Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

Download or read book Delicious Recipes for Stir fry Lovers written by Keanu Wood and published by Independently Published. This book was released on 2021-09-29 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Of all cooking methods, I love stir-frying a lot for different reasons such as; It is easy to prepare. It is healthy. The ingredients of the dish get retained and well combined at the finished stage. It makes food crispy and crunchy. For people who don't like fatty food, it helps to minimize oil usage. If I continue listing the benefits of stir-frying dishes, we might take all day. But all I want to say is that stir-frying dishes is an amazing cooking method that gets me happy all day! I love stir-frying a lot, and I bet that you'd love it too, especially if you are ready to try it out using this amazing stir-frying cookbook right here! Do you want to give it a shot, get a copy of this cookbook now!

Download or read book Just One Cookbook written by Namiko Chen and published by . This book was released on 2021 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book For Die Hard Stir Fry Lovers written by April Blomgren and published by . This book was released on 2020-09-02 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you love Asian food so much, you will know that most dishes are cooked using a stir-frying method. Every stir-fry dish is bursting with flavor. It is a given that most stir-fry recipes use lots of vegetables. So, if you have a hard time incorporating veggies into your diet or your family, then stir-frying will be the perfect hack to include veggies in your meals. Another good thing about stir-frying is that it takes less time to cook. So, when you're pressed on time, stir-frying is the way to go. You can prepare by cutting vegetables and other ingredients in advance, then just add in the wok by the time you come home from work. No need for take-outs. Eat healthier and know what you put in your food. These 30 recipes are guaranteed to satisfy your taste buds and save you loads on money and time. Plus, the instructions are quite straightforward, so if you're a beginner, there's no excuse for you not to spare 30-45 minutes of your time preparing a meal.

Download or read book Minimalist Baker s Everyday Cooking written by Dana Shultz and published by Penguin. This book was released on 2016-04-26 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.

Download or read book Easy 30 Minute Stir Fry Cookbook written by Chris Toy and published by Sourcebooks, Inc.. This book was released on 2020-11-03 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 Delicious stir fry recipes the whole family will love—all in 30 minutes or less With a tantalizing mix of aromatic herbs and spices, savory meats, crisp vegetables, and steamy rice or noodles, stir fry is the perfect meal. Now you can skip takeout with the Easy 30-Minute Stir-Fry Cookbook, a comprehensive stir fry cookbook packed with mouthwatering Asian favorites you can make in minutes with your wok or skillet. Try beginner-friendly recipes like Curried Shrimp, Sweet and Sour Chicken, and Thai Basil Pork that use simple, affordable ingredients you can easily find at your local grocer. With this unique stir fry cookbook, you'll learn flavor bases and other common ingredients specific to 10 different Asian countries so you can create your own dishes inspired by the diverse flavors of various regional cuisines. Happy stir frying! This complete stir fry cookbook includes: Tips for stir fry success—Explore helpful preparation tricks and techniques within this practical stir fry cookbook, as well as pointers for seasoning and caring for your wok, and suggestions for stocking your kitchen. A cook time cheat sheet—Discover a convenient cheat sheet with cooking times and tips for commonly used ingredients like meat, seafood, tofu, and rice. Perfect rice recipes—Get step-by-step instructions for preparing impeccable brown, white, and sticky rice with this standout stir fry cookbook. Create your own tasty stir fry meals in 30 minutes or less with this speedy stir fry cookbook.

Download or read book Farm to Table Asian Secrets written by Patricia Tanumihardja and published by Tuttle Publishing. This book was released on 2017-03-28 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: ING_08 Review quote

