Download or read book Danish Pepper written by and published by . This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the height of the Danish Modern movement, Jens Quistgaard and Dansk spiced up the design world with a stunning series of sculptural wood salt and pepper mills. Danish Pepper features photos and illustrations of Dansk and other Danish mills, accompanied by a rich history of the mills and their creators. As the first book to focus on the work of the late Jens Quistgaard, it is a must for lovers of Danish Modern and an excellent addition to any design library.Details- 96 full-color pages- 50 photos of Quistgaard salt and pepper mills and shakers- 17 illustrations of Quistgaard salt and pepper mills and shakers by artist Robert Chipman- 33 photos of mills and shakers by other designers- Chapters on Quistgaard's life and the history of Dansk Designs- Analysis of Quistgaard's pepper mill design- Collector information, including a guide to determining vintage- Information on the use and care of Dansk millsPlease visit www.danishpepper.com to learn more.
Download or read book The Danish Resources C 1000 1550 written by Nils Hybel and published by BRILL. This book was released on 2007 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on more than a century of historical research and a multitude of primary research this pioneering work offers a wealth ofinformation about the development of Danish natural and human resources, rural life, urban industries, tax and commodity trade from 1000 to 1550.
Download or read book Danish Cookbooks written by Carol Gold and published by Museum Tusculanum Press. This book was released on 2007 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cookbooks tell stories. They open up the worlds in which the people who wrote and read them once lived. In the hands of a good historian, cookbooks can be shown to contain the markings of political, social, and ideological changes that we conventionally locate outside the kitchen. Cookbooks allow us to trace the course of empires, of social roles, and of new nations over time. DANISH COOKBOOKS draws from three hundred years of Danish cookbooks to trace the growth of a bourgeois consciousness, the development of domesticity and gendered spheres, and the evolution of nationalism and a specific Danish identity from the early seventeenth to the beginning of the twentieth century. Like all prescriptive literature, cookbooks do not merely reflect the changes of the day but also constitute them. Historian Carol Gold reads recipes and cooking instructions for what they can tell us about literacy levels, division of labour in the kitchen and in society, and changes in the gendered aspects of publishing and using cookbooks. Gold explores the authors' instructions for economic and hygienic housekeeping and their sentiments about Danish identity as spelled out in dishes and spices. Just as the Danish nation would manage the body politic, so women were exhorted to manage the house and ensure the family's physical and moral health. Through the pages of cookbooks -- in recipes, menus, and table settings -- we can chart the growth of a nationalist Denmark and track the development of what it means to be a Dane. Written with the ease of a veteran historian and in an accessible and engaging style, DANISH COOKBOOKS will appeal to scholars in Scandinavian studies as well as in gender and women's studies. It will also appeal to non-academic readers interested in historical aspects of Danish nationalism and identity, women's social history, and cookbooks and cooking.
Download or read book Dwell written by and published by . This book was released on 2008-11 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: At Dwell, we're staging a minor revolution. We think that it's possible to live in a house or apartment by a bold modern architect, to own furniture and products that are exceptionally well designed, and still be a regular human being. We think that good design is an integral part of real life. And that real life has been conspicuous by its absence in most design and architecture magazines.
Download or read book Handbook of Spices Seasonings and Flavorings written by Susheela Raghavan and published by CRC Press. This book was released on 2006-10-23 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: An A to Z Catalog of Innovative Spices and Flavorings Designed to be a practical tool for the many diverse professionals who develop and market foods, the Handbook of Spices, Seasonings, and Flavorings combines technical information about spices-forms, varieties, properties, applications, and quality specifications- with informatio
Download or read book Scandinavian Baking Without Eggs written by Charlotte Peyk and published by BoD – Books on Demand. This book was released on 2011-07 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scandinavian Baking without Eggs is full of typical Scandinavian baking recipes, all egg-free, and is for everyone who, for one reason or another, wants to avoid eggs or simply explore Scandinavian Baking. Try for example the delicious Oatmeal Cinnamon Rolls, the sweet Danish Brown Sugar Cake (Brunsviger), or crunchy Swedish Pepper Cookies (Pepparkakor). Choose between more than 80 delicious recipes. All recipes call for ordinary baking ingredients and no egg replacers are required. Furthermore, you will enjoy the simplicity and ease of each and every recipe. Charlotte Peyk is allergic to eggs and has been all her life. She has three children, all with allergies. To perfect egg-free baking, Ms. Peyk has experimented with ingredients in cakes and cookies for many years, and in 2006 she published an allergy baking book in Danish called Allergibage-bog (Allergy Baking Book). Ms. Peyk has taken the best recipes from the Danish book added many new recipes, and created a new and improved English version. Scandinavian Baking without Eggs - baking recipes for everyone to enjoy.
