, get back to basics, and eat healthier, Canning & Preserving For Dummies, 2nd Edition is your ideal resource!
Download or read book The Wicca Cookbook Second Edition written by Jamie Wood and published by Celestial Arts. This book was released on 2010-10-05 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The spiritual tenets of Wicca are steeped in an inherent reverence for nature and stewardship of the environment. In fact, Wiccan practitioners have been living—and cooking—green since ancient times. In the decade since the first edition of the The Wicca Cookbook cast its spell over culinary history buffs and adventurous cooks everywhere, many readers have asked “What makes a cookbook Wiccan?” The tenth anniversary edition answers that question and more, bringing fresh dimensions to this heady witches’ brew with new rituals and delicious recipes. More than 100 dishes, many historically authentic, all meticulously researched, emphasize the use of organic ingredients at their seasonal peak and celebrate all the major pagan holidays: enjoy Stuffed Nasturtiums, Goddess Athena Pitas, and Deva Saffron Bread for the Spring Equinox; serve Elder Flower Chicken, Lilith’s Lily Fair Soup, and Wild Woman White Sage Jelly during the Summer Solstice; and Cupid’s Cold Slaw, Imbolc Moon Cookies, and Snowflake Cakes make delightful Candlemas treats. Nature-honoring dishes, eco-friendly living tips, and an inclusive message of spirituality make The Wicca Cookbook a unique contribution to the culinary world and a magickal tribute to the pagan spirit.
Download or read book The Year Round Vegetable Gardener written by Niki Jabbour and published by Storey Publishing, LLC. This book was released on 2011-12-14 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Even in winter’s coldest months you can harvest fresh, delicious produce. Drawing on insights gained from years of growing vegetables in Nova Scotia, Niki Jabbour shares her simple techniques for gardening throughout the year. Learn how to select the best varieties for each season, the art of succession planting, and how to build inexpensive structures to protect your crops from the elements. No matter where you live, you’ll soon enjoy a thriving vegetable garden year-round.
Download or read book Winter Harvest Cookbook written by Lane Morgan and published by New Society Publishers. This book was released on 2010-11-23 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents more than two hundred recipes for healthy dishes which incorporate seasonal vegetables, with advice on shopping, menus, and ingredients.
Download or read book The Seasonal Produce Preservation Handbook written by Barrett Williams and published by Barrett Williams. This book was released on 2024-04-08 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: Immerse yourself in the rich tradition of preserving the bountiful harvest with "The Seasonal Produce Preservation Handbook," your comprehensive guide to capturing the essence of each season in a jar. Discover the pleasure of extending the life of your favorite fruits and vegetables, ensuring that the flavors of every harvest grace your table all year round. From the bright, tart berries of summer to the earthy root vegetables of winter, this eBook is filled with detailed instructions and innovative recipes that will transform your kitchen into a haven of self-sustainability and culinary creativity. Begin your journey with a thorough introduction to the advantages of preserving seasonal bounty, delve into the history of these time-honored techniques, and arm yourself with essential safety knowledge. As you explore this treasure trove of preservation wisdom, you'll learn the ins and outs of canning, from selecting the perfect equipment to mastering both water bath and pressure canning. A chapter-by-chapter seasonal harvest guide ensures you'll know exactly when to jar your garden's or market's freshest offerings. Choose from a vast array of produce, including the most delicate fruits and robust vegetables, with confidence, thanks to expert guidance on preparation and timing. Venture beyond the basics with chapters dedicated to the delicate art of fruit preservation; relish in the richness of stone fruits and the bright, tangy flavors of citrus. When it comes to vegetables, discover methods to preserve favorites like tomatoes and innovative ways to save leafy greens and cruciferous wonders for later enjoyment. Specialty canning showcases unique techniques for less common fruits and fungi, while subsequent sections delve into the sweet world of jams, jellies, and an array of tangy pickles and ferments. Learn how to enhance dishes with homemade chutneys, relishes, and sauces, and explore dehydration and freezing as viable alternatives to traditional canning methods. Indulge in the final touches of handcrafted infusions and flavored oils, elevate your preserved goods with presentation and labeling tips, and effortlessly incorporate your canned creations into delicious, everyday meals. Welcome to "The Seasonal Produce Preservation Handbook," where you'll unlock the true flavor of the seasons and carry the essence of the harvest with you all year long. Revive the wisdom of the past with modern flair and taste the difference in your home cooking—transform your pantry with preserved delight.
Download or read book Italian Recipes for Winter written by Martha Stone and published by Martha Stone. This book was released on 2014-09-06 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italy is well known-known for producing succulent dishes with rich aroma, mouth-watering presentations and distinctive tastes all throughout the year. But the winter season is made lighter, warmer and brighter by the selection of dishes found within the Italian Recipes for Winter This book holds an interesting array of appetizers, salads, main dishes and soups and stews that are best served and enjoyed during the winter season. The Italian Recipes for Winter were carefully handpicked for their ingredients and procedure that will make any unseasoned cook whip up a dish or two perfect for the cold seasons in Italy, or wherever you happen to be. The Italian Recipes for Winter is a gastronomic experience, from the preparations down to the actual consumption. Our easy-to-follow recipes will help you provide festive, authentic Italian meals, from the appetizers, salads, main entrees to desserts. Cooking with this book guarantees a satisfying experience for you, and a filling one for your family and guests.
Download or read book Biennial Report written by Kansas State Horticultural Society and published by . This book was released on 1924 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Ultimate Cookie Book written by Better Homes and Gardens and published by Houghton Mifflin Harcourt. This book was released on 2012-04-11 with total page 842 pages. Available in PDF, EPUB and Kindle. Book excerpt: 450 fantastic cookie recipes, from tried-and-true classics to unbeatable brownies to fabulous favorites that span the globe. Enticing color photos of cookies on every spread. Storage instructions are included for every recipe. Prep, Chill, Bake, and Stand times are highlighted for each recipe. Bonus chapters: Our Holiday Best and Quick Candies. Chapter divider pages include feature text. Full-color baking and decorating guide filled with ingredient information, tips, and techniques from the Better Homes and Gardens Test Kitchen.
Download or read book Dear Mom written by Dee Dee Rapp and published by . This book was released on 2005 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Well Being written by Barbara Close and published by Chronicle Books. This book was released on 2000-06 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Well Being" takes an intimate, sensual approach to self-care, with simple recipes and ideas that pamper from the inside out--from an aromatic rosemary foot bath to a citrus body splash to steaming teas that ease the winter chill. 36 color, 15 b&w photos.
Download or read book Ice and Refrigeration written by and published by . This book was released on 1927 with total page 1120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
