Download or read book Daily Vegetables in Indonesia written by Christofora Hanny Wijaya, Indah Epriliati and published by Gramedia Pustaka Utama. This book was released on 2019-02-07 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indonesia has so many variation of vegetables, that is why people of Indonesia always have at least one kind of vegetable when they eat. It is a common fact that eating vegetable will make us healthier, but do we really know the nutritional composition and bioactive compounds of each vegetable? On this book, the authors will tell you the 50 vegetables that usually consumed by Indonesian on their daily routine. Not only mentioning the name of each vegetable, the authors are also explaining the uses, functions, origin and distribution, as well as regions of Indonesia where the vegetables are abundantly distributed, and most importantly the nutritional composition of each vegetable. This book also includes pictures of each vegetable, so you wont be confused when buying the vegetables. Therefore, this book is expected to give overviews and current updates on vegetable health benefits, ultimately vegetables which are daily consumed in Indonesia.
Download or read book Indonesian Vegetables written by Christofora Hanny Wijaya, and published by Elex Media Komputindo. This book was released on 2013-07-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A quote says eating 5 servings of fruits and vegetables keeps you away from diseases. In fact, there is a need to consume various fruits and vegetables to fulfill the quote so that the body gets sufficient bioactive compounds, quantitatively low and qualitatively diverse. However, it is not easy to differentiate fruits from vegetables. Moreover, vegetables and fruits are also traditionally believed to cure various diseases. How will consumers manage safe combinations? Imagine when the cocktail of bioacatives are antagonistic, what would be the consequences of such consumptions? Hence, appropriate understanding of the uses, types of components in each kind of fruit or vegetable, parts of the edible portions, etc. are critical for proper diet practices. In this book, descriptions of 50 types of vegetables consumed by people throughout Indonesia are given, including the folklores about the curing capacity or partially proven curing practices using fruits and vegetables, as well as regions of Indonesia where the products are abundantly distributed. The challenges in order to prove the folklores based on scientific data warrant very fertile research areas in functional foods as well as processing to optimize curing effects, and indeed to prove the quote scientifically. Therefore, this book is expected to give overviews and current updates on vegetable health benefits, ultimately vegetables which are daily consumed in Indonesia."
Download or read book Indonesia Rough Guides Snapshot Southeast Asia written by Rough Guides and published by Penguin. This book was released on 2017-11-09 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guides Snapshot Southeast Asia on a Budget: Indonesia is the ultimate backpacker's guide to this breathtaking country. It leads you through the country with reliable information and comprehensive coverage of all the top sights and attractions, from the orang-utans of Bukit Lawang to the dance performances of Ubud, alongside cash-saving tips and suggestions for when you feel like treating yourself. Detailed maps and up-to-date listings pinpoint the best cafés, restaurants, hotels, shops, bars and nightlife, ensuring you make the most of your trip, whether passing through, staying for just a few days or longer. The Rough Guides Snapshot Southeast Asia on a Budget: Indonesia covers Java, Sumatra, Bali, Lombok and the Giki Islands, Sumbawa, Komodo and Rinca, Flores, Sumba, Kalimantan, Sulawesi and Maluku. Also included is the Basics section from The Rough Guide to Southeast Asia on a Budget, with all the practical information you need for travelling in and around Indonesia, including transport, costs, health, food and drink, culture and accommodation, plus a handy itineraries section. Also published as part of The Rough Guide to Southeast Asia on a Budget. The Rough Guides Snapshot Southeast Asia on a Budget: Indonesia is equivalent to 184 printed pages.
Download or read book The Agricultural Economy of Indonesia written by John Edward Metcalf and published by . This book was released on 1952 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Introduction to Indonesia written by Gilad James, PhD and published by Gilad James Mystery School. This book was released on with total page 93 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indonesia is a fascinating archipelago of over 17,000 islands in Southeast Asia. With a population of over 270 million, it’s the fourth most populous country in the world, and is home to a diverse range of ethnic groups, languages, and cultures. Indonesia is also one of the world’s fastest-growing economies, with a rapidly developing tourism industry, and is a member of the G20. But despite its cultural and economic diversity, Indonesia is also a country of contrasts. While some parts of the country are modern and developed, others are still very much rural and traditional. Additionally, Indonesia faces a range of social, environmental, and political challenges, including poverty, corruption, deforestation, and natural disasters. So while Indonesia may seem like a dream destination for travelers, its complexities and contradictions make it a particularly interesting place to explore. As a tourist, there are many amazing things to discover in Indonesia, including the world-class beaches and surf breaks, crystal clear waters and coral reefs, stunning volcanoes and mountains, rich cultural heritage and ancient temples, bustling cities and vibrant nightlife, and delicious food and local markets. However, it’s also important to be aware of the challenges that the country faces, including the fact that Indonesia is particularly vulnerable to climate change and natural disasters, and has a complex political situation that is still evolving. With this in mind, it’s important for visitors to Indonesia to be respectful and responsible, and to take the necessary precautions to ensure a safe and enriching trip.
Download or read book Handbook of Nutrition and Food written by Carolyn D. Berdanier and published by CRC Press. This book was released on 2016-04-19 with total page 1136 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new edition of the Handbook of Nutrition and Food follows the format of the bestselling earlier editions, providing a reference guide for many of the issues on health and well being that are affected by nutrition. Completely revised, the third edition contains 20 new chapters, 50 percent new figures, and updates to most of the previously existi
Download or read book Textural Characteristics of World Foods written by Katsuyoshi Nishinari and published by John Wiley & Sons. This book was released on 2020-03-09 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete guide to the textural characteristics of an international array of traditional and special foods It is widely recognized that texture has an intrinsic relationship to food preference. A full understanding of its functions and qualities is, therefore, of crucial importance to food technologists and product developers, as well as those working towards the treatment of dysphagia. Textural Characteristics of World Foods is the first book to apply a detailed set of criteria and characteristics to the textures of traditional and popular foods from across the globe. Structuring chapters by region, its authors chart a journey through the textural landscapes of each continent’s cuisines, exploring the complex and symbiotic relationships that exist between texture, aroma, and taste. This innovative text: Provides an overview of the textural characteristics of a wide range of foods Includes descriptions of textures and key points of flavor release Examines the relationships between the texture, taste, and aroma of each food presented Is structured by geographic region Rich with essential insights and important research, Textural Characteristics of World Foods offers all those working in food science and development a better picture of texture and the multifaceted role it can play.
Download or read book Highland Vegetable Cultivation in Indonesia written by Akimi Fujimoto and published by . This book was released on 2001 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Rough Guide to Bali and Lombok Travel Guide eBook written by Rough Guides and published by Rough Guides UK. This book was released on 2017-10-05 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore Bali and Lombok with the most on-the-ball guide you can buy. Our expert authors cover the islands with Rough Guides' trademark mix of candour, insight and practical advice. And they've done the hard work for you - ticking off all the best accommodation, be it a high-end hotel or budget guesthouse; the choicest places to sample local cuisine; and the hippest bars. Fully updated and expanded, this stunningly illustrated travel guide brings you superb coverage of all Bali and Lombok's unmissable experiences, from the cultural, such as classical Kamasan art, gamelan music and temple festivals, to the unabashedly self-indulgent: spas, surfing, white sands and gorgeous craft shops feature throughout its pages. Includes advice on how to get around and full-colour maps throughout, The Rough Guide to Bali & Lombok takes you through picturesque rice fields, up Gunung Batur volcano, out to the less-visited west coast beaches, and over to the lovely little Gili Islands - now with their own dedicated chapter. Make the most of your trip with The Rough Guide to Bali & Lombok.
Download or read book Productivity of Vegetable Legumes in the Special Territory of Aceh Indonesia written by Charles R. Daloz and published by . This book was released on 1987 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Use of Pesticides and Control of Economic Pests and Diseases in Indonesia written by H. P. Oei-Dharma and published by Brill Archive. This book was released on 1969 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book History of Tempeh and Tempeh Products 1815 2020 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2020-03-22 with total page 1416 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 234 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books
Download or read book Rural household welfare in Papua New Guinea Food security and nutrition challenges written by Schmidt, Emily and published by Intl Food Policy Res Inst. This book was released on 2022-08-04 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Papua New Guinea continues to encourage a policy focus on food and nutrition security. The PNG National Nutrition Policy (2016-2026) and Nutrition Strategic Action Plan (2018-2022) (NSAP) set a path to improve coordination, secure sufficient funding, and improve technical capacity of nutrition-focused pro gram implementation. As policy prioritizes improved nutrition outcomes, it is important to understand the cost that households face of securing a higher level of nutrition. Ensuring a healthy diet that meets nutrition standards is relatively expensive in PNG. The analysis presented in this paper, which uses detailed household food and non-food consumption data suggests that 4/5 of households in the survey sample live below the healthy diet poverty line (which sets a calorie threshold and defines healthy diet nutrition targets). That is, these households do not have the income available (or do not consume sufficient food and non-food goods) to meet their basic needs which includes securing a nutritious diet that meets food based die tary guidelines.
Download or read book Remembering to Live written by M. Hay and published by University of Michigan Press. This book was released on 2010-02-05 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sasaks, a people of the Indonesian archipelago, cope with one of the country's worst health records by employing various medical traditions, including their own secret ethnomedical knowledge. But anxiety, in the presence and absence of illness, profoundly shapes the ways Sasaks use healing and knowledge. Hay addresses complex questions regarding cultural models, agency, and other relationships to conclude that the ethnomedical knowledge they use to cope with their illnesses ironically inhibits improvements in their health care. M. Cameron Hay is a NSF Advance Fellow and an Assistant Adjunct Professor at the UCLA Center for Culture and Health.
Download or read book The Rough Guide to Bali and Lombok written by Shafik Meghji and published by Rough Guides UK. This book was released on 2014-10-01 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt: With pristine, tropical beaches, sculpted rice-paddies and looming volcanic peaks, Indonesia's two most famous islands instantly beguile. Rugged coastlines boast world-class surf, awesome diving and fashionable hot spots, while in Bali's lush interior lies Ubud, the island's celebrated cultural heart, a magnet for art-lovers and a showcase for Bali's fascinating traditions. On Lombok you can trek up Gunung Rinjani, one of Indonesia's highest peaks, or escape to the remote, white sandy beaches of the Gili Islands. With full-colour throughout, clear maps and stunning photography, The Rough Guide to Bali & Lombok will ensure you make the most of these alluring islands, with insider tips on everything from indulgent spa retreats and fantastic shops, to the best hotels, restaurants and bars to suit every budget. Make the most of your time on Earth with The Rough Guide to Bali & Lombok, now available in ePub format.
Download or read book Asian Foods written by Catharina Y.W. Ang and published by CRC Press. This book was released on 1999-04-05 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive new book provides up-to-date information on many types of Asian prepared foods-their origin, preparation methods, processing principles, technical innovation, quality factors, nutritional values, and market potential. Written by experts who specialize in the field, it includes information on Asian dietary habits and the health significance of Asian diets. Asian Foods also discusses differences in preparations and varieties among diverse Asian ethnic groups and regions, cultural aspects associated with the consumption of the products, and the market status or potential of more than 400 varieties of Asian foods. These foods include products made from rice, wheat, other starchy grains, soybeans, meat, poultry, fish, fruits, and vegetables, as well as functional foods and alcoholic beverages. This timely book will be of interest to food professionals in product development, dieticians interested in Asian diets and dietary habits, business developers seeking market potential for Asian prepared foods, and food science and human nutrition students who need supplemental information.
Download or read book Vitamin A Deficiency written by Alfred Sommer and published by . This book was released on 1996 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many studies over the past decade and a half have indicated that vitamin A status is an important determinant of health. The World Bank now estimates that vitamin A intervention programs are some of the most cost-effective health strategies globally. This new book, written by leadinginvestigators in the field, is the first to synthesize the many important studies to date. The authors identify and quantify the biological, clinical and public health impact of vitamin A deficiency on childhood growth, mortality and morbidity, including anemia and blindness. They deal with theepidemiologic and biological basis of these findings, and with the prevention and treatment of these disorders, particularly of measles, diarrhea and xeorophthalmia. Alternative approaches to identifying individuals and populations in need of intervention, alternative strategies for improvingvitamin A and carotenoids, and the relationship between vitamin A and immunity are discussed. This comprehensive volume on a critically important and widespread nutritional deficiency will serve as a unique resource for nutritionists, physicians, public health workers and policy makers, and will beespecially relevant to clinicians and researchers in international health.