Download or read book Plant Based Cooking Made Easy written by Jill Dalton and published by Hatherleigh Press. This book was released on 2020-12-01 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the creators of the popular YouTube channel The Whole Food Plant Based Cooking Show comes this timely and comprehensive cookbook! Plant Based Cooking Made Easy features over 100 life-saving, whole food plant-based recipes that are gluten-free, refined sugar & oil free, low in sodium, and full of scrumptious flavors. Modern cutting-edge nutritional research has clearly identified the whole food plant-based diet as the single most potent force for recovering and sustaining human health. Only a diet rich in a wide variety of fresh fruits, vegetables, beans, mushrooms, nuts, berries, and seeds—and which is free of highly processed foods, laden with preservatives, refined oils, sugar, and salt—has the power to reverse many of the leading chronic diseases the world faces today, including heart disease, diabetes, obesity, high blood, autoimmune disorders, and more. Jeffrey and Jill Dalton share the story of their own 23 year journey to plant-based transformation, one which not only empowered them to reverse their chronic health issues but also inspired them to create The Whole Food Plant Based Cooking Show—and now this cookbook! Drawing on their many years of experience with plant-based cooking, they spell out in detail all the appliances and preparations needed to set up your own kitchen for plant-based success. With over 100 recipes based on the best available plant-based nutritional research, Plant Based Cooking Made Easy covers all the bases, offering wholesome takes on everything from common comfort foods like hot dogs, macaroni & cheese, pizza, waffles, brownies, and double stuff Oreo cake, to international favorites like massaman curry, West African peanut sauce, sweet potato flatbread, mushroom bourguignon, tikka masala, hummingbird cake and more. Learn to easily make tasty gluten-free breads, muffins, cakes, pies, and cookies as well as plant-based cheeses and ice creams, salad dressings, and hummus, all in the comfort of your own kitchen. And if you should happen to get stuck, each recipe has a corresponding step-by-step video, easily accessible with a QR code scanner on your mobile device. With this cookbook as your ultimate guide, it has never been easier to make the life-changing switch to a plant-based diet. Soon to become an essential cookbook in healthy kitchens around the world, Plant Based Cooking Made Easy is your key to finally finding your own path to better health.

Download or read book 100 Best Stir Fries written by Love Food Editors and published by . This book was released on 2015 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Save time and stress in the kitchen by creating quick and easy stir-fries packed with fresh vegetables, healthy fish and seafood, hearty meats, and more! Featuring everything from perfect main dishes to simple sides, this book of the 100 top recipes for stir fry will keep your culinary imagination running wild. It features a full-color photo for every recipe and easy step by step instructions.

Download or read book The Japanese Larder written by Luiz Hara and published by White Lion Publishing. This book was released on 2018-10-16 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: A follow-up to Luiz’s first book, Nikkei Cuisine, The Japanese Larder is a stunning cookery book that demystifies the best Japanese ingredients and cooking by introducing the home cook to a number of key Japanese ingredients and techniques that are easy to acquire and will transform their everyday cooking. Most of us have heard of ingredients such as miso, mirin, tofu and matcha, but how many of us feel confident using these ingredients in our everyday cooking, or beyond the one or two recipes for which we may bought such ingredients in the first place? In this beautifully illustrated cookbook, Luiz Hara introduces you to a host of delicious and versatile Japanese ingredients which are easy to get hold of in most parts of the world and can be used to create the most mouth-watering and interesting dishes. Categorized by main ingredient, grab that packet of miso paste from your fridge, buy some ponzu or yuzu from your local grocery store or the ethnic section of your local supermarket, and discover a new world of taste and flavour thanks to Luiz’s delicious recipes.

Download or read book Wok Cookbook for Beginners written by Lin Yao Ts'ui and published by Independently Published. This book was released on 2023-11-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlock the Secrets of Wok Magic with "Wok Cookbook for Beginners" Hey there, wok enthusiasts and Chinese food lovers! Got a shiny new wok and a craving for mouthwatering stir-fries that'll transport you straight to the streets of Asia? Well, grab your chopsticks because this cookbook is your ticket to stir-fry paradise! Ever wondered how to whip up those mouthwatering stir-fries like a true Asian kitchen pro? Wonder no more! What's Sizzling Inside?: Delicious Chinese Stir-Fry Recipes: From classic favorites to modern twists, we've got over 50 recipes to make you the stir-fry master of your kitchen. Asian Breakfasts with a Twist: Start your day with an Asian-inspired kick, because who said stir-fries are only for lunch and dinner? Veggies, Sides, Beans, Grains, Pasta, Ramen, Fish, Seafood, Salads, Soups, Stews, Pork, Beef, Lamb, Poultry, Snacks, and Desserts: Phew, that's a mouthful! But your wok can handle it all, and so can you. Learn to Make Fermented Black Beans: Right in your kitchen! I'm turning you into a fermenting pro. Why You'll Love It: Nutritional Info: Because knowing what you're cooking and exactly what you're fueling your body with, is half the fun. Perfect Portions for Three: Cook for your crew without stressing about leftovers. But, if you're throwing a feast, I've got you covered - just multiply those ingredients! Global Measures: Whether you're rocking pounds, grams, milliliters, liters, ounces, teaspoons, tablespoons, or cups, I've got the measurements that make sense to you. Cooking Beyond the Wok: Before we dive into the goodness, I'm throwing in tips and tricks, from choosing the right wok to seasoning and maintaining your wok, and mastering stir-fry texture and flavor. I've even got creative ways to use your wok beyond stir-frying - because why limit the fun? Bonus Alert! Planning your grocery like a pro: Get a 10-page shopping planner as a bonus! Plus, recipe logs and a kitchen checklist before and after - to stay organized, conquer the kitchen chaos, and keep you on your A-game. Who Needs This Cookbook? Budding chefs with a new wok in hand Anyone craving restaurant-quality stir-fries at home Foodies ready to explore the world of Asian flavors Home cooks ready to level up their stir-fry game Gift seekers for the aspiring chefs in their lives Ready to Wok and Roll? Why wait? Click that order button now, and embark on a culinary journey that'll have you flipping, tossing, and savoring like a seasoned chef!

Download or read book Mexican Everyday written by Rick Bayless and published by W. W. Norton & Company. This book was released on 2005-10-04 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written with the time sensitivities of modern life in mind, "Mexican Everyday" is a collection of 90 full-flavored recipes, most of which take less than 30 minutes to make. All dishes have the fresh, clean taste of simple, authentic preparations and all are nutritionally balanced. Color throughout.

Download or read book The 17 Day Diet written by Dr Mike Moreno and published by Simon and Schuster. This book was released on 2011-05-12 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dr Mike Moreno's 17 Day Dietis a revolutionary new weight-loss programme that activates your skinny gene so that you burn fat day in and day out. The diet is structured around four 17-day cycles: Accelerate- the rapid weight loss portion that helps flush sugar and fat storage from your system; Activate-the metabolic restart portion with alternating low and high calorie days to help shed body fat; Achieve - this phase is about learning to control portions and introducing new fitness routines; Arrive - A combination of the first three cycles to keep good habits up for good. Each cycle changes your calorie count and the food that you're eating. The variation that Dr. Mike calls 'body confusion' is designed to keep your metabolism guessing. This is not a diet that relies on a tiny list of approved foods, gruelling exercise routines, or unrealistic calorie counts that leave you hungry and unfulfilled. Each phase comes with extensive lists of what dieters can and can't eat while on the phase, but also offers acceptable cheats. He advises readers not to drink while on the diet, but concedes that if they absolutely have to then they should at least drink red wine. Dr Mike knows that a diet can only work if it's compatible with the real world, and so he's designed the programme with usability as a top priority.

Download or read book Amazing Chinese Stir Fry Recipes written by Martha Stone and published by Martha Stone. This book was released on 2014-08-08 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you are a lover of Chinese cuisine and especially love their stir-fries then "Amazing Chinese Stir-Fry Recipes" is a book that you should be buying. Sure, there might be hundreds of Chinese cook books in stores near you or available through online stores but the one thing that sets "Amazing Chinese Stir-Fry Recipes" apart is the valuable information that you get with each of these recipes. The writer has carefully written the description to each of the recipes so that following them should be as easy as 1, 2, 3. What's more is that, the unique secrets which will authenticate your Chinese cooking are also included in the book. Now, more than ever, you will be encouraged to try out Chinese stir fry recipes because you are guaranteed that your home is going to come alive with true Chinese fragrances. And it is not just the dishes that are going to surprise you; the book itself is quite presentable and easy to read. It has been neatly divided into five sections, giving you stir fry recipes with vegetables, chicken, beef, noodles and rice. You will have no difficulty finding or following a recipe through this book.

Download or read book Nom Nom Paleo written by Michelle Tam and published by Andrews McMeel Publishing. This book was released on 2013-12-17 with total page 691 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times cookbook best-seller. Nom Nom Paleo is a visual feast, crackling with humor and packed with stunningly photographed step-by-step recipes free of gluten, soy, and added sugar. Designed to inspire the whole family to chow down on healthy, home-cooked meals, this cookbook compiles over 100 foolproof paleo recipes that demonstrate how fun and flavorful cooking with wholesome ingredients can be. And did we mention the cartoons? Nom Nom Paleo kicks off with a fresh introduction to Paleo eating, taking readers on a guided tour of author Michelle Tam's real-food strategies for stocking the kitchen, saving time, and maximizing flavors while maintaining a Paleo lifestyle. Also, sprinkled throughout the book are enlightening features on feeding kids, packing nutritious lunches, boosting umami, and much more. The heart of this book are Michelle's award-winning primal Paleo recipes, 50 percent of which are brand-new --- even to diehard fans who own her bestselling iPad cookbook app. Readers can start by marrying their favorite ingredients with building blocks like Sriracha Mayonnaise, Louisiana Remoulade, and the infamous Magic Mushroom Powder. These basic recipes lay the foundation for many of the fabulous delights in the rest of the book including Eggplant "Ricotta" Stacks, Crab Louie, and Devils on Horseback. There's something for everyone in this cookbook, from small bites like Apple Chips and Kabalagala (Ugandan plantain fritters) to family-sized platters of Coconut Pineapple "Rice" and Siu Yoke (crispy roast pork belly). Crave exotic spices? You won't be able to resist the fragrant aromas of Fast Pho or Mulligatawny Soup. In the mood for down-home comforts? Make some Yankee Pot Roast or Chicken Nuggets drizzled with Lemon Honey Sauce. When a quick weeknight meal is in order, Nom Nom Paleo can show you how to make Crispy Smashed Chicken or Whole-Roasted Branzini in less than 30 minutes. And for a cold treat on a hot day, nothing beats Paleo-diet-friendly Mocha Popsicles or a two-minute Strawberry Banana Ice Cream. Eating healthy doesn't mean sacrificing flavor. This book gives you "Paleo with personality," and will make you excited to play in the kitchen again.

Download or read book Dinner A Love Story written by Jenny Rosenstrach and published by Harper Collins. This book was released on 2012-06-19 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.

Download or read book The Well Plated Cookbook written by Erin Clarke and published by National Geographic Books. This book was released on 2020-08-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comfort classics with a lighter spin, from the creator of the healthy-eating blog Well Plated by Erin. Known for her incredibly approachable, slimmed-down, and outrageously delicious recipes, Erin Clarke is the creator of the smash-hit food blog in the healthy-eating blogosphere, Well Plated by Erin. Clarke's site welcomes millions of readers, and with good reason: Her recipes are fast, budget-friendly, and clever; she never includes an ingredient you can't find in a regular supermarket or that isn't essential to a dish's success, and she hacks her recipes for maximum nutrition by using the "stealthy healthy" ingredient swaps she's mastered so that you don't lose an ounce of flavor. In this essential cookbook for everyday cooking, Clarke shares more than 130 brand-new rapid-fire recipes, along with secrets to lightening up classic comfort favorites inspired by her midwestern roots, and clever recipe hacks that will enable you to put a healthy meal on the table any night of the week. Many of the recipes feature a single ingredient used in multiple, ingenious ways, such as Sweet Potato Boats 5 Ways. The recipes are affordable and keep practicality top-of-mind. She's eliminated odd leftover "orphan" ingredients and included Market Swaps so you can adjust the ingredients based on the season or what you have on hand. To help you make the most of your cooking, she's even included tips to store and reheat leftovers, as well as clever ideas to turn them into an entirely new dish. From One-Pot Creamy Sundried Tomato Orzo to Sheet Pan Tandoori Chicken, all of the recipes are accessible to cooks of every level, and so indulgent you won't detect the healthy ingredients. As Clarke always hears from her readers, "My family doesn't like healthy food, but they LOVED this!" This is your homey guide to a healthier kitchen.