Download or read book Custard Apples Sugar Apples Cherimoya and Sour Sop written by Agrihortico CPL and published by AGRIHORTICO. This book was released on 2021-03-19 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt: Custard apple is a tropical fruit plant. Scientific name of custard apple is Annona reticulata. It belongs to the family Annonaceae. Annona reticulata is also known as ‘the Bullock’s Heart’, bull’s heart, Jamaica apple, and netted custard apple.
Download or read book Custard Apples Sugar Apples Cherimoya and Sour Sop written by AGRIHORTICO and published by AGRIHORTICO. This book was released on 2019-08-30 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Custard apple is a tropical fruit plant. Scientific name of custard apple is Annona reticulata. It belongs to the family Annonaceae. Annona reticulata is also known as ‘the Bullock’s Heart’, bull’s heart, Jamaica apple, and netted custard apple.
Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 2008-01-25 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the third in a series evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes 24 little-known indigenous African cultivated and wild fruits that have potential as food- and cash-crops but are typically overlooked by scientists, policymakers, and the world at large. The book assesses the potential of each fruit to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each fruit is also described in a separate chapter, based on information provided and assessed by experts throughout the world. Volume I describes African grains and Volume II African vegetables.
Download or read book Diseases of Tropical Fruit Crops written by Randy C. Ploetz and published by CABI. This book was released on 2003 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annotation. Comprehensive information on diseases of the most important tropical fruit cropsChapters are devoted to a single or, in some cases, a related group of host plantsThe history, distribution, importance, symptoms, aetiology, epidemiology and management of diseases of each crop are described in detailThis book offers a comprehensive review of diseases of important tropical and some subtropical fruit crops. The history, distribution, importance, etiology, epidemiology and control of diseases of each host crop are covered, along with brief summaries on the taxonomy, origins and characteristics of each host. Additional information is given on the biology and pathology of the causal agents and on new advances that change or otherwise enhance our understanding of the nature and cause of these diseases. Plant pathologists, plantation and nursery managers, lecturers and those who are involved in tropical agriculture and horticulture will find this an essential reference.
Download or read book The Custard Apple in Queensland written by William Leslie and published by . This book was released on 1920 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Annonaceous Fruits Being the Cherimoya Bullock s Heart Ilama Papaya Soursop and Sugar Apple Found in the Tropics written by Wilson Popenoe and published by Read Books Ltd. This book was released on 2013-04-16 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: This article contains a wealth of geographical, historical and botanical information about the annonaceous family of fruits in the tropics. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
Download or read book Practical Manual No 5 Annona species Manual for extension workers and farmers written by and published by Crops for the Future. This book was released on 2006 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Annonas. Why grow annona trees. What to grow annona trees. How to grow Annona. Selection of scions and rootstocks. Propagation. Nursery establishment. Field establishment. Field management. How to harvest annona trees. Pos-harvest handling and processing. Marketing. 1a. Nutritional value. Socio-economic value. Medicinal value. 1b. Where to grow Annona trees?. Climate requirements. Altitude. Soils. 2a. Selection. Characteristics. 2b. Parts of Annona used for propagation. Seeds. Mature trees. 3a. Propagation by seed. Stages in seed propagation for rootstocks. Seed treatment. Seeding medium. Sowing seed. 3b. Seedbed. New seedling. 4a. Vegetative propagation. Advantages of vegetative propagation. Equipment required. Rootstock collection and preparation. Scion collection and preparation. 4b. Inverted T-budding method. Splice-grafting method. 5a. Field establishment. Land preparation. Plant spacing. Time of planting. 5b. Pollination. Annona pests. Pruning. Weeding. Windbreaks. Irrigation. Fertiliser. Intercropping. 6a. Harvesting. Time to first harvest. Harvest point. Skin colour index. Picking fruit. 6b. Post-harvest handling and storage. 7a. Processing. Preparation of soursop pulp. 7b. Marketing and economics. Local market. International market. Income potential.
Download or read book Local Names of Fruits and Vegetables in the English speaking Caribbean written by Caribbean Food and Nutrition Institute and published by . This book was released on 1971 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of Fruit and Vegetable Flavors written by Y. H. Hui and published by John Wiley and Sons. This book was released on 2010-12-01 with total page 1118 pages. Available in PDF, EPUB and Kindle. Book excerpt: HANDBOOK of Fruit and Vegetable Flavors A global PERSPECTIVE on the latest SCIENCE, TECHNOLOGY, and APPLICATIONS The demand for new flavors continues to rise. Today’s consumers want interesting, healthy, pleasurable, and exciting taste experiences, creating new challenges for today’s food and flavor scientists. Fortunately, they can turn to this comprehensive reference on the flavor science and technology of fruits, vegetables, spices, and oils for guidance on everything from basic science to new technologies to commercialization. Handbook of Fruit and Vegetable Flavors is divided into two sections. The first section, dedicated to fruit flavor, is organized into five parts: Part I: Biology, Chemistry, and Physiochemistry Part II: Biotechnology Part III: Analytic Methodology and Chemical Characterizations Part IV: Flavors for Fruit Commodities Part V: Flavors of Selected Dried Fruits The second section, dedicated to vegetable flavor, is divided into two parts, covering biology, chemistry, physiochemistry, and biotechnology in the first part and flavor for vegetable commodities in the second part. Both the fruit flavor and vegetable flavor sections provide detailed coverage of such important topics as processing, extraction, flavor biosynthesis, and genetic engineering. Moreover, readers will find important details on regulations and requirements governing flavor additives as well as sanitation and safety in flavor manufacturing. Each of the chapters has been written by one or more leading experts in food and flavor science. The authors represent more than ten countries, giving food and flavor scientists a unique global perspective on the latest flavor science, technology, and applications.
Download or read book Third Regional Workshop on Tropical Fruits written by and published by IICA. This book was released on with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fruit and Nut Crops written by P. E. Rajasekharan and published by Springer Nature. This book was released on with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Encyclopedia of Food and Health written by and published by Academic Press. This book was released on 2015-08-26 with total page 2379 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Food and Health, Five Volume Set provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects. The Encyclopedia comprises five volumes, each containing comprehensive, thorough coverage, and a writing style that is succinct and straightforward. Users will find this to be a meticulously organized resource of the best available summary and conclusions on each topic. Written from a truly international perspective, and covering of all areas of food science and health in over 550 articles, with extensive cross-referencing and further reading at the end of each chapter, this updated encyclopedia is an invaluable resource for both research and educational needs. Identifies the essential nutrients and how to avoid their deficiencies Explores the use of diet to reduce disease risk and optimize health Compiles methods for detection and quantitation of food constituents, food additives and nutrients, and contaminants Contains coverage of all areas of food science and health in nearly 700 articles, with extensive cross-referencing and further reading at the end of each chapter
Download or read book The Tropical Agriculturalist written by and published by . This book was released on 1913 with total page 726 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Foods and Food Production Encyclopedia written by Douglas M. Considine and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 2324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tropical Agriculturist and Magazine of the Ceylon Agricultural Society written by and published by . This book was released on 1913 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agricultural News written by and published by . This book was released on 1907 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt:
