Download or read book The Cambridge History of English Literature written by A.W. Ward and published by CUP Archive. This book was released on 1967 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Mirror of Literature Amusement and Instruction written by Thomas Byerly and published by . This book was released on 1832 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cookery and Dining in Imperial Rome written by Apicius and published by Good Press. This book was released on 2019-11-20 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Cookery and Dining in Imperial Rome" by Apicius is the oldest known cookbook in existence. There are recipes for cooking fish and seafood, game, chicken, pork, veal, and other domesticated animals and birds, for vegetable dishes, grains, beverages, and sauces; virtually the full range of cookery is covered. There are also methods for preserving food and revitalizing them in ways that are surprisingly still relevant.

Download or read book Six Hundred Recipes for Meatless Dishes written by Maud Russell Lorraine Sharpe and published by . This book was released on 1908 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book My Nepenthe written by Romney Steele and published by Andrews McMeel Publishing. This book was released on 2009-11-17 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author reflects on the history of her family's California restaurant, Nepenthe, and her experiences growing up there; and provides eighty-five recipes and photographs.

Download or read book Tibetan Buddhism Deck written by Priya Hemenway and published by Chronicle Books. This book was released on 2003 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Featuring equisite images of thirty-six Buddhist deities, guardian figures, and bodhisattvas from the Tibetan tradition, these cards provide an explanation of the abilities, qualities, and strengths of each, and give meditation exercises to deepen your practice of Buddhism and bring peace and understanding into your life."--Container.

Download or read book Cuisine and Culture written by Linda Civitello and published by John Wiley & Sons. This book was released on 2011-03-29 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.

Download or read book The Nun s Priest s Tale written by Geoffrey Chaucer and published by . This book was released on 1915 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Folly as it Flies written by Fanny Fern and published by . This book was released on 1868 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Continent written by Albion W Tourgée and published by . This book was released on 1882 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Vagabond in Literature written by Arthur Compton-Rickett and published by . This book was released on 1906 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Bibliographical notes": pages 206-[207] Foreword.--Introduction: The vagabond element in modern literature--I. William Hazlitt.--II. Thomas De Quincey.--III. George Borrow.--IV. Henry D. Thoreau.--V. Robert Louis Stevenson.--VI. Richard Jefferies.--VII. Walt Whitman.

Download or read book Tassajara Cooking written by Edward Espe Brown and published by National Geographic Books. This book was released on 1986-05-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: When it was first issued, Tassajara Cooking became an overnight classic. Ed Brown's recipes for cooking—for learning to appreciate all the steps involved in making a meal, from selecting the ingredients to serving the finished dish—struck a chord with people who care about food and nutrition. This groundbreaking book, in a completely redesigned format, is just as timely and relevant today, more than thirty years later. Brown discusses methods for working with vegetables, grains, beans, dairy products, and fruits; cooking techniques; and suggestions for planning good tasting, nutritious meals, from soups and salads to desserts. Generously seasoned with illustrations that detail every part of the cooking process, Tassajara Cooking is a comprehensive guide to inspired cooking, with joy.

Download or read book Our Continent written by and published by . This book was released on 1882 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Roughing it in the Bush Or Life in Canada written by Susanna Moodie and published by . This book was released on 1852 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Miss Kilmansegg and Her Precious Leg written by Thomas Hood and published by . This book was released on 1870 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: Miss Kilmansegg, injured after a riding accident, wears a golden leg.

Download or read book NOPI written by Yotam Ottolenghi and published by Ten Speed Press. This book was released on 2015-10-20 with total page 611 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully. Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant. In collaboration with Nopi's head chef Ramael Scully, Yotam's journey from the Middle East to the Far East is one of big and bold flavors, with surprising twists along the way.

Download or read book The Deipnosophists Or Banquet of the Learned of Athenaeus written by Athenaeus and published by . This book was released on 1854 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: