Download or read book Delicious Kiwi Fruit Harvest for the Love of Food written by Unique Journal and published by Createspace Independent Publishing Platform. This book was released on 2016-09-29 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Blank 150 page lined journal for your thoughts, ideas, and inspiration.
Download or read book Guide to Growing Delicious Vegetables Fruits Herbs written by Denny Schrock and published by Miracle-Gro. This book was released on 2005 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The essential guide to feeding, planting, propogating, pruning, and watering."--Page 4 of cover
Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Download or read book The Garden Bible written by Barbara Ballinger and Michael Glassman and published by Images Publishing. This book was released on 2015-11-10 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Transforming outdoor space is one of the hottest home trends today. Landscaping expands living space square footage, makes a property more usable, and keeps homeowners healthier whether they grow vegetables or swim laps. It also makes a neighborhood more aesthetically attractive and community minded. The Garden Bible can help homeowners understand the challenges of their outdoor space and what they need to do to create their garden and make it thrive. Photographed in rich full-color, this book will teach you how to develop a master plan for your yard. Many garden books explain how to grow specific flowers, care for shrubs, trees and lawn, and construct fences and hardscape. None take a homeowner from the beginning of the process: how to ask a professional the right questions, how to develop a budget, and how to identify and troubleshoot the challenges of their yard—drainage, erosion, privacy, noise, wind, too much or too little sun or shade. The Garden Bible will help you plan and problem solve so that your garden will grow, evolve, and be sustainable for years to come. Few books delve into landscaping style and cost-saving solutions as this insightful, beautifully illustrated book does. Barbara Ballinger, a well-known real estate, design and garden writer for more than four decades, and Michael Glassman, an award-winning landscape designer for over 35 years and author of seven books on landscape design and gardening, guide you through the process of designing your perfect garden. Showcasing the stories of how almost 30 home owners designed, budgeted and built their landscapes—The Garden Bible shows you that not only is a great garden beautiful to look at, but it’s also great for the soul.
Download or read book Vertical Play written by Laura Downing Root and published by Dorrance Publishing. This book was released on 2011-12 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Niki Jabbour s Veggie Garden Remix written by Niki Jabbour and published by Storey Publishing, LLC. This book was released on 2018-02-06 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2019 American Horticultural Society Book Award Winner 2019 GardenComm Media Awards Gold Medal Winner Best-selling author Niki Jabbour invites you to shake up your vegetable garden with an intriguing array of 224 plants from around the world. With her lively “Like this? Then try this!” approach, Jabbour encourages you to start with what you know and expand your repertoire to try related plants, many of which are delicacies in other cultures. Jabbour presents detailed growing information for each plant, along with fun facts and plant history. Be prepared to have your mind expanded and catch Jabbour’s contagious enthusiasm for experimentation and fun in the garden.
Download or read book My Pinewood Kitchen A Southern Culinary Cure written by Mee McCormick and published by Simon and Schuster. This book was released on 2020-04-14 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Author Mee McCormick cooked her way back to health when Crohn's disease, rheumatoid arthritis, and Hashimoto's disease knocked her down. Through relentless recipe testing, she healed her gut issues with a diet of organic whole foods, anti-inflammatory oils, and nutrient-rich foods. In My Pinewood Kitchen, she shares 130+ of her gut-friendly, gluten-free recipes. From breakfasts and salads, to soups and smoothies, to dinners and desserts for weeknights or company. She also includes the science behind why gut health is important, how to stock a gut-friendly pantry, and tips for how to eat for optimal gut wellness"--
Download or read book The Best American Science and Nature Writing 2021 written by Ed Yong and published by Mariner Books. This book was released on 2021-10-12 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times best-selling author and renowned science journalist Ed Yong compiles the best science and nature writing published in 2020. "The stories I have chosen reflect where I feel the field of science and nature writing has landed, and where it could go," Ed Yong writes in his introduction. "They are often full of tragedy, sometimes laced with wonder, but always deeply aware that science does not exist in a social vacuum. They are beautiful, whether in their clarity of ideas, the elegance of their prose, or often both." The essays in this year's Best American Science and Nature Writing brought clarity to the complexity and bewilderment of 2020 and delivered us necessary information during a global pandemic. From an in-depth look at the moment of the virus's outbreak, to a harrowing personal account of lingering Covid symptoms, to a thoughtful analysis on how the pandemic will impact the environment, these essays, as Yong says, "synthesize, evaluate, dig, unveil, and challenge," imbuing a pivotal moment in history with lucidity and elegance. THE BEST AMERICAN SCIENCE AND NATURE WRITING 2021 INCLUDES - SUSAN ORLEAN - EMILY RABOTEAU - ZEYNEP TUFEKCI - HELEN OUYANG - HEATHER HOGAN BROOKE JARVIS - SARAH ZHANG and others
Download or read book The Organic Gardener s Handbook of Natural Insect and Disease Control written by Barbara W. Ellis and published by Rodale. This book was released on 1996-05-15 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses pest control
Download or read book A Desert Feast written by Carolyn Niethammer and published by University of Arizona Press. This book was released on 2020-09-22 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American’s first UNESCO City of Gastronomy. Both family supper tables and the city’s trendiest restaurants feature native desert plants and innovative dishes incorporating ancient agricultural staples. Award-winning writer Carolyn Niethammer deliciously shows how the Sonoran Desert’s first farmers grew tasty crops that continue to influence Tucson menus and how the arrival of Roman Catholic missionaries, Spanish soldiers, and Chinese farmers influenced what Tucsonans ate. White Sonora wheat, tepary beans, and criollo cattle steaks make Tucson’s cuisine unique. In A Desert Feast, you’ll see pictures of kids learning to grow food at school, and you’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to growing and using heritage foods. It’s fair to say, “Tucson tastes like nowhere else.”
Download or read book Landscaping with Fruit written by Lee A. Reich and published by Storey Publishing, LLC. This book was released on 2012-10-26 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the joy of homegrown apples, fresh-picked cherries, and dozens of other fruits with this definitive guide to creating a more delicious backyard! Lee Reich shows you how to grow temperate-zone fruit at home, from site analysis and climate assessment through plant selection, pest control, pruning, and harvesting. A plant-by-plant guide recommends 39 palate-pleasing species that are especially well-suited to the home landscape. Add beauty to your outdoor space while bringing organic fruit to your table. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
Download or read book Preserving by the Pint written by Marisa McClellan and published by Running Press Adult. This book was released on 2014-03-25 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: The perfect follow up to Food in Jars: More seasonal canning in smaller bites! If most canning recipes seem to yield too much for your small kitchen, Preserving by the Pint has smaller--but no less delicious--batches to offer. Author Marisa McClellan discovered that most "vintage" recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, found that smaller batches suited her life better. Working with a quart, a pound, a pint, or a bunch of produce, not a bushel, allows for dabbling in preserving without committing a whole shelf to storing a single type of jam. Preserving by the Pint is meant to be a guide for saving smaller batches from farmer's markets and produce stands-preserving tricks for stopping time in a jar. McClellan's recipes offer tastes of unusual preserves like: Blueberry Maple Jam Mustardy Rhubarb Chutney Sorrel Pesto Zucchini Bread and Butter Pickles Organized seasonally, these pestos, sauces, mostardas, chutneys, butters, jams, jellies, and pickles are speedy, too: some take under an hour, leaving you more time to plan your next batch.
Download or read book Nourishing Meals written by Alissa Segersten and published by . This book was released on 2012 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Modern Preserver s Kitchen written by Kylee Newton and published by Hardie Grant Publishing. This book was released on 2021-09-16 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beautiful in so many ways. ― Gill Meller In this collection of delicious and inspiring recipes, Kylee will keep you on track in making the most of seasonal produce to make both sweet and savoury goodness. A beautiful book. ― Peter Gordon With over 30 recipes for jams, chutneys, ferments and pickles, and 70 dishes in which to use them, The Modern Preserver's Kitchen is the ideal cookbook for those who want to make the most of each season's offerings. Try using your preserves in delicious recipes such as Pickled Pea Frittata, Breakfast Kimchi Eggs, Deep-Fried Camembert with Cranberry Sauce and Dukkah, and Peach and Mint Jam Mini Galettes. “How do I eat it?” was the most-asked question when passionate preserver Kylee Newton sold her preserves on her market stall. In this beautiful book, she shows you not only how to make preserves, but also how to use them. The recipes inspire you to make your own or to reach into your condiment ghost-town shelf of half-eaten jams and pickles in the fridge and give new life to them instead of throwing them away. With Kylee's guidance, anyone can bottle the seasons, avoid waste, add character to family food, and rediscover the restorative joy of cooking.
Download or read book New York Magazine written by and published by . This book was released on 1983-11-07 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Download or read book Jewish Action written by and published by . This book was released on 1995 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Artisan Soda Workshop written by Andrea Lynn and published by Ulysses Press. This book was released on 2012-07-31 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides easy-to-follow, step-by-step instructions for making customized and organic sodas that use an inexpensive home carbonator and a wide range of fruits, herbs and spices not usually found in pop.
