Download or read book Danny T S Easy and Memorable Meals written by Daniel T. Kamide and published by iUniverse. This book was released on 2013-08-06 with total page 701 pages. Available in PDF, EPUB and Kindle. Book excerpt: Danny Ts Easy and Memorable Meals offers a collection of classic recipes for author Daniel T. Kamides favorite foods. The recipes range from easy-to-prepare appetizers to impressive crudits and from breakfast to dinner and everything in between. Danny T drew them from family, friends, co-workers and acquaintances form all over the United States. And also has also included his own favorite dishes. During his career, Danny T had the opportunity to relocate with his company across the United States; along the way, he had the pleasure of meeting hundreds of great cooks and the honor of enjoying their dishes. Many of these chefs graciously agreed to share their recipes with him for this collection. Over years of preparing these recipes, he has tweaked some of them or added a few new ingredients based on his experience, thus creating new and delightful dishes. Danny has also included special chapters for major events throughout the year, such as summer, Halloween, Thanksgiving, and Christmas. Discover new and exciting recipes for all seasons in Danny Ts Easy and Memorable Meals.
Download or read book Setting the Table written by Danny Meyer and published by Harper Collins. This book was released on 2009-10-13 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he do it? How did he beat the odds in one of the toughest trades around? In this landmark book, Danny shares the lessons he learned developing the dynamic philosophy he calls Enlightened Hospitality. The tenets of that philosophy, which emphasize strong in-house relationships as well as customer satisfaction, are applicable to anyone who works in any business. Whether you are a manager, an executive, or a waiter, Danny’s story and philosophy will help you become more effective and productive, while deepening your understanding and appreciation of a job well done. Setting the Table is landmark a motivational work from one of our era’s most gifted and insightful business leaders.
Download or read book Simple Food Big Flavor written by Aaron Sanchez and published by Simon and Schuster. This book was released on 2011-10-04 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents recipes inspired by Mexican cuisine and themed around fifteen distinctive flavor bases, in a volume complemented by Latin culinary tips and recommendations for applying sauces to everyday meals.
Download or read book Cooking As Though You Might Cook Again written by Danny Licht and published by . This book was released on 2021-01-29 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: Literary Nonfiction. Cooking. Licht's lyrical recipes turn our attention away from strict measurements and towards the sights and smells of our own pantries, our own fridges, and our own imaginations. A new book that feels oddly like a familiar classic. A reminder of the pleasure and the importance of living with what we have. COOKING AS THOUGH YOU MIGHT COOK AGAIN is like an impossibly lucky yard sale find: a personal kitchen journal that was somehow written just for you. Like a handful of dry beans, Danny Licht's recipes grow, with a rustic everyday magic, to fill all your pots. Follow the rhythm, as I have, of this stern and sweet set of instructions and it will become your daily beat.--Cal Peternell
Download or read book Shojin Ryori written by Danny Chu and published by Marshall Cavendish Cuisine. This book was released on 2022-02-15 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shojin ryori is the art of Japanese vegetarian cuisine that originated from the Japanese Zen temples, and is today widely popular all over the world for its healthful and well-balanced meals prepared without meat, fish, eggs or dairy products. With clearly written step-by-step instructions and insightful cooking tips, chef Danny Chu of Enso Kitchen will show you how to transform simple, readily available ingredients into creative, flavorful, and satisfying shojin ryori meals in your home kitchen. Danny is also the author of Living Shojin Ryori, where he shares even more ideas for simple, healthful, and satisfying everyday meals.
Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Download or read book The Gramercy Tavern Cookbook written by Michael Anthony and published by Clarkson Potter. This book was released on 2013-10-29 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy. Opened in 1994, Gramercy Tavern is more than just a restaurant. It has become a New York institution earning dozens of accolades, including six James Beard awards. Its impeccable, fiercely seasonal cooking, welcoming and convivial atmosphere, and steadfast commitment to hospitality are unparalleled. The restaurant has its own magic—a sense of community and generosity—that’s captured in these pages for everyone to bring home and savor through 125 recipes. Restaurateur Danny Meyer’s intimate story of how Gramercy was born sets the stage for executive chef-partner Michael Anthony’s appealing approach to American cooking and recipes that highlight the bounty of the farmer’s market. With 200 sumptuous photographs and personal stories, The Gramercy Tavern Cookbook also gives an insider look into the things that make this establishment unique, from the artists who have shaped its décor and ambience, to the staff members who share what it is like to be a part of this close-knit restaurant family. Above all, food lovers will be inspired to make memorable meals and bring the warmth of Gramercy into their homes.
Download or read book Mix Shake Stir written by Danny Meyer and published by Hachette UK. This book was released on 2009-05-11 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bartenders at Danny Meyer's wildly popular restaurants are known for their creative concoctions. Guests at Union Square Café or Gramercy Tavern expect not only the finest cuisine but also Meyer's special brand of hospitality that often begins with a Venetian Spritz or a Cranberry Daiquiri. In Mix Shake Stir, Meyer offers all the tips and tools needed to become a masterful mixologist and supplements the cocktail recipes with gourmet takes on bar snacks. There are over 100 recipes of bar classics, signature favorites, and original, refreshing libations -- from the Modern's elegant mojito made with champagne and rose water to Tabla's Pomegranate Gimlet. Shaken or stirred, straight up or on the rocks, these cocktails make this collection an invaluable resource for elegant entertaining.
Download or read book Trejo s Tacos written by Danny Trejo and published by Clarkson Potter. This book was released on 2020-04-21 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hollywood’s baddest good guy shares 75 recipes that make Trejo’s Tacos the Los Angeles go-to for award-winning tacos, donuts, and more. Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His unexpected journey from ex-con to actor to Narcotics Anonymous/Alcoholics Anonymous counselor to successful restaurateur is a true rags-to-riches story. Now, in Trejo’s Tacos, Trejo not only shares 75 recipes for cantina favorites like succulent carnitas, vegan cauliflower tacos, and pillowy-sweet cinnamon-sugar lowrider donuts, but offers insights into his life and pays respect to his hometown, his roots, and all of the colorful characters who helped him along the way, creating a delicious tribute to L.A. and the city’s vibrant Latino culture.
Download or read book How Do I Un Remember This written by Danny Pellegrino and published by Sourcebooks, Inc.. This book was released on 2022-03-08 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: Instant New York Times Bestseller From the host of Everything Iconic with Danny Pellegrino comes a collection of stories you'll be glad didn't happen to you. Think of the most embarrassing thing that's ever happened to you. Was it the time your high school cheer squad taunted you in front of the entire town? Was it the time your best friend's mom caught you streaking in all your naked, self-conscious glory? What about the time you accidentally threw a tooth at your dry cleaner or took an urn into Kohl's for some holiday shopping? For Danny Pellegrino, the answer is all of the above. Growing up as a closeted gay kid in small-town Ohio wasn't easy, and Danny has the stories to prove it. But coming of age in the 90s still meant something magical to Danny. The music, film, and celebrity moments of his youth were truly iconic, and his love for all things pop culture connected him to a world larger than the one he knew in the suburban Midwest. And through all the pains of growing up, Danny could always look to that world for hope—whether that meant bingeing The Nanny until he had the confidence of Fran Fine, belting out Brandy songs until his heartaches were healed, or watching semi-clothed Ryan Phillippe scenes until his cheeks burned from blushing. With refreshing honesty and jaw-dropping absurdity, Danny invites readers to experience his most formative moments in life—from his hometown in Ohio to his hit podcast and career in entertainment today. How Do I Un-Remember This? is an unfiltered and all-too-relatable glimpse into Danny's life and the heartfelt and hilarious moments that shaped it. Although he wouldn't change them for the world, these stories are—unfortunately—true.
Download or read book The Mission Chinese Food Cookbook written by Danny Bowien and published by HarperCollins. This book was released on 2015-11-10 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: From rising culinary star Danny Bowien, chef and cofounder of the tremendously popular Mission Chinese Food restaurants, comes an exuberant cookbook that tells the story of an unconventional idea born in San Francisco that spread cross-country, propelled by wildly inventive recipes that have changed what it means to cook Chinese food in America Mission Chinese Food is not exactly a Chinese restaurant. It began its life as a pop-up: a restaurant nested within a divey Americanized Chinese joint in San Francisco’s Mission District. From the beginning, a spirit of resourcefulness and radical inventiveness has infused each and every dish at Mission Chinese Food. Now, hungry diners line up outside both the San Francisco and New York City locations, waiting hours for platters of Sizzling Cumin Lamb, Thrice-Cooked Bacon, Fiery Kung Pao Pastrami, and pungent Salt-Cod Fried Rice. The force behind the phenomenon, chef Danny Bowien is, at only thirty-three, the fastest-rising young chef in the United States. Born in Korea and adopted by parents in Oklahoma, he has a broad spectrum of influences. He’s a veteran of fine-dining kitchens, sushi bars, an international pesto competition, and a grocery-store burger stand. In 2013 Food & Wine named him one of the country’s Best New Chefs and the James Beard Foundation awarded him its illustrious Rising Star Chef Award. In 2011 Bon Appétit named Mission Chinese Food the second-best new restaurant in America, and in 2012 the New York Times hailed the Lower East Side outpost as the Best New Restaurant in New York City. The Mission Chinese Food Cookbook tracks the fascinating, meteoric rise of the restaurant and its chef. Each chapter in the story—from the restaurant’s early days, to an ill-fated trip to China, to the opening of the first Mission Chinese in New York—unfolds as a conversation between Danny and his collaborators, and is accompanied by detailed recipes for the addictive dishes that have earned the restaurant global praise. Mission Chinese’s legions of fans as well as home cooks of all levels will rethink what it means to cook Chinese food, while getting a look into the background and insights of one of the most creative young chefs today.
Download or read book Naturally Delicious Dinners written by Danny Seo and published by Gibbs Smith. This book was released on 2021-09-21 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: Editor-in-Chief of Naturally, Danny Seo magazine Danny Seo returns after his smash hit Naturally, Delicious Desserts with Naturally, Delicious Dinners, an exciting cookbook packed with approximately 100 dinner recipes that are organic, creative, and delicious. Naturally, Danny Seo editor-in-chief Danny Seo returns with Naturally, Delicious Dinners, a cookbook dedicated to those who want to live healthily and choose foods mindfully. Packed with real nutritional value, these dinners don’t skimp on taste: they are rich, enticing, and filling. Danny Seo proves once again that your daily meals can be healthy, eco-friendly, time-efficient, sustainable, comforting, and, with these stellar dinners on display, more delicious than ever before. Give Autumnal Chickpea & Blistered Corn Chowder, Lentil ‘Bolognese’ with Garlic Pull-Apart Bread, Root Vegetable Tater Tot Gratin, Beach Soup, or Zucchini Noodles with Basil Arugula Pesto a try. This cookbook combines favorite veggie main meal, one-pot meal, pasta, salad, soup, dessert, and bread recipes from previous magazine editions There are approximately 100 recipes and over 100 stunning photos.
Download or read book Naturally Delicious written by Danny Seo and published by Penguin. This book was released on 2016-08-30 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Danny Seo, America's leading sustainable lifestyle guru, founder/editor-in-chief of Naturally, Danny Seo magazine and author of Do Just One Thing, has created a cookbook filled with more than 100 recipes for preparing healthy, easy, organic meals. In his wildly popular magazine, Naturally, Danny Seo, editor-in-chief Danny Seo presents a modern and stylish take on green living, and in his first cookbook, he extends that fresh approach into the kitchen. Naturally, Delicious shows home cooks that preparing healthy, delicious food on a daily basis doesn’t have to feel like an expensive, time-consuming chore. By following Danny’s emphasis on clever kitchen hacks, kitchen efficiency strategies, and eye-catching presentations, readers will be able to create simple, delicious meals with minimal effort and time, making eating heathfully and well a sustainable practice anyone can introduce to their everyday routine.
Download or read book Danny Chung Sums It Up written by Maisie Chan and published by Abrams. This book was released on 2021-09-07 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: A touching and funny middle-grade story about a boy whose life is turned upside down when his Chinese grandmother moves in Eleven-year-old Danny’s life is turned upside down when his Chinese grandmother comes to live with his family in England. Things get worse when Danny finds out he’ll have to share his room with her, and she took the top bunk! At first, Danny is frustrated that he can’t communicate with her because she doesn’t speak English—and because he’s on the verge of failing math and Nai Nai was actually a math champion back in the day. It just feels like he and his grandmother have nothing in common. His parents insist that Danny help out, so when he’s left to look after Nai Nai, he leaves her at the bingo hall for the day to get her off his back. But he soon discovers that not everyone there is as welcoming as he expected . . . Through the universal languages of math and art, Danny realizes he has more in common with his Nai Nai than he first thought. Filled with heart and humor, Danny Chung Sums It Up shows that traversing two cultures is possible and worth the effort, even if it’s not always easy. "Maisie Chan has delivered the perfect equation for a sweet middle-grade read: one loveable and relatable character plus a delightful (and sometimes trouble-making) grandmother equals one heart-warming story about friendship, family, and finding yourself."—Elizabeth Eulberg, author of The Great Shelby Holmes series “Danny Chung Sums It Up is wonderful! Full of heart and humour, and it brilliantly highlights the importance of being true to yourself.” —Katie Tsang, author of Dragon Mountain and the Sam Wu series with Kevin Tsang. “This sweet middle-grade novel is about 11-year-old Danny who grows to love his grandma who has come from China. A lovely relatable story about acceptance and being who you are!” —A.M. Dassu, author of Boy, Everywhere “I loved reading about the intergenerational relationship between Danny and his grandmother. We all need a Nai Nai in our lives.” —Jen Carney, author of The Accidental Diary of B.U.G “I loved this middle-grade debut from Maisie Chan. It offers a lot of laughs and true poignant family moments.” —Sheila M. Averbuch, author of Friend Me “A hilarious, warm story about a boy and his grandmother and the incredible team they make together. Maisie Chan has a gift for creating unforgettable characters, both old and young. Nai Nai and her lychees, and Danny and his Druckon, are characters you'll remember forever!” —Leila Rasheed, author of Chips, Beans and Limousines “I challenge you to not giggle whilst reading this delightfully funny and warm debut! Loved Danny Chung and his magnificently mischievous Nai Nai who disrupts Danny’s world! Warmed the cockles of my heart! Utterly lovely. Bravo Maisie Chan!” —Liz Hyder, author of Bearmouth, Winner of the Waterstones Children’s & Y.A. Prize
Download or read book Hungry Healthy Happy written by Dannii Martin and published by Jacqui Small. This book was released on 2016-01-21 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite our best intentions, there are days when we all feel like abandoning the diet and succumbing to our cravings; but eating the food that you love does not have to mean eating unhealthily. In this book, author of the celebrated healthy eating blog Hungry Healthy Happy, Dannii Martin, shows us that, with a few small changes, we can still enjoy all of our favourite foods, whilst nourishing our bodies with a nutritionally balanced diet. Featuring over 100 recipes, from protein-packed breakfasts to hearty main courses and delicious desserts, there are dishes for every appetite and occasion; including everything from light, summery salads through to takeaway favourites such as burgers, kebabs and curries. The ethos of Dannii’s recipes allows us to rediscover our love for all of our favourite foods, reinvented as more nutritious and wholesome versions of themselves. Transform your relationship with food and eat the Hungry Healthy Happy way today.
Download or read book Shut Your Monkey written by Danny Gregory and published by Simon and Schuster. This book was released on 2016-02-15 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hear that voice inside your head? The one that nitpicks all your new ideas? That's your monkey. This hypercritical little critter loves to make you second-guess yourself. It stirs up doubt. It kills your creativity. But it can be stopped. And acclaimed author Danny Gregory is here to show you how. After battling it out with his own monkey, he knows how to shut yours down. Gregory provides insight into the inner workings of your inner critic and teaches you how to put it in its place. Soon you'll be able to silence that voice and do what you want to do—create. Now follow his lead and Shut Your Monkey.
Download or read book Ten Restaurants That Changed America written by Paul Freedman and published by Liveright Publishing. This book was released on 2016-09-20 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist for the IACP Cookbook Award A Washington Post Notable Book of the Year A Smithsonian Best Food Book of the Year Longlisted for the Art of Eating Prize Featuring a new chapter on ten restaurants changing America today, a “fascinating . . . sweep through centuries of food culture” (Washington Post). Combining an historian’s rigor with a food enthusiast’s palate, Paul Freedman’s seminal and highly entertaining Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco’s fabled Mandarin; evoking the poignant nostalgia of Howard Johnson’s, the beloved roadside chain that foreshadowed the pandemic of McDonald’s; or chronicling the convivial lunchtime crowd at Schrafft’s, the first dining establishment to cater to women’s tastes, Freedman uses each restaurant to reveal a wider story of race and class, immigration and assimilation. “As much about the contradictions and contrasts in this country as it is about its places to eat” (The New Yorker), Ten Restaurants That Changed America is a “must-read” (Eater) that proves “essential for anyone who cares about where they go to dinner” (Wall Street Journal Magazine).
