Download or read book Decentralized Tomato Processing written by Edward V. Jesse and published by . This book was released on 1975 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book An Economic Analysis of the Processing Tomato Industry written by Jon A. Brandt and published by . This book was released on 1977 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book List of Available Publications of the United States Department of Agriculture written by United States. Department of Agriculture and published by . This book was released on 1976 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book List of Available Publications of the United States Department of Agriculture written by United States. Dept. of Agriculture and published by . This book was released on 1976 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Monthly Catalog of United States Government Publications written by and published by . This book was released on 1976 with total page 1814 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Production Management written by and published by . This book was released on 1990 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agricultural Outlook written by and published by . This book was released on 1976 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Garden Variety written by John Hoenig and published by Columbia University Press. This book was released on 2017-11-21 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chopped in salads, scooped up in salsa, slathered on pizza and pasta, squeezed onto burgers and fries, and filling aisles with roma, cherry, beefsteak, on-the-vine, and heirloom: where would American food, fast and slow, high and low, be without the tomato? The tomato represents the best and worst of American cuisine: though the plastic-looking corporate tomato is the hallmark of industrial agriculture, the tomato’s history also encompasses farmers’ markets and home gardens. Garden Variety illuminates American culinary culture from 1800 to the present, challenging a simple story of mass-produced homogeneity and demonstrating the persistence of diverse food cultures throughout modern America. John Hoenig explores the path by which, over the last two centuries, the tomato went from a rare seasonal crop to America’s favorite vegetable. He pays particular attention to the noncorporate tomato. During the twentieth century, as food production, processing, and distribution became increasingly centralized, the tomato remained king of the vegetable garden and, in recent years, has become the centerpiece of alternative food cultures. Reading seed catalogs, menus, and cookbooks, and following the efforts of cooks and housewives to find new ways to prepare and preserve tomatoes, Hoenig challenges the extent to which branding, advertising, and marketing dominated twentieth-century American life. He emphasizes the importance of tomatoes to numerous immigrant groups and their influence on the development of American food cultures. Garden Variety highlights the limits on corporations’ ability to shape what we eat, inviting us to rethink the history of our foodways and to take the opportunity to expand the palate of American cuisine.

Download or read book Foods and Food Production Encyclopedia written by Douglas M. Considine and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 2324 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Farm Index written by and published by . This book was released on 1975 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Economic Performance of the Processing Tomato Industry written by Jon A. Brandt and published by . This book was released on 1978 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Structural characteristrics and adjustments of the processing tomato industry; Measurement of economic performance.

Download or read book Tomato Trends by Areas with Particular Reference to Northeastern States written by William Kling and published by . This book was released on 1942 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Farm Management Adjustments to Meet Corn Acreage Allotments written by Richard G. Wheeler and published by . This book was released on 1941 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Exporting High value Food Commodities written by Steven Jaffee and published by World Bank Publications. This book was released on 1993-01-01 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: The economic integration of the European Community (EC) and its implications for Sub-Saharan Africa are examined in this anthology.

Download or read book Judging Quality of Tomatoes for Processing by Objective Color Evaluation with Subjective Estimation of Defects written by John Newton Yeatman and published by . This book was released on 1958 with total page 750 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agricultural programs written by United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture and Related Agencies and published by . This book was released on 1975 with total page 1752 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Monthly Catalog of United States Government Publications Cumulative Index written by United States. Superintendent of Documents and published by . This book was released on 1976 with total page 1408 pages. Available in PDF, EPUB and Kindle. Book excerpt: