Download or read book The Dean and DeLuca Cookbook written by David Rosengarten and published by Random House Incorporated. This book was released on 1996 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Accompanied by tips on adapting a variety of new and traditional ingredients to the needs of the modern kitchen, a collection of four hundred taste-tempting recipes emphasizes fresh, wholesome, and stylish foods. Simultaneous. 50,000 first printing.
Download or read book Dean DeLuca written by Jeff Morgan and published by . This book was released on 2002-02 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the alphabet of gourmets, D stands for Dean & DeLuca, long considered one of the finest food emporiums in the world. Now they bring their vast culinary expertise to this stunning new cookbook with over 80 inspired recipes, each complemented by carefully chosen wines. Chapters take us from aperitifs and appetizers, salads, and entrees, right through to desserts and melt-in-the-mouth friandises to enjoy with coffee or after-dinner drinks. Balsamic-Glazed Mushrooms whet the appetite, accompanied by a glass of Zinfandel. Duck Breasts with Caramelized Pears delight the palate with a tangy Riesling. Chocolate Truffle Tartlets satisfy the sweet tooth when daringly paired with Cabernet port. But this is more than a delectable cookbook. It includes a primer on wine (with particular advice on California wines and why certain varietals bring out the flavors of various dishes), a handy food and wine matching chart, and a glossary of unusual terms and ingredients. Rich color photography highlights both the painterly landscapes of fertile vineyards and a host of exquisite dishes. A glorious celebration of the many pleasures of the table.
Download or read book New York Magazine written by and published by . This book was released on 1996-09-16 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Download or read book Savoring Gotham written by and published by Oxford University Press. This book was released on 2015-11-11 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt: When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.
Download or read book Primates of Park Avenue written by Wednesday Martin and published by Simon and Schuster. This book was released on 2016-05-31 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Like an urban Dian Fossey, Wednesday Martin decodes the primate social behaviors of Upper East Side mothers in a brilliantly original and witty memoir about her adventures assimilating into that most secretive and elite tribe. After marrying a man from the Upper East Side and moving to the neighborhood, Wednesday Martin struggled to fit in. Drawing on her background in anthropology and primatology, she tried looking at her new world through that lens, and suddenly things fell into place. She understood the other mothers' snobbiness at school drop-off when she compared them to olive baboons. Her obsessional quest for a Hermes Birkin handbag made sense when she realized other females wielded them to establish dominance in their troop. And so she analyzed tribal migration patterns; display rituals; physical adornment, mutilation, and mating practices; extra-pair copulation; and more. Her conclusions are smart, thought-provoking, and hilariously unexpected. Every city has its Upper East Side, and in Wednesday's memoir, readers everywhere will recognize the strange cultural codes of powerful social hierarchies and the compelling desire to climb them. They will also see that Upper East Side mothers want the same things for their children that all mothers want--safety, happiness, and success--and not even sky-high penthouses and chauffeured SUVs can protect this ecologically released tribe from the universal experiences of anxiety and loss. When Wednesday's life turns upside down, she learns how deep the bonds of female friendship really are. Intelligent, funny, and heartfelt, Primates of Park Avenue lifts a veil on a secret, elite world within a world--the exotic, fascinating, and strangely familiar culture of privileged Manhattan motherhood"--
Download or read book The Lofts of SoHo written by Aaron Shkuda and published by University of Chicago Press. This book was released on 2016-04-18 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: American cities changed forever when, beginning in the 1950s, artists, developers, and others looked upon a decaying industrial zone in Lower Manhattan and saw opportunity: cheap rents, lax regulation, and wide open spaces. The area that became SoHo was the forerunner of gentrified districts in cities nationwide and introduced the idea that art might drive municipal prosperity. Without the example of SoHo, no one would have any idea what the term "creative class" refers to. Aaron Shkuda studies the transition of SoHo from industrial space to an artist enclave to an affluent residential area, focusing on the legacy of urban renewal in and around SoHo; the growth of artist-led redevelopment; the conflict between residents and property owners; and the city's embrace of loft conversions as an urban development strategy. In the process, Shkuda comes to fresh conclusions about what happened to bring about SoHo, and what it has meant for all of our cities.
Download or read book Political Savvy written by Joel R. DeLuca and published by Evergreen Business Group. This book was released on 1999 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Kick written by Walter Dean Myers and published by Harper Collins. This book was released on 2011-02-01 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the very first time in his decades-long career writing for teens, acclaimed and beloved author Walter Dean Myers writes with a teen, Ross Workman. Kevin Johnson is thirteen years old. And heading for juvie. He's a good kid, a great friend, and a star striker for his Highland, New Jersey, soccer team. His team is competing for the State Cup, and he wants to prove he has more than just star-player potential. Kevin's never been in any serious trouble . . . until the night he ends up in jail. Enter Sergeant Brown, a cop assigned to be Kevin's mentor. If Kevin and Brown can learn to trust each other, they might be able to turn things around before it's too late.
Download or read book American Food by the Decades written by Sherri Machlin and published by Bloomsbury Publishing USA. This book was released on 2011-08-23 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating survey of American food trends that highlights the key inventions, brands, restaurant chains, and individuals that shaped the American diet and palate in the 20th century. In the United States today, how and what we eat—with all of its myriad ethnic varieties and endless choices—is firmly entrenched in every part of our culture. The American diet underwent constant evolution throughout the 20th century, starting from the meat-and-potatoes fare of the early-20th century and maturing into a culture that embraced the cuisines of immigrant populations, fast-food chains, health fads, and emerging gourmet tastes. Societal changes moved women out of the kitchen and into the workforce, spawning the invention of convenience foods and time-saving kitchen appliances. American Food by the Decades is an entertaining chronological survey of food trends in the United States during the 20th century. The book is organized by decades to illustrate how changes in society directly influenced dietary and dining habits as they emerged over the last 100 years. Detailed encyclopedic entries provide fascinating glimpses into history by telling the true stories behind the foods, restaurants, grocery stores, and cooking trends of the previous century.
Download or read book To Dream of Shadows written by Steve N Lee and published by Blue Zoo. This book was released on 2023-04-13 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: >>> Special Discount Price for Book Launch <<< She’ll save hundreds of lives. But can she save her own? Inspired by a previously untold true story. 1943, Eastern Europe. 18-year-old Czech, Inge is torn from her family and imprisoned in some godforsaken hellhole. Starved and abused, she battles through month after month of torturous labor while praying for liberation by the Allies. But rescue never comes. And her dream of surviving the war dies. Heinz, an SS Sergeant, has been force-fed the Third Reich's poisonous philosophy since childhood. As a boy, he had no choice but to believe it, however, nowadays, he uses his position to covertly help prisoners. So when a random act of kindness thrusts Inge and Heinz together, they can't resist being drawn to one another. And it turns their world upside-down. Unable to deny their feelings, they dare to dream of a future, a life… together. But their relationship does not go unnoticed. For Inge and Heinz, falling in love becomes a death sentence. And not just for them, but for all those they care about. Unless… Inge can make an unthinkable sacrifice. Inspired by a previously untold true story of a forbidden love, To Dream Of Shadows is an epic tale of compassion, sacrifice, and the strength of the human spirit. For fans of Beneath a Scarlet Sky, The Tattooist of Auschwitz, Schindler's List, and The Nightingale, To Dream Of Shadows is one of the most heartwarming, heartbreaking, and heroic tales of the Holocaust. Click Buy Now! Praise for Steve N Lee’s books: ★★★★★ “Emotional, heart-wrenching and heartwarming. I was lost in this story from the very beginning. It’s beautifully written and will stay with me for a long, long time.” Curled Up With A Good Book (book blog) ★★★★★ “A good fast-paced read with a fabulous female lead.” Julie Elizabeth Powell ★★★★★ “A beautiful, touching, and heartwarming story. The author is masterful at crafting a page-turning novel. He creates such real characters and scenes.” Paula Lopez ★★★★★ “I loved the strong female character. She kept me turning the pages fast.” DarcyYa ★★★★★ “A story that is equal parts intense beauty and heart wrenching agony… I know I’ll still think of this story years down the road.” Insatiable Readers (book blog) ★★★★★ “A great intro to a great character. There’s action a plenty as well as beautifully described scenes that really ‘take you’ to the places described.” Mr. Christopher A. Wells ★★★★★ “Simply wow! The author writes so descriptively you can hear, feel, smell and almost taste what is happening in the story.” Sheryl Painter Click Buy Now!
Download or read book The United States of Arugula written by David Kamp and published by Crown. This book was released on 2009-12-16 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: The wickedly entertaining, hunger-inducing, behind-the-scenes story of the revolution in American food that has made exotic ingredients, celebrity chefs, rarefied cooking tools, and destination restaurants familiar aspects of our everyday lives. Amazingly enough, just twenty years ago eating sushi was a daring novelty and many Americans had never even heard of salsa. Today, we don't bat an eye at a construction worker dipping a croissant into robust specialty coffee, city dwellers buying just-picked farmstand produce, or suburbanites stocking up on artisanal cheeses and extra virgin oils at supermarkets. The United States of Arugula is a rollicking, revealing stew of culinary innovation, food politics, and kitchen confidences chronicling how gourmet eating in America went from obscure to pervasive—and became the cultural success story of our era.
Download or read book Food Lovers Guide to Kansas City written by Sylvie Hogg Murphy and published by Rowman & Littlefield. This book was released on 2011-09-13 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to Kansas City's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Download or read book Butter Baked Goods written by Rosie Daykin and published by Knopf. This book was released on 2015-03-31 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: Butter Baked Goods began as a tiny bakery in Vancouver. Opened in 2007 by Rosie Daykin, the bakery is a pink-and-pistachio slice of heaven, its counters overflowing with irresistible treats. Not long after opening, word got out about the bakery’s marshmallows, and Butter Baked Goods soon became known as the home of the very best gourmet marshmallow in North America, a delicious morsel that can now be found in more than 300 stores. The recipe for Butter’s Famous Marshmallows is just one of the gems tucked inside the pages of this beautiful book. Other recipes include: SATURDAY MORNING CINNY BUNS & CHOCOLATE PISTACHIO POUND LOAF MAPLE SNICKERDOODLE SANDWICH COOKIES & DOUBLE CHOCOLATE TOFFEE BISCOTTI CHOCOLATE BERRY CHEESECAKE BARS & PUMPKIN CHOCOLATE CHIP BLONDIES BUTTER’S CLASSIC WHITE CAKE & APPLE CAKE WITH MAPLE SAUCE PEANUT BUTTER AND JELLY CUPCAKES & RED VELVET WHOOPIE PIES BUTTER’S LEMON MERINGUE TART & SOUR CREAM RHUBARB PIE CHOCOLATE HONEYCOMB BRITTLE & SURPRISE MOCHA FUDGE And a whole chapter dedicated to BUTTER CREAMS AND FROSTINGS, with Rosie’s top tips for “spreading the love”! But don’t be intimidated! Every recipe in Butter Baked Goods has simple instructions written in an accessible and easy-to-follow style, plus tips on how to stock your pantry and your toolbox with everything that you’ll need to get started. Everyone can create Butter’s delectable desserts—from grandmothers who have been baking all their lives to teenagers making their very first cupcakes. Rosie’s baking is not about trickery, flamboyance, or hard-to-find ingredients, but about great-tasting, homemade treats that celebrate life’s milestones: birthdays, Thanksgiving, Christmas, Easter, baby showers, bridal showers, or just that gloomy afternoon when you need a little pick-me-up. Butter Baked Goods showcases nostalgic home baking at its very best.
Download or read book Poor Man s Feast written by Elissa Altman and published by Open Road Media. This book was released on 2023-03-28 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: “[A] smart yet tender tale. . . . Sometimes heartbreaking, often hilarious . . . one of the finest food memoirs of recent years.” —The New York Times Book Review For a woman raised by a weight-obsessed mother and a father who rebelled by sneaking his daughter out to lavish meals at such fine dining establishments as Le Pavillon and La Grenouille, food could be a fraught proposition. Not that this stopped Elissa Altman from pursuing a culinary career. Everything Elissa cooked was inspired by the French haute cuisine she once secretly enjoyed with her dad, from the rare game birds she served at extravagant dinner parties held in her tiny New York City apartment to the eight timbale molds she purchased from Dean & Deluca, just so she could make her food tall. All that elegance was called into question when Elissa fell in love with Susan, a small-town woman whose idea of fine dining was a rustic meal served on her best tag sale TV tray. Susan’s devotion to simple living astounded Elissa, even as it changed the way she thought about food—and the family who taught her everything she understood about it—forever. Based on the James Beard Award–winning blog and filled with twenty-six delicious recipes, Poor Man’s Feast is one woman’s achingly honest, often uproarious journey to making peace with food and finding lasting love. “A brave, generous story about family, food, and finding the way home.” —Molly Wizenberg, New York Times–bestselling author of A Homemade Life “Luminous writing.” —Publishers Weekly “Reminiscent of Elizabeth David, M. F. K. Fisher, A. J. Liebling . . . reflective of Laurie Colwin and her praise of simple, home-cooked, ‘real’ food.” —New York Journal of Books “A beautiful story.” —Deborah Madison, James Beard Award–winning author of Vegetarian Cooking for Everyone
Download or read book International Directory of Company Histories written by Jay P. Pederson and published by International Directory of Com. This book was released on 2000-11 with total page 768 pages. Available in PDF, EPUB and Kindle. Book excerpt: Multi-volume major reference work bringing together histories of companies that are a leading influence in a particular industry or geographic location. For students, job candidates, business executives, historians and investors.
Download or read book The 10 Best of Everything written by Nathaniel Lande and published by National Geographic Books. This book was released on 2012 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate travel guide offers an updated series of top-ten lists covering top sporting events, locations, hotels, restaurants, and Sunday afternoon excursions and more than thirty extraordinary trips and expeditions on every continent.
Download or read book Kafka s Soup written by and published by Houghton Mifflin Harcourt. This book was released on 2006 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: An unusual book describing recipes in a funny and clever way using the manner and literary style of various authors.
