Download or read book An Industrial Waste Guide to the Milk Processing Industry written by Dairy Industry Committee and published by . This book was released on 1953 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Waste Management Techniques for Improved Environmental and Public Health Emerging Research and Opportunities written by Tsai, Sang-Bing and published by IGI Global. This book was released on 2019-12-27 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: A central concern that has remained relevant in recent years has been the management of waste and pollution. Improper disposal methods such as open-air burning and unsafe recycling have led to significant public and environmental health issues including respiratory disorders, resource depletion, and infant mortality. Adopting new waste management techniques is a necessity in order to preserve the health of the global community and ecosystem. Waste Management Techniques for Improved Environmental and Public Health: Emerging Research and Opportunities provides innovative insights into the advancing methods and technologies of reducing pollution and promoting sustainable development. The content within this publication examines ecological technologies, risk assessment, and green operation. It is designed for ecologists, biologists, researchers, enterprises, academicians, policymakers, scientists, environmental engineers, and students seeking current research on developing theories and techniques within waste moderation and environmental protection.
Download or read book Dairy Waste Treatment by Aeration written by and published by . This book was released on 1960 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Treatment of Dairy Waste by Aeration written by Sam R. Hoover and published by . This book was released on 1952 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dairy Food Plant Wastes and Waste Treatment Practices written by W. James Harper and published by . This book was released on 1972 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dairy Food Plant Wastes and Waste Treatment Practices written by W. James Harper and published by . This book was released on 1972 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Applied Dairy Microbiology Second Edition written by Elmer H. Marth and published by CRC Press. This book was released on 2001-05-22 with total page 772 pages. Available in PDF, EPUB and Kindle. Book excerpt: This thoroughly revised and updated reference provides comprehensive coverage of the latest developments and scientific advances in dairy microbiology—emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods. Containing more than 2350 bibliographic citations, tables, drawings and photographs—550 more than the previous edition—Applied Dairy Microbiology, Second Edition is an invaluable reference for all food and dairy microbiologists, scientists, and technologists; toxicologists; food processors; sanitarians; dietitians; epidemiologists; bacteriologists; public health and regulatory personnel; and veterinarians; and an important text for upper-level undergraduate, graduate, and continuing-education students in these disciplines. ·
Download or read book Waste Minimization Assessment for a Dairy written by Gwen P. Looby and published by . This book was released on 1992 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dairy Wastes written by Janet E. Dombrowski and published by . This book was released on 1991 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fundamentals of Dairy Chemistry written by Noble P. Wong and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 784 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fundamentals of Dairy Chemistry has always been a reference text which has attempted to provide a complete treatise on the chemistry of milk and the relevant research. The third edition carries on in that format which has proved successful over four previous editions (Fun damentals of Dairy Science 1928, 1935 and Fundamentals of Dairy Chemistry 1965, 1974). Not only is the material brought up-to-date, indeed several chapters have been completely re-written, but attempts have been made to streamline this edition. In view of the plethora of research related to dairy chemistry, authors were asked to reduce the number of references by eliminating the early, less significant ones. In addition, two chapters have been replaced with subjects which we felt deserved attention: "Nutritive Value of Dairy Foods" and "Chemistry of Processing. " Since our society is now more attuned to the quality of the food it consumes and the processes necessary to preserve that quality, the addition of these topics seemed justified. This does not minimize the importance of the information in the deleted chapters, "Vitamins of Milk" and "Frozen Dairy Products. " Some of the mate rial in these previous chapters has been incorporated into the new chapters; furthermore, the information in these chapters is available in the second edition, as a reprint from ADSA (Vitamins in Milk and Milk Products, November 1965) or in the many texts on ice cream manufac ture.
Download or read book Studies on the Treatment and Disposal of Dairy Wastes written by and published by . This book was released on 1923 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Study of Alternatives for Dairy Waste Disposal Systems in New York State written by Scot McClintock and published by . This book was released on 1973 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Milk Waste Treatment and Disposal written by Gilbert Vosswinkel and published by . This book was released on 1955 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Thirteenth International Dairy Congress Held at the Hague Netherlands June 22 26 1953 written by United States. Delegation to the International dairy congress and published by . This book was released on 1953 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Public Health Service Publication written by and published by . This book was released on 1959 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dairy Wastes written by Janet E. Dombrowski and published by . This book was released on 1991 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Textbook Of Dairy Chemistry written by Dr. Jaidev Kumar and published by Academic Guru Publishing House. This book was released on 2024-02-02 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Globally, the dairy business is among the fastest-growing markets. The amount of wastewater produced by dairies has grown in tandem with the production of dairy products. The dairy sector produces strong wastewaters with high concentrations of Biochemical Oxygen Demand (BOD) and Chemical Oxygen Demand (COD) as a result of processing raw milk into various products. The importance of dairy products for constructing strong bones and keeping a healthy weight is shown in the book. In addition to being good for your teeth & gums, dairy products may help lower your risk of gum disease. Protein, vitamin D, magnesium, vitamin A, and calcium are all abundant in dairy products. The calcium in dairy products is essential for strong bones, healthy blood clotting, proper neuron function, and muscular development. Not only does India’s dairy industry play a crucial role in the country’s economy, but it also provides jobs for millions of people living in rural areas. Farmers’ access to supplemental income from the dairy business is a key factor in the alleviation of poverty and the improvement of living conditions. Rural areas’ access to utilities like roads and power is bolstered by the dairy business as well.
