Download or read book Cultivo moderno del tomate written by Rafael Rodríguez Rodríguez and published by . This book was released on 1984 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book El Cultivo moderno del tomate written by Fausto Gorini and published by . This book was released on 1986 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Tomates written by Ruben L. Villareal and published by IICA. This book was released on 1982 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Potencial en los Tropicos; Programas Exitosos; Directrices para un Programa de Desarrollo; Un Cultivo Mundial; Variedades, Produccion y Distribucion de Semilla; Practicas de Cultivo; Tecnologia de Poscosecha y Comercializacion; Investigacion Futura Promisoria.

Download or read book Host Bibliographic Record for Boundwith Item Barcode 30112044669122 and Others written by and published by . This book was released on 2013 with total page 2422 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Biocontrol Systems and Plant Physiology in Modern Agriculture written by Romeo Rojas and published by CRC Press. This book was released on 2022-09-22 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biocontrol Systems and Plant Physiology in Modern Agriculture: Processes, Strategies, Innovations focuses on new production alternatives that do not include pesticides, herbicides, or chemicals for primary food production and instead rely on biologically controlled systems of production. The book also relates a number of advances and innovations in the use of agricultural technologies that employ the study of the physiology of plants to know their resistance to different environments in modern agriculture. The book presents research offering viable alternatives for the control of pests for safe food production that are environmentally friendly and that facilitate the reduction of production costs and improve the quality and yield of produce. The volume addresses innovative biocontrol systems to reduce or eliminate the use of agrochemicals by controlling plant diseases by minimizing environmental damage through the use of antagonistic organisms. It also presents new strategies of cultivation that maximize production by optimizing light, temperature, humidity, nutrients and humidity in a controlled environment. The diverse topics in the volume include botanical compounds as adjuvants as an alternative to reduce the pesticide use, on-site production of bio-control agents, plant factory systems that offer controlled safe environments for plant cultivation, promising bio-nematicides for sustainable agriculture, wastewater reclamation for agricultural purposes, the recovery of phytochemicals from plants, using LED lights on plants and microgreens production, and much more. Covering the new trends in biological control, plant factories, and plant metabolism for application in modern agriculture, this volume provides important research and knowledge that facilitates environmentally friendly plant systems, advances the reduction of production costs, and improves the quality and yield of produce.

Download or read book Pesticides in the Modern World written by Margarita Stoytcheva and published by BoD – Books on Demand. This book was released on 2011-10-21 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book brings together issues on pesticides and biopesticides use with the related subjects of pesticides management and sustainable development. It contains 24 chapters organized in three sections. The first book section supplies an overview on the current use of pesticides, on the regulatory status, on the levels of contamination, on the pesticides management options, and on some techniques of pesticides application, reporting data collected from all over the world. Second section is devoted to the advances in the evolving field of biopesticides, providing actual information on the regulation of the plant protection products from natural origin in the European Union. It reports data associated with the application of neem pesticides, wood pyrolysis liquids and bacillus-based products. The third book section covers various aspects of pesticides management practices in concert with pesticides degradation and contaminated sites remediation technologies, supporting the environmental sustainability.

Download or read book Agrindex written by and published by . This book was released on 1993 with total page 938 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book LEV written by and published by . This book was released on 1999 with total page 1418 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Gu a completa del cultivo del tomate written by Fausto Gorini and published by Parkstone International. This book was released on 2018-05-25 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt: Llenos de sol, sanos y sabrosos, los tomates son un fruto apreciado por todos. El cultivo, tanto si se realiza en un huerto familiar o a gran escala, es siempre fácil. Sin embargo, es necesario poseer un buen conocimiento sobre las diferentes variedades y no descuidar ciertos factores esenciales para cosecharlos. En las páginas de este libro encontrará todo lo referente a las características del suelo, la época de siembra, las técnicas de riego, las plagas y las enfermedades, etc. Además, se ha dedicado un capítulo a las técnicas de cultivo biológico con el fin de que pueda obtener los mejores rendimientos en su huerta. En definitiva, se trata de un libro en el que el lector hallará los conocimientos indispensables para cultivar sus propios tomates en las mejores condiciones.

Download or read book Latin America written by and published by . This book was released on 1914 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Serials Currently Received by the National Agricultural Library 1974 written by National Agricultural Library (U.S.) and published by . This book was released on 1974 with total page 1352 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book El cultivo del tomate written by FERNANDO NUEZ VIÑALS and published by Mundi-Prensa Libros. This book was released on 1999 with total page 798 pages. Available in PDF, EPUB and Kindle. Book excerpt: El tomate ha pasado a ser de una hierba más de las milpas a un cultivo de importancia económica mundial. Ello ha sido posible merced a cambios en el propio material vegetal y en los sistemas de producción, comercialización y consumo. Esta obra pretende presentar una síntesis actualizada del conjunto de conocimientos y técnicas que inciden en el cultivo del tomate. El libro se ha estructurado presentando sucesivamente los fundamentos de la producción, el manejo del cultivo y su mecanización, la postcosecha y los aspectos económicos de la producción y comercialización del tomate, con mayor énfasis en Latinoamérica y la Unión Europea. No obstante, las cuestiones relativas a la protección del cultivo (plagas, enfermedades, malas hierbas y estreses abióticos) se tratan tanto de una forma integrada, en el manejo del cultivo, como in extenso, en cuatro capítulos concretos, permitiendo una especial profundización. En la obra han participado 29 de los principales especialistas en cada tema, coordinados por el Prof. Fernando Nuez, Catedrático de la Universidad Politécnica de Valencia, lo que ha posibilitado un tratamiento en profundidad de los temas, asumiendo el riesgo de algunas repeticiones e inconexiones. No obstante, estos últimos aspectos han sido especialmente cuidados, tratando de ofrecer una obra unitaria y coherente, donde las escasas redundancias presentadas lo son de forma intencionada con objeto de facilitar la lectura o enfatizar el problema.

Download or read book Serials Currently Received by the National Agricultural Library 1975 written by National Agricultural Library (U.S.) and published by . This book was released on 1976 with total page 1392 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cultivo del tomate en hidropon a e invernadero written by Ezequiel Velasco Hernández and published by . This book was released on 2010-11-11 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Modern Mexico written by and published by . This book was released on 1932 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book El cultivo del tomate written by Roberto Anderlini and published by . This book was released on 1976 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Matters written by Carolyn A. Nadeau and published by University of Toronto Press. This book was released on 2016-04-06 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the second sentence of Don Quixote, Cervantes describes the diet of the protagonist, Alonso Quijano: “A stew made of more beef than mutton, cold salad on most nights, abstinence eggs on Saturdays, lentils on Fridays, and an additional squab on Sundays.” Through an inventive and original engagement with this text, Carolyn A. Nadeau explores the shifts in Spain’s cultural and gastronomic history. Using cooking manuals, novels, poems, dietary treatises, and other texts, she brings to light the figurative significance of foodstuffs and culinary practices in early modern Spain. Drawing on the work of Pierre Bourdieu and Stephen Mennell, Food Matters reveals patterns of interdependence as observed, for example, in how Muslim and Jewish aversion to pork fired Spain’s passion for ham, what happened when New World foodstuffs entered into Old World kitchens, and how food and sexual urges that so often came together, regardless of class, ethnicity, or gender, construct moments of communal celebration. This mouth-watering tour of the discourses of food in early modern Spain is complemented by an appendix that features forty-seven recipes drawn from contemporary sources.