Download or read book Delectably Danish written by Julie McDonald and published by Penfield Books. This book was released on 1982 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book An Introduction to Danish Culture written by Norman Berdichevsky and published by McFarland. This book was released on 2011-10-10 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Denmark, the southernmost Nordic nation, remains little-known to many citizens of the world. Too often conflated with its Scandinavian neighbors to the north, it is a land of generally flat terrain, with an inviting temperate climate. The land of the Danes has much to offer visitors, and this guide to Danish society, culture, and history offers an inside look, with details on Denmark's substantial contributions to science, engineering, exploration, seafaring, literature, philosophy, music, architecture, and many other fields. Brief portraits depict such Danes as "Clown Prince" Victor Borge, Hans Christian Andersen, Kierkegaard, and Out of Africa author Karen Blixen. Throughout, there is a focus upon Denmark's human rights record, democratic institutions, and humanistic traditions. By examining Danish culture, this work fosters a greater understanding of Denmark, its people, and their way of life.

Download or read book Danes and Icelanders in Michigan written by Howard L. Nicholson and published by MSU Press. This book was released on 2013-12-01 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt: Immigration of Danes and Icelanders to Michigan began in the 1850s and continued well into the twentieth century. Beginning with their origins, this book takes a detailed look at their arrival and settlement in Michigan, answering some key questions: What brought Danes and Icelanders to Michigan? What challenges did they face? How did they adjust and survive here? Where did they settle? What kind of lasting impact have they had on Michigan’s economic and cultural landscape? Extensively researched, this book examines the public and private lives of Danish and Icelandic immigrants in Michigan, drawing from both individual and institutional histories. Shedding new light on the livelihood, traditions, religion, social life, civic organizations, and mutual benefit societies, this thorough, insightful book highlights a small but important population within Michigan’s borders.

Download or read book Delectable Denmark Recipes written by Allie Allen and published by Independently Published. This book was released on 2021-01-24 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: What types of food are prepared in Denmark? Are they the dishes that people in your area will enjoy, too? How difficult are Danish dishes to prepare? The Danes use bread and potatoes as a staple food in their diet, but they have many dishes that include neither. People who try Danish dishes often find some that are quite appealing. Their pastries are especially loved by people in all regions of the world. The rye bread made in Denmark is especially tasty and is used for open faced sandwiches. Typically, their sandwiches are not made with two pieces of bread, as they are in many places. Danish cuisine has changed in the recent past. They make more "light" meals than they used to and fewer "heavy" meals. The more modern dishes have been heavily influenced by Italy, France and Spain. Older Danes, many times, are still happier making more traditional dishes. Many Danish foods are preserved, too, allowing them to last longer. They use pickling, air-drying, smoking or salting as a means of preserving foods. It's important that their meals can last since they need to hold people through their long winters. Read on, and learn more about preparing authentic dishes from Denmark...

Download or read book Our Texas Heritage written by Dorothy McConachie and published by Rowman & Littlefield. This book was released on 2000 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: A patch work quilt of thirteen unique ethnic groups who poured their soups and stews into the Amercian melting pot- we read about cultures and food that have made Texas such a versatile state.

Download or read book Denmark written by Kenneth E. Miller and published by Oxford, England ; Santa Barbara, Calif. : Clio Press. This book was released on 1987 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Recipes for Danish Desserts written by Jamaal Porter and published by Independently Published. This book was released on 2022-12-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Danish desserts are notable for their diversity and adaptability thanks to the distinctive ingredients used in their production. Their sweet meals contain a variety of fruits, including apples, strawberries, raspberries, and cherries, as well as grains including rice, oats, wheat, and groats. However, nothing compares to Denmark's selection of delectable cookies and biscuits, which are often made around Christmas. You can find a variety of things here, to your enjoyment, from pastries to pancakes to puddings.

Download or read book US Book Distributors Directory Volume 2 Wholesalers written by IBP, Inc. and published by Lulu.com. This book was released on 2009-03-30 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: US Book Distributors Directory Volume 2 Wholesalers

Download or read book Dania Polyglotta written by and published by . This book was released on 1988 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Cat Who Ate Danish Modern written by Lilian Jackson Braun and published by Penguin. This book was released on 1986-10-01 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jim Qwilleran and his cat Koko get a taste of trouble in the second mystery in the bestselling Cat Who series. Jim Qwilleran isn’t exactly overwhelmed by his new assignment for the Daily Fluxion. Interior design has never been one of his specialties and now he’s supposed to turn out an entire magazine on the subject every week! But the first issue of Gracious Abodes is barely off the presses when Qwilleran finds himself back on more familiar territory—the exclusive residence featured on the cover has been burglarized and the lady of the house found dead. Now Qwilleran and his brilliant Siamese cat, Koko, have their respective moustache and whiskers twitching. And when Koko starts pawing clues in the dictionary and sniffing designer furniture, Qwilleran finds himself doing a feature on a very clever murder...

Download or read book Amalie s Story written by Julie McDonald and published by . This book was released on 1970 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Digest written by and published by American Folklore Society. This book was released on 1985 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Iowa and Some Iowans written by Betty Jo Buckingham and published by . This book was released on 1988 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Port of Houston Magazine written by and published by . This book was released on 1962 with total page 1342 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Good Graces written by Julie McDonald and published by . This book was released on 1986 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Short Introduction to the Danish Language written by DANISH LANGUAGE and published by . This book was released on 1774 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Danish Cookbooks written by Carol Gold and published by Museum Tusculanum Press. This book was released on 2007 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cookbooks tell stories. They open up the worlds in which the people who wrote and read them once lived. In the hands of a good historian, cookbooks can be shown to contain the markings of political, social, and ideological changes that we conventionally locate outside the kitchen. Cookbooks allow us to trace the course of empires, of social roles, and of new nations over time. DANISH COOKBOOKS draws from three hundred years of Danish cookbooks to trace the growth of a bourgeois consciousness, the development of domesticity and gendered spheres, and the evolution of nationalism and a specific Danish identity from the early seventeenth to the beginning of the twentieth century. Like all prescriptive literature, cookbooks do not merely reflect the changes of the day but also constitute them. Historian Carol Gold reads recipes and cooking instructions for what they can tell us about literacy levels, division of labour in the kitchen and in society, and changes in the gendered aspects of publishing and using cookbooks. Gold explores the authors' instructions for economic and hygienic housekeeping and their sentiments about Danish identity as spelled out in dishes and spices. Just as the Danish nation would manage the body politic, so women were exhorted to manage the house and ensure the family's physical and moral health. Through the pages of cookbooks -- in recipes, menus, and table settings -- we can chart the growth of a nationalist Denmark and track the development of what it means to be a Dane. Written with the ease of a veteran historian and in an accessible and engaging style, DANISH COOKBOOKS will appeal to scholars in Scandinavian studies as well as in gender and women's studies. It will also appeal to non-academic readers interested in historical aspects of Danish nationalism and identity, women's social history, and cookbooks and cooking.