Download or read book Deep Fried Trouble written by Tyora Moody and published by Tymm Publishing. This book was released on 2013-11-20 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: Widowed and officially retired, EUGEENA PATTERSON throws herself into organizing the neighborhood association. This presents a great opportunity to re-connect with old friends and get to know new neighbors like recently widowed Amos Jones, that is until Eugeena stumbles upon her estranged neighbor’s dead body. Eugeena’s daughter is fingered as a prime suspect, but where is she?Determined to find her missing daughter, Eugeena and Amos sort through a list of neighbors with shady or unknown backgrounds. The more she searches, the more Eugeena becomes unsure about this neighborhood association idea. Someone closer than Eugeena thinks, wants to keep it that way.
Download or read book Fried written by Joan Z. Borysenko, Ph.D. and published by Hay House, Inc. This book was released on 2011-01-01 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Is an Invitation to Take Your Power Back! What happened to the spark you had as a child that powered curiosity, engagement with life, and creativity? Has it burned out? Are you feeling emotionally and physically exhausted and cynical, wondering if you’ve got what it takes to make it in this rapidly changing world? Burnout looks a lot like depression, but it’s not a biological bogeyman that medication or simple stress management can cure. It’s a disorder of hope and will that sucks the life out of competent, idealistic, hardworking people like you; and it will be an ongoing challenge for you to take your power back! In this breakthrough work, Joan Borysenko, Ph.D.—a Harvard-trained medical scientist, psychologist, and renowned pioneer in stress and health—straddles psychology, biology, and soul in a completely fresh approach to burnout. Joan’s deeply human (and often amusing) personal accounts of burnout and recovery; the science of helplessness, hopelessness, and empowerment; and the rich wisdom of people who have gone from fried to revived—including many of Joan’s vibrant community of 5,000 Facebook Friends—make this powerful and practical book a must-read for our times.
Download or read book Weapon Brown written by Jason Yungbluth and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chuck is a hard-bitten, hard hitting ex-super soldier scratching out a living amongst the ruins of a crapsack future. Friendless (except for his faithful mutt Snoop), Chuck has one mission: stay alive and one step ahead of his creators, the tyrannical Syndicate. But when Chuck stumbles upon a gruesome secret that could save humanity from extinction, he must decide if he can abandon his bitter rage long enough to help a group of outgunned heroes who still believe in hope. The Syndicate has its own plans for the secret, however. To claim it, they will risk a second Armageddon when they unleash their ultimate weapon: an Nth level killer with a hair trigger ... and a stuffed tiger.
Download or read book Darcy Moon and the Deep Fried Frogs Large Print 16pt written by Catherine Carvell and published by ReadHowYouWant. This book was released on 2014-03-01 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Darcy Moon's biggest problems include finding enough money to buy Skippity Chips, fitting in to the cool crowd and her mum's hairy armpits - until she finds out she is an Earth Guardian who has to save the local swamp from disaster, that is. The local frogs are disappearing, the food chain is broken and the creatures need Darcy's help. Darcy just wants to be a normal kid, but she pulls on her stinky sneakers and heads to the swamp for some seriously slimy adventure.
Download or read book The Great Taste of Deep Fried written by Jason Yungbluth and published by . This book was released on 2003 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Humorous comic book anthology collecting issues 1-4 of the comic book Deep Fried by author Jason Yungbluth.
Download or read book Southern Fried written by Tonya Kappes and published by . This book was released on 2017-04-04 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the South, it's better when the food is fried and the secrets kept buried... After the dead body of a beloved Cottonwood resident is found tangled up in an electric fence, Sheriff Kenni Lowry has a hunch that somethin' ain't right. Her investigation heats up with a fierce cook-off competition, a euchre game where the intel is sweeter than the brownies, and a decades old family recipe that may just be the proof in the pudding. The icing on the cake: Kenni is fighting an attraction to her recently sworn-in deputy sheriff, and election season is hot on her tail. When the killer comes after who she holds most dear, even her poppa's ghostly guidance might not be enough to keep her and her own out of the frying pan.
Download or read book Shattered Dreams A Short Story written by Tyora Moody and published by Tymm Publishing. This book was released on 2013-11-15 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this heart-warming short story, meet wife and mother EUGEENA PATTERSON. Eugeena has always been the glue keeping her fragmented family together. When her teenage daughter is rushed to the hospital, Eugeena’s usual attempts to maintain peace in her family reach a breaking point. Will her troubled teenage daughter rip the family apart? This women's fiction short story is the prequel to the Eugeena Patterson Mystery Series. It is NOT a mystery. Readers can take a sneak peek of Chapter 1 from Deep Fried Trouble, the first book in the Eugeena Patterson Mysteries.
Download or read book Deep Fried Goodness written by John Martin Taylor and published by Workman Publishing Company. This book was released on 2013-09-17 with total page 75 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deep-fried everything. From French fries and onion rings to fish-and-chips and deep-fried turkey, Hoppin’ John Martin Taylor divulges the secrets of fearless frying with crispy, juicy, tasty results. Learn the proper techniques for safe and clean deep-frying that will yield flavor-packed nibbles and main dishes surprisingly low on grease. Includes twenty classic recipes.
Download or read book Debt Collections Stir Fried or Deep Fried written by Steven F. Coyle and published by ServiceWinners International Publishing. This book was released on 2006-12-01 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: A book for business people who want to reduce bad debts while maintaining customers’ goodwill. The book shows how you can put in place processes and systems to better manage your accounts receivables and reduce bad debts. The author believes that debtors won’t pay because you want them to pay; they pay because they want to pay and it’s the debt collector’s job to advise them ‘why’ they need to pay. The book tackles poor paymasters, how to lead a collection team, and new technologies for managing receivables. The book’s sections are geared for both managerial and non-managerial staff such as collectors. The techniques and models used are easy and practical to collect you more money. The author is an American living in Malaysia since 1995. He was a collection manager at Maxis Mobile and other companies in the U.S. He shares his experience and tips in order for you to collect more money, reduce bad debts, and keep more customers. His website: www.servicewinners.com
Download or read book Deep Fried Revenge written by Lynn Cahoon and published by Lyrical Press. This book was released on 2020-04-07 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Angie Turner is all prepped to face Boise’s culinary best when she enters her restaurant, The County Seat, into a big State Fair challenge. Instead, she gets dunked into a new murder investigation after a killer starts scrapping her competition . . . The Idaho State Fair is in full swing and chefs are lining up to enter Boise’s Best Restaurant contest, including Angie and her County Seat crew. They might be the hometown favorite, but the competition is steeper than a funhouse floor. And when a top contender is felled following a heated confrontation over a corn dog recipe, winning suddenly becomes a matter of life or death. With a foul foodie on the prowl, it’s up to Angie to dig into the case and put a murderer on ice. Praise for Lynn Cahoon's Tourist Trap Mysteries “Murder, dirty politics, pirate lore, and a hot police detective: Guidebook to Murder has it all! A cozy lover’s dream come true.” —Susan McBride, author of The Debutante Dropout Mysteries “Lynn Cahoon has created an absorbing, good fun mystery in Mission to Murder.” —Fresh Fiction
Download or read book So Fat Lah written by Tunku Halim and published by MPH Group Publishing Sdn Bhd . This book was released on 2016-02-01 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: '20 Secrets toa Flat Stomach?', 'The 5 Foods to Never Eat?' Those won’t help you. But these 30 Perfect Ways will. Losing weight can be tough, especially for Malaysians, surrounded as they are with delicious food. This comprehensive, sometimes light-hearted but serious book gives you the clarity and knowledge to take the kilos off. It cuts through the clutter of dieting information and misinformation and explains in simple terms the relevant science and nutrition behind weightloss.
Download or read book Deep Fried Revenge written by Lynn Cahoon and published by Lyrical Underground. This book was released on 2020-04-07 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: Angie Turner is all prepped to face Boise’s culinary best when she enters her restaurant, The County Seat, into a big State Fair challenge. Instead, she gets dunked into a new murder investigation after a killer starts scrapping her competition . . . The Idaho State Fair is in full swing and chefs are lining up to enter Boise’s Best Restaurant contest, including Angie and her County Seat crew. They might be the hometown favorite, but the competition is steeper than a funhouse floor. And when a top contender is felled following a heated confrontation over a corn dog recipe, winning suddenly becomes a matter of life or death. With a foul foodie on the prowl, it’s up to Angie to dig into the case and put a murderer on ice. Praise for Lynn Cahoon's Tourist Trap Mysteries “Murder, dirty politics, pirate lore, and a hot police detective: Guidebook to Murder has it all! A cozy lover’s dream come true.” —Susan McBride, author of The Debutante Dropout Mysteries “Lynn Cahoon has created an absorbing, good fun mystery in Mission to Murder.” —Fresh Fiction
Download or read book Deep Fried Southern Tales written by A. Everette James Jr. and published by Xlibris Corporation. This book was released on 2013-02-07 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deep Fried Southern Tales: Short Stories A Summary A. Everette James, Jr., ScM, JD, MD There are certain truths that are universal, and then there are regional truths of great validity. Deep Fried Southern Tales are among those with impeccable veracity and are so compelling one can even share them with their best canine friend. In this instance it is a large Labrador retriever whose moniker is Mr. Grady. (A.K.A. Mr. Gravy) These tales are largely related in the Southern vernacular, a universal form of communication understood and appreciated by most of the realm. The subjects and stories are neither profound nor profanejust interesting flashes of everyday life in a rural construct. Sometime the protagonist talks directly to Mr. Gravy while others he speaks to hear the sound of his own voice. Each tale stands on its own. Thus the reader has a broad-spectrum selection opportunity to choose any sequence they wish. We hope you read them all but read what you like.
Download or read book Deep Fried Death written by Maddie Day and published by Kensington Cozies. This book was released on 2023-12-26 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The latest installment in Maddie Day’s deliciously popular Country Store cozy mysteries is sure to appeal to fans of Jenn McKinlay, Ellery Adams, Leslies Meier, and Joanne Fluke. Many residents of South Lick, Indiana, claim the Outhouse Race, in which competitors push old-timey outhouse replicas on wheels at the annual Abe Martin Festival on Memorial Day, is the best thing since indoor plumbing. Just because country store and restaurant owner Robbie Jordan has too much to do managing her new deep fryer as well as an old lover reappearing, she’s not going to miss out on the fun. Plus, it’s good for business. But when a dead body and a cast-iron skillet tumble out of the Pans ’N Pancakes outhouse entry on the race route, it seems someone is trying to frame Robbie—in a most unconventional way. Now she’ll need to be privy to the townsfolks’ secrets as she races to flush out a killer . . . Includes Recipes for You to Try!
Download or read book Over 100 Recipes For Taste Tempting Deep Fried Foods written by Anon and published by Read Books Ltd. This book was released on 2013-05-31 with total page 103 pages. Available in PDF, EPUB and Kindle. Book excerpt: This early work is an absorbing read for amateur and professional cookery enthusiast alike. It contains a wealth of information that is still useful and practical today and is thoroughly recommended for the food lover's bookshelf. Contents Include: Nutritional Value of Deep-Fried Foods, How to Use and Care for Your FRYRYTE, For Finest Food Flavour, So Easy to Care For, General Information, Hors d'Oeuvres, Coverings or Coatings for Fried Foods, Doughnuts and Crullers, Fried Casings or Shells, Croquettes in Great Variety, Fritters Are Delicious, Meats and Poultry, Fish and Seafoods, Vegetables, Pies and Pastry, Sauces for Fried Foods, Regional Recipes; Time and Temperature Charts for Frying Foods: Batters and Doughs, Fruits, Fish and Seafoods, Meats and Poultry, Miscellaneous Foods, Vegetables. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Download or read book Food and Drink in American History 3 volumes written by Andrew F. Smith and published by Bloomsbury Publishing USA. This book was released on 2013-10-28 with total page 1715 pages. Available in PDF, EPUB and Kindle. Book excerpt: This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression "you are what you eat" certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history.
Download or read book The Wisdom of the Chinese Kitchen written by Grace Young and published by Simon and Schuster. This book was released on 2014-07-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Wisdom of the Chinese Kitchen, with its 150 recipes culled from a lifetime of family meals and culinary instruction, is much more than a cookbook. It is a daughter's tribute -- a collection of personal memories of the philosophy and superstitions behind culinary traditions that have been passed down through her Cantonese family, in which each ingredient has its own singular importance, the preparation of a meal is part of the joy of life, and the proper creation of a dish can have a favorable influence on health and good fortune. Each chapter begins with its own engaging story, offering insight into the Chinese beliefs that surround life-enhancing and spiritually calming meals. In addition, personal family photographs illustrate these stories and capture the spirit of China before the Revolution, when Young's family lived in Canton, Shanghai, and Hong Kong. The first part, "Mastering the Fundamentals," provides instruction on the arts of steaming and stir-frying; the preparation of rice, panfried, and braised dishes; the proper selection of produce; and the fine arts of chopping and slicing. Part Two, "The Art of Celebration," concentrates on the more elaborate, complex, and meaningful dishes -- such as Shark's Fin Soup and West Lake Duck -- that are usually made with rare ingredients, and sweets such as Water Chestnut Cake and Sesame Balls. The final part, "Achieving Yin-Yang Harmony," explores the many Chinese beliefs about the healing properties of ginseng, gingko nuts, soybeans, dong quai, and the many vegetable and fruit soup preparations that balance and nourish the body. The stories and recipes combine to demonstrate the range of Cantonese cooking, from rich flavors and honored combinations to an overall appreciation of health, well-being, and prosperity. In addition to the recipes, Young provides a complete glossary of dried herbs, spices, and fresh produce, accompanied by identifying photos and tips on where to purchase them. Unique traditional dishes, such as Savory Rice Tamales and Shrimp Dumplings, are also illustrated step by step, making the book easy to use. The central full-color photo section captures details of New Year's dishes and the Chinese home decorated in celebration, reminding one that these time-honored traditions live on, and the meals and their creation are connections to the past.
