Download or read book Current and Potential Demand for Fresh and Processed Sweetpotato Products in Nairobi and Kisumu Kenya written by and published by International Potato Center. This book was released on with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Current and Potential Demand for Fresh and Processed Sweetpotato Products in Nairobi and Kisumu Kenya written by Mary Omosa and published by . This book was released on 1997 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Potato Processign in Nairobi Kenya Cureent Status and Potential for Further Development written by and published by International Potato Center. This book was released on with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Unleashing the potential of sweetpotato in Sub Saharan Africa written by Andrade, M. and published by International Potato Center. This book was released on 2009-02-27 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nothing provided
Download or read book Sweetpotato Postharvest Systems in Uganda strategies Constraints and Potentials written by and published by International Potato Center. This book was released on with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Sweetpotato written by Gad Loebenstein and published by Springer Science & Business Media. This book was released on 2009-03-21 with total page 539 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the last four decades of the twentieth century the use of sweetpotato was diversified beyond their classification as subsistence, food security, and famine-relief crop. In developing countries they serve both as human food and for feeding livestock. In Western countries they appeal to health conscious consumers because of their nutritional aspects. The sweetpotato is very high in nutritive value, and merits wider use on this account alone. The book has 2 parts. A general one giving up-to-date information on the history, botany, cultivars, genetic engineering, propagation, diseases and pests, nutritional data and marketing; and a second part presenting data on sweetpotato growing practices in different areas of the world. The information should be useful to researchers, practitioners and crop administrators in different countries.
Download or read book Potatoes in West Java written by and published by International Potato Center. This book was released on with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Combating Vitamin A Deficiency Through the Use of Sweet Potato written by Jan Wayland Low and published by International Potato Center. This book was released on 1997 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Economics of Potato Storage in Northern India written by and published by International Potato Center. This book was released on with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Everything You Ever Wanted to Know about Sweetpotato written by Stathers, T. and published by International Potato Center. This book was released on 2013-12-20 with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Potato Storage Patterns and Practices in Meerut uttar Pradesh India written by and published by International Potato Center. This book was released on with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agricultural Biotechnology in Developing Countries written by Matin Qaim and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biotechnology offers great potential to contribute to sustainable agricultural growth, food security and poverty alleviation in developing countries. Yet there are economic and institutional constraints at national and international levels that inhibit the poor people's access to appropriate biotechnological innovations. Agricultural Biotechnology in Developing Countries: Towards Optimizing the Benefits for the Poor addresses the major constraints. Twenty-three chapters, written by a wide range of scholars and stake-holders, provide an up-to-date analysis of agricultural biotechnology developments in Latin America, Africa and Asia. Besides the expected economic and social impacts, the challenges for an adjustment of the international research structure are discussed, with a special focus on intellectual property rights and the roles of the main research organizations. Harnessing the comparative advantages of the public and private sectors through innovative partnerships is the only way forward to optimize the benefits of biotechnology for the poor. The book will be an invaluable resource for both academics and policy-makers concerned with agricultural biotechnology in context of developing-countries.
Download or read book Farmers Storage Practices for Potatoes in Karnataka India Problems and Prospects written by and published by International Potato Center. This book was released on 1997 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Producer Storage Practices for Potatoes in the Malwa Region Madhya Pradesh India written by and published by International Potato Center. This book was released on with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rapid Appraisal of Fram Level PostHarvest Handsling of Potatoes in Northeast India The Case of Tripuira Statef written by and published by International Potato Center. This book was released on with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Advances in Food and Nutrition Research written by Steve Taylor and published by Elsevier. This book was released on 2007-04-10 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition, and are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. Series established since 1948 Advisory Board consists of 8 respected scientists Unique series as it combines food science and nutrition research