Download or read book The Savory Baker written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2022-02-01 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to savory baking using fragrant spices and herbs, fresh produce, rich cheeses and meats, and more Baking is about a lot more than just desserts. This unique collection, one of the few to focus solely on the savory side of baking, explores a multitude of flavor possibilities. Get inspired by creative twists like gochujang-filled puff pastry pinwheels or feta-studded dill-zucchini bread. And sample traditional baked goods from around the world, from Chinese lop cheung bao to Brazilian pão de quejo. Our flexible recipes let you keep things simple by often using store-bought doughs and crusts, or go all out and make them from scratch using our foolproof methods. No matter what kind of baker you are, you’ll be inspired by the irresistible flavors, from everyday biscuits to showstopping breads, including: Quick breads, scones, biscuits, and pastries: Turn scones savory with panch phoran, an Indian spice blend with cumin, fennel, and mustard seeds. Bake the flakiest biscuits ever, packed with fresh sage and oozing with melty Gruyère. Even danish goes savory with goat cheese and Urfa chile. Tarts, galettes, and pies: Jamaican spiced beef patties or a flaky galette with corn, tomatoes, and bacon will be your new favorite lunch (or breakfast, or snack). Or make pizza chiena, the over-the-top Italian double-crusted pie of eggs, cheeses, and cured meats. Batter and stovetop “bakes”: Popovers bursting with blue cheese and chives dress up dinner, while bread pudding with butternut squash and spinach makes the brunch table. And savory pancakes are for anytime, whether you choose Chinese cōngyóubing or Korean kimchi jeon. Flatbreads, pizza, rolls, and loaves: Try alu paratha, the Northern Indian potato-stuffed flatbread. Shape mushroom crescent rolls or a challah enlivened by saffron and rosemary. And for kids of any age, bake a pizza monkey bread. Every recipe has a photo you’ll want to sink your teeth into, and ATK-tested techniques plus step-by-step photos walk you through rolling out pie and galette doughs; shaping breads and rolls; stretching pizza dough; and more.
Download or read book CONCISE HISTORY OF DANISH EAST INDIA COMPANY written by srikaanth sridhar and published by srikaanth sridhar. This book was released on 2020-01-19 with total page 63 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book deals with the history of less known east india company in main stream known as Danish East India Company. This deals about their colonies in India. Their wars, Their trade & their encounter with local people were also given in a brief account.
Download or read book The Larder Chef written by W K H Bode and published by Routledge. This book was released on 2012-06-25 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Larder Chef reflects the changing attitude to food and its preparation in recent years. While still retaining its practical approach, it recognizes current trends and fashions in food presentation and service style. A number of new illustrations have been added to the book for greater clarity. National Diploma students, apprentice chefs and catering students will find this manual particularly useful.
Download or read book Danish Journal written by and published by . This book was released on 1976 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Introduction to Denmark written by Gilad James, PhD and published by Gilad James Mystery School. This book was released on with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Denmark, officially known as the Kingdom of Denmark, is a northern European country with a population of approximately 5.8 million people. It is a constitutional monarchy with a parliamentary system of government and a welfare state. The country is located on the Jutland Peninsula and consists of over 400 islands, with the largest being Zealand and Funen. Denmark has a highly developed economy, which is characterized by a high level of technological development and low levels of corruption. It is a member of the European Union, NATO, and the United Nations, and is often ranked highly in global indices of happiness, social welfare, and human development. The country is known for its cultural contributions, including design, architecture, and cinema, and has a rich history and heritage that can be traced back to the Vikings. Denmark is also known for its social safety net, which provides universal healthcare, education, and unemployment benefits, and has a reputation as a progressive and tolerant society.
Download or read book Precis of the Archives of the Cape of Good Hope written by Hendrik Carel Vos Leibbrandt and published by . This book was released on 1896 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Precis of the Archives of the Cape of Good Hope written by Cape of Good Hope (South Africa). Archives and published by . This book was released on 1896 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Wordsworth Dictionary of Culinary Menu Terms written by and published by Wordsworth Editions. This book was released on 2000 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Wordsworth Dictionary of Culinary & Menu Terms contains over 12,000 entries and should prove useful to budding chefs and gourmands, fascinating to browsers and crossword enthusiasts, and a handy companion for hungry travellers or those wishing to avoid the potential pitfalls of self-catering and ordering meals in restaurants in foreign lands. In short, this book is essential reading for those who want to know the difference between chiorro, chiozzo, choko and chorizo, or who cannot tell a kaboucha from a kabanosi. Rodney Dale has assembled and arranged a rich diet of terms used for ingredients and recipes which are encountered in cuisine world-wide. This pabular vocabulary will be eagerly embraced by all those interested in and engaged in food and its preparation from whatever culture and tradition they may come.
Download or read book Better Homes Recipe Book written by Marjorie Mills and published by . This book was released on 1926 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Annual Report of the Commissioner and the Board of Agriculture and Immigration written by Virginia. Department of Agriculture and Immigration and published by . This book was released on 1922 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Annual Reports of Officers Boards and Institutions of the Commonwealth of Virginia written by Virginia and published by . This book was released on 1922 with total page 2428 pages. Available in PDF, EPUB and Kindle. Book excerpt:
