Download or read book Safety and Health at Work written by and published by . This book was released on 1999 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Physical Control Methods in Plant Protection written by Charles Vincent and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jointly published with INRA, Paris. Pesticide resistance is becoming more frequent and widespread with more than 500 insect species known to have become resistant to synthetic insecticides. On the other hand, consumers increasingly demand agricultural products without any pesticide residues. This book, for the first time, shows the alternative: solely physical methods for plant protection by means of thermal, electromagnetic, mechanical and vacuum processes. A glossary rounds up this extremely valuable book.
Download or read book D contamination bio nettoyage d sinfection st rilisation written by and published by Hospitalieres. This book was released on 1994 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contributi di: M.C. Glenat, J.P. Guignard, G. Riondet, P. Manillier, H. de Ligt, N. Le Cavorzin.
Download or read book Compendium of Sanitation Systems and Technologies written by Elizabeth Tilley and published by . This book was released on 2014 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dairy Technology written by P. Walstra and published by CRC Press. This book was released on 1999-04-23 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the efficient transformation of milk into a variety of products, focusing on the changes in raw material, and intermediate and final products, as well as the interactions between products and processing equipment. The book details the procedures for ensuring processing efficiency and product quality.
Download or read book D contamination bio nettoyage d sinfection st rilisation written by Jacques-Christian Darbord and published by Hospitalieres. This book was released on 1995-01-01 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Stone Conservation written by Clifford A. Price and published by Getty Publications. This book was released on 2011-02-15 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1996, this volume has been substantially updated to reflect new research in the conservation of stone monuments, sculpture, and archaeological sites.
Download or read book Faecal Sludge Management written by Linda Strande and published by IWA Publishing. This book was released on 2014-08-15 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is estimated that literally billions of residents in urban and peri-urban areas of Africa, Asia, and Latin America are served by onsite sanitation systems (e.g. various types of latrines and septic tanks). Until recently, the management of faecal sludge from these onsite systems has been grossly neglected, partially as a result of them being considered temporary solutions until sewer-based systems could be implemented. However, the perception of onsite or decentralized sanitation technologies for urban areas is gradually changing, and is increasingly being considered as long-term, sustainable options in urban areas, especially in low- and middle-income countries that lack sewer infrastructures. This is the first book dedicated to faecal sludge management. It compiles the current state of knowledge of the rapidly evolving field of faecal sludge management, and presents an integrated approach that includes technology, management, and planning based on Sandecs 20 years of experience in the field. Faecal Sludge Management: Systems Approach for Implementation and Operation addresses the organization of the entire faecal sludge management service chain, from the collection and transport of sludge, and the current state of knowledge of treatment options, to the final end use or disposal of treated sludge. The book also presents important factors to consider when evaluating and upscaling new treatment technology options. The book is designed for undergraduate and graduate students, and engineers and practitioners in the field who have some basic knowledge of environmental and/or wastewater engineering.
Download or read book Agrindex written by and published by . This book was released on 1985 with total page 1182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book D contamination bionettoyage d sinfection st rilisation written by Jacques-Christian Darbord and published by Elsevier Masson. This book was released on 2000 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: La 4e édition de ce guide s'adresse aux hygiénistes, médecins et infirmiers, aux pharmaciens hospitaliers, aux étudiants et à tous les responsables de services hospitaliers. Elle réalise une mise à jour complète des connaissances, des produits et matériels en matière d'hygiène hospitalière et répond aux interrogations des professionnels de la santé : quand faut-il pré-désinfecter, désinfecter ou stériliser ? Quels produits utiliser ? Quelles sont les normes ? Comment procéder ? Comment évaluer les actions ? Comment se protéger des risques ? Toutes les informations nécessaires à la réalisation des protocoles y sont réunis. Les nouveaux traitements, produits et automates sont largement décrits et les procédures expliquées.
Download or read book Enterobacter Sakazakii and Other Microorganisms in Powdered Infant Formula written by and published by Food & Agriculture Org. This book was released on 2004 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jointly issued by the World Health Organization and the Food and Agriculture Organization. This publication contains the findings of an FAO/WHO expert meeting, held in Geneva in February 2004.
Download or read book Clinical Management of Patients with Viral Haemorrhagic Fever written by World Health Organization and published by World Health Organization. This book was released on 2016-05-03 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in March 2014 under the title "Clinical management of patients with viral haemorrhagic fever: a pocket guide for front-line health workers: interim emergency guidance for West Africa".
Download or read book Utilization of Fish Waste written by Raul Perez Galvez and published by CRC Press. This book was released on 2013-05-21 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: The shortage of marine resources calls for the implementation of new technological processes for providing a better utilization of waste and by-products from fisheries and fish processing activities. Most of these by-products are currently used as raw materials for animal feed. It is estimated that their utilization in human foodstuffs, nutraceutic
Download or read book Best Practices in Infection Prevention and Control written by Barbara M. Soule and published by Joint Commission Resources. This book was released on 2012 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best Practices in Infection Prevention and Control: An International Perspective, Second Edition, a copublication of Joint Commission International and the Society for Healthcare Epidemiology of America (SHEA), is an essential infection prevention and control (IPC) resource for health care organizations. This fully updated edition provides thorough analysis of JCI's and other IPC requirements, as well as case studies, tips, and tools for increasing IPC compliance and patient safety.
Download or read book Comprehensive Cervical Cancer Control written by World Health Organization and published by World Health Organization. This book was released on 2006 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most women who die from cervical cancer, particularly in developing countries, are in the prime of their life. They may be raising children, caring for their family, and contributing to the social and economic life of their town or village. Their death is both a personal tragedy, and a sad and unnecessary loss to their family and their community. Unnecessary, because there is compelling evidence, as this Guide makes clear, that cervical cancer is one of the most preventable and treatable forms of cancer, as long as it is detected early and managed effectively. Unfortunately, the majority of women in developing countries still do not have access to cervical cancer prevention programmes. The consequence is that, often, cervical cancer is not detected until it is too late to be cured. An urgent effort is required if this situation is to be corrected. This Guide is intended to help those responsible for providing services aimed at reducing the burden posed by cervical cancer for women, communities and health systems. It focuses on the knowledge and skills needed by health care providers, at different levels of care.
Download or read book The Microbiological Safety of Low Water Activity Foods and Spices written by Joshua B. Gurtler and published by Springer. This book was released on 2014-12-08 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt: Low water activity (aw) and dried foods such as dried dairy and meat products, grain-based and dried ready-to-eat cereal products, powdered infant formula, peanut and nut pastes, as well as flours and meals have increasingly been associated with product recalls and foodborne outbreaks due to contamination by pathogens such as Salmonella spp. and enterohemorrhagic E. coli. In particular, recent foodborne outbreaks and product recalls related to Salmonella-contaminated spices have raised the level of public health concern for spices as agents of foodborne illnesses. Presently, most spices are grown outside the U.S., mainly in 8 countries: India, Indonesia, China, Brazil, Peru, Madagascar, Mexico and Vietnam. Many of these countries are under-developed and spices are harvested and stored with little heed to sanitation. The FDA has regulatory oversight of spices in the United States; however, the agency’s control is largely limited to enforcing regulatory compliance through sampling and testing only after imported foodstuffs have crossed the U.S. border. Unfortunately, statistical sampling plans are inefficient tools for ensuring total food safety. As a result, the development and use of decontamination treatments is key. This book provides an understanding of the microbial challenges to the safety of low aw foods, and a historic backdrop to the paradigm shift now highlighting low aw foods as vehicles for foodborne pathogens. Up-to-date facts and figures of foodborne illness outbreaks and product recalls are included. Special attention is given to the uncanny ability of Salmonella to persist under dry conditions in food processing plants and foods. A section is dedicated specifically to processing plant investigations, providing practical approaches to determining sources of persistent bacterial strains in the industrial food processing environment. Readers are guided through dry cleaning, wet cleaning and alternatives to processing plant hygiene and sanitation. Separate chapters are devoted to low aw food commodities of interest including spices, dried dairy-based products, low aw meat products, dried ready-to-eat cereal products, powdered infant formula, nuts and nut pastes, flours and meals, chocolate and confectionary, dried teas and herbs, and pet foods. The book provides regulatory testing guidelines and recommendations as well as guidance through methodological and sampling challenges to testing spices and low aw foods for the presence of foodborne pathogens. Chapters also address decontamination processes for low aw foods, including heat, steam, irradiation, microwave, and alternative energy-based treatments.
Download or read book D contamination bionettoyage d sinfection st rilisation written by and published by Hospitalieres. This book was released on 1998 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
