Download or read book Delay of Bud Break on Edelweiss Grapevines with Multiple Applications of Amigo Oil and NAA written by Benjamin A. Loseke and published by . This book was released on 2014 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘Edelweiss’ is an important grape cultivar grown in the Midwestern part of the USA. This grapevine is tolerant to extreme winter temperatures which can be experienced in the areas where it is most widely grown. ‘Edelweiss’ is one of the earliest cultivars in the vineyard to break bud, making it very susceptible to late spring freezes. The primary buds of ‘Edelweiss’ produce a significant amount of fruit, while unlike many other hybrids, the secondary and tertiary buds will have little to no yields, thus making it important to protect the primary buds from a late freeze. The objective of this research was to determine if multiple applications of Naphthaleneacetic acid (NAA) or Amigo Oil has a greater effect on bud delay when compared to single applications. ‘Edelweiss’ vines were treated with one, two, or three applications of NAA or Amigo Oil at monthly intervals starting in early January. The purpose of the Amigo Oil and NAA application was to delay bud break without affecting desired characteristics such as yield or fruit composition. Amigo Oil was applied at 10% concentration (v/v) and the NAA at 1000 ppm with a custom built all-terrain vehicle (ATV) sprayer. All treatments of Amigo Oil led to a significant bud break delay ranging from 3 to 11 days as compared to the control. None of the treatments resulted in negative effects on yield or fruit characteristics. A controlled laboratory experiment was also conducted, where single bud cuttings were forced in forcing solution containing 200 ppm 8-hydroxyquinoline citrate and 2% sucrose at 25°C under 12 hour days. Treatments of one, two, or three applications of 1000 ppm NAA and 10% (v/v) Amigo Oil were applied to single buds at weekly intervals. Julian days until bud break were recorded and treatment-related bud break delays were observed. Two and three applications of oil significantly delayed bud break ranging from 14 to 24 days. All NAA treatments led to significant bud delay ranging from 6 to 9 days. Grape growers in climates with the potential of late spring freezes may consider the use of Amigo Oil as a potential means to protect their vines from freeze injury.
Download or read book Delaying Bud Break in Edelweiss Grapevines to Avoid Spring Frost Injury by NAA and Vegetable Oil Applications written by Issam M. Qrunfleh and published by . This book was released on 2010 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Biology of Horticulture written by John E. Preece and published by John Wiley & Sons. This book was released on 2005-01-13 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive book provides a thorough scientific foundation on the growth and care of plants common to all horticultural commodities. Continuing in the tradition of the first edition, it incorporates the principles behind the techniques described in other ''how-to'' horticulture texts. By providing readers with a thorough grounding in the science of horticulture, it successfully prepares them for more specialized studies in nursery management, floriculture, landscaping, vegetable and fruit science.
Download or read book Plant Propagation Concepts and Laboratory Exercises written by Caula A. Beyl and published by CRC Press. This book was released on 2016-01-06 with total page 499 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes a DVD Containing All Figures and Supplemental Images in PowerPoint This new edition of Plant Propagation Concepts and Laboratory Exercises presents a robust view of modern plant propagation practices such as vegetable grafting and micropropagation. Along with foundation knowledge in anatomy and plant physiology, the book takes a look into the future and how cutting edge research may impact plant propagation practices. The book emphasizes the principles of plant propagation applied in both temperate and tropical environments. In addition to presenting the fundamentals, the book features protocols and practices that students can apply in both laboratory and field experiences. The book shows readers how to choose the best methods for plant propagation including proper media and containers as well as performing techniques such as budding, cutting, layering, grafting, and cloning. It also discusses how to recognize and cope with various propagation challenges. Also included are concept chapters highlighting key information, laboratory exercises, anticipated laboratory results, stimulating questions, and a DVD containing all the figures in the book as well as some supplemental images.
Download or read book General Viticulture written by Albert Julius Winkler and published by Univ of California Press. This book was released on 1974 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Oregon Viticulture written by Edward William Hellman and published by . This book was released on 2003 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oregon Viticulture is a comprehensive, easy-to-use guide to successful strategies and methods for commercial vineyards in Oregon that will be extremely valuable both for current winegrape growers and for prospective growers. It is unique in its approach of combining the expertise and experience of university researchers with that of professional grape growers and winemakers -- most chapters were written by at least two authors with different perspectives. Oregon Viticulture is the successor to the popular Oregon Winegrape Growers Guide, with both broader coverage of more topics and greater depth of coverage than the earlier book. It emphasizes the importance of understanding the characteristics of a vineyard site, matching grape varieties to the site, and selecting and adjusting the most appropriate management practices for each unique site. The structure and physiology of grapevines is concisely summarized, and viticulture principles are introduced throughout the book. Standard production practices are described, and separate chapters discuss sustainable viticulture practices and organic grape growing. In addition, Oregon Viticulture addresses important business management topics not usually found in similar books, including economics, marketing and contracts, compliance with government regulations, and labor management. Commercial winegrape growers, students, researchers, serious home viticulturists, and individuals with a strong interest in Northwest wines and the wine industry will find Oregon Viticulture to be a valuable reference and easy-to-use textbook and guide.
Download or read book Proceedings of the American Society for Horticultural Science written by American Society for Horticultural Science and published by . This book was released on 1917 with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Science of Grapevines written by Markus Keller and published by Academic Press. This book was released on 2015-01-19 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Science of Grapevines: Anatomy and Physiology is an introduction to the physical structure of the grapevine, its various organs, their functions and their interactions with the environment. Beginning with a brief overview of the botanical classification (including an introduction to the concepts of species, cultivars, clones, and rootstocks), plant morphology and anatomy, and growth cycles of grapevines, The Science of Grapevines covers the basic concepts in growth and development, water relations, photosynthesis and respiration, mineral uptake and utilization, and carbon partitioning. These concepts are put to use to understand plant-environment interactions including canopy dynamics, yield formation, and fruit composition, and concludes with an introduction to stress physiology, including water stress (drought and flooding), nutrient deficiency and excess, extreme temperatures (heat and cold), and the impact and response to of other organisms. Based on the author’s years of teaching grapevine anatomy as well as his research experience with grapevines and practical experience growing grapes, this book provides an important guide to understanding the entire plant. Chapter 7 broken into two chapters, now "Environmental Constraints and Stress Physiology and Chapter 8 "Living with Other Organisms" to better reflect specific concepts Integration of new research results including: Latest research on implementing drip irrigation to maximize sugar accumulation within grapes Effect of drought stress on grapevine’s hydraulic system and options for optimum plant maintenance in drought conditions The recently discovered plant hormone – strigolactones – and their contribution of apical dominance that has suddenly outdated dogma on apical dominance control Chapter summaries added Key literature references missed in the first edition as well as references to research completed since the 1e publication will be added
Download or read book Grapevine in a Changing Environment written by Hernâni Gerós and published by John Wiley & Sons. This book was released on 2015-10-05 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grapes (Vitis spp.) are economically the most important fruit species in the world. Over the last decades many scientific advances have led to understand more deeply key physiological, biochemical, and molecular aspects of grape berry maturation. However, our knowledge on how grapevines respond to environmental stimuli and deal with biotic and abiotic stresses is still fragmented. Thus, this area of research is wide open for new scientific and technological advancements. Particularly, in the context of climate change, viticulture will have to adapt to higher temperatures, light intensity and atmospheric CO2 concentration, while water availability is expected to decrease in many viticultural regions, which poses new challenges to scientists and producers. With Grapevine in a Changing Environment, readers will benefit from a comprehensive and updated coverage on the intricate grapevine defense mechanisms against biotic and abiotic stress and on the new generation techniques that may be ultimately used to implement appropriate strategies aimed at the production and selection of more adapted genotypes. The book also provides valuable references in this research area and original data from several laboratories worldwide. Written by 63 international experts on grapevine ecophysiology, biochemistry and molecular biology, the book is a reference for a wide audience with different backgrounds, from plant physiologists, biochemists and graduate and post-graduate students, to viticulturists and enologists.
Download or read book Dialect Poetry of Northern Central Italy written by Luigi Bonaffini and published by Legas Publishing. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings of the International Symposium on Plant Biotechnology From Bench to Commercialization written by Paul E. Read and published by . This book was released on 2007 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Words to Rhyme with written by Willard R. Espy and published by Checkmark Books. This book was released on 2001 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: An easy-to-use dictionary of over 80,000 rhyming words.
Download or read book Hiking from Portland to the Coast written by James D. Thayer and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guidebook for hikers, bikers, and equestrians, Hiking from Portland to the Coast explores the many trails and logging roads that crisscross the northern portion of Oregon's Coast Range. Designed to showcase convenient "looped" routes, it also describes complete throughways connecting Portland to the coastal communities of Seaside and Tillamook. Each of the 30 trails described includes a backstory to help users appreciate the history and significance of the places through which they are traveling.
Download or read book The Concord Grape written by Albert Lee Schrader and published by . This book was released on 1926 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Melodious Accord written by Alice Parker and published by . This book was released on 1991 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bone Detective written by Lorraine Jean Hopping and published by Joseph Henry Press. This book was released on 2006-04-30 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diane France loves bones. Why? Because they talk to her. Every skeleton she meets whispers secrets about the life-and death-of its owner. Diane France can hear those secrets because she's a forensic anthropologist, a bone detective. She has the science skills and know-how to examine bones for clues to a mystery: Who was this person and how did he or she die? Bones tell Diane about the life and times of famous people in history, from a Russian royal family to American outlaws and war heroes. They speak to her about murders, mass disasters, and fatal accidents. One day she's collecting skeletal evidence at a crime scene. A phone call later she's jetting to the site of a plane crash or other unexpected tragedy to identify victims. Young readers will be captivated by the thrilling real-life story of this small-town girl full of curiosity and mischief who became a world-famous bone detective.
Download or read book Tropical Fruits written by Robert E. Paull and published by CABI. This book was released on 2011 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines economically important horticultural crops selected from the major production systems in temperate, subtropical and tropical climatic areas. The general aspects of the tropical climate, fruit production techniques, tree management and postharvest handling and the principal tropical fruit crops that are common in temperate city markets are discussed. The taxonomy, cultivars, propagation and orchard management, biotic and abiotic problems and cultivar development of these fruit crops are also highlighted.
