Download or read book De Witt s Connecticut Cook Book and Housekeeper s Assistant written by Mrs. N. Orr and published by . This book was released on 1871 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book De Witt s Connecticut Cook Book and Housekeeper s Assistant written by Mrs. N. Orr and published by . This book was released on 1871 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book De Witt s Connecticut Cook Book and Housekeeper s Assistant written by N. Orr and published by . This book was released on 2013-12 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book De Witt s Connecticut Cook Book And Housekeeper s Assistant written by N Orr and published by Wentworth Press. This book was released on 2019-04-12 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book De Witt s Connecticut Cook Book and Housekeeper s Assistant written by Mrs. N. Orr and published by . This book was released on 1871 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book De Witt s Connecticut cook book and housekeeper s assistant Containing plain and economic styles of dressing and cooking every kind of fish flesh fowl and vegetable etc written by Mrs. N. Orr and published by . This book was released on 1871 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tentative Selection from Best Books written by New York State Library and published by . This book was released on 1901 with total page 1050 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Documents of the Senate of the State of New York written by New York (State). Legislature. Senate and published by . This book was released on 1902 with total page 1810 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography written by and published by . This book was released on 1901 with total page 1052 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletin written by New York State Library and published by . This book was released on 1901 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Annual Report written by New York State Library and published by . This book was released on 1902 with total page 1794 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reports for 1863-90 include accession lists for the year. Beginning with 1893, the apprendixes consist of the various bulletins issued by the Library (Additions; Bibliography; History; Legislation; Library school; Public libraries)
Download or read book Bibliography of Domestic Economy written by and published by . This book was released on 1901 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Verstille s Southern Cookery written by E.J. Verstille and published by Andrews McMeel Publishing. This book was released on 2014-04-15 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: We do not have specific information about how Mrs. E.J. Verstille of Georgia acquired her cookery skills, but it is likely that one of her reasons for compiling her cookbook was to preserve the traditions of southern cookery during the chaotic post-Civil War reconstruction era. Her recipes have a distinct Germanic flavor, but they also represent the classic culinary methods and ingredients of the South. Her chapters include Soups, Fish, Meats, Sauces, Vegetables, Bread, Battercakes and Waffles, Yeast, Cakes. Icing, Pastry, Puddings and Custards, Promiscuous Dishes, Preserves, Jellies, Wines and Cordials, Pickles, Dishes for the Sick, and Miscellaneous. (household advice and general techniques). This edition of Verstille’s Southern Cookery by Mrs. E.J. Verstillewas reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
Download or read book Excelsior Cook Book and Housekeeper s Aid written by Laura Trowbridge and published by Andrews McMeel Publishing. This book was released on 2014-04-15 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is no information available about Laura Trowbridge, but her goal in compiling Excelsior Cook Book is clear. Using her twenty-five years experience and selections from the “best and most approved authors,” she wished to encourage contemporary homemakers to achieve excellence in the “skillful discharge of domestic duties.” As cited on the title page of her encyclopedic reference, the book includes: cooking of all kinds of meats, fowl, fish; recipes for gravies, soups, sauces, bread, cakes, pastry, puddings, custards, preserves, and essences; canning fruit; methods for making butter, cheese, and soaps; antidotes for poison, cookery for the sick; a family physician’s manual; advice on gardening, care of house plants; and many “receipts” for items necessary to the “personal toilet.” As was the custom of the day, a number of the various sections of the book are word-for-word reprints from other books and compiled by many different authors. This edition of Excelsior Cook Book by Laura Trowbridge was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
Download or read book Bulletin written by and published by . This book was released on 1901 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Report written by New York State Library and published by . This book was released on 1902 with total page 1794 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Reading List for Children s Librarians written by Mary Floyd Williams and published by . This book was released on 1900 with total page 1038 pages. Available in PDF, EPUB and Kindle. Book excerpt:
