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Book Genetics of Some Morpho physiological and Biochemical Traits Associated with Drought Tolerance in Bread Wheat  Triticum Aestivum L

Download or read book Genetics of Some Morpho physiological and Biochemical Traits Associated with Drought Tolerance in Bread Wheat Triticum Aestivum L written by Ashok Kumar and published by . This book was released on 2004 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Application of Physiology in Wheat Breeding

Download or read book Application of Physiology in Wheat Breeding written by M. P. Reynolds and published by CIMMYT. This book was released on 2001 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Genetic Variability for Some Morpho physiological Characters Associated with Drought Tolerance in Bread Wheat  Triticum Aestivum L  Em Thell

Download or read book Genetic Variability for Some Morpho physiological Characters Associated with Drought Tolerance in Bread Wheat Triticum Aestivum L Em Thell written by and published by . This book was released on 1992 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Agrindex

    Book Details:
  • Author :
  • Publisher :
  • Release : 1994
  • ISBN :
  • Pages : 858 pages

Download or read book Agrindex written by and published by . This book was released on 1994 with total page 858 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Morpho physiological Studies For Drought Adaptation In Wheat

Download or read book Morpho physiological Studies For Drought Adaptation In Wheat written by Dipendra Pokharel and published by LAP Lambert Academic Publishing. This book was released on 2012 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wheat (Triticum aestivum L.) is the most important cereal crop for global food supply. Most of the wheat crop in developing countries including Nepal is either grown rainfed condition or under limited irrigation condition, thus water stress hits the wheat crop at different growth stages which thus limiting the grain yield. An experiment with 60 different genotypes of wheat was carried out in Nepal for the characterization for drought adaptation.The ANOVA (Analysis of Variance) revealed significant variation between environments and among the wheat germplasms for most of the drought adaptive traits. A wide range of variability was observed for the selected drougt adaptive morpho-physiological traits in moisture stressed and non-stressed environments. WUE was highly significantly correlated with biomass production. Nepalese cultivar Gautam showed a number of favorable drought adaptive traits. A number of landraces and advanced breeding lines showed high level of water use efficiency and other positive traits for drought adaptation.

Book Variability and Association Among Morpho Physiological Traits Associated with Heat Tolerance in Bread Wheat  Triticum Aestivum L    With CD Copy

Download or read book Variability and Association Among Morpho Physiological Traits Associated with Heat Tolerance in Bread Wheat Triticum Aestivum L With CD Copy written by Anzer UL Islam and published by . This book was released on 2016 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Genetic Analysis of Morpho physiological and Heat Tolerance Traits in Tetraploid Wheat

Download or read book Genetic Analysis of Morpho physiological and Heat Tolerance Traits in Tetraploid Wheat written by KAMMAT RAMESH T and published by . This book was released on 1996 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Drought Resistance in Crops with Emphasis on Rice

Download or read book Drought Resistance in Crops with Emphasis on Rice written by International Rice Research Institute and published by Int. Rice Res. Inst.. This book was released on 1982 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Advances in Wheat Genetics  From Genome to Field

Download or read book Advances in Wheat Genetics From Genome to Field written by Yasunari Ogihara and published by Springer. This book was released on 2015-09-15 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt: This proceedings is a collection of 46 selected papers that were presented at the 12th International Wheat Genetics Symposium (IWGS). Since the launch of the wheat genome sequencing project in 2005, the arrival of draft genome sequences has marked a new era in wheat genetics and genomics, catalyzing rapid advancement in the field. This book provides a comprehensive review of the forefront of wheat research, across various important topics such as germplasm and genetic diversity, cytogenetics and allopolyploid evolution, genome sequencing, structural and functional genomics, gene function and molecular biology, biotic stress, abiotic stress, grain quality, and classical and molecular breeding. Following an introduction, 9 parts of the book are dedicated to each of these topics. A final, 11th part entitled “Toward Sustainable Wheat Production” contains 7 excellent papers that were presented in the 12th IWGS Special Session supported by the OECD. With rapid population growth and radical climate changes, the world faces a global food crisis and is in need of another Green Revolution to boost yields of wheat and other widely grown staple crops. Although this book focuses on wheat, many of the newly developed techniques and results presented here can be applied to other plant species with large and complex genomes. As such, this volume is highly recommended for all students and researchers in wheat sciences and related plant sciences and for those who are interested in stable food production and food security.

Book Advances in Plant Breeding Strategies  Cereals

Download or read book Advances in Plant Breeding Strategies Cereals written by Jameel M. Al-Khayri and published by Springer Nature. This book was released on 2019-10-11 with total page 603 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This Volume 5, subtitled Cereals, focuses on advances in breeding strategies using both traditional and modern approaches for the improvement of individual crops. It addresses important staple food crops including barley, fonio, finger millet, foxtail millet, pearl millet, proso millet, quinoa, rice, rye, tef, triticale and spelt wheat. The volume is contributed by 53 internationally reputable scientists from 14 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.

Book Bibliography of Agriculture

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1981 with total page 1852 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Rice Genetics II

Download or read book Rice Genetics II written by and published by Int. Rice Res. Inst.. This book was released on 1991 with total page 900 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rice Genetics Collection of past symposia and other selected literature contains nearly 4,400 pages of searchable information on rice genetics and cytogenetics published by the IRRI and its partners since 1964. In addition to the five genetics symposia held at 5-year intervals since 1985, the collection contains classic publications that kicked off significant reporting on these subjects in the early 1960s. This collection is a comprehensive and historical documentation on the subject of rice genetics, spanning 45 years of research and scholarly work. Published in 1990, Rice Genetics II contains 65 chapters from various contributors on topics dealing with rice genetic research, including varietal differentiation and evolution; genetic markers, linkage groups, and aneuploids; genetics of stress tolerance, morphological and physiological traits, and disease and insect resistance; tissue and cell culture; molecular genetics of cytoplasmic and nuclear genomes, rice proteins, and disease resistance; RFLP analysis of rice genomes; and transformation techniques.

Book Genetic and Genomic Resources of Grain Legume Improvement

Download or read book Genetic and Genomic Resources of Grain Legume Improvement written by Mohar Singh and published by Newnes. This book was released on 2013-07-18 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form important constituents of global diets, both vegetarian and non-vegetarian. Despite this significant role, global production has increased only marginally in the past 50 years. The slow production growth, along with a rising human population and improved buying capacity has substantially reduced the per capita availability of food legumes. Changes in environmental climate have also had significant impact on production, creating a need to identify stable donors among genetic resources for environmentally robust genes and designing crops resilient to climate change. Genetic and Genomic Resources of Grain Legume Improvement is the first book to bring together the latest resources in plant genetics and genomics to facilitate the identification of specific germplasm, trait mapping and allele mining to more effectively develop biotic and abiotic-stress-resistant grains. This book will be an invaluable resource for researchers, crop biologists and students working with crop development. Explores origin, distribution and diversity of grain legumes Presents information on germplasm collection, evaluation and maintenance Offers insight into pre-breeding/germplasm enhancement efforts Integrates genomic and genetic resources in crop improvement Internationally contributed work

Book Biotechnological Approaches to Barley Improvement

Download or read book Biotechnological Approaches to Barley Improvement written by Jochen Kumlehn and published by Springer. This book was released on 2014-11-20 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume offers an up-to-date overview of biotechnologically oriented barley research. It is structured into two major sections: the first focusing on current agricultural challenges and approaches to barley improvement, and the second providing insights into recent advances in methodology. Leading scientists highlight topics such as: the global importance of barley; genetic diversity and genebanks; domestication; shoot and inflorescence architecture; reproductive development; mineral nutrition; photosynthesis and leaf senescence; grain development; drought tolerance; viral and fungal pathogens; phytophagous arthropods; molecular farming; sequence resources; induced genetic variation and TILLING; meiotic recombination; Hordeum bulbosum; genome-wide association scans; genomic selection; haploid technology; genetic engineering; and whole plant phenomics. Providing comprehensive information on topics ranging from fundamental aspects to specific applications, this book offers a useful resource for scientists, plant breeders, teachers and advanced students in the fields of molecular and plant cell biology, plant biotechnology, and agronomy.