Download or read book Daisy s Holiday Cooking written by Daisy Martinez and published by Simon and Schuster. This book was released on 2010-11-02 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to Celebrate with the Queen of Latin Cooking Celebrating with friends and family is one of the greatest joys, but entertaining can be downright terrifying. With this new recipe collection, Daisy Martinez gives you everything you need to make your life easy and your celebrations unforgettable. Daisy offers up timeless and mouthwatering recipes like Ruby Grapefruit Ceviche, Spaghetti with Chipotle-Pork Meatballs, Creamy Chicken-Lime Soup, and Flourless Chocolate-Chile Cake that will prepare you for everything from a cozy festive fall dinner to an elegant New Year’s Eve celebration. Brilliant color, bold flavors, and an innovative mix of traditional and modern cuisines are the hallmarks of Daisy’s cooking. Can’t-fail dishes—like Coconut and Winter Squash Soup—that Daisy learned to cook alongside her mother and grandmother in Puerto Rico mingle with recipes she’s used to entertain her family and friends through the years. With the preparation schedules and time-saving tips included in each menu, Daisy makes it easy to relax and enjoy creating memories with those you love.
Download or read book Daisy Cooks written by Daisy Martinez and published by Hachette Books. This book was released on 2013-07-23 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: Daisy Martinez is America's most exciting and beloved new television cook. Here, at last, is her first cookbook, with all the recipes from her acclaimed show--and most can be made in under thirty minutes! In Daisy Martinez's kitchen, salsa music is always playing. Laughter fills the air, along with delicious aromas of the amazing meal to come. Friends, neighbors, and family members are ever-present, sneaking tastes from every pot. And in the center of it all, Daisy is laughing, singing, tasting, and appreciating everything that her kitchen--and life!--has to offer. Does this sound like your kitchen? If not, don't despair. In this book and on her acclaimed national public television series, Daisy Cooks!, Daisy teaches you how to bring excitement back to the table with Latin-inspired food that your friends and family will love! Some of these recipes will remind you of meals you've enjoyed in restaurants. Some are great variations on dishes you already cook. Some are totally new. All of them will rock your world. Daisy's flavorful, satisfying interpretation of the best dishes from Puerto Rico, Mexico, Spain, Cuba, the Dominican Republic, and Central and South America all taste like the results of a day in the kitchen--but in reality, most take only thirty minutes to prepare. Here, you'll find the techniques that Daisy learned at the French Culinary Institute, along with her mother's and grandmother's time-tested tricks! This winning combination results in dishes that range from elegant Chicken Braised with Figs to soul-satisfying Cuban Black Bean Soup to to-die-for homemade Dulce de Leche. And then, of course, there are Daisy's "Top Ten Hits"--the recipes that, once you try them, are guaranteed to change the way you cook forever. In this first chapter, Daisy shows how simple flavor boosters, in addition to a few easy techniques, can make every meal mouthwateringly special. In Daisy's words, "If you can season, cook, and dress pork chops and serve them alongside fragrant yellow rice in less than thirty minutes, I can't imagine why you'd eat anything from a cardboard carton!" With ingredients that are found in almost every supermarket, equipment that every kitchen contains, and a little bit of adventurousness on your part, the recipes in this book will transform your mealtimes for good. So jump right in--it's time to get Daisy-fied!
Download or read book Daisy Morning Noon and Night written by Daisy Martinez and published by Simon and Schuster. This book was released on 2010-04-03 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brilliant color, bold flavors, and an innovative mix of the traditional and modern are the hallmarks of Daisy Martinez’s cooking on her Food Network show, Viva Daisy! In this lavish collection of 150 recipes, the can’t-fail dishes Daisy learned to cook alongside her mother and grandmother in Puerto Rico mingle with the recipes she has picked up during her travels around the Spanish-speaking world, to create a classic cookbook that encompasses the very best of Latin cuisine. Daisy believes that the act of cooking and sharing food with your family is more than just a culinary experience, it’s an opportunity to create memories with your loved ones. ? Conveniently divided into Morning, Noon, and Night sections, Daisy: Morning, Noon and Night begins with sweet and savory breakfast treats, such as Peruvian tamales stuffed with raisins. A light noontime meal features Berengena con Coco (braised eggplant with coconut milk) from the Dominican Republic. And then there are the nighttime meals—everything from Arepitas de Yuca (yucca fritters) with pineapple-vinegar-chile dipping sauce to Tamarind Rum Glazed Chicken Wings. With her trademark warmth and candor, Daisy demystifies the staple ingredients of the Latin kitchen—which many people walk right by during their trips to the supermarket—and provides easy tips to help “Daisify” everyday dishes and turn each meal into an unforgettable memory.
Download or read book The Atria Holiday Cooking Collection written by Ron Douglas and published by Simon and Schuster. This book was released on 2012-11-01 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt: No matter what you’re celebrating, we’ve got a great recipe guaranteed to brighten your table. There’s no better way to celebrate the holiday than surrounded by good friends and good food. With that in mind, we present The Atria Holiday Collection, a free sampler featuring recipes from books by some of our favorite writers and chefs. Selections include: 4 Ingredients Christmas by Kim McCosker America’s Most Wanted Recipes Just Desserts by Ron Douglas The Christmas Cookie Cookbook by Ann Pearlman and Marybeth Bayer Daisy’s Holiday Cooking by Daisy Martinez Find out more about your favorite authors at Facebook.com/AtriaBooks or Twitter.com/AtriaBooks.
Download or read book Daisy Cakes Bakes written by Kim Nelson and published by Clarkson Potter. This book was released on 2018-02-27 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful baking cookbook of 100 recipes for the delicious cakes that made Daisy Cakes a huge success story of ABC's Shark Tank, plus cookies, pies, cobblers, and more--with 60 photographs evoking a sense of nostalgia for making your own family recipes. The scent of cake baking in the oven, the pretty sheen of frosting being whipped up nice and light, or the glorious mess of measuring and mixing ingredients for cookie dough are memories cherished by many a home baker. Kim Nelson grew up learning to make family recipes alongside her mother, grandmothers, and great aunt. This pastime blossomed into Kim's beloved company, Daisy Cakes, which ships delicious Southern layer cakes in keepsake tins all across the US. Daisy Cakes Bakes shares those family cake recipes, as well as recipes for cookies, bars, confections, pies, ice creams, and more. The flavors are rich but never cloying, the recipes are crowd-pleasing and simple to make, and Kim's engaging stories will inspire everyone to start their own baking traditions.
Download or read book The Sprouted Kitchen written by Sara Forte and published by Ten Speed Press. This book was released on 2012-08-28 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Download or read book A Dolly for Christmas written by Kimberly Schlapman and published by Little, Brown Books for Young Readers. This book was released on 2020-10-06 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the founding member of Grammy Award-winning country music band Little Big Town, discover the heartwarming true story of a family's Christmas miracle. Cover includes sparkly Christmas glitter! All Daisy wants for Christmas is a little brother or sister. Her parents have tried everything to make her dream come true, but nothing is working. So Daisy takes matters into her own hands, praying every day and writing a letter to Santa Claus about her one and only wish. Daisy's parents are touched by her strong belief and grateful for her help, but as they explain, sometimes you have to wait. God will give you the perfect gift when the time is right. In this heartwarming holiday tale, Kimberly Schlapman shares the true story of the Christmas when her family became whole.
Download or read book Recipes from Miss Daisy s written by Daisy King and published by Thomas Nelson. This book was released on 1985 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes From Miss Daisy's is the enormously popular cookbook createdfor patrons of Miss Daisy's Tearoom in Franklin, Tennessee. The bookincludes luncheon menus and recipes ideal for use at home. The dishes havebeen described as "southern gourmet." Indexed.
Download or read book Martha Stewart s Newlywed Kitchen written by Editors of Martha Stewart Living and published by Clarkson Potter. This book was released on 2017-11-07 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cozy up at home with more than 100 recipes to cook for each other and for friends. The team at Martha Stewart Living has created the ultimate cookbook for the modern couple. Discover how to make your kitchen function well as the two of you whip up the meals you love—quick weeknight dinners, casual brunches, and parties big and small.
Download or read book Meat on the Side written by Nikki Dinki and published by Macmillan. This book was released on 2016-06-07 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a recent survey, over 22 million Americans identified their eating habits as "vegetarian-inclined." They haven't given up meat, but understand that we need to rethink the way we plan meals. These millions of people are always on the hunt for new, creative ways to work more of them into their diets. Food Network star Nikki Dinki is here to fill this need. She's not a vegetarian; she's not a vegan; Nikki is simply a great chef and healthy eater who plans her meals with the meat on the side! Inside are no fewer than 100 recipes to put meat in the passenger seat. You won't miss the beef in these Eggplant Meatballs; you'll marvel that pasta can be made from a parsnip using just a peeler; and you'll never want traditional nachos again after trying Nikki's Cabbage Nachos. Meat on the Side is for home cooks looking to make the shift to healthier, vegetable-focused meals; couples where one person is vegetarian and the other is not; vegetarians looking for new ways to eat vegetables; and for the family that wants unique recipes that are guaranteed to get their children to eat healthier.
Download or read book Southern Holidays written by Debbie Moose and published by UNC Press Books. This book was released on 2014-09-15 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Debbie Moose's Southern Holidays is a cook's celebration of the richly diverse holiday traditions of today's South. Covering big traditional holidays such as Christmas and Mardi Gras, this must-have addition to the Savor the South® cookbook collection also branches out into regional and cultural holidays that honor newer southern traditions, including recipes from real cooks hailing from a range of ethnic traditions and histories. The cooks' stories accompanying the recipes show how holiday foods not only hold cherished personal family memories but also often have roots in a common past that ties families together in a shared southern history. The cookbook's inclusive culinary vision is organized by the four seasons to mark the progress of the year. Featuring seventeen holidays and fifty recipes, it includes such classics as Coconut King Cake for Mardi Gras and Smoky Red Rice for Juneteenth, as well as southern twists on time-honored delicacies, from Cajun-Style Rice Dressing for Thanksgiving to Sweet Potato Latkes for Hanukkah. Southern Holidays also highlights how international holiday dishes have been adopted in the region over time, from Moravian Sugar Cake for Christmas to Vietnamese Spring Rolls for the coastal South's Blessing of the Fleet.
Download or read book Daisy Comes Home written by Jan Brett and published by Penguin. This book was released on 2016-04-26 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: A hertwarming tale from the beloved author of The Mitten Mei Mei has the six happiest hens in China. She gives them treats and fresh hay baths, and when she calls to them-gu gu gu gu gu!-they all run to her as fast as they can. But one of the hens, Daisy, is not always so happy. The other hens pick on Daisy and push her off the perch every night, knowing that she is too small to stand up to them. Then one day Daisy accidentally drifts out onto the river in a basket and must quickly learn how to survive. When Daisy finds her way home, this plucky little hen is no longer afraid. Jan Brett and her husband, Joe, traveled with their daughter-in-law, Yun, and her husband, Sean, to China, the land where Yun was born. During this trip, Jan found the inspiration for Daisy's story.
Download or read book Count on Me written by Las Comadres Para Las Americas and published by Simon and Schuster. This book was released on 2012-09-04 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Friendships can bring us peace, fill the emotional shortcomings in our romantic relationships, and help us remember what lies deep inside every one of us. For more than twenty-five years, the international organization Las Comadres Para Las Americas has been bringing together thousands of Latinas to count on, lean on, help, and advise one another. Comadre is a powerful term. It encompasses the most important relationships that exist between women: best friends, confidantes, coworkers, advisers, neighbors, godmothers to one’s children, and even midwives. Edited by acclaimed author and editor Adriana V. López, this collection of stories features twelve prominent Latino authors who reveal how friendships have helped them to overcome difficult moments in their lives. Fabiola Santiago, Luis Alberto Urrea, Reyna Grande, and Teresa Rodríguez tell their stories of survival in the United States and in Latin America, where success would have been impossible without a friend’s support. Esmeralda Santiago, Lorraine López, Carolina De Robertis, Daisy Martínez, and Dr. Ana Nogales explore what it means to have a comadre help you through years of struggle and selfdiscovery. And authors Sofia Quintero, Stephanie Elizondo Griest, and Michelle Herrera Mulligan look at the powerful impact of the humor and humanity that their comadres brought to each one’s life, even in the darkest moments.
Download or read book Mistletoe and Murder written by Robin Stevens and published by Simon and Schuster. This book was released on 2018-09-18 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: “As entertaining as ever.” —The Horn Book Hazel and Daisy trade mistletoe for a murder investigation and set out to save the day (Christmas Day that is!) in this fabulously festive fifth novel of the Wells & Wong Mystery series. Daisy Wells and Hazel Wong are spending the Christmas holidays in snowy Cambridge. Hazel is looking forward to a calm vacation among the beautiful spires, cozy libraries, and inviting tea-rooms. But there is danger lurking in the dark stairwells of ancient Maudlin College and two days before Christmas, there is a terrible accident. At least, it appears to be an accident—until the Detective Society looks a little closer, and realizes a murder has taken place. Faced with several irritating grown-ups and fierce competition from a rival agency, they must use all their cunning and courage if they’re going to find the killer before Christmas dinner.
Download or read book The Unofficial Downton Abbey Cookbook Expanded Edition written by Emily Ansara Baines and published by Adams Media. This book was released on 2019-08-06 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate the beloved upstairs/downstairs world of Downton Abbey by dining like they do with this brilliant collection of inspired recipes and photographs for celebratory teas, themed dinner parties, and pre-movie binges. Re-enter the extraordinary world of Downton Abbey by experiencing the cuisine of both servant and master in this unofficial, expanded cookbook that offers a glimpse into the simple and extravagant meals of the early 20th century. Inspired by food from the award-winning TV series, The Unofficial Downton Abbey Cookbook, Expanded Edition offers over 150 recipes to take you on a journey back in time. Whether you are recreating tea with cucumber sandwiches and berry scones or experiencing a full course dinner with salmon mousse and roasted chicken, this delightful cookbook offers you plenty of ideas for delicious dishes to impress your friends. Feel sophisticated and elegant as you indulge in the decadent menu Emily Ansara Baines, a professional caterer and baker, has prepared for you. Perfect for fans of the show and just in time for the release of the movie, The Unofficial Downton Abbey Cookbook gives you the opportunity to experience Mrs. Patmore’s cooking for yourself by dining like the Earl and Countess of Grantham or seeing what food was like for the maids and butlers in the servant’s quarters. With all the recipes, photographs, and dashes of historical insight, this cookbook is essential to any Downton fan’s collection.
Download or read book Entertaining With Regis Kathie Lee written by Regis Philbin and published by Hyperion. This book was released on 1994-10-13 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two popular television hosts present their best ideas for seasonal holiday parties, offering recipes, hints for successful entertaining, party plans, and much more.
