Download or read book Sweet Magic written by Michel Richard and published by Harper Collins. This book was released on 2010-11-02 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Long before award-winning chef Michel Richardmade his first côte de boeuf or prepared hisfirst foie gras terrine, he was a pastry chef. InLos Angeles, pastry lovers lined up outside his bakeshopon Wilshire Boulevard, waiting to enjoy the breadsand treats they’d heard were the best in town, maybeeven better than anything in Paris. Now, in this outstandingcollection, the superstar chef returns to hisfirst love, the food that made him famous—desserts. Here are mouthwatering, foolproof recipes forAmerican favorites such as pecan pie and poundcake; Richard’s personal inventions, such as FloatingIslands with Melted Chocolate Morsels and the "coffeecloud"; reinvented French classics, such as profiterolesand the Christmas log (bûche de Noël); fruitfavorites, including tarts and Pavlovas; and, of course,plenty of cookies. Going beyond traditional cookbooks, Sweet Magicshares Richard’s insights into the thinking and craftbehind every aspect of dessert, with brief essaysthat explore, explain, and entice—highlighted by thechef’s own playful illustrations. Creating exquisite dishes with only a few simpleingredients—butter, eggs, sugar, flour, chocolate—demands the instincts of an artist and the soul of amagician. Sweet Magic will unlock the inner dessertwizard in every home chef, guiding both newcomersand old hands past common missteps, to seduce themost flavor and texture from every ingredient.

Download or read book Epicure s Delectable Desserts of the World written by Asha Khatau and published by Popular Prakashan. This book was released on 2005 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Salty Sweets written by Christie Matheson and published by Quarto Publishing Group USA. This book was released on 2009-09-17 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Her recipes will not only excite your palate but make you want to explore the world of salt as a superb flavor enhancer for desserts.” —Carole Bloom, author of Truffles, Candies, & Confections Do opposites really attract? In the case of salty and sweet, you bet they do! Like peanut butter and jelly—itself a classic salty-sweet duo—these tastes were made for each other. Salt helps balance and heighten sweets, transforming ordinary candies into truly special confections. It brings out the complexities of chocolate, highlights the subtleties of fruit, makes nuts really pop, and turns caramel and butterscotch into pure ambrosia. The salty-sweet combination has swept the nation, with chefs, candy makes, and retailers all offering tantalizing sweets complemented with salt. Salty Sweets is the first cookbook to bring the phenomenon home. Christie Matheson offers 75 delectable ways to enjoy this tasty twosome, proving along the way that salty sweets are not the sole province of fancy chefs and trendy chocolatiers. ‘Salty sweets don’t have to be complicated to taste good,” she writes, and the scrumptious but simple recipes bear her out. Seven recipe chapters cover every sort of treat, from little bites to cookies, bars, cakes, puddings, fruit desserts, and even ice creams. “This book celebrates one of my secret palate pleasures: the combination of salt and sweet. I can’t wait to get in the kitchen with these recipes and start cooking!” —Gale Gand, James Beard Award–winning pastry chef “With Matheson’s enthusiasm and careful guidance, anyone can make her amazing desserts, which range from quick and simple sweets to more sophisticated creations.” —Joanne Chang, pastry chef/owner, Flour Bakery + Café

Download or read book Delectable Desserts for Breakfast written by Barrett Williams and published by Barrett Williams. This book was released on 2024-08-18 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: **Delectable Desserts for Breakfast Transform Your Mornings with Sweet Delights** Start your day with a touch of sweetness! "Delectable Desserts for Breakfast" is your gateway to transforming ordinary mornings into extraordinary, indulgent experiences. Discover a delightful array of breakfast treats that blend the joy of dessert with the essential nutrition you'd expect from a wholesome breakfast. **Chapter Highlights** **Introduction to Breakfast Desserts** Begin your journey with insights into the joy of sweet mornings, how to balance them with nutritional needs, and the essential ingredients and tools to get started. **Muffins and Scones** Picture savoring classic blueberry muffins right out of the oven or biting into a decadent chocolate chip scone. Explore the tangy twist of lemon poppy seed muffins and the zesty sweetness of cranberry orange scones. **Pastries and Croissants** Awaken your senses with flaky almond croissants, sweet cherry danishes, and rich puff pastry cream cheese squares. Experience the bliss of warm apple turnovers. **Pancakes and Waffles** Delight in buttermilk pancakes with berry compote, melt-in-your-mouth chocolate chip banana pancakes, classic Belgian waffles, and the irresistible fusion of cinnamon rolls and waffles. **French Toast Delights** Indulge in the classics with brioche French toast, discover new favorites like stuffed strawberry cheesecake French toast, and enjoy the comfort of a French toast casserole or caramelized banana French toast. **Breakfast Cakes** From lemon ricotta pound cake to chocolate zucchini breakfast cake, find the perfect breakfast cake to satisfy your morning sweet tooth. **Sweet Breakfast Loaves** Whether it’s banana bread with walnut streusel, lemon blueberry loaf, or carrot cake breakfast bread, these recipes will make your mornings special. **Donuts and Fritters** Baked cinnamon sugar donuts, glazed chocolate donuts, and apple fritters are just the beginning of your morning treat options. **Sweet Breakfast Bars** Quick and convenient, enjoy raspberry crumble bars, chocolate nut breakfast bars, and the seasonal favorite, pumpkin spice granola bars. **Crepes and Blintzes** Elevate your breakfast with classic French crepes, blueberry cheese blintzes, and more. **Light and Fluffy Soufflés** Sink into the airy delight of vanilla bean soufflé, chocolate mint soufflé, and more. **Breakfast Tarts and Galettes** Rustic apple galettes, berry mascarpone tarts, and chocolate hazelnut tarts will surely impress. **Sweet Quiches** Discover the perfect blend of sweet and savory with maple bacon sweet potato quiche, cranberry brie quiche, and more. **Frozen Breakfast Desserts** Yogurt parfait popsicles, banana split breakfast sundaes, and strawberry smoothie bowls promise a refreshing start. **International Sweet Breakfasts** Travel the world from your kitchen with Italian tiramisu pancakes, Swedish cinnamon buns, Dutch apple pancakes, and Japanese dorayaki with sweet red bean paste. Unlock the secrets to starting your day with a smile, a treat, and a boost of energy. Make "Delectable Desserts for Breakfast" your new morning ritual. Your taste buds will thank you!

Download or read book Home Caf 100 Recipes for Irresistible Coffees Delectable Desserts written by Aileen Anastacio and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2009-02-15 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Ultimate Desserts Cookbook written by Rosemary Wilkinson and published by Southwater Publishing. This book was released on 2012-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'The Ultimate Desserts Cookbook' presents 200 of the most luxurious, sumptuous desserts imaginable. This essential resource explains everything one could need to know on techniques, materials, equipment and recipes.

Download or read book Tasty Dessert written by Tasty and published by Clarkson Potter. This book was released on 2019-04-16 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: 75 sweet treats from Tasty to inspire, delight, and satisfy any level of home baker Ready to rise from baking newbie to MVP? Tasty Dessert gives you the lowdown on baking basics, from building a fuss-free pantry to mastering easy-as-pie twists on old favorites. You’ll stuff, layer, frost, and meringue your way to the cherry on top of pretty much every meal. If Confetti Birthday Soufflé, No-Bake 16-Layer S’mores Cake, and Sour Cherry Fritters don’t float your boat (are you feeling ok?), here are 75 recipes for any hankering, mood, or occasion, whether you’re jonesing for a sugar adventure with friends or having a late-night dessert emergency. Just don’t forget to save a piece of it for yourself.

Download or read book Salty Sweets written by Christie Matheson and published by ReadHowYouWant.com. This book was released on 2010-05-07 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do opposites really attract? In the case of salty and sweet, you bet they do! Like peanut butter and jelly - itself a classic salty-sweet duo - these tastes were made for each other. Salt helps balance and heighten sweets, transforming ordinary cookies, cakes, and candies into truly special confections. It brings out the complexities of chocolate, highlights the subtleties of fruit, makes nuts really pop, and turns caramel and butterscotch into pure ambrosia. The salty-sweet combination has swept the nation, with chefs, candy makers, and retailers all offering tantalizing sweets complemented with salt. Salty Sweets is the first cookbook to bring the phenomenon home. Christie Matheson offers 75 delectable ways to enjoy this tasty twosome, proving along the way that salty sweets are not the sole province of fancy chefs and trendy chocolatiers. Seven recipe chapters cover every sort of treat, from little bites to cookies, bars, cakes, puddings, fruit desserts, and even ice creams.

Download or read book Ani s Raw Food Desserts written by Ani Phyo and published by Da Capo Lifelong Books. This book was released on 2009-04-28 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover delectable desserts packed with nutrients and health benefits in this amazing guide to using raw ingredients to make your favorite sweets. You can have your cake and eat it too with Ani Phyo's innovative, delicious desserts. From cobblers to cookies, pies to cupcakes, Chef Ani's easy-to-make sweets are wheat-free, gluten-free, dairy-free, processed sugar-free, and cruelty-free. Deceptively simple, these treats pack loads of flavor and nutrition in every bite. Substituting these mouthwatering desserts for traditional baked ones will give your body much-needed nutrients while sacrificing none of the flavor. With lists of essential tools, key ingredients (including “superfoods” that enhance flavor and nutrition), full-color photos, and gorgeous design, Ani's Raw Food Desserts proves you don't have to sacrifice taste or style to reap the benefits of raw foods. With recipes for: Raspberry Ganache Fudge Cake, Lemon Pudding Filled Coconut Cupcakes with Shaved Coconut Topping, Mango Sorbet on Macaroon Tartlets, Chocolate Crunch Cupcakes with Molten Mint, Fig Tartlets with Frangipane Cream, Oatmeal Raisin Cookies, Mulberry Pecan Cookies, Spiced Blueberry Cobbler, Pear Ginger Crisp, Nectarine-Raspberry Crumble, and Filled Chocolate Truffles.

Download or read book Moosewood Restaurant Book of Desserts written by Moosewood Collective and published by Clarkson Potter. This book was released on 2015-08-18 with total page 703 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive collection of the most popular and tempting desserts created by Moosewood Restaurant chefs over the past two decades. Frequent visitors to the renowned Moosewood Restaurant know to leave room for one of the enticing offerings on the daily dessert board: comforting bread puddings and cobblers, rich poundcakes and cheesecakes, luscious seasonal fruit desserts, and pies of all descriptions. Here are desserts for every occasion, from the awesome, multi-tiered Festive Celebrations Cake to quick little cookies and muffins to slip into a lunch box or onto a tea tray. There are sumptuous low-fat favorites like Chocolate Cherry Clafouti and Pear Meringue Tart, easy home-style desserts including Gingerbread Cupcakes and Dark Chocolate Pudding with Bananas, and helpful lists of vegan desserts, children’s favorites, and last-minute options (when a minor miracle is in order). As always, each recipe has been carefully tested and retested by the cooks at Moosewood to help ensure consistent results every time. Quick to prepare and made with readily available ingredients, the recipes in Moosewood Restaurant Book of Desserts are the kind of satisfyingly down-to-earth, mouth-watering treats you’ll enjoy making for friends and family (and yourself) time and time again.

Download or read book 50 Holiday Dessert Recipes Delectable Dessert Ideas For The Christmas Holidays And Other Special Occasions Holiday Pastry Cookbook for Cheesecake Christmas Cookies and More written by Brianne Heaton and published by Revelry Publishing. This book was released on with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prepare For The Holidays With Great Pastry Dessert Recipes Wow your family and friends with the most decadent cakes, creamiest cheesecakes, most delicious cookies, juiciest pies and most interesting international desserts! It’s time to bring the baker in you to the surface and make the best desserts ever! Indulge in these holiday delights with the confidence of having made it yourself! There is no greater satisfaction than seeing a few basic ingredients coming to life into a delicious, scrumptious dessert that includes all the flavors we love for Christmas – cinnamon, orange, chocolate, cardamom, maple, caramel and the list goes on. There are 50 recipes to choose from. This book has been divided into 5 separate categories of pastry recipes: Cookies - 10 Recipes Cakes - 10 Recipes Cheesecakes - 10 Recipes Tarts and Pies - 10 Recipes International Desserts - 10 Recipes Whether you're in the mood for a Classic Fruit Cake or something more exotic like a Sacher Torte, you can find it here. Download the book and get ready for the holidays. (christmas pastry recipes, holiday pastries, Christmas dessert recipes, holiday cookies, cheesecake recipes, pastry recipes, dessert recipes)

Download or read book So French So Sweet written by Gabriel Gate and published by Hardie Grant. This book was released on 2018-05-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: So French So Sweet is Gabriel Gaté's love letter to pâtisserie, baking and sweet treats. An irresistible collection of French classics and Gabriel's most treasured sweet recipes, it brings together exquisite cakes and tarts, refreshing sorbets and fruity desserts, scrumptious ice creams, mousses and crèmes and heavenly warm desserts. With a focus on fresh seasonal ingredients and home-style cooking, Gabriel shows just how simple it is to create delightful treats for everyone to enjoy.

Download or read book Delectable Desserts written by Ann Seranne and published by . This book was released on 1952 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Delectable Desserts written by Wendy Louise and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: DELECTABLE DESSERTS FROM THE KITCHENS OF TWO MOMS WHO KNOW WHAT FAMILIES LOVE. There's a dessert for every family, every season, and every occasion in Delectable Desserts, a charming collection of more than 250 classic, sweet, and sugary dessert recipes, organized by month of the year. Warm up with Apple Bread Puddingin January, welcome spring with Brandied Peach Moussein April, perfect your pies in August, and get cozy with Ginger Cookiesand Carrot-Pumpkin Cake in November. There's a sweet and seasonal delight for every family and every occasion in this charming collection of classic desserts. Authors Wendy Louise and MaryAnn Koopmann, each with more than 30 years experience in the kitchen, reveal their absolute favorite recipes for cookies, cakes, pies, bars, and much more, along with no-failpresentation tips and bits of time-tested kitchen wisdom.

Download or read book Delectable written by Claudia Fleming and published by Random House. This book was released on 2022-10-25 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this “genius” (Claire Saffitz) cookbook, the “legendary pastry chef” (Eater) invites you into her home kitchen with 140+ sweet and savory recipes she perfected for friends and family. “A home baker’s fantasia . . . [Fans] have been waiting twenty-one years for a follow-up to her equally legendary first book, The Last Course. The wait was worth it.”—Eater ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Saveur, Los Angeles Times In Claudia's first cookbook, a culinary classic, she shared recipes from the menus at Gramercy Tavern that introduced home cooks to her sophisticated, classically inspired seasonal desserts and pastries and established a standard in pastry kitchens across the country. Now Claudia is offering a new collection of recipes all developed and tweaked in her own small kitchen. Baking at home, Claudia brings her characteristic style and skilled approach to every sweet and treat, along with an ease with culinary history, and a growing connection to her own family traditions. A mix of classic favorites and new explorations, including her first foray into savory recipes for savory baking, each delicious dish is the work of a master in her prime. Claudia's knowledge and facility, refined over a storied career in pastry, mark these more casual, desserts and savory bites. Her thoughtful essays on subject ranging from working with yeast to a professional’s approach to frosting a layer cake, reflect her intention to share all she knows. With more than 140 recipes, the book is organized into chapters including: • Breakfast & Breads: Blueberry Muffins; Rhubarb Scones • Doughnuts & Cakes: Cider Doughnuts; Devil's Food with Earl Grey Cream • Cookies: Grapefruit Rugelach; Pizzelles; Maple Shortbread • Pies: Nectarine and Fig Tart; Plum Cobbler; Kumquat Tatin • Savories: Eggplant Caponata Tart; Chickpea Crackers; Tomato Crostata Making simple preparations truly delicious is a challenge Claudia Fleming has always embraced. With Delectable, she continues to set the standard for pastry chefs and home bakers alike.

Download or read book The Dessert Book written by Duncan Hines and published by University Press of Kentucky. This book was released on 2014-03-27 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kentucky native and national tastemaker Duncan Hines (1880--1959) published his first cookbook, Adventures in Good Cooking, in 1939 at the age of 59. This best-selling collection featured recipes from select restaurants across the country as well as crowd-pleasing family favorites, and it helped to raise the standard for home cooking in America. Following the success of this debut, Hines penned The Dessert Book in 1955. Filled with decadent treats, from homemade ice cream royale to fried apple pie to praline fudge frosting, this book inspired the recipes for the earliest boxed cake mixes and baked goods that carried the Duncan Hines name. Featuring a new introduction by Hines biographer Louis Hatchett, this classic cookbook serves up a satisfying slice of twentieth-century Americana, direct from the kitchen of one of the nation's most trusted names in food. Now a new generation of cooks can enjoy and share these delectable dishes with family and friends.

Download or read book Delightful Desserts written by Jane Soudah and published by Page Street Publishing. This book was released on 2017-09-12 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dessert will never be the same again. Why settle for the same old lemon bars or chocolate cake? With Jane Soudah, winner of the Spring Baking Championship, you can have exceptionally bold, mind-blowing desserts. Jane shows readers how to create 60 incredibly delicious desserts with unexpected and amped up flavors. You can learn the secrets to boost the flavors in your baking, with each recipe demonstrating a tip from Jane’s many years of experience. The adventurous tastes come from utilizing multiple aspects of flavor, from juices and zests to citric acid, aromatic bitters, alcohol and extracts. Learn to balance and bring out the true flavors of the desserts, while adding new flavors to create root, herbal and floral notes, too. Recipes include Yuzu Key Lime Pie, Orange Bitters Olive Oil Cake with Aperol Glaze, Blackberry-Rose Geranium Pound Cake and Chinese Five Spice Snickerdoodles. Expect the unexpected with Daring Desserts.