Download or read book Dallas Classic Desserts written by Thompson, Helen and published by . This book was released on 2009 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dallas Classic Desserts written by Helen Thompson and published by Pelican Publishing Company. This book was released on 2009-01-01 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indulgent sweets from the city that lives large and thinks big. In the city famous for its industry, barbecue, and football, dessert isn't an afterthought. Boasting an incredibly rich culinary culture, Dallas has it all: fresh Asian cuisine, chic French bistros, contemporary American confections, and down-home country eats. This western expansion of Pelican's "Classic Recipes Series" showcases the sweets, restaurants, chefs, and ingredients that make every Dallas dining experience unforgettable. From Lemon Peach Brioche Pudding from Abacus to Glazed Apple Fritters from Fearing's, every offering in this first-class cookbook is accompanied by history, musings, stories, and beautiful photography. From Peggy Sue's BBQ to Rush Patisserie, Dallas has something sweet for everyone.

Download or read book San Antonio Classic Desserts written by Helen Thompson and published by Pelican Publishing Company. This book was released on with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Houston Classic Desserts written by Erin Hicks Miller and published by Pelican Publishing Company. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than eight thousand restaurants, the Houston area boasts a wonderfully diverse and rich culinary culture, not to mention an outstanding offering of desserts. Pelican's Classic Recipes Series comes to the Space City with this presentation of dozens of luxuriously photographed cakes, pies, tarts, custards, cookies, ice cream, and more from the city's best and most iconic restaurants and chefs.

Download or read book Classic Home Desserts written by Richard Sax and published by Houghton Mifflin Harcourt. This book was released on 1999-03 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of old-fashioned desserts, updated for today's tastes, includes profiles of various chefs, their recollections of favorite desserts, and excerpts from related literature.

Download or read book Desserts written by Caroline Bretherton and published by Penguin. This book was released on 2015-09-01 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 400 delicious dessert ideas and recipes. Desserts pairs 68 classic desserts from around the world with step-by-step photography and ideas for variations--in all, this cookbook contains more than 400 recipes. You can master the classics, such as New York cheesecake, crème brûleé, crêpes, macaroons, meringues, and more. Each great dessert classic is followed by different interpretations on that recipe. Some of these interpretations are familiar, while others introduce exciting new flavor pairings. Plus, features showcase ideas for how to decorate and present truly show-stopping desserts. All 68 classic recipes in Desserts are demonstrated with step-by-step photos that also are relevant to the variations, so you can be sure that whatever dessert you choose will be sure to impress when entertaining, at holidays and occasions, or just a special day at home.

Download or read book Atlanta Classic Desserts written by and published by Pelican Publishing Company. This book was released on 2009 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Charleston Classic Desserts written by Shay, Janice and published by Pelican Publishing Company. This book was released on with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classic dessert recipes from restaurants situated in Charleston, South Carolina.

Download or read book Maida Heatter s Book of Great Desserts written by Heatter, Maida and published by Andrews McMeel Publishing. This book was released on 2013-02-05 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIV Here are nearly 300 recipes, each of them worked out to fool-proof protection, including Raspberry-Strawberry Bavarian, creamy Black-and-White Cheesecake, Walnut Fudge Pie a la Mode, and many more. Recipes range from cakes to cookies, pastries, crepes, blintzes, popovers, cream puffs, puff pastry, pies, cheesecakes, ice creams, and souffles. /div

Download or read book Savannah Classic Desserts written by Shay, Janice and published by Pelican Publishing Company. This book was released on with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Brooks Headley s Fancy Desserts The Recipes of Del Posto s James Beard Award Winning Pastry Chef written by Brooks Headley and published by W. W. Norton & Company. This book was released on 2014-10-01 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of The New Yorker's Fifteen Essential Cookbooks "The most entertaining cookbook in memory…A game changer." —Anthony Bourdain While other chefs paid dues on restaurant lines and at cooking schools, Brooks Headley was in the back of a tour van as a drummer in much-loved punk bands that never made a dime. Now executive pastry chef at New York's Del Posto restaurant, Headley creates unorthodox recipes that echo his unconventional background: fruit is king, vegetables are championed, acidity is key, and simplicity is the goal. With 97 recipes and more than 100 photographs, Brooks Headley's Fancy Desserts has six chapters: "Fruit," "Vegetables," "Grains and Flours," "Chocolate," "Seeds and Nuts," and "Dairy." Recipes range from verjus melon candy to tofu chocolate crème brûlée, fruit sorbet to eggplant and chocolate, showcasing Headley's unique perspective on ingredients and methodology. Guest contributors include essayist Sloane Crosley and award-winning chefs Gabrielle Hamilton and David Kinch. Brooks Headley's Fancy Desserts is an essential, inventive addition to the shelf of both home cooks and professional chefs.

Download or read book Classic Stars Desserts written by Emily Luchetti and published by Chronicle Books. This book was released on 2007-04-05 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Renowned pastry chef Emily Luchetti has updated and compiled 150 of the best recipes from her hugely popular (and out of print) treasures Stars Desserts and Four-Star Desserts into one delectable cookbook. Those familiar with Emily's irresistible recipes will be thrilled to rediscover their favorites in a new, indispensable collection. And for those who have yet to enjoy these timeless treats, here's the chance to taste such unforgettable delights as rich chocolate French Silk; sweet, tart, and buttery French Apple Tartlets; and decadent Poached Pears with Walnut Cream. From puddings, pies, and cakes to cookies, candies, and confections, these sweets have stood the test of time. Tips on ingredients and equipment plus expert wine pairings for each recipe make Classic Stars Desserts a baking classic.

Download or read book Step By Step Desserts written by DK and published by Dorling Kindersley Ltd. This book was released on 2015-09-01 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step-by-Step Desserts is a highly-illustrated kitchen bible making it easy to master sixty-eight classic dessert recipes and hundreds of exciting variations. Fresh and contemporary, every stage of each recipe is presented with vibrant photography accompanying easy-to-follow instructions. Expanding your repertoire has never been more convenient, with an enormous amount of choice ranging from simple to adventurous. If you love classic Crème Brûlée, then try the White Chocolate, Earl Grey or Raspberry variety for a contemporary twist. If Soufflé is your favourite treat, indulge in chocolate, pistachio or lemon options. The go-to authority on desserts, Step-by-Step Desserts is a unique and comprehensive ebook for creating easy and delicious sweet-treats.

Download or read book Homemade Desserts written by Dennis Wildberger and published by Dennis Wildberger. This book was released on 2019-04-24 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: Last published in 1959, this dessert recipe book includes many dessert recipes thought long lost and forgotten. It includes the exact and proper way of producing delicious homemade treats from scratch, all professionally tested. Enjoy classic favorites such as Upside-Down Custard Cake, Daffodil Cake, Jelly Rolls, Cooky Bars, Coconut Kisses, Sand Tarts, Butterscotch Pie, Brown Betty and hundreds more! Is your NEW OLD favorite dessert in this book?

Download or read book New Orleans Classic Desserts written by Wohl, Kit and published by Pelican Publishing Company. This book was released on with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Untraditional Desserts written by Allison Miller and published by Page Street Publishing. This book was released on 2018-11-20 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: All Your Favorite Flavors Updated and Re-Imagined Discover fun twists on traditional treats and innovative indulgences that will satisfy your sweet tooth with Untraditional Desserts. Each of Allison Miller’s delectable recipes approaches old favorites in brand-new ways that are sure to surprise and delight. Do you love the cinnamon sweetness of churros? Transform those same flavors into a creamy treat with Churro Cheesecake. Ever wondered what your favorite soda would taste like in cake form? Give Root Beer Float Cake a try. You can even roll all the flavors of tiramisu into a scrumptious cookie or make blondies that play off the tastiness of a classic banana split. Allison’s approachable recipes make it easy for home cooks to make tasty treats for any time of the day—start off your morning with Carrot Cake Scones or Overnight Cherry Cheesecake Oats and enjoy some Strawberry Shortcake Bars or Vanilla Milkshake Cupcakes as you wind down. Whether you’re in the mood for an imaginative cookie, crowd-pleasing brownie or next-level cupcake, Allison has given you all the tools you need to get creative with flavor, leave the rules behind and have fun making inventive desserts you’ve never even dreamed were possible.

Download or read book Classic American Natural Desserts Cookbook written by David Smither and published by Penguin. This book was released on 1992-11-01 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers recipes for cakes, cookies, pies, pastries, puddings, candies, frostings, glazes, and beverages that contain no refined sugar or artificial sweeteners.