Download or read book De l usage des fruits des arbres pour se conserver en sant written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book De l usage des fruits des arbres pour se conserver en sant ou pour se gu rir lors que l on est malade Tir des crits d un tr s savant m decin de ce si cle written by and published by . This book was released on 1696 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book An Encyclopaedia of Gardening comprehending the theory and practice of horticulture floriculture arboriculture and landscape gardening including a general history of gardening in all countries etc written by John Claudius Loudon and published by . This book was released on 1822 with total page 1498 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food written by Jean-Louis Flandrin and published by Columbia University Press. This book was released on 2013-05-21 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we come to judge food by its method of preparation, manner of consumption, and gastronomic merit? Food: A Culinary History explores culinary evolution and eating habits from prehistoric times to the present, offering surprising insights into our social and agricultural practices, religious beliefs, and most unreflected habits. The volume dispels myths such as the tale that Marco Polo brought pasta to Europe from China, that the original recipe for chocolate contained chili instead of sugar, and more. As it builds its history, the text also reveals the dietary rules of the ancient Hebrews, the contributions of Arabic cookery to European cuisine, the table etiquette of the Middle Ages, and the evolution of beverage styles in early America. It concludes with a discussion on the McDonaldization of food and growing popularity of foreign foods today.

Download or read book An Encyclopaedia of Gardening written by John Claudius Loudon and published by . This book was released on 1822 with total page 1506 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Catalogue of Old and Rare Books written by Pickering & Chatto and published by . This book was released on 1900 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food and Health in Early Modern Europe written by David Gentilcore and published by Bloomsbury Publishing. This book was released on 2015-11-19 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: CHOICE Outstanding Academic Title 2016 Food and Health in Early Modern Europe is both a history of food practices and a history of the medical discourse about that food. It is also an exploration of the interaction between the two: the relationship between evolving foodways and shifting medical advice on what to eat in order to stay healthy. It provides the first in-depth study of printed dietary advice covering the entire early modern period, from the late-15th century to the early-19th; it is also the first to trace the history of European foodways as seen through the prism of this advice. David Gentilcore offers a doctor's-eye view of changing food and dietary fashions: from Portugal to Poland, from Scotland to Sicily, not forgetting the expanding European populations of the New World. In addition to exploring European regimens throughout the period, works of materia medica, botany, agronomy and horticulture are considered, as well as a range of other printed sources, such as travel accounts, cookery books and literary works. The book also includes 30 illustrations, maps and extensive chapter bibliographies with web links included to further aid study. Food and Health in Early Modern Europe is the essential introduction to the relationship between food, health and medicine for history students and scholars alike.

Download or read book Library List written by National Agricultural Library (U.S.) and published by . This book was released on 1968 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1991 with total page 700 pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.

Download or read book Biology Pamphlets written by and published by . This book was released on 1927 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sports Pastimes Arts Sciences written by Pickering & Chatto and published by . This book was released on 1900 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book National Library of Medicine Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1991 with total page 968 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Journal of Pomology written by and published by . This book was released on 1974 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Journal of Pomology and Horticultural Science written by and published by . This book was released on 1919 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pomona s Harvest written by H. Frederic Janson and published by Timber Press (OR). This book was released on 1996 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Roman mythology, fruit was believed to be a gift from the goddess Pomona, and the study of fruit culture is therefore called pomology. Pomona's Harvest is an illustrated in-depth review, never attempted before, of the European literature dealing with fruit from antiquity to the Industrial Revolution. Frederic Janson draws readers into this arcane yet fascinating subject by placing it against the background of history, showing the connections among pomology, social history, and the history of ideas. Janson divides the first part of Pomona's Harvest into specific periods: antiquity and the Middle Ages; orchardist authors to Louis XIV; the Jeffersonian literary approach to fruit; Enlightenment and Revolution; fruit books for the bourgeoisie; and more. Noblemen, clerics, estate gardeners, lawyers, scholars, and poets render their individual pomological theories. The second part of the book is a detailed bibliography that describes over 600 fruit-related works and critically abstracts their contents. An 8-page color spread and 139 black-and-white illustrations delightfully augment the text, each one telling a story about the nature of the period.

Download or read book A Matter of Taste written by William Rea Cagle and published by . This book was released on 1999 with total page 1206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers a bibliography of the famed international collection of books on food and drink housed in The Lilly Library at Indiana University. The collection concentrates on rare European cook books from the 15th to the 20th centuries, but also contains works of Canada, Mexico, India, and Japan. Unlike m

Download or read book Dictionary Catalog of the National Agricultural Library 1862 1965 written by National Agricultural Library (U.S.) and published by . This book was released on 1967 with total page 804 pages. Available in PDF, EPUB and Kindle. Book excerpt: