Download or read book Deadly Adulteration and slow poisoning or disease and death in the pot and the bottle written by ADULTERATION. and published by . This book was released on 1830 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Deadly Adulteration and Slow Poisoning Unmasked written by Anonymous and published by DigiCat. This book was released on 2022-06-13 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through this insightful work, the writer aimed to present to the masses, information about the adulteration of food, beverages, liquors, and the other necessities of life. He explained in detail how the process of making these items poorer in quality by adding other substances had deteriorated the health of humans. Moreover, he shed light on the observations he made on numerous instances of the sudden deaths of people who were in perfect health.
Download or read book Pure Adulteration written by Benjamin R. Cohen and published by University of Chicago Press. This book was released on 2022-01-21 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Benjamin R. Cohen uses the pure food crusades at the turn of the twentieth century to provide a captivating window onto the origins of manufactured foods in the United States. In the latter nineteenth century, extraordinary changes in food and agriculture gave rise to new tensions in the ways people understood, obtained, trusted, and ate their food. This was the Era of Adulteration, and its concerns have carried forward to today: How could you tell the food you bought was the food you thought you bought? Could something manufactured still be pure? Is it okay to manipulate nature far enough to produce new foods but not so far that you question its safety and health? How do you know where the line is? And who decides? In Pure Adulteration, Benjamin R. Cohen uses the pure food crusades to provide a captivating window onto the origins of manufactured foods and the perceived problems they wrought. Cohen follows farmers, manufacturers, grocers, hucksters, housewives, politicians, and scientific analysts as they struggled to demarcate and patrol the ever-contingent, always contested border between purity and adulteration, and as, at the end of the nineteenth century, the very notion of a pure food changed. In the end, there is (and was) no natural, prehuman distinction between pure and adulterated to uncover and enforce; we have to decide. Today’s world is different from that of our nineteenth-century forebears in many ways, but the challenge of policing the difference between acceptable and unacceptable practices remains central to daily decisions about the foods we eat, how we produce them, and what choices we make when buying them.
Download or read book Swindled written by Bee Wilson and published by Princeton University Press. This book was released on 2020-06-16 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bad food has a history. Swindled tells it. Through a fascinating mixture of cultural and scientific history, food politics, and culinary detective work, Bee Wilson uncovers the many ways swindlers have cheapened, falsified, and even poisoned our food throughout history. In the hands of people and corporations who have prized profits above the health of consumers, food and drink have been tampered with in often horrifying ways--padded, diluted, contaminated, substituted, mislabeled, misnamed, or otherwise faked. Swindled gives a panoramic view of this history, from the leaded wine of the ancient Romans to today's food frauds--such as fake organics and the scandal of Chinese babies being fed bogus milk powder. Wilson pays special attention to nineteenth- and twentieth-century America and England and their roles in developing both industrial-scale food adulteration and the scientific ability to combat it. As Swindled reveals, modern science has both helped and hindered food fraudsters--increasing the sophistication of scams but also the means to detect them. The big breakthrough came in Victorian England when a scientist first put food under the microscope and found that much of what was sold as "genuine coffee" was anything but--and that you couldn't buy pure mustard in all of London. Arguing that industrialization, laissez-faire politics, and globalization have all hurt the quality of food, but also that food swindlers have always been helped by consumer ignorance, Swindled ultimately calls for both governments and individuals to be more vigilant. In fact, Wilson suggests, one of our best protections is simply to reeducate ourselves about the joys of food and cooking.
Download or read book Government and Public Health in America written by Ronald Hamowy and published by Edward Elgar Publishing. This book was released on 2008-01-01 with total page 539 pages. Available in PDF, EPUB and Kindle. Book excerpt: How involved should the government be in American healthcare? Ronald Hamowy argues that to answer this pressing question, we must understand the genesis of the five main federal agencies charged with responsibility for our health: the Public Health Service, the Food and Drug Administration, the Veterans Administration, the National Institutes of Health, and Medicare. In examining these, he traces the growth of federal influence from its tentative beginnings in 1798 through the ambitious infrastructures of today and offers startling insights on the current debate. The author contends that until the twentieth century, governmental involvement in health care policy was nominal. With the sweeping food and drug reforms of 1906 and the Medicare amendments to Social Security in 1965, a whole new system of health care was brought to the American public. A careful analysis of the various programs generated by this legislation, however, shows a different picture of pet projects, budgetary lobbying, competitive bureaucracy and discord between the agencies and their opposition. Government and Public Health in America provides an illuminating look at the complicated forces that created these institutions and provokes discussion about their usefulness in the future. Hamowy s thoroughly researched analysis fills a substantial gap in the history of health policy. Economists, political scientists, historians, sociologists and health professionals concerned with the interface between government and health care will find much to recommend in this highly readable account of a fascinating topic.
Download or read book The Lancet written by and published by . This book was released on 1909 with total page 1946 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Imperial Magazine Or Compendium of Religious Moral Philosophical Knowledge written by and published by . This book was released on 1830 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Imperial Magazine written by Samuel Drew and published by . This book was released on 1830 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Imperial magazine or Compendium of religious moral philosophical knowledge Vol 1 12 2nd ser ed by S Drew Vol 1 4 written by and published by . This book was released on with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food and the City in Europe since 1800 written by Peter Lummel and published by Routledge. This book was released on 2016-04-15 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fascinating volume examines the impact that rapid urbanization has had upon diets and food systems throughout Western Europe over the past two centuries. Bringing together studies from across the continent, it stresses the fundamental links between key changes in European social history and food systems, food cultures and food politics. Contributors respond to a number of important questions, including: when and how did local food production cease to be sufficient for the city and when did improved transport conditions and liberal commercial relations replace local by supra-regional food supplies? How far did the food industry contribute to improved living conditions in cities? What influence did urban consumers have? Food and the City in Europe since 1800 also examines issues of food hygiene and health impacts in cities, looks at various food innovations and how ’new’ foods often first gained acceptance in cities, and explores how eating fashions have changed over the centuries.
Download or read book The Arsenic Century written by James C. Whorton and published by OUP Oxford. This book was released on 2010-01-28 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Arsenic is rightly infamous as the poison of choice for Victorian murderers. Yet the great majority of fatalities from arsenic in the nineteenth century came not from intentional poisoning, but from accident. Kept in many homes for the purpose of poisoning rats, the white powder was easily mistaken for sugar or flour and often incorporated into the family dinner. It was also widely present in green dyes, used to tint everything from candles and candies to curtains, wallpaper, and clothing (it was arsenic in old lace that was the danger). Whether at home amidst arsenical curtains and wallpapers, at work manufacturing these products, or at play swirling about the papered, curtained ballroom in arsenical gowns and gloves, no one was beyond the poison's reach. Drawing on the medical, legal, and popular literature of the time, The Arsenic Century paints a vivid picture of its wide-ranging and insidious presence in Victorian daily life, weaving together the history of its emergence as a nearly inescapable household hazard with the sordid story of its frequent employment as a tool of murder and suicide. And ultimately, as the final chapter suggests, arsenic in Victorian Britain was very much the pilot episode for a series of environmental poisoning dramas that grew ever more common during the twentieth century and still has no end in sight.
Download or read book The Companion to Our Mutual Friend RLE Dickens written by Michael Cotsell and published by Routledge. This book was released on 2013-05-13 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Our Mutual Friend (1864-5) Dickens’ last completed novel, has been critically praised as a profound and troubled masterpiece, and yet is has received far less scholarly attention than his other major works. This volume is the first book-length study of the novel. It explores every aspect of Dickens’ sustained imaginative involvement with his age. In particular its original research into hitherto neglected sources reveals not only Dickens’ reactions to the important developments during the 1860s in education, finance and the administration of poverty, but also his interest in phenomena as diverse as waste collection and the Shakespeare tercentenary. The Companion to Our Mutual Friend demonstrates the varied resources of artistry that inform the novel, and it provides the reader with a fundamental source of information about one of Dickens’ most complex works.
Download or read book Food Words written by Peter Jackson and published by A&C Black. This book was released on 2013-06-27 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Words is a series of provocative essays on some of the most important keywords in the emergent field of food studies, focusing on current controversies and on-going debates. Words like 'choice' and 'convenience' are often used as explanatory terms in understanding consumer behavior but are clearly ideological in the way they reflect particular positions and serve specific interests, while words like 'taste' and 'value' are no less complex and contested. Inspired by Raymond Williams, Food Words traces the multiple meanings of each of our keywords, tracking nuances in different (academic, commercial and policy) contexts. Mapping the dynamic meanings of each term, the book moves forward from critical assessment to active intervention -- an attitude that is reflected in the lively, sometimes combative, style of the essays. Each essay is research-based and fully referenced but accessible to the general reader. With a foreword by eminent food scholar Warren Belasco, Professor of American Studies at the University of Maryland-Baltmore County, and written by an inter-disciplinary team associated with the CONANX research project (Consumer culture in an 'age of anxiety'), Food Words will be essential reading for food scholars across the arts, humanities and social sciences.
Download or read book Elementary written by Paul Board and published by Royal Society of Chemistry. This book was released on 2022-12-09 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether tritium or trivium, this periodically puzzling collection of over 400 different quiz questions, word games and brain teasers will challenge the chemist in you.
Download or read book Mathematics written by and published by . This book was released on 1836 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Gazette of Health written by and published by . This book was released on 1830 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Lancet London written by and published by . This book was released on 1831 with total page 900 pages. Available in PDF, EPUB and Kindle. Book excerpt:
