Download or read book Dehydrating Foods Fruits Vegetables Fish and Meats written by A. Louise Andrea and published by . This book was released on 1920 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dehydrating Foods Fruits Vegetables Fish and Meats written by A Louise Andrea and published by Scholar's Choice. This book was released on 2015-02-08 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Dehydrating Foods Fruits Vegetables Fish and Meats The New Easy Economical and Superior Method of Preserving All Kinds of Food Materials with a written by A. Louise Andrea and published by . This book was released on 2017-08-19 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dehydrating Foods Fruits Vegetables Fish and Meats The New Easy Economical and Superior Method of Preserving All Kinds of Food Materials with a written by Andrea A. Louise and published by . This book was released on 2017-08-25 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book DEHYDRATING FOODS FRUITS VEGETABLES FISH AND MEATS written by A. LOUISE. ANDREA and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dehydrating Foods Fruits Vegetables Fish and Meats written by Andrea A Louise and published by Scholar's Choice. This book was released on 2015-02-15 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Dehydrating Foods Fruits Vegetables Fish and Meats written by A. Louise Andrea and published by Forgotten Books. This book was released on 2017-09-13 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Dehydrating Foods, Fruits, Vegetables, Fish and Meats: The New Easy, Economical and Superior Method of Preserving All Kinds of Food Materials For several years patient and unceasing work has been done along this line in order to attain the desired results, and personally I acknowledge With grateful appreciation the kindly co-operation and suggestions from Messrs. George Hillard Benjamin, 0. H. Benson, Woodford Brooks, Joseph S. Caldwell, H. C. Gore, S. C. Prescott, Lou D. Sweet, the late Waldron Williams, F. G. Wiechmann and iother sincere and able investigators. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book A Dehydrating Foods Fruits Vegetables Fish and Meats the New Easy Economical and Superior Method of Preserving All Kinds of Food Materials With written by A. Louise Andrea and published by Theclassics.Us. This book was released on 2013-09 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1920 edition. Excerpt: ... CHAPTER XIV RECIPES FOR USING DEHYDRATED VEGETABLES String Beans Preliminary Directions. -- Soak 1 part dehydrated string beans in 3 parts cold water for 8 hours and cook until tender in same water, adding a pinch of soda to accentuate their color, and salt when vegetable is partly cooked. Time required, about I5 hours. String beans restore nicely and to almost their natural green color. Buttered String Beans 1 Cup dehydrated string beans. 3 Cups cold water. 3 Tablespoons butter. Pepper. Soak and cook as directed, then drain, return to fire with butter and toss with a fork until well coated. Turn into a hot vegetable dish, dust with pepper and serve. These may be served on the meat platter as a garnish to broiled steak or chops. Creamed String Beans 1 Cup dehydrated string beans. 3 Cups cold water. 1 Cup Thin White Sauce. (See page 109.) Soak and cook as directed, and reheat in white sauce. String Beans in Stock lj Cups dehydrated string beans. 4 Cups cold water. 2 Cups beef stock. Soak and cook dehydrated string beans for a half hour in water in which they were soaked. Drain, add stock and finish cooking until they have absorbed most of the liquid. String Beans Maitre d'Hotel Cups dehydrated string beans. 4 Cups cold water. 5 Tablespoons butter. Slight grating of nutmeg. 1 Tablespoon lemon juice. 1 Teaspoon minced parsley. Soak and cook dehydrated string beans as directed and drain. Cream the butter with a fork, add lemon juice gradually, then nutmeg and parsley, add to the drained cooked beans and toss over the fire until very hot. Excellent. String Bean Salad 1 Cup dehydrated string beans. 3 Cups cold water. J Cup dehydrated onions. $ Cup cold water. 1 Tablespoon dehydrated green peppers. Cup cold water. French Dressing. (See...
Download or read book Dehydrating Foods Fruits Vegetables Fish and Meats written by A. Louise Andrea and published by Nabu Press. This book was released on 2014-03 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Download or read book Dehydrating Foods and Cook Book written by A. Louise Andrea and published by . This book was released on 1920 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Download or read book Bulletin of the Public Affairs Information Service a Cooperative Clearing House of Public Affairs Information written by Public Affairs Information Service and published by . This book was released on 1920 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:
